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    Hometown Bar-B-Que

    4.0 (1.8k reviews)
    ModerateBarbeque, Smokehouse
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Hometown Bar-B-Que Takeout or Delivery

    Hometown Bar-B-Que Photos

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    HOMETOWN BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Hometown Bar-B-Que

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    Dining area by the entrance and bar area
    kristin c.

    4.5 They have a location in Industry City, but read this is the original. (Anyway, made it our first destination for our Red Hook day). From the entrance, we joined the line to place our order. Menus posted on the wall. Music playing. Bar area, self-serve water dispenser, utensils/napkins, to-go containers (which we did need) are in this area. One of two dining areas is in the same room. Longer tables, some communal, are in the next room, where we sat. Temp that day was in the 90s, was ok indoors but still could use ceiling fan/s like in the first room. Restrooms available. Meats are priced by 1/2 lb. Carved and weighed at the front counter. Ordered everything else and paid there too. Most of the food was prepped as we ordered so able to take a whole tray already. So be ready for a bit of wait on the line but not in getting the food. Got a number and someone brought our jerk rib tips, which were made-to-order. Our favorite was the brisket - very tender with some fatty parts. Pulled pork was slightly sweet, was ok. I wasn't into the Jerk rib tips' flavor by itself, but was better with ranch dressing it came with. Meats were not so salty which was great. Can add the bbq sauces if wanted. Fritos pie was just a small bag of chips with toppings and was overall a bit salty for me. At least we got to taste their chili. For sides: Large size @$12-13 is not that large but ok for sharing if getting a few sides. We liked the vinegary mashed potato salad and mac and cheese. My family found the collard greens bitter but I liked them. Honey cornbread $7/square was sweet on the top. Want to try other things on the menu so for next time. Take Bus 61 at Boerum Pl/Joralemon St. to Van Brundt St/Beard St stop (bus is accessible from a few subway lines).

    Stiegl Goldbrau Lager Pint (~$9)
    Aya E.

    Ordered: Stiegl Goldbrau Lager Pint (~$9): 5% from Salzburg, Austria 1/2 Pound Brisket (~$22) Pastrami Sandwich (~$32): on rye bread with brown deli mustard Small Mac & Cheese (~$8): w parmesan breadcrumbs Small Hometown Slaw (~$7) Aya's take: There's definitely a shortage of proper BBQ in NYC but the line is just a bit too much. I arrived & joined the line at 12:05pm on a Sunday (5 mins after opening) and waited until 1:10pm before ordering. The line is deceiving since more than half of it was inside but I didn't realize how far it extends to the register where you actually order. There was around 40 people waiting when I got there...again, 5 minutes after opening. Anyway, I committed to the line and realize it's wildly inefficient. There's only 1-2 people taking orders and 2-4 different workers standing around or doing something occasionally. They really have to figure out how to reduce these inefficiencies, at least on weekends. Now for the food, it's definitely amazing for NYC standards but not quite as good as Texas, in my opinion. The Brisket had some tender & juicy bites which I loved but most of it was on the dry/lean side. I wish the worker asked us for our preference. The Pastrami Sandwich was a good try and only available on weekends. The meat is smoky and savory, and tangy from the brown deli mustard. I actually loved their Mac & Cheese! It was so creamy, cheesy, and satisfying. Even the Hometown Slaw was just right. Not too creamy, not too vinegary, and gave us a fresh bite to cut through all the savory meat. The worker was nice enough to give me some pickled onions which I absolutely love with my BBQ. I wish they had some more local beer options but the Stiegl Goldbrau Lager Pint was great to sip on as someone who likes light & refreshing beers. Despite the atrocious wait time, I'm really glad I got to try it!

    Intrigue L.

    Will always be my top 3 for BBQ in Brooklyn. Yes there's a line. Yes it's worth the wait. Yes we stood in the rain but the wait wasn't too long this time. I have waited longer. I love that they now take your drink orders while you wait. Great for groups. Great for dates. Really awesome with family

    Front interior
    Anna S.

    Parking is limited nearby so I'd start browsing for a spot few blocks out if you're driving. Place gets packed on the weekend, line was around the corner moving relatively fast but not fast enough when you're baking in the sun in July heat. The line is usually only for food, bar is open for drinks and water which was a huge plus. Drinks were decent but overpriced, bartender selectively friendly. Plenty of sitting room, only few tables outside but there's indoor sitting in the front and additional back room. We got brisket (.6lbs) , spare ribs (.75lbs), corn bread, and sides of Mac & cheese, Texas style pinto beans, hometown slaw and backyard potato salad. Meat was really good, our batch was cooked and seasoned just right, a bit expensive for the quantity it ended up being but definitely passing quality expectations. Corn bread was amazing and I'm not even a fan of it in general but theirs was definitely the best I've had. Potato salad (mash!), Mac & cheese and slow was awesome parings for the meat, fresh and flavorful. Beans were too spicy and watery for our liking. Overall it's a good spot for bbq meat and we'll be back again to try other menu items.

    Brisket, spare ribs, mac and cheese
    Samuel C.

    Very good bbq. Not many places can do bbq well in nyc. This is one of the best in nyc for brisket. The brisket was very tender but is on the bland. They sprinkle salt on top but could have used more. The ribs were average. Mac and cheese was good. It is mostly self service.

    Alisa J.

    Absolutely delicious food. In particular the beef rib, Mac and cheese, and queso were great. Brisket and corn bread were good as well. Such a cool space with good service as well. Pickles were much needed since the food is very heavy. We waited about 30-45 minutes on Sunday around lunch. Unfortunately they were sold out of the lamb bahn mi.

    CORN BREAD
    Samantha J.

    Enjoyed the food here a lot. Corn bread was outstanding but so buttery. Brisket was goo, but wished it wasn't chopped up so much. Tried to get pastrami but it sold out. Place was clean. Outdoor seating is available.

    Roberto R.

    Hometown Bar-B-Que (Red Hook, Brooklyn) If you're a BBQ lover in NYC, Hometown Bar-B-Que in Red Hook is an absolute must. This place delivers real smoke, real flavor, and that no-nonsense Texas-style authenticity that's hard to find anywhere else in the city. From the moment you walk into the rustic, warehouse-style space at 454 Van Brunt St, you know you're in for something serious. The smell alone will make you hungry. I ordered the brisket, beef rib, and jerk baby back ribs, and each one was perfect in its own way. The brisket melts in your mouth with that beautiful bark and smoke ring. The beef rib is massive, tender, and full of deep smoky flavor. And the jerk ribs are a killer twist spicy, sweet, and unbelievably juicy. Their sides are no afterthought either--mac and cheese, baked beans, and collards were all on point. The staff is friendly, the vibe is relaxed, and even if there's a line, it moves fast and it's 110% worth the wait. Red Hook might be a little out of the way, but Hometown makes the trip feel like a pilgrimage. This is hands-down one of the best BBQ spots in New York City. I'll definitely be back again (and again). Highly recommend. Five stars all the way.

    BRISKET TACO
    Nafisa H.

    Really well loved and I was excited to finally go here for a friends birthday. Overall I do think the food is great but woof the line is insane. Why is there only one point of sale for a spot that constantly has a line out the door? This is good bbq but for nyc I fear you could probably find something just as good. Spent 1.5 hours in line for brisket and mac and cheese and I really liked the food, just didn't enjoy the wait. The brisket is juicy and well cooked. They were out of sandwiches so I went with the tacos. Tried my friend's cornbread and it was really nice, sweet, and moist.

    Chicken wings, short rib, 1/4 brisket, potato salad, corn bread with honey and salt
    Ginny C.

    Overall solid delicious bbq place and line moves pretty quickly. I really enjoyed the brisket , chicken wings, potato salad, and corn bread with honey and salt. I asked to do 1/4 brisket because I wanted to try it but didn't want to commit to 1/2 pound. Would not recommend it bc they cut the brisket thinner so it dries out faster. Overall, would recommend!

    Wen Jin G.

    NYC sorely needs a competent BBQ joint and Hometown isn't it. came here on the Sunday before Memorial Day around 6pm-ish and we waited in line for about two hours. while we were waiting, there's a staff going down the line taking drink orders. it was a genius business idea really. after making our way to the meat counter, we ordered half a pound each of ribs (dry, but tender), pulled pork (incredibly bland and fatty, how could that be? tbh, i feel like i have made better pulled pork at home.), brisket (again, incredibly dryyyy like the Sahara and tough too). for the sides, we got the mac & cheese (decent), collard greens (not bad), and the highlight was definitely the cornbread. it was buttery and sweet! loved it. honestly, this place is incredibly overrated. even tho NYC is not known to have a great BBQ scene, we should not be hyping up mid-spots like this like it's the best establishment to have graced god's green earth. it was waste of time and money for sure.

    Charlene S.

    An institution in the Red Hook neighborhood, Hometown is one of the top BBQ spots in NYC. We came for a quick snack and ordered 1/2 pound of the brisket. At $22 for 1/2 pound, it's definitely on the pricier end but the meat is smoked fresh and worth the price. Didn't try anything else here but I'd be back to try the ribs and pastrami bacon.

    Erin H.

    Probably it is the best BBQ place in NYC. Of course, it is taxes level of BBQ, but the line is insanely long, we arrived around 20 minutes after the restaurant just opened, but still spent 1.5 hours to get Recommended pork belly and brisket!

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    2 years ago

    I love Hometown Bar-B-Que. The staff is amazing and the food is good. The picnic tables are cool. A good place to eat with a few friends

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    Page 3 of 46

    Hometown Bar-B-Que Reviews in Other Languages

    Ask the Community - Hometown Bar-B-Que

    I last went to Hometown five years ago and the beef rib was $55. I imagine that today the prices have risen substantially. Does anyone know the current (May 2023) Market Price for the Beef Ribs? Or how much has anyone paid for one recently? Thanks.

    $50. Best tasting beef ribs in Brooklyn

    Are you guys doing lamb belly or the beef ribs on weekends?

    Beef Ribs are only available on Friday, Saturday and Sunday. Hometown's specialty offerings (like the lamb belly), come and go from the menu so it's best to check their website before you go. I've never had the lamb belly, but the beef rib is heaven.

    Are they dog friendly?

    Previous answers are outdated- since pandemic, they have added picnic tables outside, which you can definitely enjoy with your dog. Dogs are not allowed inside the premises, just like anyplace in NYC that serves food, but the outdoor tables are fine… 

    Do they cook the meat well done?

    Meat is slow Cooked for 24 hours, no need to do it well done. You won't find any meat blood in it. It's just all the spoces and smoky flavor

    How long would the wait be on a Saturday around 3-4pm?

    Hit or Miss some times a few minutes 20-30 or even up to an hour

    How is the parking situation? Is the neighborhood safe?

    You can find parking. Yea... it's next to a fairway in RedHook so I'd say it's pretty safe.

    How long do you expect the wait to usually be late afternoon on a Sunday (~2pm)?

    30-40 min wait. Best to come at noon when it opens since after 1, families take over and not many tables are available

    Do they sell there BBQ sauce? Also any chance they have a meat substitute.. burger or something as an alternative to meat?

    They don't sell their sauce but they do offer you to take it home, they leave out small containers to fill it in. They do not have a meat substitute.

    Is there waiter service?

    No its cafeteria style, so you go to the counter, get your food and find a seat.

    Are you open on July 4th?

    They certainly are. My review was from July 4th. Watch out though, they run out of food on the holidays they are open and the line was down the block. Worth the wait though!

    Until what time do they remain open on Memorial Day?

    We will be open until 9 pm or until we sell out of BBQ, whichever comes first. Best, Mitchell Rosen… 

    View All 16 Questions

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    The Smokehouse - Stew chains rice and peas.

    The Smokehouse

    2.9(194 reviews)
    13.4 miJamaica
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    We are still big fans of the Smokehouse. Food is always fresh and tasty. We usually deliver because…read morethey are quick and easy. When in the restaurant, sometimes it's not as fast due to how busy it can get at certain times of the day. The space is good enough to hold many persons, but when it's busy it's busy. Smokehouse is your restaurant with West Indian food within a side of Southern delights.

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    The Smokehouse - Inside the area

    Inside the area

    The Smokehouse - Plantains

    Plantains

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    Sweet sauce and Jerk sauce

    Bark Barbecue - Brisket ! ( simply to die! )

    Bark Barbecue

    3.8(256 reviews)
    2.4 miDUMBO
    $$

    While this isn't the best BBQ I've had (the best I've had were in Texas and Georgia!), this is…read morestill one of the better food spots in Dumbo - it's a touristy area and I've had tons of the overpriced restaurants, treats, and snacks in the area over the years as I took my friends and family. Overall, I'd say that Bark Barbecue is one of the better food spots in all of Dumbo, though still not mindblowing. I went several times at peak dinner service (30+ min wait) and the meat was soft, melt-in-your-mouth, flavorful, and incredible, but I went again around 6pm before peak dinner service (no line, yay!) and noticed the pulled pork was very dry and not as piping hot - definitely had been left out under the heat lamps for a while before I received my order. Pros and cons of the timing, I suppose! Love their BBQ sauce. Drenching the meat is my favorite part. Busy spot in Timeout Market but is always my personal must try if I MUST eat in Dumbo.

    I feel like Bark is more Dominican in concept than execution, but I'll give them points for trying…read moreto be a bit different. If you can deal with the long lines and chaotic ordering process, you'll be rewarded with some deliciously tender Brisket, super savory Longaniza, and incredibly rich Chicharron. We had to wait an extra 20 min for a new batch of Mac 'n' Cheese to be ready, but the big serving and ooey-gooey nature earned our forgiveness. Throw in the ample seating that's a specialty of non-Manhattan BBQ joints, and you've got a great spot for a casual dinner. Not sure I'd schlep out here just for Bark, but I'm not mad we tried it.

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    Bark Barbecue - After we finished, the line was beginning to get longer.

    After we finished, the line was beginning to get longer.

    Bark Barbecue - Tres Golpe sandwich! ( just wow )

    Tres Golpe sandwich! ( just wow )

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    Russ & Daughters

    4.3(3.1k reviews)
    3.6 miLower East Side
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    I mean there's a reason they've been around as long as they have. This is old school jewish deli…read morelove in the best way possible. I asked for their advice on what kind of lox to order and they cut me a healthy slice to try of each. And the lox is to die for. The nova is the classic, but also got some gravlax and the pastrami lox. All had their unique flavors that were distinctly different. Amazing! And yes ~$60/pound is expensive, but it's artisan, hand carved and they even cut out the little bit of blood line so every bit is perfect. It's worth the splurge every once in a while. I will say though the bagels there were just meh unfortunately. Kinda average and on this day below average if you ask me. So ideal...get your bagel somewhere else like Bagel Pub or Utopia and then get your lox here!

    Made the effort to finally try this famous establishment after it existing on my bookmarks for who…read moreknows how long. It was about a 20 minute wait from enter the shop, grabbing a ticket, waiting for your number to be called, ordering the sandwich, getting the food and paying. Waiting for your number to be called happens faster than you think as people do drop out like flies, so just be patient. If you order yourself a Classic Bagel & Lox Sandwich ($17) like I did, you can watch them filet the salmon fresh from the fish itself to be used just for your sandwich. I did everything bagel and choose Scallion cream cheese, which seems like the popular choice. It's good enough to go out of the way to try once in your life. To be a repeat customer, idk if I want to wait in line for this every weekend. Additionally, there's no seating besides the benches that's outside. I do have to give it to them, among the chaos, the employee that helped me was super friendly. I also saw some of the customers get salmon samples of the salmon for the lox. Idk if they asked or the employee just happened to be offering it.

    Photos
    Russ & Daughters - Classic Bagel & Lox with The Works (~$19)

    Classic Bagel & Lox with The Works (~$19)

    Russ & Daughters - Daughter's delight

    Daughter's delight

    Russ & Daughters - Interior

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    Interior

    Hometown Bar-B-Que - bbq - Updated September 2026

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