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    Hong Kong Chef

    4.0 (3 reviews)
    Closed 11:00 am - 9:00 pm

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    4 years ago

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    Devon

    Devon

    4.1
    (690 reviews)
    1.1 mi
    $$$

    I had a fantastic visit to Devon's! Clean, excellent restaurant right in Hershey! We had a…read morereservation (highly recommended) it was early Saturday night and still very busy! I had the tuna steak, roasted heirloom carrots in honey sriracha butter and whipped Yukon gold potatoes. Our waitress was great- very knowledgeable about the menu, including the gluten free options. She said that for the current menu, all sides are gluten free except for the lobster Mac and cheese. No gluten free rolls or pasta options but many seafood and steak options. Mocktail options available as well! Plenty of free parking, which is always nice!

    I've been to this place numerous times now, and the biggest thing I'll say upfront is: you never…read morereally know what you're walking into on a given night. Consistency is a real concern here. That said, let me break it down. Ambiance: 4/5 Context matters here. In the wintertime, you walk in and it's dark, cozy, and has legitimately good steakhouse vibes. In the summertime though, those vibes basically disappear. So call it a 4.5 in the winter and closer to a 2 in the summer -- we'll average it out to a 4. Still probably one of the better ambiances in the Hershey area, which isn't saying a ton, but credit where it's due. Service: 5/5 No complaints here. Multiple waiters coming around, water always filled, attentive throughout. Great job. Food: 3/5 This is where it gets complicated. The steaks -- they know how to get the cut right and cook it to your requested temperature, I'll give them that. But if you've been to top tier steakhouses, you know this isn't one: the plate is not piping hot, the steak not bursting with flavor, kind of dry, not juicy, not the best crust. The sides deserve some credit though -- the potatoes au gratin and asparagus are pretty solid. However, I ordered the red snapper, which came with mushrooms and a puree, and the sides were so small you could barely see them under the fish. The fish itself was cooked well, though I personally like my fish with some kind of juicy base. That may just be the style here. Overall: 3/5 Look, Devon is the best steakhouse Hershey has to offer -- but you have to keep that context in mind. If you're holding it to a high steakhouse standard, it's going to fall short. Consistency is the biggest issue. Some nights are better than others, and at these prices, that's not acceptable. Go in with the right expectations and you'll have a fine time. Go in expecting a top tier steakhouse experience and you'll leave disappointed.

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    Gotta love the aroma of a mop bucket while having a drink at the bar.
    Gotta love the aroma of a mop bucket while having a drink at the bar.
    Moules
    Moules
    Bar

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    1933 Restaurant & Tavern

    1933 Restaurant & Tavern

    4.1
    (31 reviews)
    2.3 mi

    Dinner before a concert. Food was good and the martinis were amazing…read more Make reservations.

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    Photos
    Corner table / May 2025
    Corner table / May 2025
    Huckleberry White Chocolate Cheesecake
    Huckleberry White Chocolate Cheesecake
    Main entrance is beautiful

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    Main entrance is beautiful

    Hong Kong Chef - seafood - Updated July 2026

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