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    Hong Kong Noodle

    3.7 (49 reviews)
    ModerateChinese, Seafood, Noodles
    Open 9:30 am - 10:00 pm

    Order Hong Kong Noodle Takeout or Delivery

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    Fried rice
    Tippy P.

    I used to dine at Hong Kong Noodles when I was a student at the University of Minnesota. When I heard they were moving to Bloomington I waited to go dine again. My friend and I met up for belated birthday dinner. It was tricky to find, the restaurant is tucked behind the hotel and business building. Restaurant has 2 rooms, when you walk in, looks like a bar and seating area but empty. Follow the sign on the wall and walk towards the other dining room. Spacious and can accommodate small or large parties. In fact there was a party in the otherside of the wall. Order the food via tablet on the table. Food still tastes the same.

    A few tables off to the side, but there are far more than this.
    Kimberly C.

    Arrived at 10am on a Saturday and it wasn't very busy. That made finding parking (in the lot) and getting a table for 7 pretty easy. At each table was a tablet that contained their digital menu. I'll be honest I didn't really look through because 1)it was a lot and 2)ordering was delegated to two in our group, Dim Sum pros. While they picked, the rest of us sipped on the complimentary tea. We ordered so much food which all came out pretty quickly. However we soon found ourselves running out of space on the lazy susan, and had to do lots of consolidating. It was a carb heavy meal with sesame balls, various dumplings, various buns, various crepes, meatballs, tripe, short ribs, scallion pancakes and much more. The scallion pancakes did not look or taste how I expected them to, and that's when I learned what I've had in the past is Korean style. The price was pretty good, $266 split 7 ways. There was so much food, that we all ended up with leftovers. The staff who had been helpful and accomodating the entire, was kind enough to bring us all to-go containers. In all, Dim Sum was good and I'd like to return for the main menu.

    Eggplant and pork in garlic sauce
    William L.

    This place is incredibly good. They have a huge menu of authentic Chinese and Chinese American dishes. It can be a bit overwhelming to look at the menu. They also have a lot of lunch and dinner specials if you can't decide. We tried four dishes. With 4 people this was easily enough for 6 to 8. The spicy crispy fish was delicious. Also had the eggplant with pork and garlic, bone in chicken with vegetables, and lo mein noodles. Everything perfectly prepared. Service is friendly and helpful. It's in an odd location off 494 but definitely worth seeking out!

    Miranda M.

    Their dim-sum menu didn't disappoint. It was our first time here, and the quality is comparable to dim-sum we had in different chinatowns across the East Coast. Prices were reasonable and the desserts weren't overly sweet, which I really liked. Service was also really fast and servers periodically checked on us to make sure we had all the items we ordered. We were a little worried because there were so many families in front of us, but we only had to wait a bit to find seating.

    Siu mai
    Hailey C.

    Dare I say my favorite restaurant for Hong Kong cuisine in the Twin Cities! Tried their dim sum menu and the classics har gao and siu mai didn't disappoint. Love their congee (porridge) consistency. Tried their beef chow fun and bbq pork + roast duck rice plate for lunch. You can taste the wok hei in the chow fun, reminds me of home. They use pork belly for bbq pork instead of pork shoulder, but the marinade is still very tasty! Service is 10/10 for both visits! The servers are kind, attentive, and helpful. Lots of natural lighting in the restaurant. Booth and table seatings available. Lots of parking available as well.

    Shrimp dim sum
    Kaizen Y.

    He Said: Coming back the second time was better than our first time at the new location. Solid option for dim sum. Pros: - All around good food - Friendly staff Cons: - Slightly more expensive than some other dim sum / Cantonese restaurants - Heat was not working when we were there

    Cuddlefish curry
    Greg W.

    MSP is notoriously lacking in good dim sum so I was hesitant when trying HK Noodle's new location. The atmosphere and service are great and exactly what you'd expect. The space is really strangely laid out with a "vestibule" section for hanging out and a main dining room with banquette-style tables. The staff was incredibly friendly and ordering was really easy with the tablet. The food itself was about what I'd expected from the area. The wonton soup was the best part with a nice, light broth that was flavorful. The rice crepes had an unappealing, super thick wrapper and only 2 pieces of overcooked shrimp. Needed to be drowned in chili oil to add flavor. The char siu bao were surprisingly fluffy! I enjoyed that the filling wasn't the super sweet saucy kind you often see. I'd get them again. The curry cuddlefish was also decent, if not a little under steamed. Was you typical Japanese curry mix. Overall it was about on par with the other dim sum i've had in the area. I would like to try some other stuff to give it a fair shake but still think there are better options if you're willing to drive a bit.

    Vegetable hot pot with tofu and bean thread
    Jennifer C.

    Came back with a large group and the experience was much better this time. We had a group of 11. They had a big table in the back for us. The only downside is that there didn't seem to be any airflow in that specific area. Ordered a bunch of items but some standouts were the fish maw soup (heavier on the fish and less on the maw which I liked), fried sole filet with garlic and the stir fried green beans. Service was very nice and quick. We especially liked that they seemed very honest. We ordered two fish maw soups and they came over and let us know it would probably be too much for our group and they were right. We also paid in cash at the end which comes with a 10% discount and they ran out to us when we left to give the extra money back.

    Green beans regular menu were good
    David P.

    Nice to see Hong Kong Noodles back as they were a go to of mine during my college days. We tried the Dim Sum and it was ok and it's hard as you always have to compare it to the best. The ambiance is ok at best and could use some work. The options were ok and no crab claws were a disappointment as that is one of my favorites. I also am a bit old fashioned and love the carts being pushed around and getting to pick what we want. If is from a menu it's just not dim sum to me. I will go back for their normal menu, but for dim sum I will stick to the best well known place. The location is hard to find and can be confusing. I also have never been a fan of forced gratuity. I like to think it's nice to reward great service and maybe standard 15 when it's ok. When it's taken out of my hands then it's not gratuity it's an added charge.

    Kay K.

    It's in an odd location and certainly not the easiest to find at night so definitely utilize Google Maps for direction. The entryway is strange...it's a medium sized empty room with a couple of kiosks for walk up ordering but there's no one to greet you as you walk in. I don't know if the intention is to have this room serve as a bar and they're waiting for liquor license to be approved? Otherwise it's spatially off putting to initially walk into an empty space that doesn't look or feel like a restaurant. The actual restaurant is through this "entryway" and turn right. Then the normal bright lights and tables appear. There's ample seating for both small and large groups. Ordering is done via tablets. There's still plenty of servers who are walking around filling drink glasses and able to answer questions. Food is served so fast! Portions are large and easy for sharing. Taste is alright. The dishes we ordered were surprisingly bland and not overly salty - which is good health-wise but they lacked depth, in my opinion.

    Seafood Dinner
    Christina P.

    We recently visited the new Hong Kong Noodle in Edina, which has moved from its original spot near the U of M campus. The restaurant is housed in what used to be a Denny's, and while the layout is a little unconventional, it works once you get oriented. When you first walk in, it looks mostly like a takeout and DoorDash hub, but there's a sign directing you toward the dine-in area--a bit unusual, but once inside, it's clean, modern, and comfortable. The large round tables with lazy Susans are a nice touch for family-style dining and dim sum. Ordering is done on iPads, but the (owner?) personally came over to explain how to use the system, which was very helpful and welcoming. Service overall was excellent--friendly, attentive, and even thoughtful enough to run outside after us when we accidentally left something behind. The food was quite good. The roast duck soup was the standout, with an incredible broth layered with star anise and rich umami depth. The seafood dinner special was generous, featuring plenty of white fish, shrimp, and squid (though the squid was a bit overcooked). The sweet and sour chicken had nice big pieces of tender chicken, and the crab rangoon were some of the best we've had--absolutely stuffed with creamy crab filling. Overall, a very pleasant dining experience with great service and flavorful dishes. We'll definitely be back to explore more of the menu!

    Will A.

    Got the sesame chicken and chicken fried rice doordashed in, so can't comment on the ambiance or service. The food itself was pretty mid though and certainly overpriced. The sesame chicken was decent but for $22 would have expected something better than mall food, and the fried rice was honestly not very good. Will be looking for somewhere else the next time I need delivery.

    Turnip Cake
    Ken T.

    I really wanted to love this spot. The previous location on the U of M campus just holds so much nostalgia for me. Location was really confusing. It's tied to the Quality Inn, which makes me think it was formally a Denny's. We had to go through a different parking lot to get to it. I missed the turn like three times. This can partially be blamed on the construction though. We had to go for dimsum, so that's all I have for this review. The ordering was done through a tablet, which I didn't hate. The staff was very nice. They explained everything well, and refilled out water and tea very quickly. They spoke multiple languages, so anyone can feel at home. Honestly, they are what brings this score up to where it's at Apologies in advance for likely mislabeling a few of the dishes. The food was okay, most dishes were fairly standard. I didn't love the chicken feet, which is usually my favorite dish. The octopus did not look like it's picture at all. Pricing was fairly even, about $6-$8 a dish. The standout was the pineapple buns, they were filled with cream and absolutely delicious. This is likely the only thing I'd come back for. .

    Beef Wonton Lo-Mein, Egg Rolls and Fried Sweetened Bread.

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    24 days ago

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    7 months ago

    Personal experience great services. Food here is amazing, for sure if you're looking for comfort food this is the place.

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    5 months ago

    Food and services are terrible, but they still automatically add in 18% tips on our check

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    Ordered through Door Dash. The food is amazing and many steps above other Asian restaurants. Thanks!

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    Ask the Community - Hong Kong Noodle

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    Master Noodle - Edina

    Master Noodle - Edina

    4.4
    (264 reviews)
    3.2 mi
    $$

    Another fantastic Master Noodle experience! I've been to multiple locations now and feel that each…read moreplace has fairly consistent tastes and quality. In true family-style fashion we got plenty of dishes to share: some appetizers and some "main dishes" as well. The Xiao long bao and beef burrito are great starters. I enjoyed the wontons in chili oil, but wish they would've been spicy - we added our own chili oil/sauce. The pork belly fried rice and Shanxi shaved noodles were both fantastic. Both great portion sizes for main dishes with plenty to take home if needed. The restaurant is large and spacious nestled in a strip mall, and the service was fantastic. Boba is such a great deal too!!

    I had been wanting to come here for a long time and finally decided to give it a try !…read more Hard to decide what to choose for a meal because it all looked so good ! Such a cool spot, and awesome to see the chefs hand pull the noodles from scratch! When I finally decided, I got the master noodle original dish and added bok choy to it, as well as the sichuan wontons in chili oil, and they were delicious!!! I also tried the Thai tea, and it was a bit sweet but quite delicious as well (they have an extensive drink menu, with many yummy sounding options). Good ambiance, and quick service !!! Dishes were tasty, and a bit salty for my liking but overall quite good! I will be back !

    Photos
    Interior
    Interior
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Garlic Chicken Fried Noodles and the chicken Fried Rice
    Restaurant interior

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    Restaurant interior
    Diane’s Place

    Diane’s Place

    4.7
    (377 reviews)
    9.7 mi
    $$

    It's hard to know where to begin. Simply put, the food is perfection, but my opinions about it go…read morebeyond flavor profiles and cooking techniques. My opinions are just as much rooted in the emotion attached to each bite. We live in Texas but spend lots of time in the Twin Cities. I'm a vegetarian, so I put off going to Diane's Place because it felt like the options for me were relatively limited. Boy, am I kicking myself for waiting! I told my wife after our first meal at Diane's Place this weekend that I compared the first bite (which happened to be the green scallion croissant) to my responses to certain music. As a musician and audiophile, hearing something moving or stirring can illicit a very visceral emotional response. I experienced a very similar response with that very first bite. My appreciation for the art of cuisine brought to perfection by Diane Moua literally caused my eyes to well up. This may sound like hyperbole, but it is not. The egg rolls were light and crispy and oddly nostalgic. The bamboo & cabbage swimming in coconut curry was my entree. On its own, it is perfectly balanced with the right amount of salt, acid, and umami. I tacked on some sticky rice and Hmong hot sauce...use with caution! It's potent but so delicious. Given Diane's background in pastry, don't skip dessert! We loved our experience so much on Sunday for dinner that we very quickly made a brunch reservation for Tuesday. Connor and Simon were extraordinarily helpful and knowledgeable about the menu.

    Had such a nice brunch at Diane's Place! We tried the Hmong Sausage with Sticky Rice and Thai Tea…read moreCroissant French Toast, plus the Mango, Passionfruit & Lychee Croissant and Crab Rangoon Croissant. We also got a Cold Brew and Hazelnut Latte. The service was great! Our waitress was so friendly and told us about Diane's story, her favorite dishes, and what was new on the menu. We loved the outdoor seating and were also able to get a last-minute reservation, which was a huge plus! Such a cute spot with unique food and great service. Definitely would come back!

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    Flowers
    Flowers
    Thai tea French toast
    Thai tea French toast
    Breakfast sandwich

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    Breakfast sandwich
    Kinzo Udon

    Kinzo Udon

    4.3
    (38 reviews)
    8.0 mi

    SERVICE: Personally, I like it. It's casual. It has dining…read morehall seating with booths and bench tables available. You enter the establishment and you order your food from one of the kiosk. The kiosk prints out a ticket, which you will hand to a staff member in the queue. He/she will assemble your food and puts it on a tray. Then you'll go through selecting fried appetizers and stuff for an additional fee. When you get to the cash register, they have drinks available. You could order their lattes too via the kiosk. I just had a Coke. There is water available too by the plastic silverwares. When you are done, you bring your dirty dishes to the tray return area. Simple. FOOD: The food was good. I had a tonkotsu udon with added charshu pork. The broth was delicious. I saw other dining patrons who drank from their bowl! The calamari was cooked right. I didn't need any sauce. I also bought the spam musubi, which was egg, SPAM, and rice--I saved it for later and it was delicious. PARKING: I parked at the Oak Street Parking Ramp that is affiliated to the University of Minnesota/M Health. It is $3.00 for 1 hour. The restaurant is just right around the corner. There are street parking available, but I'm not gonna drive around near rush hour/near when students are finishing up their last class and just wanting to get home. There were plenty of parking space in that ramp.

    Enjoyed this place! The food was delicious, and I actually liked their rice dishes and appetizers…read moreeven more than the udon. The portions are generous, the prices are very reasonable, and everything was full of flavor. Great value for the quality and quantity of food.

    Photos
    Kinzo Udon
    Takoyaki+ waiting for my creamy udon
    Takoyaki+ waiting for my creamy udon
    Kinzo Udon

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    Momo Sushi

    Momo Sushi

    4.5
    (371 reviews)
    10.1 mi
    $$

    Momo Sushi is my favorite sushi in Minneapolis. Everytime I get asked for a sushi spot…read morerecommendation, I always say Momo. The rolls are huge and packed with incredible combinations. There is a great variety of rolls so everyone is going to be pleased with the meal. The restaurant itself is tight on space but the dining experience makes up for it. I recommend you beat the dinner rush and go early when they reopen for the evening. Warning, it does get really busy almost everyday because it is just that good! Location-wise it is great because if you struggle to find parking in the small lot next to the spot, you can park on a residential street behind the restaurant and take a short stroll. I'm curious as to what the takeout experience is, I haven't had the chance to order, I would rather dine in the restaurant.

    Stopped by for dinner on Thursday night. We had a party of 6, so it took 30 minutes to be seated…read more The amazing staff kept updating us. It was fine, we walked through the Indian grocery next door. (also fun!) We had a great little table inside. We ordered the Giaoza pork and tumpra veggies to start. (everything was gone the second it hit the table, so no pics) The arrived the sushi, and the hibachi. Every bit was amazing. No left overs and my son (8) orders more Goaoza to go! It was less that $60 for our family of 4. I can't wait to come back and try more.

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    Traditional decoration.
    Traditional decoration.
    Sushi bar.
    Sushi bar.
    Tibetan mountain roll

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    Tibetan mountain roll

    Hong Kong Noodle - chinese - Updated August 2026

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