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    Houston's Restaurant

    3.6 (666 reviews)
    Closed 11:00 am - 9:00 pm

    Houston's Restaurant Photos

    Business Info

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - Houston's Restaurant

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    Fish sandwich
    Khoi N.

    Houston's never disappoints for lunch. We went for my wife's birthday lunch and they were amazing. From the smoked salmon appetizer, to the dirty rice; they were slacked with flavor and textures. The grilled red fish with peppers was tender and amazing. The Fish sandwich is an amazing addition that I wish it was permanent.

    Grilled Redfish, Crispy Rock Shrimp, Coleslaw
    Brandi W.

    Houston's takes great pride in remaining one of those restaurants who remain consistent in both service and food. On this visit, I was able to grab a spot at the bar. The bartenders are always friendly and attentive. I had the Grilled Redfish with Crispy Rock Shrimp which is served with Coleslaw. Everything was amazingly tasty. The redfish was a generous portion, though I wished for a tad bit more spice. In addition, in a world where people shun coleslaw, Houston's has the best. I certainly enjoyed this dinner service.

    Double-cut Pork Chop French Fries True Idaho Baked Potato
    Andrella B.

    Food was absolutely amazing. 10/10 Much better than Fleming's if you ask me and at a much better price. The service from the Host to the server was awesome and the Restaurant gave that New Orleans classic up upscale vibe. It was dimly lit and felt elegant but casual at the same time. I will definitely be going back.

    Elithea H.

    Service is always great here. The restaurant and its atmosphere is perfect for a girls night out, family dinner or romantic meal. The Hawaiian Steak is also always great. Te Dee and full of flavor. My husband loves the ribs. They are fall off the bone tender and well flavored. The red cabbage was not bad, and the baked potato was perfect. Houston's always delivers a good meal. I'd recommend it.

    Jante' L.

    Try the German draft beer! it is the best beer that I have ever had! I am always greeted by the friendliest staff at the door. It makes every visit here special!

    Victoria P.

    They are back to always having baked potatoes so the 5 star review can return! This is the most consistent restaurant and it's always so good. I've recently become obsessed with the crisp martini too

    Emerald Kale & Roasted Chicken Salad
    Angela M.

    I'm so in love with the Smoked Salmon appetizer! I'm such a creature of habit with ordering the same appetizer or entree but decided to try it. I have been missing out! The cut of salmon is generous and the flavor, paired with the house-made sauce is so delectable! The bartender suggested to try it with the mild Tabasco Sauce and he was not wrong! It adds just a slight amount of "kick" to it. I enjoyed my fave, classic Tito's Cosmopolitan along with my appetizer. This duo is a sure win!‍

    Mary Ann K.

    We avoided the Houston's near our home in during Mardi Gras, thus it was a must to hit this weekend. Once again, the reason you go to Houston's is for perfect food, excellent service and spot on ambience. Kyle B., our server was pleasant beyond measure, attentive, and knowledgeable. I was quite specific about how I wanted my steak and it arrived to perfection (see photo). I've become quite fond of the German beer they serve and highly recommend you give it a try . (See photo.). Houston's attention to detail and friendly floor managers, (enjoyed our visit with Jacob), are just one of many reasons to return. Thanks, as always, for another great date night., Fondly, Mary Ann and Marty Kauchak

    Shani H.

    Came early on a Friday and sat at the bar. I tried the crab cakes and cod sandwich. Both were good. I didn't love our bartender, Taylor. She was very forgetful of items we ordered and wasn't very attentive. I might come back but I'd sit at a table.

    Chicken noodle salad
    Carlene W.

    The\nService was awesome.The chicken noodle salad was incredible. The restaurant was a ten out of ten

    Tuna salad
    Emily V.

    I finally tried out Houston's! I've passed here many times but never stopped in until one Sunday night. My boyfriend and I split the tuna sashimi salad and the Hawaiian steak. Both were great! I wish the steak came with another side like broccoli and it was a little small but it was still tasty. I liked the ambience inside and the service was good. I would like to go back and try a few other things.

    Grilled artichoke Sashimi Tuna SaladTuna

    The service was top notch. Very kind and patient waiters. The food is always cooked to order so you know it's fresh and delicious. The whole vibe is classy and clean and entertaining. One of my favorite restaurants in New Orleans

    The Hawaiian Caesar Salad

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    3 months ago

    Beans and rice. Simple, and well done. Manhattan. Classic. Good. Service was friendly and quick. Ambiance is great. Lovely afternoon stop.

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    Page 1 of 17

    Ask the Community - Houston's Restaurant

    I don't see any desserts on the menu, how can I access a full menu to view before my first visit?

    They don't seem to have any posted dessert menu but I know they have: Five nut brownie with or… Read more

    Do you offer gift certificates?

    Hi Kathy, we sell gift cards on our website! (http://www.houstons.com/giftcards/)

    View All 3 Questions

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    Doris Metropolitan - Amazing ribeye

    Doris Metropolitan

    4.4(901 reviews)
    1.6 miFrench Quarter
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    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

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    Doris Metropolitan - Australian Wagyu Striploin A-8 score

    Australian Wagyu Striploin A-8 score

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    1.8 miFrench Quarter
    $$

    Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(286 reviews)
    1.6 miFrench Quarter
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    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

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    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

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    Spiced Fruit Toast Brunch

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    The Elysian Bar - Quail was absolutely phenomenal.

    The Elysian Bar

    4.3(313 reviews)
    2.5 miMarigny
    $$$

    I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

    Elysian was on our list of places to try since we're within walking distance. It took a few tries…read moreto get in through RESY, but overall, I would revisit again and maybe try breakfast. Dinner was good, but probably would have been great had the service been better. (The manager and the server apologized, and if we had more time were willing to comp a meal if we could revisit. Unfortunately, we were leaving the next day, so they did the next best thing: they comped almost half of our bill. WELL DONE!) The restaurant is very inviting with parlors and an atrium. The tables are spaced well apart for noise and a possible romantic dinner/Breakfast. :-) Once seated, the server was working very hard but found us. (They may have been short since the jazz festival was in town) She took our drink orders, which arrived quickly. She explained the menu and let us think about our choice. The drinks were Flaura and Fauna, and Ballad Inventory. Both were unique and tasty. When our server returned, we ordered all of our items. We ordered Chicken under a brick and Braised Short Ribs for entrees. We ordered Roasted Mushrooms, Charred Broccoli, and Dinner Rolls. The Kitchen fell short in timing as rolls arrived at the end of our meal, and a few dishes were lukewarm at best. When refired, they were very good. ( See above) The meal itself and the surroundings were good. At the end of our meal, the manager and the server came over and apologized and told us they would be talking to the team. When the bill arrived, the manager had comped more than half of our total bill *( drinks, bread, mushrooms... $ 168 to $85). We didn't expect this, but it shows how much they care to make things right with customers. Elysian Bar and Restaurant is worth visiting, and you should visit for dinner or breakfast. ,

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    The Elysian Bar - Dining area

    Dining area

    The Elysian Bar
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    Houston's Restaurant - tradamerican - Updated June 2026

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