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    Fogo de Chão

    3.8 (925 reviews)
    Open 6:30 am - 10:30 AM, 11:30 AM - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Fogo de Chão

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    You riding down Canal Street.  You see the sign Fogo de Chao.  Stop!   Look! Enter.   It is a Brazilian experience in the heart of NOLA.
    Lynn L.

    Ky is so sweet. I have written several reviews on Fogo but my experience with Ky made me review before I left this establishment. Because she deserve to get her accolades A refreshing and great experience. ky is just two weeks in and knows what it take to make more than satisfied customers. Ky understood the rewards program and explained some things we were foggy on. On a Tuesday night out to claim our $1 reward, Ky turned it in to a $10 reward experience. In other words our drinks were amazing. Great membership experience if I do say so myself

    We ordered a lot to try and sample
    RuthMarie S.

    Food Meat was flavorful but my pieces were kind of dry because the pieces were from the outside and well done I prefer my meat medium rare I couldn't seem to communicate what my preference is Service however was excellent Very attentive Polite Wanted to make things right Everything is clean classic simple not elegant or fancy Very comfortable There is only one ladies room so make sure you go early Overall it was a very good delicious experience to try all the different meat. My only wish is to get more medium rare slices of meat

    Key Lime Pie
    Liz W.

    New Year's Eve Dinner with amazing friends. The winner was the Garlic Steak, Parmesan Pork and Rack of Lamb. But the real MVP was our hilarious server Mitilde. She was friendly, efficient and just had a great attitude and jokes - the girl got jokes. We all really enjoyed the food, atmosphere and of course, the meats!! My friend also said the ginger soup from the salad bar was delicious. I am a big fan of the little red chili peppers and roasted garlic (also at the salad bar). Perfect with the picanha steak! We left so full we couldn't go out afterwards.

    After dinner, we had to go to another place to get grilled cheese/fries for the person who never got any of the food he ordered....  So sad
    Mary C.

    We really have loved fogo de Chao experience in the past so we excited to bring a group of 11 for a dinner celebration. We did not realize it would become the worst dining experiences we ever had. We all arrived on time and were seated . Orders were taken. We all chose a meat dish except for two people. One person that ordered sea bass (trying to avoid red meat) and one vegetarian that ordered baked cauliflower. We were told that the market bar was included in our dish and it will be endless meat of our choice by just flipping the card at the table. The server will come meat to carve at the table. There was also suppose to be cheese bread and banana flambee. We grabbed a dish of the market bar which was decent... but the nightmare began... The server that was supposed to to bring various meat came one time only for the people who ordered picanha. The person who ordered lamp champ did not get any service until an hour into the dinner. The cheese bread also was not available (still in the oven till over an hour and half into dinner..) The person who ordered the sea bass (who avoids eating red meat) got the sea bass almost an hour into the meal. The outside looked beautifully baked but when he cut into the piece, it was translucently raw and cold in the middle.... He decided to change to chicken since he is now super hunger.. Another 40 mins later.. despite asking the server more couple time, the chicken never showed up.... I left the meal with only 2 slices of the meat since they only came once.... They said they should be coming 'soon'.... We asked for the server to speak to the manager. When we got the bill, instead of removing both the fish and chicken dish that we never received, the manager gave us a 'discount'.. since the person had the 'salad bar'!!! It was the worst service, food, and overall experience we ever had. We have been to many Fogo de Chao's. Would not recommend anyone to come to this location. Even though we shared our experience during the meal, the service never changed and the food ever arrived. The manger never apologized nor offered us any discount on all the other orders despite the fact the unlimited table side meat carving experience came "ONCE". While we were there The only picture we had was the grilled cheese and fries we got the person who never got any food while he was at the restaurant..

    Thomas S.

    Second time here and it just keeps getting better! The food was amazing -- every bite was full of flavor. But what really makes this place special is the staff. Coco is absolutely incredible! So friendly, attentive, and genuinely cares about making sure everyone has a great time. Huge shoutout to Coco, Johnny, and Ivy for the warm, welcoming vibes. Can't wait to come back again!

    Zhiwei T.

    My First Brazilian Steakhouse Experience -- A Carnivore's Dream This was my first-ever Brazilian steakhouse experience, and I had it at Fogo de Chão in New Orleans during my second visit to the city since 2000. These photos were taken in 2022, and the night was nothing short of unforgettable. Once I flipped the card to green, it was game on--servers arrived one after another with skewers of perfectly grilled meats. The picanha and ribeye were absolute highlights: juicy, tender, well-seasoned, and carved right at the table. The sides were just as memorable: 1. Sweet plantains - warm, caramelized, and comforting. 2. Polenta fries - crisp on the outside, soft inside, lightly dusted with cheese. 3. Mashed potatoes - smooth, rich, and topped with scallion oil. The service was fast, polished, and friendly. Everything flowed effortlessly, and the atmosphere had a festive yet refined energy that made the whole experience feel special. If you're a carnivore (like me ), this place is paradise. Fogo de Chão isn't just a restaurant--it's a full-on culinary performance centered around flavor, fire, and tradition. Highly recommended for meat lovers, first-timers, or anyone looking for a special night out.

    The two of us in front of Fuego de Chão on Canal Street in New Orleans, Louisiana!
    Oz L.

    The food was okay, our waitress did the best she could, but our drinks didn't come to our table until we were 3/4 away done with our meal! Also the side dishes arrived after we had finished eating! Everything was delicious, but the bloody Mary was horrible. I don't think the bartender knew how to make a bloody Mary. It was a very nice restaurant and the charcuterie board as I call it rather than a salad bar was very delicious.

    Nick L.

    I sat at the bar at Fogo de Chão New Orleans and had a great time! I came in for happy hour and the Tuesday members reward special, and everything was excellent. Ky was my server and she was amazing -- fun, friendly, and very attentive. She made sure my experience was smooth from start to finish and kept great energy the whole time. I'll definitely be back and will be asking for Ky again!

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    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they allow split checks or multiple credit cards for large parties?

    Yes, we had a 3- way split on a party of 22.

    Do they allow you to bring your own cake for a birthday celebration?

    Hello Darlyn, Thanks for reaching out! Yes, we do allow outside cake's to be brought in for… Read more

    How much is the lunch special, the all you can eat? Is it the same meats as dinner or less?

    never been there for lunch specials, only for special occasions-dinners. Contact the restaurant

    Is there available parking on site?

    Yes, there is valet parking available behind the restaurant through the J.W. Marriott hotel. There is a discounted rate for parking if you're dining in the restaurant, so save your receipt, if so.

    Are the steaks (served tableside) pretty rare, or will they do them, say, medium-well?

    Most are served medium rare, but if you ask them to cook it a certain way like medium, well, etc, they will bring it back and cook it more for you. You can also ask them to sear the outside more if its a cut piece already.

    Do men require jackets?

    No. It's pretty casual.

    Does everyone in your party have to be present before you are seated?

    Yes they do. Everything is about timing.

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    Texas de Brazil - Baton Rouge

    Texas de Brazil - Baton Rouge

    3.7(317 reviews)
    68.0 mi
    $$$
    Full bar
    Large group friendly

    We live a little over an hour away from Texas De Brazil but we still manage to eat here a few times…read morea year. The food is always delicious but the service is very slow. The steaks and chicken are cooked well and served hot. The salad bar has some delicious options as well like the scalloped potatoes and lobster bisque. The restaurant always looks nice and clean. The cheese bread and cream potatoes they bring to the table are fantastic Unfortunately the service is really slow. The initial drinks and refills always take a very long time. Sometimes it can take a while to get the cheese bread and potatoes. The frequency you receive pieces of meat also varies drastically. Sometimes you may have to wait 15+ minutes before meat is brought to your table. It seems to come out in waves. There's no meat for a while, then a short stream of meat, then no meat. You have to load up when you can to have enough to ride out the "drought". I assume they cook a big batch, send that out, then start cooking again. If they could improve the service time, it would easily be 5 stars, but don't let that be a reason to pass on Texas De Brazil, it's still worth a visit

    Great lunch at Texas de Brazil! This location is spacious, clean, and perfect for both large…read moreparties and date night. We started with the soup and salad bar and everything was fresh, well-stocked, and delicious. Once the meats started coming, we tried about 10 different cuts ranging from steak to chicken to lamb. Everything was seasoned well and cooked perfectly. The sides of mashed potatoes and fried bananas complemented the meal nicely. I also had three of the blueberry martinis and they were so good. For $34 per person, it was also very affordable for the amount and quality of food you get. Overall, a great experience and I'll definitely be back!

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    Texas de Brazil - Baton Rouge
    Texas de Brazil - Baton Rouge
    Texas de Brazil - Baton Rouge

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    Mayas - Sopa Azteca before the broth pour

    Mayas

    3.9(342 reviews)
    1.6 miLower Garden District
    $$

    We're currently dining here and it's been an amazing find! We got both chicken and beef empanadas…read more The seafood tostones and the egg rolls and it was all so so good!!! I FINALLY got my pina colada (so many places don't have it) and this is one of the best I've had!!!! HIGHLY HIGHLY RECOMMEND! The food the drinks the service was excellent! They also have $5 margs, sangria and mimosas!!!

    We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

    Photos
    Mayas
    Mayas - Tortilla soup

    Tortilla soup

    Mayas - Mojitos

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    Mojitos

    Fogo de Chão - brazilian - Updated June 2026

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