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    Howlin' Ray's

    4.8 (1.3k reviews)
    Closed 11:00 am - 7:00 pm
    Updated 1 month ago

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    HOWLIN' RAY'S ATMOSPHERE

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    The nightclub inside the bathroom
    Tara L.

    They serve a pretty good chicken sandwich. I especially loved their fried pickles which pair perfectly with the sandwich. Service was impeccable. They handed out umbrellas to protect us from the hot sun. And don't worry about having to find a table - they will do that for you. Oh and the bathroom is like a night club. For real...go check it out.

    Muoi H.

    It's been years since I had some Howlin and so happy that have a Pasadena location! Their nashville chicken sandwich is perfect- the medium spice leve had the right amount of spiciness , breast was juicy and the condiment help balance everything out ! We also got the chicken wing and don't order hot if you can take the heat because its burning hot Staff were so friendly and thanks for the complimentary diet soda and they do offer tap and sparkling water! The shop itself was roomy with open seating inside or outside and decorated with a fun relaxing atmosphere ! Love the idea of the box of freebie for anyone to choose from for I got a darling pin! Howlin Rays is probably the best nashville chicken I've had.

    The Sando - Medium Heat
    Andrew A.

    This is one of the best fried chicken sandwiches I've ever had without a doubt. I've been here a few times now, and all three times I got The Sando. My favorite spice level is Medium. As someone who loves spicy food, I did try the Hot spice level once, and I was warned that it would be pretty hot. Honestly I didn't think it would be that hot. But, it was pretty hot haha. I would say, it was really tasty but the spice was just over the top for me. So I've settled on Medium heat which is perfect. THE SANDO: 5/5 Everything about the Sando is amazing. The chicken is literally fried perfectly and is so juicy. It's a big piece of chicken too, making this sandwich very filling. While my photo doesn't really show it, the sando was perfectly assembled. It never fell apart after every bite which is a big deal! So many times I've had a fried chicken sandwich where you're constantly trying to put it back together after each bite but not this one! This sandwich stayed in tact the entire time. The sauce is AMAZING. Side Note: While I don't think they show it on their menu, they do have ranch as well! FRENCH FRIES: 5/5 French fries were awesome! While I'm not a fan of crinkle cut fries in general, they were still very very good. The seasoning is amazing. Portion is good, and shareable! If you love crinkle cut fries, you will love these fries for sure. CHICKEN & WAFFLES: 5/5 My wife ordered this and said that the waffles were some of the best she's ever had! She got the chicken Medium Spice, but she said next time she will just do Country Spice for this, not because she can't handle the spice but because she felt like spicy fried chicken just didn't pair as well with the waffles. SERVICE / SEATING: 5/5 The service here is SO GOOD! Don't worry about it being busy or having trouble finding a seat! They make sure you get a table! After you order your food, they will find you a table so that you're not fighting for one with other guests. It makes the dining experience so much better than scrambling to try and get a seat. PARKING: 3/5 They have a parking lot, BUT it can get full very easily. If you can't find a spot, just park on the street. DO NOT park in the parking lot next door or else you could get towed. There is always some street parking available and you won't have to walk far honestly.

    Anna A.

    The chicken tenders was really really delicious. As a non spicy person, I went for the mild level and dipped the chicken in honey. The tenders were juicy, moist, and seasoned well. I now understand why people wait in line for this. The Shake fries were also really good and addicting. I saw a lot of people get the Sando so planning to come back for it next time. Staff and service was excellent. There's a parking lot in the back shared with Sidecar Doughnuts. Side note, could smell the sweet flavor in the air while waiting for Howling.

    Chicken tender
    Shawn S.

    The hype is real. Hands down, without a shadow of a doubt, the best fried chicken you will ever have. Honestly it is not even close, so juicy and tender on the inside, and so crispy and packed with flavor on the outside. No idea how they do it but it is life changing fried chicken. The service is also extraordinary, they have umbrellas to protect you from the sun while waiting in line that always extends outdoors. The staff are so charismatic and friendly, and they have an efficient system to seat customers.

    Linh Y.

    Thought I do an updated review on Howlin' Ray's. I've only been here maybe 3 times. My experience every time has been top-notch. I can't say enough great things on their world class staff, exceptional service, and amazing foods + drinks. This establishment brings it every day! My most recent visit was full of spicy and sweet surprises. The young gentleman behind the register was super friendly and helpful. He offered shake fries on the house so I can try them. Thank you! I forgot to order a drink. The young lady behind the counter said she got me covered. I got a bottled orange drink on the house. Thank you! Wow, now that's generous hospitality. I got 3 chicken wings that came with one toast and some pickles plus the shake fries. Wings were lightly fried with perfect crispness. Mild spice was still spicy, but manageable good spice. Bread was good, but it would have been nice if it was lightly toasted. Pickles were delightful. It was indeed one tasty lunch. Howlin' Ray's, you're the best! I'm coming back with full force for more deliciousness. I'll be howlin' all the way here.

    Sando + Fries
    Karena S.

    If you ever want one thing in LA, it HAS to be Howlin' Rays. I came on a Friday early afternoon and only waited maybe 20 minutes which isn't bad at all. I know that the long lines seem really intimidating but it's worth it. I love the community feel this place has because all the employees' are friendly and it feels like you're at home. If you want a table, they have these 'reserved' placards placed on the table but it's not really reserved and more so, for one of the employees to "seat" you down at a clean table. Food: Sando medium spice (9.5/10): First time trying medium and it wasn't too spicy. We didn't get rid of anything so it comes with slaw and pickles on top of a spice coated chicken breast sandwiched in between toasted bread. I do wish that the spice was more evenly distributed throughout the chicken since the most spicy part was at the beginning with the solid crunch. The slaw adds a nice freshness with every bite so it doesn't feel as heavy. The pickles add a touch of acidity and I don't think that it was acidic to the point where it overpowered everything. French Fries (9/10): Crispy exterior with a soft, fluffy interior are my cup of tea. The seasoning they use adds a nice spice to each bite. We also got a cup of their comeback sauce and it was the cherry on top.

    chicken and waffles (2), chicken sandwhich, fries
    Kate C.

    Always such a great experience at Howlin' Ray's. Customer service is amazing and workers are always around to help clear tables to help guests find a seat. Food is definitely worth it since portions are big and it always comes out hot and fresh. My favourite item on the menu is the chicken and waffles. 10/10

    Inside the tender; look at that juicy piece of chicken breast
    Monte L.

    The food is five stars all day and night. The chicken is ALWAYS cooked to perfection: juicy, meaty, and rich with spicy goodness. If you love fried chicken, you cannot go wrong eating here. The service i have mixed opinions. Most all of the employees are friendly. Maybe too friendly. Part of the reason for their long line would be the talkative cashiers. There is a way to chat up the customer while still keeping things moving along, but I've not seen it once while there; the chicken is that good that I put up with my least favorite thing at a restaurant--unnecessary conversation that adds to the wait time. The ambiance is also not my favorite. It's too loud in there. The music could be a touch lower--I'm there to eat, not be at the club--and the top notch cooks in the back yell a lot. I will say that the yelling appears to keep them upbeat, positive, and motivated; I see the value in it, yet it's the reason I get delicious chicken to go. They have a clean bathroom, a parking lot in back, and some of the best chicken in the Greater Los Angeles area. My mouth waters when I even begin to think about going there. Also, I believe the times to avoid the long waits would be weekdays until about 3 PM ish.

    chicken sandwich (medium)
    Erin K.

    The best hot chicken! The chicken is so juicy. The mild is a good heat level (although I think can be hotter), the medium is too hot imo if I got them as tenders. The french fries are a big portion so they are definitely shareable! The only con is you have to pay extra for sauce, but the comeback sauce is pretty yummy! The service there is amazing, the workers are so friendly and were asking if I needed anything. The restaurant itself is super fun, the bathrooms have disco balls and they have Aesop soap! Overall, amazing and will be coming back again! Also they have pebble ice!!

    Menu
    AndyMike E.

    We visited on a slightly rainy Saturday, 4/26/26, and it was excellent. The line is usually 45+ minutes and wraps around the building, into the parking lot. Because of the precipitation, we only waited about 20 minutes. The restaurant is a well oiled machine with all of the staff working in sync. The cashier was super friendly, offering samples of chicken for folks unsure of the spice level to order or of the beer on tap. We ordered the Tenders entree with the option to have a different spice level for each of the three tenders...but I made all three medium spice. My husband ordered The Sando at a medium spice level. And we each ordered Shake Fries - very crispy and well seasoned crinkle cut fries. Pro tip, order a Tennessee Tang dipping sauce - ranch with dill, super yummy. The medium is the perfect spice level for us - enough heat for flavor and to water the nose a bit. There is a Medium Plus that gives me the hiccups and I won't go any hotter. The space is polished concrete floors, half booths along the windows across the pick up counter, and tables long the windows facing Arroyo Parkway. The parking lot is way too tiny, so we usually don't bother and just park on the street. This place is worth the wait and definitely eat at the restaurant so it's hot and fresh. They have an exclusive delivery partner, Postmates, but usually delivery takes too long where the food isn't as fresh or hot.

    The Sando (Medium spice level) & shake fries
    Tanya K.

    This place is amazing! Food is delicious and the staff are so welcoming and kind. I got the Sando (Medium spice level) with shake fries. The spice level was perfect and the portion sizes were generous. There will be a line to wait in that likely wraps around the building, but it is worth the wait! We waited about 45 minutes. After ordering and paying at the counter, we were directed to a staff member who helped seat us at the next available table. They had a very smooth flow for customers and great table management. Our food came out in about 10 minutes. The restaurant had seating inside and outside, very clean and welcoming feel. The energy from the staff was great, they really created a fun and uplifting environment. The staff also checks in while you are dining, which is nice! They have a water station where you pick up your food. They even had a sink outside of the bathrooms for customers to wash up! There is a parking lot located behind the restaurant and some street parking in the area. This is a new favorite! Can't wait to go back!

    Chicken and waffle, wings

    The best fried chicken I've ever had--100% worth the wait! I got there around 6 PM and waited about 30 minutes, but I'd do it again without hesitation. The service was excellent, and everyone was super friendly. One warning: if they tell you the hot chicken is spicy... BELIEVE THEM. I thought I could handle it.

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    Howlin' Ray's Reviews in Other Languages

    Ask the Community - Howlin' Ray's

    Do you use soy in your food?

    Hi John! There is no added Soy in our menu items!

    What is a person with disabilities to do when they can't stand in line for a long period of time.?

    We are happy to make accommodations! Please text us at 213.935.8399!

    When will you expand to the IE? We need you out here?

    Hoping to make it to the IE one day! Appreciate you and all of your support!

    Are the pickles made in house from scratch (homemade)?

    Hi! We tried to make our pickles in house way back in the beginning, but we could never make them better than the cold processed crinkle cut dills that we source from our friends in Central California!

    Hi, do you guys take telephone order to go?

    'm sorry but we do not currently accept orders via phone! We're offering walk up in person orders, dine in, and Postamtes delivery at our Pasadena location!

    What are their usual wait times on a Sunday during their business hours, and when are the best times to go when the wait in line is <20 minutes?

    Hi! The wait time tends to fluctuate throughout the day and can vary on weekends depending on holidays or events happening in the area, but you can always text us at 213.935.8399 for current line updates throughout the day!

    What is there Postmates maximum radius? I try ordering from less than 10 miles away and it's always unavailable for me despite ordering twice before :(

    Hi! Our radius tends to fluctuate throughout the day dependent on how many orders the team is currently working through, but typically our radius is 2.5-7 miles!

    Do you serve waffles everyday or just Saturday and Sunday?

    Hi Jo-Ann! We have Waffles available Wednesday-Sunday!

    Is it halal chicken?

    Hi Zab! Our Chicken is not certified halal, but it is hormone and antibiotic free, plus pasture raised!

    Would I be able to order a grilled cheese for my picky daughter?

    Yes, no problem! We offer Grilled Cheese as part of our Secret Menu!

    Do they have ketchup and ranch?

    Hi! We offer Ketchup Packets and a house made Ranch called Tennessee Tang!

    Looking for a semi large catering size order. Do you offer bulk offers?

    Hi Michael - email us at hello@howlinrays.com and we're happy to discuss details with you!

    Is it dog friendly?

    There's a little patio and I saw someone with a dog. The workers also offered water! So I'd say yes!

    Do you offer any gluten free options?

    Hi Martie - Our Vinegar Slaw, Collard Greens, Shake Fries, Pickles, and Comeback Sauce are all gluten free! However, due to the tight quarters of the restaurant, there is the possibility that most items are exposed to gluten!

    Will you eventually be open for dinner?

    Hi Annelyse! Our Pasadena location is now operating with extended hours! We’re open Wednesday-Sunday, 11AM-7PM. Hope to see you soon!

    Hi! Do you guys have gift cards?

    Yes they do.

    Hi are you taking pick up order?

    Hi Cristina! We currently offer walk up and dine in at our Pasadena location!

    Hi, what oil do you use to fry (peanut, veg or?

    Hi Sophie - we complete all of our frying in Highly Refined Peanut Oil!

    Thinking to stop by during lunch time. What is the average wait time? Do you take phone orders?

    Hi Jenny! You can always text us at 213-935-8399 for line updates throughout the day! We are currently offering walk up orders at our Pasadena location. Hope that you are able to visit soon!

    Don’t See Your Question? Ask Away!

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    Henry Parsons Project

    Henry Parsons Project

    4.6
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    We went here for New Year's and yes, it is in Pasadena. We were concerned about parking getting…read morethere getting away from there all of that, but it was worth it. The food is excellent and they have their own parking lot. Service was very good. I love the ambience of the place and we go there again even on New Year's. We were close to the parade,route so it did take a little extra time with traffic with respect to this restaurant check their hours. They are not necessarily every day, but if you want a unique experience, this is one in Pasadena that you will enjoy.

    I hope this pop-up becomes permanent! I came here on a Saturday evening with a group of eight. The…read morerestaurant is right next to Guisado's and has its own parking lot. The restaurant/building is large with ample seating in and outdoor. We were seated by the bar area in the back. The hostess and servers were all very nice and came back frequently to check on us. We were informed that the menu recently changed and there were more Cajun dishes on the menu so I was really excited. I got the Ruby to drink and gumbo as my entree and shared the biscuit. I originally planned on getting my own biscuit but was then told that they were quite big so the table ended up sharing. My partner got the squash ribbons. The Ruby almost tasted like just juice so it's easy to drink. Very fruity and summery. The biscuit, we were too excited to eat it and didn't get a picture but it was hot, large, soft, and very comforting. The gumbo was great! It's a very filling dish and was seasoned perfectly. My partner's squash ribbons were very well seasoned with bright, citrusy flavors. It would be perfect on a hot day. The table also got hoe cake, Mac n cheese, corn, and collard greens. Hoe cakes were new to me and they were delicious. It's like a pancake but tasted more corn-y to me. It had a blueberries and pico on top. Greens were very well seasoned and tasty. The Mac n cheese was good but not amazing. All in all, a very filling and satisfying dinner. Would definitely go back for more!

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    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
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    Full bar
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    As fate would have it, I ate here with my parents instead of the originally intended dinner…read moredestination, Baek Jeong. Because the wait time was too long for that, we decided to try The Dive Oyster Bar -- and man are we sure glad we did. We got a total of five items: a bowl of clam chowder, the soft shell crab appetizer, the roasta, the traditional pan roast with the house speciality protein (with the crab on the side because of my dad's crab allergy), and the jambalaya, which for the last three we ate with medium heat. We shared everything (except for the crab appetizer because, again, crab allergy for dad) and found the food to be delicious, with each entree coming out tasting better than the last. Personally, the roasta was my favorite with the pan roast as a close second. Very flavorful dishes with medium heat being a good level for us (wasn't spicy for our Korean palates). Service was great, our server (unfortunately forgot his name) was attentive and quick with our requests, and although he forgot a side of rice, it was for the best as the food had settled in our stomachs by then and we were content with what we ordered. The restaurant itself is well maintained with ample table space and appropriate lighting, though the music from the evening DJ was a tad bit too loud to hear from across the table. Not a big mood killer for us, though mostly because the good was that good. We're not from this area, so the odds of coming here again are relatively slim -- but should the opportunity present itself, it'll be more than fate this time to take us through these doors once again.

    Ordered -Cajun fries…read more -Raw Scallops -Oysters kumamoto (my favorite type of oysters) and kumais (which is ok) -fried oysters Drinks Lychee dream, ocean berry mojito, and hot honey peach Paid : 164 Everything was tasty, phenomenal, but we didn't originally want the kumais. It was sort of the only options they really had left. My wife and I originally decided to come by to try the hama hama but they were completely sold out which was disappointing but I don't blame them for it. Food and service here is always appreciated. Music pretty repetitive though but overall pleasant experience.

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    Freshly Shucked Oysters.
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    Joyce

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    Joyce is a new restaurant in Downtown Los Angeles and they have a really good happy hour…read more From the small plates I love the Maple roasted butternut squash. Crystal was amazing!!

    My friend and I discovered Joyce two years ago and we have been back for both brunch and dinner…read moreseveral times since. It never disappoints! I couldn't believe I'd never reviewed it before so I wanted to do so following another delicious brunch at Joyce today. From the moment we sat down, the service was impeccable. Our table never lacked for tea, water, coffee, etc. Foster took great care of us (and shout out to Nick who's also provided amazing service to us there). The Bloody Mary was the first thing to blow my mind. It was absolutely delicious and maybe my new favorite Bloody Mary in LA. It made me wish I'd Ubered. But I also had some wonderful hot, Earl Grey tea. I love how they present it to the table. We covered a lot of ground and no notes. We had the caviar with crème fraîche and truffle kettle chips, a seafood platter that , the fried green tomatoes - which I will order every time I'm there, and the Dungeness crab and rock shrimp Benedict. The dining room itself is beautiful--comfortable, stylish, and inviting. When you look around the room there, it feels like every table in there is celebrating something. In a city overflowing with brunch options, it's surprisingly rare to find a place where the food, service, atmosphere, and pacing all work together so seamlessly. It was one of those meals that reminds you why dining out can still feel special.

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    Holy Saints

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    4.6
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    1.1 mi
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    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Howlin' Ray's - southern - Updated July 2026

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