The best gem to enter Normandy Park in quite sometime! I've truly enjoyed coming here since it…read morefirst opened a couple of years ago. I had always wanted to try the original location in Renton, but never got around to it. Scott and Sachia do an excellent job of running every single piece of this restaurant. From the beautiful decor, to the rotating menu, to the staff that serve you, everything is impeccable. The best and worst part about this restaurant is how the menu is ever-changing! Once you find a favorite, it could be gone in a few weeks, but that's always the fun of it! I have never been disappointed by any dish that's been served here. It's one of the best places you'll find in the Burien/Normandy Park/Des Moines area!

We've eaten at Peyrassol West several times now and it's become our favorite local restaurant. This…read moreis truly a special place. The venue is unassuming but comfortable and well designed. The staff is attentive and efficient knowing when needed without "hovering". The food is truly amazing. Menu choices are a bit limited but this provides for fresh ingredients and preparation on demand. It's easy to taste quality here. There will be two specials that change often so something new all the time. Very highly recommended!

The food is SO GOOD! Tried both the pork chop and the filet and both were so flavorful and cooked…read moreperfectly. Also, dedicated Gluten free fryer & a lot of gluten free options!! Such a good date night spot, it's so cozy. Couldn't recommend more!!

What a gem! Great menu and reasonable prices. Indoor or outdoor loaded with charm. We sampled…read morethe small plates and each was delicious. Loved the stuffed dates. Margaritas were great and loved that they served Vino Verde. Best in Burien.

Awesome spot! Great coffee, customer service, and vibe! A bit on the pricier side, but totally…read moreworth! Plenty of seating, wifi available, and good music. 12 oz Lavender Blossom Latte - 5/5 Price: $7.50 (May 2026) My go to drink is a lavender latte and this is the best one I've ever had. Color of coffee and flavor of lavender was perfect.

Totally willing to pay $40 for 2 drinks and two breakfast sandwiches if it's worth it but telling…read moreme it is .75 cents for hot sauce, that's so ridiculous. A condiment like that shouldn't be an extra charge. I'm sorry I'm Latin and need extra spice on everything, especially things that have zero spice. Pretty cheap thinking for such a high end shop. I've literally never encountered this before.

On a Sunday late morning, instead of going to have some breakfast brunch in Tacoma at Denny's (my…read morefavorite grand slam breakfast), the family decided to eat at this classic nice restaurant. There's no parking so we had to park on the streets around the area. The decor is very nice and classic. I liked it. The breakfast menu has everything you can ask for. The service is excellent, attentive and fast. I ordered the French Toasts with bacon, sausage and scrambled eggs. The french toasts are thick and the best I've had anywhere, very moist and flavorful with maple syrup. The egg benedict looks desirable. Yes, it's only a classic American restaurant New Orlean Style but the ambient and decor make it's nice and enjoyable. Too bad that I wasn't there long enough to try the Southern Cuisine. The place is loud, so everyone can talk to their heart desire and no one would care. I think it's a great Sunday Brunch for any family. The prices are quite reasonable IMHO.

Okay y'all... we went BACK to Back Sundays for some classic eats, and this time we brought my…read morecousin with us because apparently one visit wasn't enough. The FIRST time we went, we ordered from the dinner menu and when I tell you... EVERYTHING WAS SO GOOD. We got the Jambalaya Grits BOMBBBB!!! The Cajun Chicken Pasta good. The Strawberry Chicken Arugula Salad refreshing and flavorful. And the Shrimp Delight another winner! Honestly, after that meal we were already talking about coming back for dinner again because there were SO many other things we wanted to try. So this time we came back for BRUNCH, and y'all... the Shrimp & Grits were GOOD. But the real surprise for me was the Country Fried Steak & Eggs with that jalapeño gravy. I did NOT realize I needed jalapeño gravy in my life like that. That sauce was EVERYTHING! The drinks were solid, the vibes were good, and the service was great. The desserts were probably the only thing that didn't really wow us they were kinda mid BUT honestly, everything else was easily a 10/10 in my book. And YES... we're definitely coming back. There are still too many things on that menu I need to try! BRUNCH TIP: If you want brunch, make sure you go between 9:00 AM-2:00 PM. Dinner starts at 2:30 PM, because they switch over the food/menu around then. So if you're looking for somewhere to eat, come with us! I'm always down for a good food adventure, and Back Sundays is officially on my "we need to go back" list. Food: 10/10 Vibes: 10/10 Drinks: Solid Desserts: Mid Would I go back? ABSOLUTELY.

Had a few hours to kill before my flight so I stopped in for a glass of wine. Ended up having two…read more :) GOT: - Chateau St Michelle Chardonnay x 2 (5 oz @ $13.50 each) - Charcuterie platter $25 LOVED: - Self seating and QR self order (though a waitress did also come by to check) - Online order would keep an open tab - Wine was good, charcuterie was good - Cocktails also available (seasonal theme: Through the Mixing Glass aka Alice in Wonderland theme) DISLIKED: - Ordered twice and every 20 min (ish) I would get a notice that if I didn't pay my bill in 10 min, it would auto check out and charge me 22% tip. It did give me an option to check out immediately and adjust the tip, but it did make me feel rushed. Overall a nice casual ambiance, decent wine/cocktail options with snacks and quick food available.

Not sure why this place has a low rating. For an airport bar, I thought it was great! Ambiance is…read morenice and cozy, the staff was great and attentive, and the charcuterie board was better than a lot of regular restaurants I've been to and a decent price for how much you got. I poured all the water I got into my personal water bottle for my flight and the server was nice enough to keep refilling it for me. I'd come back here any time I'm at the airport.

Extremely disappointing experiences at Le Grand Comptoir on two separate occasions…read more My first experience occurred when my flight was significantly delayed until late in the evening. The restaurant was still actively serving guests, with numerous people eating and drinking at the time. I politely asked the bartender for a simple soda water. Instead of offering any explanation, alternative, or basic courtesy, he immediately refused service. There was no effort to help, no kindness, and no acknowledgment that I was a stranded traveler dealing with a stressful delay. Several weeks later, I returned during normal business hours and unfortunately encountered the same employee. This time, I simply asked for a cup of ice. Once again, I was told no. He stated that he could not provide a cup and that I would need to sit as a customer before he would provide ice. When I asked what other options were available, none were offered. The interaction felt exactly like the first one: rigid, dismissive, and completely lacking in hospitality. Thankfully, the manager was present during my second visit. After taking some time to think about how I wanted to handle the situation, I obtained a cup elsewhere in the airport, filled it with ice, and returned to speak directly with her. She listened to my concerns, apologized, and was able to help immediately. That experience highlighted my main concern. The issue is not the ice. The issue is not the water. The issue is not even the policy. Businesses have policies, and I respect that. The issue is that it should not require a manager to fulfill a basic human need or to show basic human kindness. Travelers passing through airports are often exhausted, stressed, delayed, dehydrated, dealing with medical conditions, rushing between flights, or simply trying to make it through a difficult day. Hospitality matters in those moments. A simple explanation, a respectful response, or an effort to offer alternatives would have completely changed both interactions. What stood out most was the complete absence of empathy, hospitality, problem-solving, or customer care. Being told "no" is one thing. Being treated as though your reasonable request is an inconvenience is another. I am genuinely surprised that after so many reviews mentioning service concerns, management has not been more successful in addressing the underlying customer-service issues. Looking through the reviews, it is clear that I am not the only customer who has left feeling disappointed. I appreciate the manager taking the time to listen and assist me, and she deserves credit for handling the situation professionally. Unfortunately, the fact that management intervention was required at all is precisely why I am leaving this review. You should not have to seek out a manager over something as simple as a cup of ice or a glass of water. Humanity can do better than this. Airport hospitality can do better than this. And travelers deserve better than this.

i had the salmon and eggs. it was good. washed it down with a bloody mary. the service was pretty…read moregood for an airport bar restaurant. ambiance as expected was noisy but okay.

Bobbi Joe was my server, the longest tenured server theuire. Very pleasant. I was sat at the…read moreexhibition station (observe the culinary staff preparing meals). I had just wanted to have a beverage while waiting for friends to arrive. Bobbi Joe aggressively suggested I have an appetizer while waiting for friends. She recommended the Steak Bbites. I declined because I had just ate before arriving there. She was working to get me to eat some good if I was going to have a drink. However, she was gracious when I said NO! 13 Coins had a great menu selection. Nice ambience. When I entered the building, there were tables on the patio that had not been cleared of dirty dishes. When I walked out, 45 mitinuetes later tables were still dirty. Perhaps staff could help each other out. Several times I observed staff leaning, or chatting with each other socially. Disappointed that the first impression was they aren't collectively trying to keep an appearance of excellence and attention . Dirty tables for that long shows me it's not a priority, although it's a basic restaurant nuance.

Whaddaya mean they're no longer open 24 hours?! Never mind…read morewhat the signs say... Got there around 2130 on a Sunday night, not too busy ...until 2230 when ppl started to pour in so plan accordingly. Faith, my server, was a trouper. She pivoted when the crowds came in but ensured I was always taken care of. My food was very good, thankfully. Had only bn in town 72 hours, hadn't managed a decent meal but that's more bc of all the events surrounding graduation and family get together. My drink, clams and calamari soothed the hungry beast, even if I wasn't in awe. Ambiance was soothing, restful, a nice quiet until the crowds came arrived and then went up exponentially Faith really made my dinner very nice

View is in this lounge, especially for those aviation enthusiasts…read more Food was pretty bad, very limited selections. Service was average American standard. I don't expect to get the same level of service as the Asian airlines I just flew with. Great coffee bar and alcohols.

I was super excited to use my lounge pass here and was thoroughly disappointed once I walked in…read more Barely any seats as it was just so crowded. This is a very big space but when we finally found a table, it was dirty. You're supposed to take your own dishes off the table when you leave. However, I noticed a lot of people just leaving a big mess. Floors had crumbs all over, too. The chairs were gross as they looked stained. The food was nothing special with deli meats, cheese, cookies, muffins, and some pasta with meatball. They also have a salad, bar, a guy serving espresso. They need to step up their food choices and less bland foods. As the main hub lounge, you would think they would blow your socks off! Nope... dirty, crowded and nothing special.