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    Hunan Lion

    3.7 (460 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Hunan Lion Takeout or Delivery

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    HUNAN LION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hunan Lion

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    Combo rice
    Yelyzaveta B.

    This is our go-to Chinese spot and for good reason. The prices are unbeatable and the food quality is very high. We always order takeout and it's consistently good every single time. Sesame chicken, combo rice, beef entree, orange chicken, doesn't matter what we get, it's always delicious. I love this place so much. The owner is also very kind. And the portions are huge - combo rice + some type of chicken/beef will feed two people and there will be more left

    Hot and Sour Soup, Egg Roll & Cream Cheese Rangoon
    Stephanie M.

    Came in for lunch and we're seated promptly for a table of 4. It wasn't very busy around 11:30 am. I can never make up my mind and always want a little bit of everything, so I went with the Happy Family lunch plate. It has beef, chicken, shrimp and veggies in a brown sauce. Instead of rice I asked if I could substitute with lo mien and they allowed it no extra charge. It also came with a soup, egg roll and cream cheese rangoon. Everything was delicious and service was prompt.

    Combo fried Rice, Moo Goo Delight & Kung Pao Chicken, crab rangoons
    Kenneth E.

    My favorite spot for Chinese food me and the wife have been coming more lately but it always worth the 1 and half hr drive from Copperas Cove. We always get the combo fried rice and whatever main dish and have NEVER BEEN DISAPPOINTED. Service is always good too a can't miss Restaurant

    ONION (aka chicken) Chow Mein lunch
    Susan M.

    Austin just fails consistently with Chinese Food. I give four stars for friendly, attentive waitstaff, good value and generous portions. $12 Chicken Chow Mein lunch came w/a delicious hot and sour soup, mediocre eggroll and cream cheese wanton. The chow mein was overpowered with green onion tops and white onion. 'Just too oniony!! Huge scoop of perfect steamed rice. Food was ok, didn't want to take the leftovers home... will try again, order something else. They were busy at 2pm.

    Pepper steak
    Jennifer E.

    I am having a hard time writing this review. It sits between a 4- and 3-star review. On the plus side, everyone working there is super nice, helpful, and friendly. The food is good. I do wish their wonton soup had more than one wonton. My dish was ok; I have had better elsewhere, but my father's was better than others. The food comes out really hot --steaming hot. They seem to be doing a booming takeout business. Maybe that is why the food is so hot: they are making it for to-go orders vs dine-in. My father and I were one of only three tables eating in on a Sunday night. My biggest issue is that the place needs a thorough cleaning. The floors are beyond gross. The knick-knacks are full of dust. I really hope the kitchen is cleaned better, but I would rather not think about it. The staff helped me get my father out by holding the door open for us--a bit of an afterthought --the little concrete to make the door ADA-compliant. So I appreciate the help.

    Moo goo gat pan
    Craig C.

    We have never been here before but we seen it for many years so today we came for lunch. We had sesame chicken rice egg drop soup and moo goo gan pan fried rice hot and sour soup. Sesame chicken was too sweet to eat hai pan chicken tasted powdery. Restaurant had an odd smell about it. We were really hoping this would be our new to go too place but it's not

    Sesame chicken
    Christopher C.

    This is a quintessential Chinese restaurant with foods reminiscent of that of my childhood. It's flavorful, greasy, and salty-- all good qualities of a Chinese restaurant in my opinion. The sesame chicken was great, crispy, and sweet. The combination lo mein was greasy, salty, and exactly what I was looking for, and the Mongolian beef is a bit tough, salty, and sticky. The service was kind and I'd come here again! Cheers!

    Spicy Green Bean Crunchy Noodles
    Tessa G.

    The egg drop soup is the star of the show! It's filled with silky ribbons of egg and the broth has that thick salty flavor. We order the crunchy noodles as well to pair with/throw into the soup. This is a favorite combo of mine especially on a rainy day or when I need a comforting meal. Ordered the chicken fried rice without veggies since we're not a fan of peas. Very reliable fried rice! This place is our go to. This was our first time trying the spicy green beans and they were good but not great. They definitely aren't spicy and could use more garlic to enhance the flavor. They did have a nice crunch to them. We have only done takeout but the online ordering system is easy to you, you pay when you pick up, and our food is always ready when we arrive. They have a designated pickup station in the restaurant for takeout orders. There were multiple pest traps when we went this time so just something to be mindful of.

    Crab Rangoon

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    11 months ago

    Really good food and service. Don't judge the place by its decor. Portions are shareable.

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    1 year ago

    Best Chinese in south Austin. Beef lomein is delicious! Friendly staff and great prices

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    Page 1 of 12

    Ask the Community - Hunan Lion

    Is this restaurant the same ownership as Twin Lion Chinese Restaurant?

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    Julie's Noodles

    Julie's Noodles

    4.3
    (824 reviews)
    9.7 mi
    $$

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

    We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    12.7 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    3.8 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

    Hunan Lion - chinese - Updated July 2026

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