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    Hunan Spring Restaurant

    3.9 (82 reviews)
    InexpensiveChinese
    Closed Closed
    Updated over 3 months ago

    Hunan Spring Restaurant Photos

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    HUNAN SPRING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Spring roll

    My boyfriend and I went here after searching for a Chinese restaurant. Saw some good reviews from the Apple Maps and also "Romantic". Went in sat down & ordered appetizers. we ordered 4 egg rolls. Best part of the whole meal. Egg drop soup was weird texture almost like pudding jelly like. Food came out not even 5 mins after we ordered. Rice and meat did not taste fresh. If I could describe the rice I'd say It tasted like the smell of a farm. My boyfriend ate all his because he doesn't like to waste but I couldn't finish and definitely wouldn't go back. The quality of the food was pour.

    Fried potstickers $3.95
    Jacob J.

    It's all the generalizations that go with being fast-food-American Chinese. Hole-in-the-wall, greasy spoon, divey, etc. A decent and affordable option when needing food but per reviews and my order the other day, I am without doubt that quality changes daily. Solid 3.5 stars. Look at their fried rice for instance. Some say it is fresh and tasty. Others have said it is dry and old. I've mentioned in other FF-American Chinese reviews, when ordering rice its good to tell the counter-person that you'd like the rice "fresh". Which indicates to them, they must add some quantity of water to the wok when reheating rice. Reheating rice?? In most cases fried rice is made in advance. Even up to a few days in advance (as gross as that sounds). With the time it sits stagnant in a rice cooker, all the while it continues to dry out. This rice is reserved for and always served with lunch or dinner specials. It's why they're able to throw the food at you in a manner of minutes. In some rare cases fried rice may be created fresh in-person. This only happens when you make a strict point and request it made in your presence or you've ordered some sort of special fried rice. I.e Shrimp, Happy family (all proteins - beef, chicken, egg, pork, shrimp), etc With lunch specials, if you like your rice to have a fresher appearance you must request it so. In many cases, to keep your business, they will oblige. Not always the case which is why they are regarded as "greasy spoon" type restaurants. Note: If you have already taken this home and feel that the rice is "too dry". Do this: Empty the fried rice into a steamer and steam it. Use only a small quantity of water. If you don't have a steamer, no worries. Empty the fried rice into a frying pan. Top with a few tablespoons of water and heat it at Medium. Once most of the water has evaporated you are done. If you like to reheat your entree, this is a good time to add that to your rice. Reduce the heat and let it sit covered for a few minutes. If you don't mind co-mingling flavors, give the pan a stir once or twice so that it all cooks evenly. I tried them out the other day for the first time grabbing a sizable order for sharing. Ordered two lunch specials with egg roll and chicken fried rice. (There's an option of white, chicken or pork) Also got an order of the fried potstickers and crab rangoon. After placing the order I noticed they had a newer menu with tantalizing photos. On the front cover was a tasty looking chicken dish. So.. the glutton I am, I ordered that as well. The counter-person quoted a 20 minute wait if I really wanted that chicken. I did. So, I waited. How was it? The rice was dry as fuck. I hated it. At the time of my order it was the only one placed. They had just fulfilled some take-out orders and hit a dry spell. There were two employees working. You'd think they could have listened to my humble plea to make the rice more fresh and between them taken the time to prepare accordingly. The entree portions were alright. Beef pepper steak and Kung Pao chicken. The pepper steak was overloaded in green peppers and onions. The Kung Pao had the tiniest shrimps you've ever seen but tasted quite nice. Subtle sweetness with a spicy kick. I had requested both entrees be prepared extra spicy. They obliged with the Pao, the pepper steak neglected any spice. (If you like shrimp, I'd check to see if they offer Jumbo. Pay the $1 or $2 more) I opted not to finish my lunch until it was cooked properly. So, the method I described above is what I administered before we sat down for lunch. I used a frying pan and refreshed the rice and reheated the entree. Everyone was pleased. One comment (from my lunch group) was that we should keep these guys as an lunch option, so long as Jacob is present to reheat the food. Appetizers. Reviews were correct about the Crab Rangoons. These fried pockets are chocked full of sweetened cream cheese with a paltry bit of imitation crab. The fried potstickers were a hit as well. Fresh (for the most part) with a meaty stuffing. Last but not least. The 20 minute, Sweet & spicy chicken wing. The sauce was goooey. Gelatinous. I realize this isn't an attractive word but that is a perfect adjective to describe how the sauce was ladled out of the container. I'm sure the sauce was made with Hoisin because of how salty & sweet it tasted. Much like "Chinese spareribs" which is another staple of FF-American-Chinese food. Although it took 20 minutes to prepare, it's hard to tell why they needed the time. In no way could this go up against the hot and spicy wings offered at Great Seas on Lawrence Ave. These are frozen chicken wings that have been fried and plunged into the thickest, viscous sauce known to man. When biting at the wings, the meat tore away like chicken wire tearing at our gums. Much like the appetizer "Tiger cry". If only they could maintain quality. And, why was the helper clipping fingernails in the kitchen in between frying & cooking. Yuck.

    Beef & pea pods

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    6 months ago

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    6 months ago

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    4 months ago

    Best Chinese in Jefferson Park or maybe even Chicago! Great food that is delicious and well priced!!

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    6 months ago

    Best Chinese food in the area! All of the food was very fresh and the family that runs it is very nice.

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    6 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    It's just tasty food at a good price from good people who prepare it quickly. What more could you want from Chinese takeout?

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    3 years ago

    Best Chinese for the price! Family owned, consistent and delicious! I haven't had a bad dish from here yet!

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    2 years ago

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    2 years ago

    Been going there for years and have pretty much tried everything on the menu. Great lunch specials and generous portions!

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    3 years ago

    Nice little dive joint, traditional Americanized Chinese food. Good prices and friendly owner/employees

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    3 years ago

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    6 years ago

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    2 years ago

    Great place, grew up eating here. Lunch special is super affordable and has a ton of food. Good quality, highly recommend

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    3 years ago

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    4 years ago

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    3 years ago

    Amazing food and service!! It is also super welcoming if you want to eat their! LOVE IT

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    10 years ago

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    10 years ago

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    18 years ago

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    4 years ago

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    10 years ago

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    13 years ago

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    4 years ago

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    5 years ago

    Nice people, good service, good prices. A bit different than the typical Chinese food you find around here. Worth a try.

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    6 years ago

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    6 years ago

    Tasty Food at a Great Price! Service always friendly, and they are open late. Food prepared quickly! Check them out!

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    6 years ago

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    6 years ago

    Great food, great price, fast, and great service. They are super nice. It's our favorite place for Chinese takeout now.

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    11 years ago

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    12 years ago

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    15 years ago

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    16 years ago

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    19 years ago

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    8 years ago

    Ordered delivery and the rice was still not fully cooked and had no taste to it, the chicken was nasty and dry as well.

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    16 years ago

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    Page 1 of 3

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    10.5 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    4.9 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Lao Peng You

    Lao Peng You

    4.2
    (442 reviews)
    6.8 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    8.2 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Hunan Spring Restaurant - chinese - Updated July 2026

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