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    Hungry Vegan

    4.9 (79 reviews)
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    HUNGRY VEGAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Hungry Vegan

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    Mac n cheese and oyster mushrooms!

    This place was unassuming, but the food was delicious! I am so happy I went there. Staff were down to earth and friendly and food was worth the drive.

    Outside
    Marvin O.

    Review By SoldByMarvin.com Just wrapped a weekend in Savannah and had to put y'all on to The Hungry Vegan. Listen, if you ever find yourself down in the Hostess City -- tired of salads that taste like punishment -- do yourself a favor and pull up. Now you already know I roll with a plant-based squad, and this spot? Hit all the right notes. No fluff, just flavorful food that'll make even your most skeptical uncle say, "Wait, this vegan?!" We had the Big Vegan Soul plate with oyster mushrooms and the Mac & Cheese -- and let me tell you, it didn't taste like a "meatless version" of anything. It just tasted good. Seasoned right, cooked fresh, and served by folks who clearly love what they do. The vibe? Chill. Local. Black-owned. And if you know me, you know I'm always rooting for businesses that look like us and feed us right. So if you're ever in Savannah doing a quick getaway, showing homes, or just vibing with your people -- make this a stop. You'll leave full, happy, and maybe even inspired to turn your lifestyle into a legacy. The Hungry Vegan @SoldByMarvin-approved Support local, eat intentional

    Menu
    Tausha B.

    The food here is amazing. It doesn't take all day to get your food either. The prices are very good considering it's vegan. Also the staff are very friendly and helpful. The good has a lot of flavor and you can taste the freshness of the vegetables. The restaurant is clean and they have a 100 sanitation score on the wall. This is my go to spot for something quick and vegan.

    Outside
    John M.

    Found this gem on Happy Cow. The food is fantastic authentic soul food. Love the food, love the people both customers and staff. Everyone enjoys the food and atmosphere so much that it strikes up great conversations with all. Enjoyed eating there each week while we were on vacation. We entered as customers and left as friends. Will dearly be miss until we return.

    Peach Cobbler
    Danyell W.

    What was not to love? I'm not plant based but the food was chef's kiss. Everything was seasoned to perfection and the portions were incredible. I indulged myself in the collards, black eyed peas, mac and cheese (even ordered some to go) and the fried mushroom (yes please). The ladies there make you feel welcomed and it feels more like being invited to dinner than a restaurant. Hungry Vegan exceeded my expectations 100 times over. Ohhhh and how did I forget the peach cobbler?! Looking forward to my next visit.

    Vegan Loaf (taste like actual meat loaf and better....how they did that blows me away).  Got a side of mac, tomato/okra.
    Amanda W.

    I'm not vegan, but this is easily the best vegan food I've ever had. I do love soul food and this place exceeded expectations. Perfect amount of flavor and soul. I got the vegan loaf and my goodness.....it was amazing...possibly the best thing I've tasted in a while....it really tasted like meat loaf. The sides were incredible and I felt great and full after eating. Made me think about turning vegan lol. The ladies at the front were super sweet. And inside was very clean.

    BBQ Cauliflower with fries.....Sweet baby Jesus delicious!!
    James C.

    They say the best things are found off the beaten path. This, too, can be said about this gem of a place! Hungry Vegan has always been on my "to go to" places to eat, but life is always happening. Today I was fortunate to be less than a couple miles from the establishment and decided to take a ride to visit the restaurant. The outside reminds me of a house turned I to a restaurant, so I was already getting mom and pop shop vibes, but not on the level of hole in the wall die to esthetics being presentable and pleasing to the eye. Inside it was the same, portraits and artwork cascade the inside which gives you a visual while waiting in line. I was greeted by a beautiful sista who had opened the door with a warm smile. She explained the special which was Salisbury steak (vegan) with several sides and cornbread. I opted for something light due to my upcoming gym session. I went for the Cauliflower and fries, along with some cornbread and a sweet tea. From the moment I opened my food tray, the aroma was pleasing. The Cauliflower wasn't greasy even though it was fried. The batter was wonderful, posing a light, but well seasoned flavor and texture. The Crunch mixed with a semi soft I terror from the first bite was amazing. Add the homemade BBQ sauce and you have a winner in any given day. The cornbread was light and airy. It had a light sweetness to it Which was very unexpected but enjoyable. If I could make one critique, would be to serve it warm instead of cold. I also received a vegan cookie. I didn't really enjoy the cookie, but it's not to say that It was bad. I think the aftertaste is what lacked in the convincing area. Needless to say, I'm a fan, and will definitely visit in the future!!

    Vegan Salisbury Steak with black eyed peas and collard greens
    Sasha S.

    Delicious Vegan Soul Food! While visiting my daughter in Savannah, I wanted to try some vegan soul food. It's really hard to find any vegan restaurants here but this was a great find. It's a small, homey place with great service and amazing food. I will definitely recommend and will return.

    yummy food
    Alysia C.

    Visited while on vacation. Hands down some of the best vegan mac and cheese I've had in 19 years of being vegan. The okra and greens were also delicious and so was the spaghetti. It was all delicious! The 2 women there were so friendly and helpful with answering questions. They do charge for the dipping sauces for their mains, the sauce was about $1 or so. Maybe it should be included in the meal cost but I guess some people don't get any sauce and it's all homemade so I can understand but was just surprised. We ordered the fried oyster mushrooms and the fried cauliflower. Each comes with a choice of 3 sides and a piece of cornbread. We got the buffalo sauce and were warned it's spicy, it did have some heat for sure but I loved it. Would definitely order it again. They're only open until 6pm and are closed 3 days a week otherwise we would have eaten here more than once while in town. If you're vegan and you're in Savannah this is a must stop.

    Menu February 2024
    Alexa ..

    If you ever wanted to show someone how unbelievable vegan food can be, bring them here. The service and the food was superb. The prices are also super reasonable and the portions are massive.

    Oyster mushrooms with fries
    Uma N.

    On Friday, February 16th, around 2 pm, I embarked on a culinary adventure, braving the sketchy neighborhood for the third time. Despite the shady vibes, my hunger prevailed. Customer service: 2/10 The cashier's demeanor could scare off any potential customers. Very unprofessional! I was sized up and down while trying to order. Her eagerness to charge you should be the same in her personality to serve customers. I paid the same amount on my last visit and received a lot more than I did on this visit. On the last visit, I order BBQ and Buffalo in which I was given a ranch instead of Buffalo, which isn't ok when you're paying $1.20 for it. This visit, it was the same exact thing; I order two BBQ sauce and received one BBQ and the other Buffalo. I would've kept the Buffalo and let it go, but this is the second time. That's isn't what I spent money on. I tried to make the cashier aware of the mistake, instead she tried to convince me that I had BBQ sauce. I told her, "I don't know how BBQ taste like hot sauce" and which she replied with given me the BBQ sauce. The owner really needs to invest in receipts, bubbly cashier, parchment paper, itemized pos system or order pad; that way the mistake isn't repeating. These things we're taught in culinary arts school which is the basic. This is coming from a loving place as an owner and culinary chef. Much love Food: Fried Oyster mushrooms: 6/10 The oyster mushrooms looked like crispy golden nuggets of promise, but alas, they were swimming in more oil than a frying pan at a greasy spoon diner. Where was the parchment paper lifeguard when you needed one? French fries: 4/10 These fries seemed like they had been through more reheats than a B-list actor's career. They were oilier than a politician's handshake and about as appetizing as a rubber tire in a salad. Lima beans: 8/10 A shining beacon of enjoyment amidst the culinary chaos. These lima beans were a delightful oasis in the desert of disappointment. Collard greens: 6/10 Tasted like they were straight out of a can, with enough seasoning to make even a salt shaker blush. The addition of a few mushrooms was like sprinkling fairy dust on a garden gnome--nice try, but the magic fell short. Cornbread: 4/10 This cornbread was as bland as a beige wallpaper sample, with just a whisper of cornmeal to remind you that it wasn't a forgotten coaster from the 80s. Vegan cornbread can be a culinary masterpiece, but this was more like a culinary misdemeanor. Rice: 5/10 Tasted like it had taken a shortcut through the microwave. Pre-boiled rice might be convenient, but it lacks the soul of rice cooked with love and care. I spent $41.90 and didn't get a smile or receipt. I only know the total from my bank notification. This restaurant have the potential, it needs work.

    Barbecue cauliflower wings
    Arcadia S.

    Whoa, this is amazing food. Stopped off during a multi-state road-trip after searching "vegan restaurant" on Maps. Little ways off 95 and when I saw the train yards and factories I was worried gps was trolling me, but then it appeared like a vision: a pretty vegan restaurant the dimension of a small house. Wonderful vegan soul food served hot and w love. Simple illustrations of animals (bunny-rabbits, cows, pigs, chickens, sheep) existing peacefully, decorate the pale pink walls. Comfortable little tables and chairs. Clean restroom. Everyone who comes thru the door is greeted with a warm "welcome" from staff. The wait for anything not immediately available at the counter, is reasonably brief, the food is INCREDIBLE. Highly recommend the barbecue cauliflower wings. I'm so happy we stopped in. YES VEGAN YES kid friendly

    satisfied customers!!
    Hunter R.

    DEEEELISH! An excellent and cozy vegan experience. Get whatever the special is for the day (today it was salisbury steak) and I'm sure you won't be disappointed! Fed our hungry band while we're on the road, the friendly staff will take good care of ya!

    Big vegan soul food plate with fried mushrooms

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    3 years ago

    Food is excellent!! Amount of sides available is amazing! Nice to find good vegan food when we travel!!!

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    4 years ago

    Deliciously prepared vegan home style cooking served by a group of very friendly cooks. It's good and it's healthy

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    3 years ago

    Excellent food! Excellent Service! I highly recommend this vegan soul food to folks visiting Savannah, Georgia.

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    3 years ago

    Incredible food and service. All the ingredients are grown locally and you can taste the freshness in every bite.

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    3 years ago

    10 out of 10 AMAZING SOULFOOD!! Very friendly and Welcoming Staff, Made us feel right at home!! I'll be back again and again!!

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    Page 2 of 2

    Ask the Community - Hungry Vegan

    Geneva's Famous Chicken and Cornbread

    Geneva's Famous Chicken and Cornbread

    4.3
    (444 reviews)
    4.2 mi
    $$

    Visiting Savannah for the 3rd time but we will definitely be back here! Jaylan was our server and…read morehe was excellent. He has great customer service and made sure we had everything we needed. It will take some time to get your food if you get the fried chicken but it is worth it! It's cooked fresh to order. Hubby ordered the ox tail special with mash potatoes, green beans, mac and cheese. Daughter ordered four piece fried chicken with sweet potatoes, and I ordered the three piece fried chicken with greens. Some of our sides were an upcharge but it was worth it. Everything was delicious, we shared our sides. Hubby ordered banana pudding and finished it before we got out of the bathroom! The bathrooms are unisex and so clean and cute! Overall we really enjoyed our meal and had leftovers.

    Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

    Photos
    Front of staff - the lady in the grey shirt is disengaged.
    Front of staff - the lady in the grey shirt is disengaged.
    Strawberry spread and cornbread
    Strawberry spread and cornbread
    Geneva's Famous Chicken and Cornbread

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    Mrs Wilkes' Dining Room

    Mrs Wilkes' Dining Room

    4.6
    (1.8k reviews)
    1.4 mi
    $$

    My wife and I visited Mrs. Wilkes Dining Room while celebrating our 45th wedding anniversary in…read moreSavannah, Georgia. Before our trip, one of my fraternity brothers told me that if I wanted some of the best Southern soul food in Savannah, I had to visit Mrs. Wilkes. He also warned me that there would be a long wait. Let me just say--he was absolutely right on both counts! We arrived at the restaurant and stood in line outside in the rain. We didn't get seated until 1:00 PM. Normally, I would not wait that long for a meal, but for the record, and I can't believe I'm saying this--it was worth every minute of the wait. The experience was unlike any restaurant I've ever visited. My wife and I were seated at a large table with approximately eight other people whom we had never met. Yet within minutes, it felt like we were dining with family. The atmosphere was warm, welcoming, and filled with genuine Southern hospitality. The food was simply outstanding. Every traditional Southern dish you can imagine was brought to the table and passed family-style from person to person. The home-cooked flavors reminded me of the meals many of us grew up enjoying. Everything was delicious, and the desserts were just as impressive. What made the experience even more special was the sense of community. People of different backgrounds and races were dining together, sharing food, conversation, and fellowship. The staff worked together seamlessly and went out of their way to make every guest feel welcome. While we waited in line, a gracious lady shared the history of the restaurant and the legacy of Mrs. Wilkes herself. The staff even provided umbrellas to guests who didn't have one--including me--which was a thoughtful gesture that spoke volumes about their commitment to customer service. From the food, to the hospitality, to the rich history and unique family-style dining experience, Mrs. Wilkes Dining Room exceeded every expectation. If you're visiting Savannah, this is not just a meal--it's an experience. I proudly give Mrs. Wilkes Dining Room a 5 out of 5-star rating and highly recommend it to anyone visiting Savannah.

    Where to begin. There was hype of this restaurant and it lived up to it all!…read moreIt is a beautiful home that is a restaurant along a street with old homes and trees lining and overhanging the road. The hospitality is off the charts. You need to come early at least a half hour as the line quickly grows. You sit and eat family style. The host will assign you to your table with others to fill it up. 8 to a table. There is sweet tea waiting for you and dish after dish of goodness! Then they bring out the fried chicken on platters. 21 different bowls of southern dishes- okra, rutabagas, greens, beans, corn, biscuits and corn bread.... Oh my there was a lot. You will not go hungry as the staff are near each table and bringing refills of items needed. Then when you've had your fill, they bring by peach cobbler with vanilla ice cream on top and/or banana pudding! They take cash or check only. They thankfully had an ATM inside. But the man at the cash register said we could leave and go to our own bank if we wanted and come back to pay!! That wouldn't happen at very many places. Southern hospitality, great food, memories- it is all here. Don't miss this place when you come to Savannah!!

    Photos
    Inside one of the dining rooms
    Inside one of the dining rooms
    Mrs Wilkes' Dining Room
    Table of all the sides + very good fried chicken

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    Table of all the sides + very good fried chicken
    The Olde Pink House

    The Olde Pink House

    4.3
    (6.9k reviews)
    1.4 mi
    $$$

    The Olde Pink House was the perfect way to wrap up our first day in Savannah. First of all, it's a…read morebig beautiful pink house. All the vibes as you walk in. It's dark and cozy and so historic. We were seated in the best little nook on the lower level, just off the bar. We could hear the live music trickle in as we enjoyed dinner. The food was amazing, from start to finish. The drinks were some of the best we've ever had. We had the best service from the bartender at the bar while we waited for our table to be ready to our server - who was full of recommendations and suggestions. We had a little bit of everything, sharing the crab cakes, mac and cheese poppers, she crab soup, spring rolls. For our main course, we had the salmon and the pork tenderloin. Everything was full of flavor and perfectly seasoned. We wish we would have had room for dessert, but our dinner was too filling. This is the perfect place and we will be back!

    3rd time here in a few years. We always request to be seated in the basement. The vibe is super…read morecool. All candlelight and dark, takes a few minutes for your eyes to adjust. Service from Sara was impeccable. She was very personable, knowledgeable & professional. We had appetizer of seafood egg rolls. Very yummy with a remoulade sauce. I had seafood fettuccine. It was very tasty but a little skimpy on the seafood. It had 4 small shrimp & 3 good sized scallops. Hubby had the special of blue crab stuffed grouper with ricotta & bread crumbs with lemon berre blanc sauce. It was over mashed potatoes & green beans. The best part of the meal was the biscuits they brought before dinner. I've never had any better. I ordered an extra one, delicious. Whenever in Savannah it's a great experience.

    Photos
    The main dining room we were sitting in upstairs before it got crowded
    The main dining room we were sitting in upstairs before it got crowded
    Dining area
    Dining area
    Red fish with Rice (seasonal)

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    Red fish with Rice (seasonal)

    Hungry Vegan - vegan - Updated July 2026

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