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    Iberville Cuisine

    3.3 (43 reviews)
    Open 3:00 pm - 10:00 PM

    Order Iberville Cuisine Takeout or Delivery

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    IBERVILLE CUISINE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Iberville Cuisine

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    Cindy L.

    We wanted to visit this restaurant after seeing it in Gordon Ramsay's Kitchen Nightmares: Road to Super Bowl. The restaurant was clean and very spacious. The seating at the bar is great. We never knew this restaurant existed. It's always fun to try new places. We shared a cheeseburger and it was cooked perfectly. The French fries were super as well. We met Bonnie and she is authentic and delightful. We enjoyed chatting with her about the whole filming and Gordon Ramsey experience. We are adding this restaurant as our go to whenever we have visitors and go into the city. Great parking garage right next door. The bar has great potential to be a happening spot for both tourists and locals. We also met Haley and Nate. Service was great.

    Grilled oysters!

    Excellent drinks, the grilled oysters were amazing. We had amazing service! Thank you to the two guys who served us.

    Sazerac except it was awful
    Samara B.

    Here is the situation: they are not busy on a Friday at 7pm. That should tell you everything. My friend was hungry, wanted to pee and wanted a cocktail. Service was decent. At first I ordered an old fashioned but the make it with Jameson (gross) and I asked for it to be made with bourbon, the only bourbon they had was Jim Beam (peanut funk/ peanut aftertaste) . Since they couldn't accommodate, i ordered a Sazerac which was so heavy with anise flavor it was un drinkable. We aske another couple about the food, they said the gumbo was ok, not great. The fisherman's platter was awful and had no seasoning. We took that as a sign, settled out tab and left. This is a no for me, dawg. Find anything else.

    TED Y.

    We were treated with special attention, literally from the front door until the end of our meal.(kudos and thanks to host, Travis) Chicken Alfredo had great Cajun spice & Cajun fries that we ordered were hot and cheesy. Great vibe and matching inviting colorful, modern decor; very roomy. Just off Bourbon Street where you have to make reservations and/or wait in line--not so here, with this hidden gem. Check it out!

    Whimsical boat table
    Kerri J.

    We visited for dessert and cocktails and were impressed. Their twist on beignets was great. They were delicious and easy to eat and their cocktails were perfection. Derek was amazing at the bar and gave us great information for when we return. We didn't have the chargrilled oysters, but they looked delicious so we will try it next time! We also love the ambience and decor.

    Eating a piece of bread... was very "charred" flavored. Oysters on the plate can be seen
    Catherine L.

    Came after watching Kitchen Nightmares.... They have let this place go back to hell. Service was great, we were the only people there so everyone was nice. Drinks were okay. We ordered both versions of oysters and they were just okay. Too salty and no oyster flavor. The Cajun fries were good though. Bathrooms are nasty... women's stalls didn't work. There was a cockroach in the urinal. I am so sad the Gordon spent all his time and money, for them to only go back to their old ways. The chef is still the plumber and he was sweet. His girlfriend who was a waitress just kept going to Bonnie's hiding office... really sad to see.

    Oysters and fried alligator
    Keith J.

    The food and service were excellent. Fried alligator done perfectly. The crawfish etouffee was very tasty. This location is just off Bourbon Street. The prices are more in line with Suburban or rural Louisiana. Fried alligator, six oyster on 1/2 shell, hamburger poboy and fries. Soda and coffee. Just $60 for two. Go one block more and the same meal would have been $100+. Laid back casual dining.

    Menu at entry

    Beautiful setting! Very large restaurant with private event area separate. Great place for wedding rehearsal dinners or showers, reunions, so much more. Food is great! Try the jambalaya with fried catfish, yum! Best beignets I've ever had, so fluffy and moist! Very polite and professional service!

    Cup of gumbo

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    1 year ago

    The vampire dip is outstanding and the service was great. You get huge portions and everything tasted amazing

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    2 years ago

    Food very good staff super friendly. We are early lunch. So not crowded. I will go back next time in NOLA.

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    1 year ago

    Food is awesome!! Wait staff was on point!!! It is a beautiful restaurant!! Next time to NOLA, this is stop number one!!!

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    2 years ago

    I really enjoyed the french onion burger, it was an excellent atmosphere to enjoy a burger and drink on Bourbon street

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    3 years ago

    Waiter great, food great, shots great loooooovvvveeeez I went here after I was rudely treated at Deanie's.. so glad I went

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    3 years ago

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    3 years ago

    Ordered the gumbo had tiny pieces of crab legs and the rice was cold. Ordered a hurricane and it tasted like strawberry Koolaide!!!!

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    Page 1 of 2

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    Doris Metropolitan

    Doris Metropolitan

    4.4
    (907 reviews)
    0.3 mi
    $$$

    Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

    To think this is the #1 in the city and was a top 20 in the states? What happened?…read more We arrived right at opening at dat at the bar and wasn't greeted for a while. Female bartender stared right at us no greeting and kept pacing along. Eventually the guy came up asking about drinks and we were undecided of a couple wines. He called for the solmnier who was very polite and knowledgeable, in fact i wish he was our server. The beef carpaccio was fantastic. Our lady bartender continued to text and play on her phone our entire stay and not acknowledging anyone at the bar all evening, even if shes a well bartender why play on tour phone all night when the business is filling and work to do? The ribeye mid rare was completely beyond charred and way past pittsburg which I didnt request at all! It was maybe a half inch thick at best. The bone marrow was at best a quarter filled. I refused to even accept it and when the bartender returned the streak the lady grill cook/chef mean mugged us multiple times during the re-cook. The 2nd attempt was uncharred and well over an inch thick and more of a ribeye expected for a venue such as this and the marrow was full. The banana's foster finished well and was presented perfect. **Probably wont return as we get superior service and quality with places like Dickie Brennan's and Chophouse.**

    Photos
    Doris Metropolitan
    Australian Wagyu Striploin A-8 score
    Australian Wagyu Striploin A-8 score
    Beef shawarma

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    Beef shawarma
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    0.5 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Jewel Of The South

    Jewel Of The South

    4.5
    (295 reviews)
    0.2 mi
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
    The Harlequin

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    The Harlequin
    The Elysian Bar

    The Elysian Bar

    4.3
    (318 reviews)
    1.2 mi
    $$$

    Great spot for a date night. Intimate, perfect lighting and beautiful old church. One of the many…read moregems of New Orleans.

    I've had this spot on my list for a long time, ever since hearing about it in a Simon Majumdar…read morepodcast (we're talking years ago). This beautiful bar is located in the swanky Hotel Peter and Paul hotel, located in the Marigny neighborhood. It's also attached to an equally stunning restaurant that's perfect for blog or instagram photos. Our bartender offered great conversation and gave good recommendations and descriptions of the various cocktails. I had the Sonnet to my Wife, made with mezcal, St. Germaine, aperol, and lemon. Tart and mildly smoky. I also had the Adding machine, made with tequila, guava, velvet falernum, pomegranate, and lime. A little sweet, a little spicy with a complex flavor profile. I enjoyed both drinks. If not for my husband, I would have stayed for at least a few hours trying the whole menu. So many beautiful cocktails to choose from. They have beer and wine as well, but you'd be doing yourself a disservice. You can get those anywhere. They also have breakfast with eggs, sausage, omelettes, pancakes. Dinner with savory little numbers like smoked bone marrow and braised short ribs with smoked gouda polenta. Salads, grilled quid, pork chops, scallops, various veggies (crispy brussels sprouts, caramelized leeks, charrted broccolini, roasted mushrooms). I would gladly return for some of these delicious selections.

    Photos
    Dining area
    Dining area
    The Elysian Bar
    Dearly beloved cocktail

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    Dearly beloved cocktail

    Iberville Cuisine - newamerican - Updated August 2026

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