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    IHOP

    3.5 (175 reviews)
    Open 7:00 am - 10:00 pm

    Order IHOP Takeout or Delivery

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    Your last table of 2025!! We had the Best Customer Service Ever!! Your 2 waiters and your busman Amazing Service!! I'm sorry did not get names!! We were welcomed with smiles, some laughters per jokes we would say. The food was hot and fresh, my family of 5 we were all having a blast!! Your staff was so amazing that never even rushed us out!! Until I notice the time!! I feel bad I did not get names, there we are Hispanic with beautiful Smiles!! Please let them know that we are Agradecidos for our last dinner of 2025 being amazing!! Gracias

    Worst picture I've ever very taken of myself, but the true star here is Ernesto our server!!!!!!!
    Hopi H.

    Went here for lunch and I don't regret it! I meant Ernesto here who was our server and He was a superstar! He had a vibrant personality and was quite funny! He entertained a group of 6 and he was extremely professional and quick with the drinks and the food and also the punchlines! Thank you IHOP for hiring Ernesto management definitely didn't drop the ball on this spectacular employee!!! Thank you for your business and may you prosper this year and the years to come!!!!

    Cockroach and stale pancakes today.
    M. Theresa C.

    Susie sat us at the back big table by the bathroom for me and my 4 kids. After we got our food, my kid spotted a baby cockroach crawling on our table! Susie was apologetic and smushed it with a napkin. Did it come with the food? Or was it always there?? Susie said she'd disinfect the table. She came back with WINDEX!!! I asked for a different table. My pancakes were dry. Check out my video with the sound on. You can hear it's hard. Probably premade sitting under the heat lamp too long. The kids mini pancakes were fresh though. She didn't comp my kid for finding the cockroach. Please avoid this place for the bugs and stale pancakes.

    NEW Thick N Fluffy Lemon Ricotta Mixed Berry French Toast
    Brenda R.

    Came for breakfast with my husband and it wasn't busy at all so service was quick. I ordered the lemon ricotta fluffy French toast. It came with two slices of French toast but they were huge.the only complain I had about this is that I wish it was a little more lemony , the frosting was sweeter rather than lemony, the berry topping it came with tasted fresh and not out of a jar but overall this was a 9 out of 10. I had also ordered a side of fresh fruit bacon and sausages but the waiter forgot my fruit so I hope that wasn't charged. I didn't get an itemized receipt all I got was a customer copy. Between my meal , my husbands and two coffees it came out to be $47.47

    a menu and a drink on a table
    Anthony L.

    I was really sketchy about all the pancakes spots like Denny and this place but I tried it and love it. Thanks to my wife. The food is fresh and delicious would come back to this place. It super clean and spot free.

    Mexican tres leches pancakes

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    13 years ago

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    11 years ago

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    9 years ago

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    11 years ago

    Servers and management were rude, food was undercooked. Better to go to Norms down the street.

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    9 years ago

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    9 years ago

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    13 years ago

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    10 years ago

    I had breakfast here with my kids, food was good and served very quickly,my son like pancakes at ihop. We will come back.

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    11 years ago

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    Page 5 of 5

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    dPlace Steak & Pasta

    dPlace Steak & Pasta

    4.2
    (868 reviews)
    2.6 mi
    $$$

    The pasta was okay, my brother ordered that and I am not a fan. The flavor was extremely light…read more I ordered the ribeye and a side of rice. The rice was only $2 which is rlly nice. the ribeye was ordered medium rare and come out perfectly. While the center of the ribeye was lacking a little flavor and the crust wasnt the best, the cap of the ribeye was cooked beautifully and actually tasted very good. I've had many steaks while dining and this was the first steak to be cooked so evenly, and have flavor without overseasoning. The sleeper item of this whole meal however was the mash potatoes. extremely creamy, smooth, and rich. we also ordered the calamari as an appetizer (pictured not included) and the sauce was good, the calamari itself was okay in terms of taste, but the presentation was unique. it was the first time ive ever had to cut up my own calamari. scissors were given with the dish, and instead of the typical rings, it was more like whole squids fried up.

    We came in a group of 5 ordering several types of pastas and an order of the OC galbi. The Rose…read morepasta was definitely our favorite but the steak is the true star of the show (must try) There isnt really "service" here. Orders are submitted through tablets and delivered via little robots. Personally, I thought the staff could've been a little more attentive. Plenty of spacious seating and I felt very welcome coming in.

    Photos
    The entrance and bar area
    The entrance and bar area
    The Fried Calamari was a unique take and the coating was a panko
    The Fried Calamari was a unique take and the coating was a panko
    Spicy Gochujang Rigatoni

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    Spicy Gochujang Rigatoni
    Rialto Cafe

    Rialto Cafe

    3.8
    (1.4k reviews)
    2.2 mi
    $$

    Located in Downtown Fullerton with convenient access to nearby public parking, which makes visiting…read morepretty easy. The restaurant itself is small and cozy with a comfortable atmosphere, but seating is limited. It can get busy during peak hours, so waiting is expected. There are also outdoor tables along the street that you can use when the weather is nice. Prices and portion sizes are reasonable, making it a good option for a casual breakfast or brunch. They were out of cold brew during my visit, so I ordered an iced coffee instead, but it was served a bit lukewarm, which was slightly disappointing. The omelet and Cobb salad were both flavorful and well prepared. The staff were friendly and provided good service. Overall, a cozy breakfast spot with solid food and a welcoming atmosphere.

    We ordered the strawberry Nutella crepe and the breakfast panini. Overall, the food quality was…read morereally good, although I do think it's a bit pricey for the portion sizes. The crepe was definitely my favorite! the combination of fresh strawberries and Nutella was delicious, and it really hit the spot. The breakfast panini was also tasty, and I would happily come back for both items. The service was fast and efficient, and the staff stayed attentive throughout our visit, making sure we had everything we needed. One thing I really loved about this cafe was the atmosphere. There are plenty of seating areas, making it a great place to hang out or catch up with friends. The overall vibe is cozy and inviting, which makes me want to keep coming back.

    Photos
    Inside
    Inside
    Breakfast Panini with Breakfast Potatoes
    Breakfast Panini with Breakfast Potatoes
    Waiting outside

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    Waiting outside
    Broken Yolk Cafe

    Broken Yolk Cafe

    4.5
    (3k reviews)
    1.3 mi
    $$

    Better than I expected! The portions are huge, which I definitely appreciated, but the food was…read morealso really tasty, not just big portions for show. Everything we tried was good, especially the French toast. Honestly, the food looked even better in person than in the pictures. The restaurant itself is pretty big, bright, and airy, not dark or dingy at all. It has a very family-friendly atmosphere and definitely feels like a great spot to bring kids and enjoy breakfast with family. Our waitress, Carla, was very pleasant and gave really good service. If I had one small criticism, it would probably be the coffee. I'm big on coffee, so I personally would've liked a stronger coffee flavor. I also wasn't a huge fan of the iced coffee latte drink, but that's just my personal taste. Overall though, we really enjoyed our visit. This was our first time here and we'll definitely be going back.

    They lost a star due to slow food service…read more The place is a must try. I've tried a few of the dishes and they don't disappoint in flavor and food presentation. The hostesses and servers are very nice, but getting the food to the table is the BIG fail. The kitchen needs to be reevaluated and management needs to step up if they care. LOVE the wait times and capability of getting on the wait list via call to restaurant or online or thru YELP. I hope they can improve the food service part. - my fav The MonteCristo

    Photos
    Broken Yolk Cafe
    Broken Yolk Cafe
    Broken Yolk Cafe

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    Summit House

    Summit House

    4.3
    (2.9k reviews)
    4.6 mi
    $$$

    I visited this restaurant for the first time and made a dinner reservation for my mom's birthday…read more Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.

    Service is slow which is to be expected at a high-end steakhouse…read more Portobello mushroom appetizer: delicious and came sauced with a square of polenta. Our ribeye and prime rib cottage was mediocre and lacked flavor. My boyfriend thought his ribeye tasted like any ole' backyard bbq. I disagreed; my ribeye tastes better. I appreciate my waitress asking about the temperature of my prime rib though because the first piece was waaay too cool for me. Complementary bread: HOT! be careful. I accidentally burned my finger! Creamed spinach: mediocre. Creamed corn: delicious. Dutch oven roll: im not a fan of these so it tasted like any other Dutch ovens I have tasted. My guavarita mocktail was too sweet for me. I DNF it. Firestone Mind Haze beer: solid. The complimentary birthday strawberry trifle dessert was too sweet for us but came with a candle. Thank you Summit House staff! Clean bathroom and table busser was helpful. Like some other reviewers and my boyfriend mentioned, the steakhouse is probably popular for its view.

    Photos
    Love the assortment of chairs!
    Love the assortment of chairs!
    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
    Sourdough Bread (Complimentary). Warm, tangy, and pleasantly chewy.
    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.

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    Lobster Bisque. Silky & rich, with tender lobster bits & crunchy croutons. The bisque was buttery with a velvety finish.
    Griffin's

    Griffin's

    4.6
    (592 reviews)
    5.8 mi
    $$$
    Locally owned & operated
    Private events

    Right in the heart of Brea, there was still plenty of parking in the public structures on a…read moreSaturday night. You immediately feel a welcoming vibe. Service was top notch! We tried a couple of appetizers, clams and meatballs. Both were delicious! If you're a bourbon drinker, try their oxtail Old Fashioned. So many delightful flavors! In the spirit of nose-to-tail, one of our dishes was their take on oxtails. Tender and flavorful, definitely recommend trying it. Hanger steak was grilled to perfection. The skirt steak was special. The staff really took excellent care of us. Griffin's might not be the least expensive option in Brea, but it might just be the best price/value. We will be back! Cheers!

    Went to Griffin's last night, we came previously last year when we were in the area and had a…read moregreat meal. This time was good and not so good. We went early for happy hour, I got an old fashion and my wife got "danger is my middle name", same cocktails we got last time but were war too sweet. We were disappointed in these drinks, they were much better last time. Our bartender Jose was very personable but needs to be better. The table next to us ordered a Rombauer Chardonnay, got the wrong white wine, shows he wasn't paying attention. We started with a Caesar salad, a tad over dressed, too much dressing but we really enjoyed it. I had the whole snapper which was excellent, my wife got the shrimp tacos, she didn't enjoy that, it was over spiced, too hot and not mentioned on the menu ingredients. So many dishes on the menu were spicy, a lot for the small menu. I suggest management add indicators which dishes are spicy. Some were hits, some were misses but overall a disappointing experience

    Photos
    Griffin's
    Griffin's
    Griffin's

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    IHOP - breakfast_brunch - Updated July 2026

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