We were looking for a place to eat after a morning of softball games. Artisanal Burger Company…read morecaught my eye. I was curious about what constitutes "artisanal". Ambience: they have a spacious contemporary dining room and a separate bar section complete with TV screens all over the place. Food: we ordered: Calamari - the portion size was average, but the squid pieces were small in size. 4/5 Pastrami Reuben - this was a bit too salty and oily. 2/5 Dry Age Burger - this was really good. The funkiness of the dry age flavor came through. The burger was moist and hit the spot. 5/5 Onion Rings - 4 jumbo fried rings of oniony goodness. 5/5 Service: super friendly and nice.

Stopped in for lunch and we're seated immediately. Combination of booths and tables for seating…read more Chairs are comfortable but they are low for a tall person (table comes about lower chest height). Server showed up quickly and took our drink orders. Menu is extensive and should provide plenty of options for everyone. (Pictures of menu included here) We ordered the 5 ounce burger with cheese and fries and the Texas hold em burger with bacon minus tomato and lettuce and fries and the French onion soup. There was a short wait till the soup came out. Nicely covered with melted cheese on top. The soup was good but didn't have the depth of beef flavor and spice texture that I was looking for. There plenty of onions, croutons, and cheese and overall it was okay. The burgers were well cooked and flavorful. They offered two sizes of their standard burgers, 5 or 8 ounces. The smaller size was just right for the person I was with. The cheese seemed to melt into the burger so it wasn't really visible. The hold em burger was large and had onion straws and three slices of very crispy bacon on top. There was a dollop of the bbq/house dressing and plenty of onions straws. The straws were nicely fried but not crispy by the time they reached the table but added a good dimension to the burger. It was good to leave the tomato and lettuce off as the height of the burger made it tough to bite into. The fries were disappointing. They had the right color for being fried and crispy but they were limp and soft. They are clearly are fresh cut from large potatoes but really need to be fried longer to get that crispy crunch you'd expect. Told the server that and was told to ask for the fries extra crispy. Overall not a bad first trip. We'll go back and try some other things on the menu and see what extra crispy fries are like.

This place is a great one to go to. Food is very delicious, they made it with love and care, the…read morelady who served us was super nice, and the atmosphere was very calming. Plus, the 80s music on the speakers was a nice touch. What would make this review 5 stars is if more people tried it.

Good burger, nice enough front end, slow service…read more I've been meaning to give this place a try. Mainly because it's close by and I've been intrigued by it. Always would swing by around the time it would be closed, so today I made a special trek to give this place a try. The place was quiet, a few people dining in. Took about a good 5 minutes to be seated, a single waitress manning the entire front of house. I didn't look at the menu beforehand, so I didn't know what to expect. As it turns out, it's a burger joint. Well, more accurately a bar with bar bites that just so happen to be burgers and wraps. I opted to go for their burger flight, but was informed they were out of chicken. so I swapped out the chicken for another burger patty. Also got some sweet potato waffle fries, because why not? Food took about 20 minutes to get, which is a long time to wait for appetizers. but the food came out eventually and I got my pictures and dug in. The negatives first - The waffle fries were cold on delivery. They were made in advance and lost all their heat by the time the burgers finished up. Flavor-wise, not bad. the honey mustard dipping sauce was appreciated. Need a little bit more spicy zip though, was a tad too sweet. I wasn't a fan of the cheese choice, was a little too waxy for my taste, could've not been warmed up enough, hard to tell. also the bottoms of the buns were lightly toasted but the tops were not and they were also cold to the touch. However, the rest of the meal was actually very good. The burgers were seasoned and hand ground beef. they had a lot of maple bacon pieces on them and the pretzel bun was soft and spongy with a little crisp on the inside. the pulled pork slider was pretty good as well. the combo of tender, sauce drenched pork with cool, creamy, and sweet slaw lead to a very solid bite. And that to me is the crux of the matter. They do good food but they cut corners. some corners are fine to cut, and they know how to prioritize what matters most in a dish. The slow service was a bummer, and if they executed just a little better then this would be a nice place to go to watch a game and get some bites. There were other gripes as well. Their happy hour menu doesn't match their main menu, and you can order those items even if it isn't happy hour at a more expensive price. Nowhere is that mentioned, and some of those items would be awesome to have normally. I mean, fresh cut and fried chips with buffalo chicken dip? Yes please! They do fresh chips, they can easily put together a nacho platter. They offer chicken tacos, but they could offer beef tacos. The burger flight should have fries, with the option to upgrade them to other sides or flavors. Fries are cheap, and I don't know many people that would turn down a well done disco fry if given the option. Granted, there's not many real "casual bar" areas in that stretch of town. But there is a brewery across the way, and I suspect that they are actually owned by the same cooks. so it's effectively competing against yourself, and that's not a great idea. For those looking for solid bar bites, this place will do well enough. They can be a tad slow, but the food is pretty good. It's a small casual bar to relax at, and the food's pretty decent

Going to Shady Glen is a bit like stepping back in time. It's that 'old timey' ice cream parlor,…read morefrom the decor to the servers (outfits), to the food. Nostalgia. Memories. A stop on the way back to UCONN when I was a student there. The "go to" place after our kids' school events. Shortly after we moved to Manchester, over 38 years ago, the restaurant was closed for renovations. We were looking forward to seeing the revamped restaurant. Well, we were even more surprised when we stepped in the door - nothing had changed! Cleaner, perhaps new Naugahyde on the seats, but that mural on the wall was the same - those elves were timeless. When you sit down, you get a small paper cup of water. The menus are on the the wall - soups, sandwiches & ice cream. I'd always heard they had a patent on the way their cheeseburgers were made - a burger topped with crispy cheese. A must have. Prior to Covid, the condiments tray had ketchup, mustard & chopped onions. Now, there are packets of the condiments. No onions though. We shared an order of fries - crispy & good. I was too full to have ice cream after our meal, so we brought a half gallon (yes - a real half gallon) of our favorite flavor home - chocolate almond joy. Yum! Note - you need cash. No cards. There is an ATM in the restaurant.

Every once in a while, I don't connect with a place that many people love. Shady Glen was one of…read morethose spots. But I'm always open to the idea that maybe I didn't get it right, and I eventually return. I recently visited the original Shady Glen, and I'm now a fan. This was my first visit to the original location, and perhaps that makes a difference. My other two or so visits were to the now closed other Manchester location. The atmosphere is a 50's style ice cream restaurant that also serves food. There are some tables. Some counter seats. Workers in old timey outfits. Definitely an old school vibe that they pull off. Service was friendly. I visited with two goals. Try a hot dog. And eat an Original Bernice Winged Cheeseburger. Probably the most famous burger in CT. SG uses CT's Grote & Weigel hot dogs. They split and grill them. They served mine sort of sandwich style on a long bun with a toothpick in the middle. Definitely an original presentation. They have no specialty dogs beyond the crispy cheese they also serve on the burgers. They do give you quality packets of relish, mustard and ketchup and a small container of chopped onions. I added all these ingredients. And it was a tasty dog. The Original Bernice Winged Cheeseburger arrived, looking like a monarch, sitting on a throne of crinkle cut French Fries. The crispy cheese design, with all those angles extending from the bun, is an engineering marvel. There is melty cheese too. The burger looked about like a quarter pound. Tasted good. I added lettuce and tomato. Both fresh. A one of a kind burger that has thrilled people for Decades. The fries were fine. The Cole Slaw, however, was top tier. There was more than just thin chopped cabbage. Kale maybe. Some other stuff. The dressing was tasty, and the slaw wasn't overly dressed. Shady Glen is a CT classic. Indeed, an American Classic according to James Beard. Who can argue with that? 4.25 Stars

I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

Walked in to meet my son center location. Have never been to downtown Manchester. What a great…read morecommunity. Walked into Urban lodge and there are kids running everywhere - people in running gear stretching for or from a run. I LOVED IT Keep in mind I have not even sat down. I go to get a drink and I LOVE that they have a UCONN pour (delicious beer BTW) but I am an IPA girl super hazy hoppy lover and they did not disappoint- no clue what it was called you will have to find out for yourself Okay so I settle in meet up with my people and we order food (BTW happy hour 4 - 6 daily I think) I had three hungry students with me so they ordered so much I believe there were burgers, chicken sandwiches, pasta, I had a grilled cheese it was amazing! Also then there was trivia night happened and the sweet beautiful person that was doing it was adorable and engaging and so fun. Also I suck at trivia.

Came here after a hike with the dog! Dog friendly indoor and out. Fire pit outside and lounge areas…read moreinside. Multiple TVs, darts and a place to listen to bands when they play Our bar tender was busting her butt ALONE at the bar, but took care of everyone effortlessly. The line never stopped We got a cider and the mixed berry sour beer. Both were delicious. The huskies were playing so he got their game day special smarhburger for $7. Everything is à la carte

Great classic pub food and atmosphere! Pleasant servers and…read morestaff. Patio was great and had a short wait. All members in our party enjoyed their meals and drinks! Highly recommend

Prime rib A-OK. Fish sandwich, none better anywhere. Great scoopy style fries. Excellent,…read morefriendly crew. My previous 3 star review from eight years ago was lackluster. Theyve cranked up their game. Congrats.

We sat at the bar and ordered some food and drinks. portions were good, Everything came out…read moregenerous and shareable. We tried the cornbread with butter and wow... super soft, a little sweet, and honestly addicting. The buffalo chicken mac & cheese was the standout for me. It was super creamy, cheesy, and packed with flavor. The buffalo chicken had a nice kick without being overpowering, and the bleu cheese added that extra richness. We also had drinks at the bar which were well-made, pretty, and not watered down (always a plus). Overall, I'd say this is a solid spot if you're in the mood for comfort food, big portions, and a fun, casual atmosphere. I'd definitely come back hungry next time.

American restaurant with a ton of different options, and a huge gluten-free selection…read more I came here for dinner with some friends and we split an order of the fried pickles, and I got a chicken sandwich as well. Everything was solid.

Four of us at the table and we all said it was good and we would go back…read more Rueben sandwich was really good!

Chain restaurants are hit or miss, and unfortunately, the 110 Grill in Manchester is a miss…read more We called in an order being specific about allergens- little did I know you have to tell them every place that allergen might be hiding, they can't do it for themselves. Kinda ruins their allergen statement, doesn't it? We ordered the calamari, the crab dip, and the Cuban sandwich, all gluten free and tomato free. The person on the phone was really good. However when we got the food, the Cuban had bbq sauce on it, and the manager told us that it was because we didn't tell them that tomatoes were in bbq sauce (bbq sauce isn't listed on the menu for the Cuban sandwich). Wow. They remade the sandwich. I honestly only ate the calamari, which was good. My husband enjoyed the Cuban and the crab dip, but by that point, I was too concerned about whether I could eat it to actually try. Food is above average, but not great for allergies - a contrast from other 110s - and service is below average. Not likely a location I'd return to.

The limited food I had there and service was fine, but the band I saw, Out of the Boxx, this past…read moresummer was phenomenal! Great funk music, very accomplished group and super fun dance floor at The Pub. Who knew such a place existed right in South Windsor! Can't wait to go back!

This is NOT one of the reviews you should skip. And I'm not having a bad day I want to take out on…read morea review. This place had 4.4 stars when I found it after visiting a cleaning my employees were doing in south Windsor in Pepin Place (named for legitimacy and to prove this is not a robot) The server had a weird energy from the jump but it was ignorable and I'll keep my race out of it; we've all had bad days. She let me try a beer before I eventually ordered it, everything was fine. We ordered our food, and with a staggering 4-5 other people in the restaurant, our food took much longer than it should've in my honest opinion. That is just icing, not my main issue, but since we're reviewing a restaurant and not a doctors office, yeah... I explicitly asked if the half nachos were a good size for one person, and the server seemed adamant they would be so I got that and onion rings. The food finally came and I'm not exaggerating when I saw there were 12-15 chips on the plate. For a half order, the chicken portion was fine but I didn't order a pile of chicken. My lady's smash burger was probably the least appetizing thing I've ever had brought to a table I was sitting at. We respectfully let the server know her burger looks terrible and I admitted to eating some of the nachos so I'd pay for it, but that I would like to send the nachos back. My son with me had chicken tenders and got be with us, his food looked more appetizing than anyone else's. The server/bartender took it upon herself to take our comments about the food personal, which was evident by her snap response to let us know the obvious- that she didn't cook it (Sherlock is ALIVE). It all went left from there; the server brought me a check with an extra drink on it, tried to refuse printing me another check but I made her. She brought the check back and I took it upon myself to compare the check (which only states the general classification of the item, not the item) to the menu. This restaurant is likely charging everyone extra dollars on menu items because I found my son's chicken tenders listed as $14 in the receipt but the menu says $13 (again, numbers inserted to add legitimacy). She tried to tell me she'll just charge a dollar less than what the receipt says but that's not gunna work for me (don't know about you) at a place that just tried to over charge me TWICE within a 3 mins span. Server took it upon herself to call her boss, who unfortunately was not in today. I'm confident her story is missing key details and this review is a love letter to him directly. It's also a warning that I scanned my receipt, left this review stating it was about $58, and I'm sure they don't want the consequences of retaliating by trying to overcharging me for a third time. I'd stay far away from this place if you enjoy good service and quality meals.

Every time we come here we have a great experience. The bartender Dan always very attentive. And…read moregreat to talk with. Makes a great drink especially Huckleberry jalapeño Margarita. Extra spicy.

We got the nachos as an appetizer and there was not much in them, though they tasted ok for what it…read morewas. I tried the bison meat and it was okay but I wasn't overly impressed. The burger seemed kindve mushy which isn't really my style. Normally I'd take home leftovers but wasn't feeling this one. The house chips were decent but the dip was similar to any of the store bought stuff in my opinion. The sangria also kindve just tasted like red wine and pineapple juice. Server was mostly attentive, though as someone who served prior I would bring out ketchup automatically with burgers and fries, I'd eaten a quarter of my meal by the time it came out after a few minutes. Staff were very accommodating in moving our table so the setting sun was not in our eyes on our reserved one. Booth was nice and comfy and it wasn't too loud. Overall, I found this restaurant to be okay. I had tried another location a few years ago in MA, and have not really been impressed by this chain. There was nothing wrong though at the same time I don't think this food is necessarily worth writing home about .