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    Ikiiki

    4.0 (137 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

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    IKIIKI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Ikiiki

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    Reviews With Photos

    Philly Roll Sushi
    Parker W.

    They had the best Edamame I've ever had, the Philly Roll was amazing and the miso soup was great. Fast service too, food came out in like 10min max.

    Sea Turtle Signature Roll Sushi
    Michelle R.

    Came to Ikiiki on Wednesday night and the place was pretty packed! Most tables full, but only 2 people working so we did wait a while to be greeted/order taken (not a huge deal). I would definitely come back to try other menu items! We got two rolls and an entree to split. The sea turtle cucumber roll was fresh, and absolutely delicious. This one exceeded my expectations (they were low when I saw it was just wrapped in cucumber lol). The ocean city tempura roll was also tasty, pretty standard tempura style roll. The Singapore chow foon was amazing and the shrimp was perfect! This place would 100% be the perfect spot for take out, date night, or even a solo dinner!

    Tempura
    Colleen K.

    My new favorite regular sushi spot Ikiiki Sushi has quickly become one of our new favorite places for sushi. The prices are reasonable, the food is great, the atmosphere is small and welcoming. It's right off Queen Anne Ave on the top of the hill in a quieter are. We LOVE the Sea Turtle roll - it's so unique with no rice, and cucumber on the outside. Great low carb option, and something different I've never seen anywhere else!! The Cherry Blossom roll is also amazing. The presentation is super pretty and actually looks like a flower! We also got the Samurai, Spider, and Crunchy Spicy Salmon roll which were all good. I love that they have a huge variety on the menu - lots of noodle options, soups, fried rice, vermicelli noodles, pho, pad Thai, udon, meat main dishes etc... So it's not just sushi, they have a huge menu!! Definitely need to go back and try the other stuff!

    Spicy Tuna Ten Sushi
    Kelly D.

    On our travels we hit up the nearest sushi spot to our Air BnB after getting off a late flight. I ordered some sake && waited for the miso soup that NEVER CAME - you guys can understand how deviating that is to me! BUT I got over that. I ordered the Salt & Pepper Prawns (crispy) - she asked how spicy, obvi I ordered the spiciest - but it was just a hint of spice due to the jalapeños that were fried with the white & green onions. And the shrimp were NOTHING special. I also ordered the Spicy tuna ten roll because I just trigger ordered when I should of just got sashimi... but oh well it was okay. I don't usually order fried sushi, must of missed that in the description. The husband ordered a spicy tuna roll which was a little better but NO flavor. He also ordered the House "Special" Fried Rice which there was nothing special about it. He had to pour soy sauce all over it to even make it taste like much.. overall wasn't the worst... but I've had better.

    Soft Shell Crab Mango Salad Roll
    Garin W.

    Casual little spot for a quick fix of Japanese. Typical selection of Sashimi & Rolls available along with Udon & Sukiyaki. Basic drinks of soda, tea, and Hot or Cold Sake. Server was friendly, helpful, and attentive. Local family business. #shopsmall #shoplocal

    Sushi of several rolls!
    Conor S.

    Fantastic sushi and service. I dined in here. So thankful I did. It's very tasty and delightful. I'm so glad I got it. It's been consistent too. I've gone three times and each time it's been good. The fish is always very clean tasting.

    Classic fried rice (with chicken) SO GOOOD ITS SCRUMPTIOUS

    Food is spectacular, however when i tried to pay they gave me another persons order and credit card, if I wanted to i could have tooken someones credit card.

    Tea

    I love Ikiiki! They are friendly, quick, and don't rush you out the door. I love their tea, edamame, and sushi. Great for take out or sitting down. They have a pleasant, relaxed atmosphere as well.

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    9 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    This is our go to sushi spot. The Spicy Tuna Ten, Hamma Hamma, Cherry-blossom and the Sunshine Roll are my favorites.

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    7 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    The sushi rolls are amazing. Geisha is my favorite. I also like the house chow-mein. Would definitely recommend.

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    6 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    The chicken katsu had some of the freshest, most tender chicken cutlets I have ever had. The sauce was divine. The miso was also great.

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    4 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    Love this place, my go to sushi spot. Fresh, great quality sushi with friendly staff. Affordable and delicious!

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    5 years ago

    Our favorite sushi spot during covid. Reasonable price and great fresh fish and quick!

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    9 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    Page 2 of 4

    Ask the Community - Ikiiki

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    Momiji

    Momiji

    4.2(2.1k reviews)
    2.5 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    2.1 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Nigiri

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    Nigiri

    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    2.0 miDowntown
    $$

    I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

    SUGO near Pike Place is such a fun spot for handrolls! Everything was fresh, flavorful, and…read morebeautifully prepared. I really enjoyed the quality of the fish and how each handroll was made to order. The atmosphere was casual and lively, and it's a great spot to check out while exploring the area. That said, it is definitely on the pricey side for what you get, and parking can add up since there's no parking validation. Overall, I enjoyed the food and experience, but I'd keep the price in mind when deciding where to eat.

    Photos
    Sugo Hand Roll Bar - Spicy tuna hand roll

    Spicy tuna hand roll

    Sugo Hand Roll Bar - Spicy tuna

    Spicy tuna

    Sugo Hand Roll Bar - Salmon skin

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    Salmon skin

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(784 reviews)
    2.1 miCapitol Hill
    $$

    I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

    Went here for lunch with my extended family including a couple of young kids. The staff was…read moreincredibly friendly and very accommodating to their dietary preferences. Bonus points for the recommendations and modifications they made to make a roll more kid friendly. I got the Katsu Curry Don and it was genuinely one of the nicest ones I've had in the Seattle area. The pork was perfectly juicy and tender yet crispy, the rice was actually seasoned nicely and made with care, and the curry was so well balanced with a tiny bit of heat to it as requested. They also serve it with a little kimchi with works as a perfect palate cleanser between rich bites. My wife for the Vegan Maze-Udon while my family for the Omakase and they all really liked their food too. We then split a couple of extremely cold soft-serves. The yuzu sauce was not bad but the matcha was absolutely outstanding and super flavorful. It paired really well with the ice cream and I'd highly recommend it. Overall the place is genuinely worth a visit. A tad pricey, but that's Cap Hill for you. At least the food is fantastic and the service on point. Will visit again.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(527 reviews)
    1.8 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    This is our new favorite sushi spot!!…read more There is a line, but it moves well, and you have your food right away. No waiting for someone to make your food. Good overall price as well, we were surprised!! Due to the volume of people, the sushi line to pick from stays fresh looking. It's great when you can just take what you want and not be stuck with a whole roll or a 3-4 piece dish from a rolling sushi place. Soo many options that taste great, although a couple options were a bit too large of a piece/slice. The music is hip and fun. The only negative I can mention is that it doesn't seem the two bathrooms are cleaned regularly or every night. We most certainly will be returning!! Highly recommend!!

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    3.0 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Ikiiki - japanese - Updated September 2026

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