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    Shiki Japanese Restaurant

    3.9 (420 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Shiki Japanese Restaurant Photos

    Business Info

    SHIKI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Nigiri omakase was delicious
    Nami N.

    I had the pleasure of dining in and also grabbing takeout from Shiki, and both experiences were solid. For lunch, I ordered the nigiri omakase--beautifully presented, incredibly fresh, and clearly crafted with care. Each piece had clean, balanced flavors and thoughtful toppings that really highlighted the quality of the fish. The atmosphere inside was modern, clean, and relaxed--perfect for a quiet solo lunch or a casual meal with friends. The lighting and seating felt comfortable and inviting without being too formal. Service was good--friendly, attentive, and efficient without being overbearing. The staff made the dine-in experience comfortable and smooth. Later, I grabbed a takeout order of the House Special Roll and the Fantastic Roll to enjoy at the airport. Both rolls were flavorful, generously portioned, and traveled well. The shrimp tempura side was still crisp and a great addition. Great food, pleasant atmosphere, and good service. Just shy of perfect, but definitely a spot I'd return to!

    Cameron C.

    Hit this place before a Kraken game at Climate Pledge. Just a short walk from the arena. The restaurant itself feels very Japanese authentic. The place was packed, but everyone was speaking very quietly and respectfully. You order by writing on a little piece of paper that the servers take. We ordered all out, thinking the pieces were gonna be small but boy were we surprised. Huge pieces of very fresh and tasty fish. Pork Katsu was very flavorful. Will go back again for sure.

    The Pima colada smoothie with lychee jelly was sooo yummy! Definitely recommend! Is on the sweeter side!

    I LOVED this place! Staff was sooo friendly! The food was super delicious! I walked in and everything was so put together! Very clean!

    California roll and dragon roll
    Diana C.

    The rolls were pretty good! They were also packaged nicely and ready when I arrived. The servers were very helpful and it was easy to order online and then pick it up quickly and efficiently. The little restaurant was also very cozy and I could definitely see myself coming back here for more sushi for dine in before a show in the future!

    I love Shiki. Sushi is yum and fresh! I will recommend to order hotate, ika, fatty tuna. I hope they have Uni bowl soon.

    Chirashi Bowl
    Arlene S.

    Shiki is a hidden gem. I'm glad my friend recommended this place. They serve fresh ingredient with a great price. I got the chirashi sushi bowl which had a great variety of cuts to try. I ordered the ebi fry which I wish the breading is more crunchy as it has a crispy outer layer but too soft to the bite inside. I will come back again to try other dishes.

    All they send to me

    I placed an order for $177 and they only sent me half of the order, terrible service, horrible hygiene

    Anisha L.

    After eating once, I couldn't help but go there twice more. The fish meat on the sushi was so thick that I couldn't even finish one bite the first time I ate it. Their fried pork cutlet rice is particularly delicious, and they also have very authentic Japanese oden. The store is very small, with a Japanese master chef making sushi and sashimi at the bar and one or two waiters. If you go to eat, you must call to make a reservation. If you walk in directly, you may have to wait in line for a long time.

    My amazing and generous chirashi bowl!!
    Surelyne L.

    This is an off the beaten path unassuming little restaurant in Lower Queen Anne but don't let appearances fool you. The dining room is small, not fancy but cozy. We were promptly greeted by sushi master Ken Yamamoto & was shown to our seat by one of the ladies (his wife perhaps). We sought out Master Ken since he is one of the few in the country that is licensed to serve fugu but alas it was not in season. There are a number of beers and sake selections on the menu but we were here for the chirashi. We both ordered the chirashi along with some nigiri...uni & mirugai. The chirashi was without a doubt the star attraction. Each portion was a huge bowl filled with generous portions of sashimi. I honestly lost count of how many pieces of sashimi there were plus there was kani salad, tamago, ikura and daikon sprouts. Digging all what way under there was a very generous serving of sushi rice topped with furikake. The chirashi is a must have!!! The nigiri also was very fresh and a good size but the chirashi overshadowed that experience.

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    1 year ago

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    1 year ago

    Great Sushi Not fancy. Reminds me typical Japanese small restaurants in Tokyo run by papa-San.

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    2 years ago

    This place is such a find! The fish was fresh and delicious, the menu was great and the ambiance was amazing. My new favorite spot for sure

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    3 years ago

    The food and service is great. I love the inside, the restaurant feels extremely homey.

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    wa’z

    wa’z

    4.4
    (206 reviews)
    0.7 mi
    $$$$

    Wa'z had been on my list for a long time. Went with friends celebrating their February birthdays my…read morefirst Kaiseki experience and it didn't disappoint. Service is impeccable without being stuffy. Dishes are beautifully presented and explained in detail. Every dish was delicious and prepared with such care and passion for the ingredients. As a Japanese American it was fun to come when the menu featured dishes for celebration is Sestsubun. I went with glass of the Masumi. One of my friends had the pairing, another the flight of three premium sake and the last friend had a NA peach Bellini. All the proteins were perfectly balance and prepared. I loved the variety of the menu and the nostalgia of many of the ingredients. Chef Hiro and staff do a wonderful job! Space is simple but welcoming. Feel like the main counter seats 8-10 and there about maybe five tables. Definitely a must experience. Our menu for the evening: ~ Deep fried house made Sesame Tofu Sea Urchin, Wasabi, Dashi Sauce.(Tapioca flour added gave it a mochi like texture). -Presented in celebration of Setsubun: Braised Soybean and Seaweed with Creamy Tofu Sauce, Grilled Black Cod, Braised Duck Breast, Pickled Mackerel Sushi -Monk Fish Liver and Turnip Purée soup. Deep fried Fish fillet, Chrysanthemum Leaf purée Yuzu Peel, Micro Greens -Toro "Namero" Monaka: Bluefin Tuna Toro, *Ikura, Takuan, Green onion, Ginger in Monaka Shell. (The monaka shell was very nostalgic to me, love the texture it gave to this dish) -A5 Wagyu Beef, Fried Maitake Mushroom in Egg Yolk Sauce with Spanish Truffle shavings -Dry Aged Bluefin Tuna Nigiri -"Ehomaki" uncut Sushi Roll a traditional Setsubun food eaten in silence facing the year's lucky direction: Braised Wagyu, Negi-Toro, King Crab, Ikura Egg omelet, Shiitake mushroom, Cucumber -Japanese Angel Hair Noodle Snow crab, Shimeji Mushroom, Green Onion, Egg, Ginger -Matcha Tiramisu: Sweet Red Bean Paste served with Raspberry and Ruby Chocolate Ice Cream

    I'd been looking forward to this after having Kaiseki in Kyoto, but this didn't come close -- and…read moreat $185+/person, it should have. The seasonal albacore sashimi was the low point: sliced too thick, with a strong fishy smell suggesting it wasn't as fresh as advertised. I had to wash it down with water to get through my gagging. For a seafood city like Seattle, the nigiri was shockingly mediocre too. About 80% of the food was a struggle to get through. Grilled fish was overdone; the fried fish was overdone, cold, and stiff. A tofu-sauce dish with fig, walnut, and shrimp somehow tasted like potato salad -- more Americanized comfort food than Kaiseki. Dessert looked beautiful, with a bit of tableside theatrics, but tasted bland and the components were hard to distinguish from each other. The one dish that impressed was, ironically, the wagyu beef -- not exactly the point of a Kaiseki menu built around seasonal, local ingredients. Service didn't help. We were seated dead-center at the counter but too far from the two staff explaining each course to actually hear them -- we kept leaning in, only for one of them to eventually notice. We also missed out on things other diners got, like an up-close look at the aged tuna. There was only one waitress, who was also the hostess and had to clear every course and handle all drinks -- she was clearly stretched thin, and our water and tea went unrefilled until we flagged it ourselves. I don't fault her personally; it read as an understaffing problem. But at this price point, they should have staffed appropriately -- a mandatory 20% tip feels absurd when there isn't enough staff to actually deliver the service that tip is supposed to reflect. For the price and the format's promise, this fell far short of what I'd expect from Kaiseki. It's worth noting that many glowing reviews here mention meeting the head chef -- we didn't, and I wonder if we simply caught the restaurant on an off night without him there for quality control. If so, that's still a problem: consistency shouldn't depend on which night you walk in.

    Photos
    Inside
    Inside
    Toro "Namero" Monaka
    Toro "Namero" Monaka
    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles
    Karaage Setsuna

    Karaage Setsuna

    4.3
    (553 reviews)
    0.9 mi
    $$

    My wife and I had a wonderful lunch here. As soon as we stepped into the restaurant, we were…read moregreeted in a warm and friendly manner and shown to a table. I ordered a curry rice with chicken karaage and my wife ordered a shrimp ten-don, a rice bowl with shrimp and vegetable tempura. Both dishes were delicious. My curry rice, with vegetable curry sauce over rice, with crispy, crunchy chicken karaage, captured the unique flavor of Japanese curry. It was also beautifully plated. (Please see photo.) My wife's tempura had the right, light, crispy texture. The ingredients for both dishes were first-rate. The restaurant describes its food as Hawaiian-Japanese and as someone who visits Hawaii nearly every year, that's a good description. Our lunches were very filling and good value. Our waiter was laidback and very friendly. The decor had a burnt orange color scheme to give a somewhat sunny feel in contrast to the usually cloudy Seattle outside. This is another great Belltown restaurant and another reason why I think Belltown is the best neighborhood to visit for dining in Seattle. Will I be back? Yes, definitely.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

    Photos
    Nice restaurant!
    Nice restaurant!
    Shrimp Ten Don
    Shrimp Ten Don
    Chicken Karaage Interior

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    Chicken Karaage Interior
    Manzoku Izakaya

    Manzoku Izakaya

    3.9
    (58 reviews)
    0.9 mi

    We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

    Photos
    Host and bar area
    Host and bar area
    Manzoku Izakaya
    Manzoku Izakaya

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    Katsu-Ya

    Katsu-Ya

    4.3
    (350 reviews)
    1.0 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    Photos
    Katsu-Ya
    Sashimi
    Sashimi
    Special set with crab roll

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    Special set with crab roll
    Wasabi Sushi & Izakaya

    Wasabi Sushi & Izakaya

    4.1
    (2.2k reviews)
    1.0 mi
    $$

    Absolutely amazing sushi experience in Seattle! Everything…read morewas incredibly fresh, beautifully presented, and full of flavor. From the melt-in-your-mouth sashimi to the creative specialty rolls, every bite was delicious. The service was warm, Deon is very nice and attentive, and made us feel so welcome. The atmosphere was elegant yet cozy -- perfect for a lovely dinner. If you are looking for outstanding sushi in Seattle, this restaurant is definitely a must-visit. We will absolutely be coming back again. Highly recommend!

    Those with allergies, beware of the management here…read more Since I'm allergic to crab I specifically asked our waitress if imitation or real crab was used in the rolls as it wasn't clear on the menu and she confirmed that it was imitation - awesome, we ordered three rolls. However, after I took my first bite I noticed the taste was unusually fishy and the texture was off. I checked the other rolls and the "crab salad" looked stringy like real crab so I spit it out and had my partner ask the chef if it was imitation or real. The chef said it was real so we flagged down our waitress to tell her we couldn't eat this even though I had literally asked her to confirm for me. She brings out the manager and there's no apology, he just says "the owners switched to real crab about 3 weeks ago for better quality" and that they can take it back and off the bill, but hello? You don't inform your staff about that change? Your waitress confirmed to me that it was not crab. They were lucky I spit out my food as soon as I realized and had allergy medicine on me. They rushed me to pick something else after I asked if I could order something without crab since the kitchen was closing and they didn't have imitation crab to use (which could all have been avoided had they given me the correct information to begin with). What we ended up with was alright, though the manager rushed me to order a roll with bell pepper in it (tf?). The cherry on top is that when our waitress came with our bill, they gave us three tip options - based on the original total LMAO!! Our new bill was around $50 (since we ordered less) vs the other $100+ bill and somehow an 18% tip was nearly half of our bill. We aren't ones to not tip and it's not like this was the kitchen's fault - just management - so we left a 15% tip for our new bill.

    Photos
    Inside Wasabi on 2nd
    Inside Wasabi on 2nd
    Wasabi Sushi & Izakaya
    Oyster Shooters

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    Oyster Shooters
    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.9 mi
    $$$$

    My friend treated me to the 19pc chef's choice sushi course set and I loved everything! Shiro's is…read moreone of her favorite sushi places in Seattle so I was very excited. We also ordered a side of crispy rice which came with tuna and snow crab for us to assemble ourselves. Best crispy rice I've had, as it wasn't overfried and the toppings were incredibly fresh. Favorites from the omakase: albacore, fuji salmon, negitoro, and the bluefin tuna 4 ways. Our server was kind, prompt, and very attentive. Highly recommend making a reservation here!

    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Tuna 4 Ways

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    Tuna 4 Ways
    Shomon Kappo Sushi

    Shomon Kappo Sushi

    4.7
    (58 reviews)
    0.9 mi
    $$$$

    We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

    Wow one of the best kaiseki experiences ever in the US. We've tried many kaiseki restaurants…read moreranging from Michelin starred ones in Tokyo and Kyoto to Canada and this one is included in our favorites. Amazing service and food Service: we loved how this restaurant did a wonderful job explaining how each dish was made, a little story behind it, and fun facts that helped us really appreciate and understand what we were eating. Our server was from Japan and he did a great job speaking English and chatting with the guests so A+ service for that. My husband also had the wine and sake pairing and said he really enjoyed the choices and found a sake he really liked Food: we tried a variety of dishes and our favorite was def the dashi soup and I personally really enjoyed the halibut with English peas. The green sauce which they later told me was made of Brussels sprouts was one of the best complimenting sauces I've ever had w this fish and it wasn't too strong with the right balance. Ambience: the restaurant was beautiful, clean, and reminded me of Japan. It was a perfect setting for celebrating our anniversary and they made it feel very special. Highly recommend this restaurant

    Photos
    Each piece just melted... so good
    Each piece just melted... so good
    Madai sashimi in rhubarb sauce
    Madai sashimi in rhubarb sauce
    Futomaki - a very creative miniature version

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    Futomaki - a very creative miniature version

    Shiki Japanese Restaurant - japanese - Updated August 2026

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