Service was very good, drinks and ambience too. Problem: the only salad on the menu sounded odd and tasted worse. Neither of us finished it. Worst salad I've ever tasted. The pricey fish and meat dishes didn't appeal, so we shared two pastas. read more

Very delicious. I definitely would recommend this spot for people that love authentic pasta. they don't always have the same menu, but I love restaurants with one page menu or even half of it because it definitely lets you know that they are focused on every dish. every time I've gone here the customer service has always been Amazing very welcoming. It's definitely a cute vibe for maybe a date night and then a walk on the beach. read more

Flavor explosions in my mouth! The chef knows what she's doing here. She has a unique take on traditional dishes that will leave you dreaming about them. She really knows how to elevate every single ingredient in her dishes. The restaurant is in a home, the whole vibe is romantic and warm the moment you enter. We were greeted with 2 glasses of wine right away as we waited for our table. Small menu but new dishes are being added constantly depending on the season. read more

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Slightly belated review but i had to make sure to write this because i was reminded of how amazing this meal was today and i miss it.. prior to my visit, i Had been anticipating for Il Nido long time ever since Il Corvo. Finally made it and on a special occasion for my partners birthday. Simply amazing from a to z from food, creativity and hospitality. We ordered 9 dishes from 3 starters (nuts, olives, chicory salad), two drinks total, 3 pastas (clam, mushroom and ragu) and 1 man (saratoga steak 9oz). All simply. Amazing. The noodles, the creativity of the clam pasta paired with lime, classic richness of ragu, texture of noodles that held everything so well together.. the mushroom pasta was mindblowing as it was a flat sheet of a noodle with a yolk center and tasty mushroom sauce throughout. The steak was dry aged and we personally didnt like the after taste it lingered in our mouth but the texture was perfect and we also got it with the bone marrow butter (its 5 dollar extra) which was really unique and worth the try! For dessert we got the olive oil cake which came with a little crow candle holder which just felt so seattle and we loved it. Cake was extremely generous portioned and dense with a buttercream frosting, really good! I miss il nido... read more

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One of my favorite places in Seattle! The ambience, food, service - everything here is on point. Highly recommend this place!

Beautiful warm atmosphere, wonderful service and some great food and some just ok dishes. The focaccia was amazing as was the polenta. Both were delicious. The pasta dishes, especially the fazzoletto were overly salty. The black cod was cooked well but lacked any type of seasoning and was disappointing. Overall mixed feelings about this restaurant. read more

Everything we had was amazing. The mushroom pasta and the tagliatelle a nido were phenomenal. Service was also 5 stars. Can't wait to return. read more

Food was amazing! Service was excellent and ambiance was perfect for Christmas time dinner!

We arrived for our 46th Anniversary. We were greeted by this very friendly couple who were sitting at a table by the door. We began a lively conversation and were then happily surprised to find out it was the owner and his wife. The conversation continued at the table, and then the focaccia, Burrata and fennel pear surprise appetizers arrived. We ordered the Pasta Verde with Clams and handmade fresh pasta with mushrooms. All items were beautifully presented and fresh ingredients shone through. Thank you for this memorable meal! read more

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I'm delighted to report another long-awaited five-star Seattle-area dining experience! We opportunistically made a patio reservation at Il Nido for a random fall weekend. Kudos to my wife for snagging it, inspired by our fond memories of bygone Il Corvo. Thank you to the team at Il Nido for the great food, warm skilled service, and lovely environment. Drinks: Happiness is... (mocktail), Are You Dead or Are You Sleeping? (cocktail) Antipasti e Insalate: Focaccia (amazing!), Negroni Glazed Nuts, Warm Marinated Spiced Olives, & Burrata Pasta: Tagliatelle a Nido, Fazzoletto, Malloradus (a special) Dalla Griglia: 9 oz. Saratoga Cut Ribeye Dal Forno e Contorni: Mattone di Polenta Dessert: Plum Crostata (a special), Carrot Panna Cotta read more

Great little Italian restaurant. The ambience is low key and quiet. We went there for my wife's birthday lunch and they started us up with complimentary sparkling wine. We ordered pasta, Bucatini for me and Angel Hair for the missus. The food and wine were great. The location makes up for a lot of appeal. You can enjoy the beach after your meal. They brought in a candle in the end for my wife to make a wish, which was a nice touch. read more

Intimate Italian restaurant that is worth visiting. The food is super fresh and high quality. We ordered the ditalini con pesto pasta and a Gorgonzola pasta special of the night. We also started with the burrata which was absolutely delightful (my favourite of the night). We ended our dinner with a pistachio cheesecake which was also good (mild pistachio flavour). It's a great dinner spot with attentive service near Alki beach. read more

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Honestly, I was a little surprised at Il Nido this time around. From the start, the host who greeted us I thought was a very strange encounter as they were about 5 inches away from our face when greeting, I was honestly confused! As nice as he was, he later sat us down and we were able to order. Huge shoutout to Amex Resy for helping us with this reservation! The spot itself is right by Alki Beach and is walking distance to a beautiful sunset! We struggled a little with parking around the area, but no more than 5 minutes of searching! After seated, we ordered fairly quick. I was shocked at the small portions of food. This is my second time here and I was so amazed the first time, yet I was let down a little second time. The mushroom pasta was small in portion and was filled with mostly just corn. The ragu style pasta was good, but also again smaller in portion for the prices. We also ordered a polenta which came out great, I wish they came with a little extra of something. Now the weirdly worst part, the tiramisu!! I'm not sure what crunchies they chose to top it with, but it literally felt like moondust. It was SO crunchy to a point it was not tasty at all.. I hate to leave dessert behind but we had to for this one! Love the vibes they have going on inside, but would not come again for the food. Perhaps apps and a drink! read more

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I've been wanting to try this restaurant for years and finally got around to it. The ambience and service were fantastic. Hard to beat a historic building with attentive servers and staff. Food was mostly great. I wouldn't order the burrata again. We both felt it lacked seasoning. I had the rib eye which was cooked exceptionally. The pistachio cheesecake was just ok. Snap pea side dish was outstanding. read more

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My partner brought me here for my birthday dinner and it was a wonderful experience. The staff were all welcoming and friendly. The restaurant itself is beautiful and cozy. It's perfect for date night (with your partner or your girls ‍). All that said, the food is what will bring us back. What a menu! First and foremost, get the focaccia. We got the salumi with it, which I do recommend. Even by itself, though, the focaccia was delicious. We also enjoyed our cocktails. They were well presented and yummy. We both went with pasta for entrees. The mafaldine was our favorite - highly recommend! I found the combination of flavors to be quite thoughtful and well balanced. They have some great dessert options, too. We decided to share the pistachio cheesecake - so good! It turns out he chose this restaurant for that cheesecake, which I would normally make fun of him for but his judgement was on point with this one lol Overall, they gave us a great dinner experience and we'll be returning. read more

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The restaurant has a lovely vibe but please be careful they dont have any parking, so street parking is the only option which becomes difficult to find considering Seattle rains. The service is good, the server gave us the vegetarian options that they had apart from the ones listed on the menu. The focaccia bread was nice antipasti to start with, but wasnt a fan of the pastas. They were a little hard and dry for my liking. Wouldnt recommend for vegetarian food, but the location is near Alki beach, and the restaurant has a warm cabin like vibe to it. read more

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Located in the Alki Homestead, tucked away from the hustle and bustle of the city, Il Nido serves up delicious Italian food in an upscale setting without necessarily breaking the bank compared to a fine dining establishment. Food, service, and ambience mirror that of a fancy restaurant. We made reservations a few weeks in advance for 8:15pm for 4 of us on a Thursday, and they were able to seat us when some of us showed up 20 minutes early. Generally reservations can be hard to get for good dinner time spots, but no worries if you get a late reservation - while they "close" at 9pm, the restaurant was still half full by 10pm as everyone takes their time fully enjoying the most of the meal. We had an enjoyable 2 hr meal, well coursed and timed perfectly, from antipasti to sides and pasta to dessert. We got the focaccia, bibb lettuces, asparagi, polenta, gnocchi primavera (special, off menu), mezze maniche (special, off menu), mafaldinne, tiramisu, and olive oil cake to share. I also personally got myself a glass of white wine to pair with the pasta - the waitress did mention it's not necessarily a perfect pairing but rather she explained the specific flavors and notes of some of the recommended wines which helped me narrow down to a specific wine I went with. The amount of food we ordered was enough for a nice, satisfying meal for 4 people. Starters: focaccia is a nice starter - a bit small for $9, but served with a nice olive oil mixture with rosemary - simple yet elegant. Bibb lettuce is also excellent - the lettuce is fresh and while not the biggest fan of balsamic, they made the dressing very palatable. Sides, our "second course": asparagi was rich in flavor; the walnut sauce is quite addicting. Polenta is very buttery and they executed very well as I did not get bored of eating a sizable quantity of it. Usually, polenta can get very one dimensional in flavor very quickly, as it is a grain, but one that is possible to eat it by itself. Pasta: mafaldinne is a mushroom pasta dish and the pasta has a nice al dente texture. Mezze maniche is a walnut pesto pasta dish and it was a bit on the richer side for me. Gnocchi primavera is pretty solid - it is a favorite among some of my friends as well. The sauce here is also on the richer side. The pasta here honestly tastes better than it looks. My friends did not leave much for me to try, so that speaks volumes to how good the pasta is (fortunately, I am not really into big dinners so it was cool) Dessert: olive oil cake was fantastic. I like the berry, fruity top with the cream on the side for the additional depth in flavor. Tiramisu is pretty interesting as there were coffee bits on top, so there is definitely a good chunk of caffeine, which may or may not be good depending on what you want. It does make it a nice replacement for post-meal coffee, at least for me. Both desserts are "not too sweet" which is my favorite level of sweetness. Service is excellent. The host welcomed us warmly when we arrived. The waitress removed crumbs off the table in between courses, which even a lot of fine dining establishments don't - honestly I really appreciate this especially for food photos. She gave water refills off the bottle, whenever she is free to swing by the table, even though we could pour the water ourselves. She was also very knowledgeable about the dishes and wine selection and helps us decide what to order, and they are not necessarily items that are the most expensive items on the menu. read more

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Wow I am super mad. Apparently you can make a review disappear if you pay. I came here for my birthday about 18 months ago and they sold me a corked bottle of wine. I remember this specifically because the manager\slash owner was at the table next to us where the guy was bragging about the wine they brought. Our server was supposedly training a new guy and when he opened our bottle he was like wow thats earthy. No I later learned the bottle was bad. I feel cheated. This place is playing games with reviews because I left comments both good and bad and now those are gone. Shameful. There are some professionalism issues with the manager\owner whichever he is. Wine was super stinky. Not good. My first experience was amazing, the next disgusting. Ruined my birthday dinner with bad wine and mediocre service. read more

Delicious pasta and thoughtful dishes in a charming, rustic setting. Perfect for date nights and special occasions. From the il Corvo team, the seasonal pastas shine - we loved the fazzoletto handkerchief pasta with wild mushroom ragú, topped with olive oil poached egg. Menu is seasonal - we enjoyed the grilled pork coppa with smoky flavors from the roasted rutabaga, paired nicely with a subtly sweet parsnip puree, spring onion and salsa verde. The house focaccia is not to be missed, stuffed with castelvetrano olives, spiced with oregano and garlic oil. Service is attentive, knowledgeable and gracious. Located on Alki in West Seattle, Il Nido is a bit of a trek and reservations are hard to come by (books out months in advance). read more

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We have been planning to visit this restaurant since it opened. but timing and it being a long drive from Woodinville got in the way. We finally were able to get reservations and make the trip, and were not disappointed. 5 stars for the service, the food, and the amazing staff that seemed to treat every guest like a VIP. Our server, Justine, was amazing. She detailed the menu and specials from memory as if she was intricately involved with the creation of each dish. The Focaccia, and Salami tray should not be passed. But the Pasta and Salmon were James Beard worthy. If you are lucky enough... try the nectarine / tarragon (yes! tarragon!) sorbet. Heavenly! If you are fortunate enough to get a reservation, it is well worth the wait. However, the small bar area does accommodate walk-in guests. read more

Fanciest and most hidden restaurant in West Seattle, I think that's what makes it special. They have their own parking lot and that was a great start. Then we walk in to meet the lovely Georgia, she helped us make future reservations easy. This place is hard to get into, but it is worth the wait. They age their own Prosciutto. They make their own pasta and menu is seasonal. It's a great place for special occasions or just a nice date night. Staff is all very welcoming. We look forward to our next visit. read more

Been wanting to watch here for months after hearing about it through various sources and wow did it live up to the hype! The food runner greeted us immediately, before the lovely maître d' (or in this case maggiordomo) had us greeted and sat in minutes after setting the table. Shorter menu which I always appreciate, both in cocktails and food. Usually a sign of a restaurant that knows what they do well and executes. My wife had the sbagliato, which was all the rage a year ago, and enjoyed it even though it's not her typical flavor profile. I had "their" Negroni which included punt e mes as their twist. Wonderful to feel like I'm not just making one at home and rounds the drink off nicely for those who find it a touch intense regularly. Food was 10/10. Stuck to Italian dishes: Trotto di Chianti (?) was almost like a confit/rillette pork shoulder with mayocoba beans, served with bright giardiniera and toast slices. Gnocchi with Meyer lemon butter and Parmesan. Simple and delicious with your expected chewy tenderness. (Wife's favorite) Charred snap peas with hazelnut, goat cheese/chili sauce. Later in the season but since spring has my favorite vegetables we had to order this and it was still as fresh as any I've had in April. Didn't get much char but it was phenomenal so no worries there. The special, creste di gallo with bread crumbs and garlic scrapes. I missed the exact description but I don't mind because this was my favorite. Pasta cooked to perfection and the slightly more savory nature complimented our other dishes perfectly; allowing it to feel like a true entree. No idea what the "sauce" was but it was balanced and clung to well to the versatile pasta shape. Wife had the berry and lemon forward panna cotta, a wonderful and light dessert. I had an espresso with lemon peel and one other thing which bears a story. I saw the amoro dell' Etna 120th anniversary riserva amaro on the digestif menu and was very interested and began to google it while conversing with my wife. One of the owners, Cameron, overheard me and brought me a snifter with a taste and the bottle. This is what separates great restaurants from good in my opinion. Little things like that make an experience and only occur when you have a full team of KNOWLEDGABLE people who care. He was also able to tell me more about the wine that I had ordered which was wonderful. I've eaten at single Michelin restaurants that didn't match Il Nidos service. Our server was excellent and mentioned specials, was just the right amount of attentive, and spoke with Italian pronunciation I could barely comprehend in the best way. The food runner was lively and described each dish for us, as well as crumbed the table between courses. The maggiordomo was sweet, energetic, timely, and skilled. She made a point to remember our names, made sure I had a bag for my wine, and was in total control of the front of the restaurant. The second I stood up a server unrelated to our section instantly recognized it and not only directed me, but walked to the restrooms to show me. *this is Michelin level* And the story of Cameron which I already told, but clearly the people in charge here know what they're doing and can deliver an elite tier service without a hint of stuffiness. Sorry for the essay, but this is our favorite meal in Seattle so far and we can't wait to return. read more

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So much cute decor inside! Great place for a fancier Italian meal that's also delicious. Service was excellent- food came out quickly and waiters were attentive. read more

As other reviewers have said, the pasta dishes are great! We tried the focaccia which is particularly thick. The middle layer is very soft but the top layer is crisp and bottom layer is genuinely crunchy - not what we expected but it was still good. I loved the current special (a sauce with squash purée over "snail-shaped pasta") and I also loved the garlic/lemongrass sauce over shell pasta. The red sauce pasta was not my favorite because of how thin the noodles were, but my husband loved it. read more

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My boyfriend was crushed when he found out El Corvo closed during the pandemic, so he'd been wanting to check Il Nido out for a while. He made a reservation here for my birthday this past March. We had such a lovely time! It's a super cozy atmosphere and our server was knowledgeable and attentive. When we first sat down she inquired about any special occasion and when I mentioned it was my bday she brought out some celebratory bubbles on the house. We both ordered Negronis, they were perfect. To start, we had the focaccia and the chef's selected charcuterie board. We were skeptical about the focaccia from just pictures, but it was all time. Soo good. Just get it. The charcuterie was also delightful and thoughtfully crafted. My bf ordered the bolognese and I ordered the calamaretti, both were excellent. Il Nido might've been the best Italian food I've ever had in Seattle, and my bf says it certainly lived up to the hype he had for El Corvo. It's been a couple months and I'm still thinking about the focaccia. Superb service and phenomenal food. Can't wait to go back!! read more

Il Nido - Negroni and bolognese (back), calamaretti (front). Also peep the leftover garlic confit. Couldn't let it go to waste lol - Italian Near Me - Seattle, Washington

We recently dined with our family of five. We were celebrating my daughter's birthday. The bill was in excess of $400... When I told them it was our daughter's birthday... They brought a desert out with a candle in it... They charged us for the dessert which I thought was outrageous. And on top of it all... They charged $12 for a very small singular piece of bread ... The food was average... Extremely overpriced! Absolutely not family friendly.... read more

Food: 5/5 Service: 5/5 Price: 4/5 Ambiance: 5/5 What to get from their menu? You can't go wrong with anything on the menu. Btw my husband and I, we will usually get 3 or 4 pastas, the focaccia, and a salad, and if we have leftovers (we don't always do lol) the pasta with the coagulated sauce somehow becomes even better the day after. Their pastas are always on point. The steak is a great Florentine style. It's traditional and comes out rare but if rare is too much for you, you can always ask for medium rare. You must get the polenta and focaccia - as if you can't have more carbs ;) The way they make polenta is pretty unique, they almost have the look and consistency of rectangular shaped cornbreads but it's polenta. The focaccia and salads usually includes seasonal produce and unique flavors. The ambience and service is also so charming! It's near the water in West Seattle and the venue looks kind of like a Pacific Northwest style cottage! The inside is beautiful, well decorated, and has service with the warmth to match. The owners and staff are like a family and just the sweetest group of people. My husband and I love Italian food (really all noodles so much) and make it a point to try lots of Italian restaurants everywhere we go. We've lived in NYC, Bay Area, Chicago, and have visited many American cities. Not only is it one of our favorite Italian spots in the US, it gives Italy a run for the money. Beautiful ambience, great service, with a tight knit kitchen and staff that clearly cares about the entire experience end to end. One of our favorite sit down Italian spots hands down in the country, certainly in Seattle read more

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Great date night/ celebration spot. Cozy atmosphere with super friendly service. Highlights (everything we ate): salami (rotating selection but haven't had a bad one yet), focaccia (rotating selection, ragu, torchetti, ravoli, black cod Skip nothing, get everything. read more

Our second time to eat here and...WOW! Always blown away by the service and food here. Stuffed to the brim when we leave. We were greeted by the hostess, Amy. She was so sweet! Cameron presented us with fresh complimentary glasses of champagne to start off our anniversary dinner. If you didn't know, it's BYOB if you want ($30 corkage fee) - so nice if you get a local Washington wine! For apps, we got the farm lettuces salad. Very refreshing and tasty dressing! For our mains, we got a special - Crabellaci, pasta stuffed with fresh Dungeness crab in a red pepper and crab bisque. Knocked our socks off! I got the Fazzoletto - a decadent pasta dish with yummy mushrooms. Our server, Anjuli, was extremely knowledgeable about the menu and provided great recs. For dessert, they gifted us the panna cotta and we ordered the basil olive oil cake which was to die for. We're all the way from Texas but we'll be back soon. read more

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Had an absolutely lovely birthday dinner here. This is a cozy restaurant oozing with romantic ambiance in a historic home. Staff was incredibly helpful in selecting our food and drink for the night and were super friendly. We enjoyed a bottle of wine followed by the chicory salad which was beautifully dressed and bountifully topped with pecorino. We ordered the large and it was perfect to share between my husband and I. I then enjoyed the Tagliolini al Limone while my husband had the Fazzoletto. Both were absolutely stunning with balanced, rich flavours. We were in love. We finished the meal with the Angel Food Cake which made us want to try all the other desserts on the menu. We will absolutely be back. I highly recommend this restaurant for anyone looking for gorgeous pasta and great vibes. read more

Il Nido - Tagliolini al Limone - Italian Near Me - Seattle, Washington

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We came to Il Nido off of the recommendation of a friend, and while the service was spectacular, the food was disappointing. Don't get me wrong, it was good, but it wasn't worth traveling for. If I were in the area and felt like a mid-level pasta dish, I might stop in. But waiting months for a reservation? No.. The building is beautiful and the ambiance was nice and intimate, but we probably will not be back. read more

Il Nido - Bucatini - Italian Near Me - Seattle, Washington

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We were lucky to get a reservation here on Friday night. Everybody was so friendly. The restaurant is located at the alki homestead in west Seattle. The interior has a modern cabin feel. The food was delicious. We tried three different pastas and shared family style. My favorite was the reginette corte with corn and shishito peppers. It was absolutely delicious. The other two pastas were just as unique and delicious. I'm so glad we were able to try this place while we were visiting Seattle. read more

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This is a gorgeous restaurant in a 100 year old home, and it's hard to find this kind of decor in such a large space in Seattle. The appetizers were the highlight for us, as we enjoyed sturgeon pate, beet salad and a chicory salad. The Fazoletto was our favorite pasta dish. The Negronis are delightful. We weren't fans of their tiramisu because of the crunchy topping. But I'm sure their other desserts are great. Can't wait to go back! read more

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We were celebrating a special occasion and I really wanted it to be an exceptional experience. The hostess was incredibly welcoming and amazing. Our wait had an Italian accent which was a nice touch and was initially attentive but as the restaurant got busier, the attentiveness faded and we were often waiting for the dessert menu or the check. The food runner was very enthusiastic in presenting the dishes and his descriptions were excellent. Unfortunately I found a piece of hard plastic in my chargrilled snap peas, I set it aside on the same plate and I'm certain the waiter noted it as he did a double take. I didn't want to make it an issue and I didn't want a discount or anything of the sort. I just hope he told the kitchen staff of the piece of plastic in the snap peas and it doesn't happen to someone who may accidentally ingest it. Food was delicious and fairly priced given the quality and local, farm-to-table ingredients. read more

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Food, service were the worst tbh lol plates underwhelming for sure! But the flavors were there' serve a lil more and put that HEART innnnnit' read more

Il Nido - Lifeeee! - Italian Near Me - Seattle, Washington

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Amazing Italian restaurant in a century old log cabin. Came here for a birthday dinner and loved it! First off, parking was very easy and it is right by the restaurant. The receptionist greeted us as we walked in and quickly seated us at our table. The restaurant looked beautiful inside - very cozy and romantic. They also have a patio with fire pits and twinkle lights. Great for special occasions. We ordered spaghetti with basil and olives and Il Nido tagliatelle - both were done pretty quickly and tasted perfect. They make all ingredients from scratch and you can taste the quality. We also got some drinks and desserts - you have to try their tiramisu and panna cotta. They're incredible. Last but not least, our server and her helpers were very attentive, friendly, and quick. Great experience overall - it's on the pricier side but worth an occasional visit. Highly recommend! read more

Service - attentive but not intrusive. Well informed on menu and wines. Food - outstanding. Not average fare - polenta so good! Ambience - charming old house but with modern vibe. read more

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While visiting Seattle a local friend recommended this place so we booked a reservation and stopped in on a Friday night. It was packed and smelled amazing. Despite being so busy, the service was fast and friendly. We ate everything family style and the group favorite was the reginette corte, but everyone enjoyed all the other pastas as well, the testaroli and the pasta of the day. I also really enjoyed the focaccia, but the rest of our group was not a fan of the cherries that came in our focaccia. read more

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We are visiting our son, In Seattle, and he made reservations for this restaurant tonight, oh my gosh what a great experience. First of all the weight staff was amazing, we wanted to relax we weren't rushing , in getting our food, we got our cocktails. Ellie our server was awesome and really attentive. We started off with a glass of wine, and her son had a cocktail, and we waited a while, and we ordered appetizers, and then the food, this was really a nice place to eat. We ordered Focaccia Griffin creek sun hikes, rosemary, oilio secretory, Prosciutto di Parma & Burrata, and the special Mortadella special with pickled peppers, these were delicious. Heaven on Earth. For dinner, Ellie suggested family style , which was perfecto, Tagliatelle a Nido, nest of long ribbon noodles, beef and pork tuscan ragu, parmigiana, (this was all of ours favorite), yum, and Gnocchi Primavera, Amalfi style ricotta gnocchi, prosciutto jam, green garlic butter,pickled green garlic, parmigiana, and Capunti, short handmade pugliese shells, ossobuco ragu, lovage & horseradish germinate , pecorino. prosciutto jam, green garlic butter, pickled green garlic and parmigiana, yum!! For dessert we all had Kelt Brandy, and shared a Chocolate Torta and Panna Cotta. Soooo delicious!! So impressed with this restaurant and staff. Very relaxing evening, read more

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A wonderful choice to have a celebratory dinner! Loved all of the staff. The food was full of flavor and cooked to perfection. Great ambiance. You won't be disappointed! read more

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