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    IL Nido

    4.5 (126 reviews)
    Open 5:00 pm - 10:00 PM

    IL Nido Photos

    IL NIDO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - IL Nido

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    Fettuccine with olive oil, parsley, chili flakes and light garlic . I added shrimp.
    Craig W.

    First off, I wasn't sure if the main guy walking around was the owner (I think he was) or a manager, regardless he needs to walk to all the tables and see how the meal is going, etc. this is basic 101 customer care here. I bring it up, because he didn't do it for us, nor the folks outside. The acoustics in the main area is brutal especially with kiddos or loud talking. We sat up front, not an issue and sitting outside definitely not a problem. The bread is sliced and grilled with garlic, seasoning and Parmesan. I asked for no Parmesan (dairy allergy) which he said they can do, but this means no seasoning. He didn't say it also meant no grilling. Bummer. Tiny place. Now onto the dishes I have fettuccine with the olive oil, parsley, garlic (it's very light) and chili flakes. I had them add shrimp. Next time I would go without the shrimp because the pasta alone can stand alone. Very light and I'm referring not just the dish but also the pasta itself. I do wish they had a vongole because that would rock. My friend had the arribata (it's spicy tomato sauce, I misspelled the word, do deal with it). It shows up in spaghetti. He liked it too. You will have leftovers. Pricing isn't outrageous for the area. Plenty of street parking. It's right across from the Belmont senior care place on Ventura.

    Branzino
    Aimee C.

    Delicious Italian food & a cozy ambiance! Servers were nice and attentive. Food was a bit pricy considering it's not out of this world incredible but that being said, I enjoyed every bite I had! The surprising highlight of the menu for me was the Branzino. 10/10 recommend! Parking is of course limited given that it's located on Ventura Blvd, we were lucky enough to find street parking right on front. Overall, I'd love to visit again for a nice date night!

    Lightly Fried Calamari, which was a special appetizer.
    Evan W.

    What a find!!! This tiny spot on Ventura Blvd., just West of the venerable Valley Inn (literally less than half a block), is a gem of an Italian restaurant, with a carefully curated menu of fresh-made dishes and specials, all of it tasting like whoever's running the kitchen has spent a god deal of time learning from some Italian masters. The cozy spot is narrow and a tad crowded, but that adds to the lively, communal feel, especially since everyone seems to be enjoying themselves quite a bit. Our server, Victoria, was friendly and swift, and quick to answer questions about how certain things are prepared, and to offer up enticing descriptions of the daily specials. We were quickly served house-made pizza-bread, lightly dusted with parmigiana cheese and herbs, and the perfect accompaniment for our drinks (wine and beer only here, but that fits the mood). We ordered the fried calamari as an appetizer, which was a special -- you could tell, because this was very fresh squid, lightly fried to a pleasing crisp but meltingly tender inside. The tomato sauce served with it for dipping was deeply flavored and well-balanced between acid and sweet. Entrees were all stellar: Chicken Piccata with a rich butter sauce and capers, served with potatoes and veggies (though my wife ordered a side of pasta that was simply sauced with butter and pepper, and was to die for). Gnocchi With Pesto was a seriously generous portion, and the deeply verdant sauce was eye-catching, while Fettuccine Bolognese featured a hearty stew that had clearly been simmering a very long time. My own Spaghetti Carbonara was an exceptional surprise: most every place conflates Carbonara with Alfredo, offering a plate of excessively creamy, cheesy sauce with a dollop of pancetta to create a difference... but not at Il Nido!! Here, they make Carbonara the correct way, with pancetta, cheese and egg yolk carefully combined to create a creamy sauce without even a touch of cream. Wonderfully made, a truly delicious bite. We will be back very soon, because there are a whole bunch of things on the menu we want to try, and there's really no point in waiting. You should head in to try it for yourself because you're gonna be wowed.

    Penne pasta with tomato sauce was delicious
    Amber E.

    Topped on for dinner based on the great Yelp reviews, and really enjoyed it. Nov ambiance with candlelight and beautiful music playing. Senior was vey friendly. I had the eggplant Parmesan special which was delicious. Very fresh and flavorful, great tomato sauce and fresh basil, serve with a side of penne. A glass of Super Tuscan red paired perfectly. Service was very friendly, too. Totally recommend!

    Eggplant Parmesan
    Stephanie M.

    If you're looking for a truly special dining experience, you have to try Il Nido. From the moment you walk in, the ambiance sets the tone, soft candlelight, a calm and quiet atmosphere, and an overall feeling that makes you want to slow down and actually enjoy your meal. The food is absolutely AMAZING. Every dish feels thoughtfully prepared and full of flavor. It is the kind of place where you find yourself talking about the food long after you leave. What really elevates the experience, though, is the service. The staff are incredibly pleasant, polite, and genuinely knowledgeable about the menu. They take the time to guide you, answer questions, and make sure everything is just right without ever feeling overbearing. If you want a cozy, intimate dinner spot with outstanding food and top tier service, Il Nido is it. I can't wait to go back.

    Carbonara
    Anthony D.

    This place could be great with a few tweaks but as of now it's just average. The bread they give is thin and a bit stale. Some pieces were actually thick enough to soak up oil and balsamic but the majority weren't. The server wasn't helpful when asked for a recommendation but they were not rude by any means. My carbonara was just okay so I'll give it a 6.5/10. It was creamy and good sized portion but the pancetta was not crispy! That extra savoriness and crisp would've take the dish up a notch! I wouldn't mind coming back to give this place another shot

    Inside
    Karen L.

    We had dinner at Il Nido last night and it is such a little jewel box of a restaurant. The vibe is very upbeat and positive and I love the twinkle lights scattered throughout. We were greeted warmly by Robert, the manager who oversaw every detail throughout the meal, as did all of the staff. We sat at a table near the front of the restaurant and it was much more quiet than the back. We started with beer and a lovely sparkling rose. Our server, Luca recommended, wonderful dishes throughout the meal. Everything he recommended, we loved. This is a restaurant where you can tell that the staff is very invested in the dining patrons enjoying themselves and having an amazing dining experience. Next we had the special Panzanella Salad which INMO could have had more bread but still had a light, fresh flavor. We also had the Calamari which everyone loved. For dinner we had Cacio e Pepe with the perfect blend of Pecornio Romano cheese and pepper. We also had the Eggplant Parmesan Special with rigatoni that my friend loved. The Chicken Milanese was aslo delicious-breaded chicken breast pounded thin and pan fried, with an arugula, red cherry tomato and red onion salad in a lemon dressing and Chicken Marsala with Crimini mushrooms, marsala wine sauce served with roasted potatoes and seasonal vegetables. Everyone enjoyed their dinners. We were too full for dessert but-next time! Thank you to Robert, Luca and the rest of the staff for a great experience!

    Lusine V.

    My friend loves Italian so for her birthday we came here for dinner. Parking of course is always a bit complicated because of the area but they had a shared parking lot right next to the restaurant that was available to park till 7:00. I was greeted and seated right away even though there was no one there except me as they had only been open for 30 minutes. More people came in after 6:00. We got really delicious bread which to be honest was my favorite from everything I ate. I got pasta and it was good but I felt like something was lacking. So did my friend with her truffle pasta. We both added salt pepper and red pepper flakes and cheese. I think it's definitely worth trying at least once. The place definitely felt very Italian and romantic with dim lighting. Seems like a good place to have a first date.

    Caesar salad with bagged croutons
    Alexis S.

    The nicest hosts and most lovely people ever. Very accommodating and warm. The food was average at best. The Caesar croutons were not homemade. The bolognese was minimal bolognese and a ton of watery tomato sauce. The hazelnut dessert had what tasted like Hershey's chocolate sauce on it. Mediocre food but you can't beat the ambiance and sweet servers.

    Caesar salad
    Olga A.

    I took my husband here for his birthday after finding the place on Yelp, and I'm so glad we tried it! From the moment we walked in, we were greeted warmly and seated right away. The food is homemade and every single dish we ordered was absolutely delicious. We truly loved this place and will definitely be coming back! The ambience was chill and which made the experience even better.

    Outside of restaurant
    Vanessa T.

    Il Nido is such a gem! We were able to get a reservation and were sat immediately. From the moment we walked in, the staff made us feel so welcome. Very friendly, warm, and attentive without being overbearing. What stood out the most was how thoughtful they were with their recommendations. They took the time to listen to our preferences and dietary restrictions and suggested dishes and drinks that ended up being perfect. The food was absolutely delicious, authentic flavors and everything came out at the same time, which isn't always easy with a party of five. The atmosphere was cozy and inviting, and honestly, it felt like dining at a family home in Italy. There is metered street parking right in front and neighborhood parking not too far.

    Rigatoni Norma -
    Iam P.

    This is just a hole in the wall italian restaurant in the heart of sherman oaks, but it's very underrated. At first, I thought the server was rude, but I think it's just how he is because eventually during our stay, he became nice. Lol. We ordered the following: Rigatoni norma Fettucine bolognese Brazilian (fish) Margheritta pizza Usually, I am not a fan of pasta or pizza if it doesn't have any meat, but I ordered the Rigatoni Norma and Margherita pizza anyway. The server noticed right away that ricotta cheese was missing in my pasta (rigatoni norma) when it was served, so that was a plus point right away. He took it and added the ricotta cheese. It was a fault from the kitchen (I think). Their Rigatoni Norma was very delicious!!! I don't know what's in their but I loved it so much!! To the point that I am craving it right now. The fettucine bolognese was the order of my husband and he liked it too. The bolognese for me is fine, it's not bad, but I was biased already with the Rigatoni Norma. It's a good place for dating, although we brought our 4 year old daughter. Lol. It's a small restaurant. It only opens for a few hours. The interior design of the restaurant is very simple, but elegant. I think all the ingredients they used are fresh. They cooked the food freshly. Their restroom is clean, but only 1 per person. It is separated by gender which I am happy about. Side street parking only. We went there on 8pm Sunday and there's not much people. I want to try the other pastas on the menu. I'm hoping it's also as good as the Rigatoni. I think the only cons I can say is not everything they serve is on the menu. Also, the menu in the website is I think different from the physical menu in the restaurant. I just hope they put everything in the menu so guests can maximize their order. Aside from that, nothing, we will definitely come back!

    Marci F.

    I went with a large group and I think everyone but me like their entrées way better than I did. I really think maybe I just made a wrong taste choice. I went for a mushroom ravioli with a cream sauce. I have to say the service was excellent. It's a cute little restaurant. You probably wanna make a reservation if you're going there, the bread is incredible. It's so so yummy. I did enjoy the appetizers. I was not impressed though by the Caesar salad I was with five other people and they all loved their trace. I think I just made a poor choice. I would recommend it and even for a romantic night or dinner.

    Bar

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    7 months ago

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    4 months ago

    We love Il Nido. Small and quaint! Food is yummy, service is excellent! Planning a small birthday party there soon!

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    1 year ago

    Every thing about this restaurant is amazing! Homemade pasta, ambiance is quaint , service is fantastic. 10/10 recommend!

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    7 months ago

    We had bolognese and a Caesar salad for take out. The food is not edible. We threw the entire dinner in the trash.

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    6 months ago

    Waited 50 minutes for a 7:00 reservation. Ten minutes after we sat down before water was served. Mediocre food

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    1 year ago

    Super tasty, super fresh. Highly recommend this place for that cozy Italian meal you're craving.

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    11 months ago

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    2 years ago

    Il Nido has been wonderful the two times we went. I held my 40th birthday dinner here, and they were incredible.

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    2 years ago

    The pasta transported me back to Italy. Absolutely delicious would be going back on a monthly basis.

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    Page 2 of 4

    Ask the Community - IL Nido

    Hi all-What is the parking situation? Is there a lot?

    there is a separate parking garage a little before il nido with a flat rate. other than that there's street parking after 7pm i believe

    Was it loud inside?

    Not really.

    Don’t See Your Question? Ask Away!

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    Bacari Sherman Oaks

    Bacari Sherman Oaks

    4.5
    (1.1k reviews)
    1.8 mi
    $$$

    This place did not disappoint. Perfect California summer weather for outdoor dining. Sitting at a…read moretable with beautiful lighting. Very dim, but cozy and sensual. We had Sam and she was probably the best waitress I have had all year - or even longer. Fantastic recommendations and command of the menu while being attentive....but not overly friendly. Just a down to earth, good waiter. My favorite was the lamb hummus. Super sweet and rich flavor. It came with vegetables that perfectly complimented it and fresh made bread that was out of this world fluffy. I almost got another order right then and there! Little Gem salad was damn good. Perfect amount of dressing to off set the almost bitter (but amazing) greens. The best cake was a show stopper. Top tier desert. If you like dates, then you must get this. Get it with a side of vanilla ice cream. Margarita pizza was good but I feel this place has better elevated cuisine. If you are REALLY hungry, get the pizza as filler because it's BIG! The fried chicken sliders were juicy and sweet! I went for dinner, but could tell from this dish that they do not mess around with their brunch! Flaky soft roll, good fry on the chicken, and super sweet pastry/honey drizzle vibes throughout. Those went down QUICK! This is definitely a great date night spot. Strong recommendation. Cheers.

    We had such a wonderful experience at Bacari Sherman Oaks! The food was absolutely delicious, the…read moredrinks were perfectly crafted, the service was excellent, and the ambiance was beautiful, warm, inviting, and thoughtfully designed. We sat outside on the patio, which was the perfect choice. It wasn't too loud, and we were able to enjoy great conversation while taking in the lovely atmosphere. To top it all off, the owner personally reached out via email to thank us for dining at the restaurant. I thought that was such a thoughtful and genuine gesture. It truly shows how much they value their guests and the experience they provide. We'll definitely be back and highly recommend giving it a try!

    Photos
    Interior shot
    Interior shot
    Bottomless Brunch - Mimosas, Bellinis, Sangria, Bubbles, Beer & Wine
    Bottomless Brunch - Mimosas, Bellinis, Sangria, Bubbles, Beer & Wine
    Outdoor space

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    Outdoor space
    Osteria La Buca - Sherman Oaks

    Osteria La Buca - Sherman Oaks

    4.0
    (629 reviews)
    1.6 mi
    $$$

    My review has been long overdue. Had been to Osteria La Buca at least a dozen time's within the…read morepast year. Their food has been delicious, always Consistent, service is wonderful. Place is impeccably clean. Love their open kitchen, it's so neat to see their chefs working hard and diligently to make their food delicious. I love their slushy drink, so refreshing and tasty. It's not on the menu so you have to ask for it. Love their octopus appetizer (super tender, melt in my mouth), fried artichokes (light and airy) and squid ink seafood pasta. Their tiramisu has pieces of chocolate's, oh so delicious!!

    This review is a long time coming but I wanted to see first if the restaurant would right their…read morewrong...they did not. I made a reservation for Easter Brunch through OpenTable for me and my son. We got there about five minutes before our reservation at noon and the hostess told us to wait outside until they were open. Not a problem. HOWEVER, she never came back out to get us once they were open which was my first red flag because she left us waiting about 10 minutes past our reservation time. I go back inside to ask if we were going to be seated for our reservation and she asks under what name...mind you I was there before opening so she already had my name and time for reservation before no one else was there yet. The food itself was great but our service was absolutely terrible. We weren't checked on throughout the meal (again the restaurant was NOT crowded) and after completing our meal I realized the hostess deleted my reservation. For those who use OpenTable you know you get points for every completed reservation. I reached out privately to management first about my overall experience to hopefully rectify the issue. I wasn't looking for any incentives but that they at least train their wait staff better and resubmit my reservation in the system so I could both redeem my points and leave a review. It never happened. In an economy where everything is expensive just stepping outside I really value good service as well as good food. If the food is great but service is terrible I will never go back and this is that spot. Discrimination shows up in different ways and I will not patronize a business who blatantly does not show all of their customers the same level of respect and service. Posted pictures so you know I'm not a hater...food was great. Service was absolutely not it lol.

    Photos
    Inside dinning
    Inside dinning
    House-Made Ricotta
    House-Made Ricotta
    Hanger steak

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    Spumoni Restaurant

    Spumoni Restaurant

    4.7
    (1.4k reviews)
    1.2 mi
    $$

    This restaurant was highly recommended by my friend who orders here regularly. On my birthday my…read moreson said that he'll treat me for dinner so we went here last Friday night. We found parking in the back area and as soon as we entered we were greeted by the staff. My son ordered Pollo Siciliana and I got the farfalle al Salmon. I also got a glass of Pinot Grigio which is actually good. They give you a complimentary bread and an olive dip. I love the warm bread and the olive dip that comes with it is a welcome change from the ordinary. I enjoyed my pasta and the sauce is really rich and creamy. My son's pasta is good if you like tomato-based and not cream based sauce. My favorite is when they give you a complimentary tiramisu dessert. We were even given extra slices to take home. That's a nice touch that will certainly make us go back for more. They have a few tables and I would say it's a good place for a casual meet up or for families.

    My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

    Photos
    Orchid decor.
    Orchid decor.
    Chicken Parmesan with Alfredo sauce. Yum!
    Chicken Parmesan with Alfredo sauce. Yum!
    Spumoni Restaurant

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    UOVO | Studio City

    UOVO | Studio City

    4.4
    (974 reviews)
    3.3 mi
    $$$

    "Hey mambo, no more mozzarella Hey mambo, mambo Italiano…read moreTry an enchilada with a fish baccala" Jessica greeted us with a big smile and sat us in back at the bar. It's not very big inside with a few tables. The bar wraps around the entire room. Our server Aliza was very attentive and friendly. From the bar you have a full view of the kitchen..."Teamwork" comes to mind while watching the entire kitchen staff work together...UOVO is known for their pasta...flown in from Italy...fresh and delicious! We ordered the Pomodoro, Arrabbiata, & Tagliatelle in truffle sauce. SOOOOOO good. I treated myself to a glass of the Sauvignon Blanc. *3 Tasting Menus Available - feeds 2 @$35per person (includes an appie, 3 pastas & dessert) Worth checking out *Very dark inside *Parking in the lot is free for 90 mins. *Located next to Tocoya @The Shops at Sportsmen's Lodge ~ and that's all I have to say about that...

    All right - let's start by saying I love UOVO in general. Been to the location in Pasadena and in…read moreMarina del Rey multiple times and was never disappointed. Service is great, food is fabulous in general consider the price and I love the interior and ambience. Couple of things disappointed me this time... 1. We sat at the bar and we felt a bit rushed, the server literally asked to take away one of the plates before we even started! The restaurant was not super busy at the time so not sure why they were "rushing us". 2. The tiramisu... again this is not my first time at Uovo although it is the first time I visited the Studio City spot; there was something off with the Tiramisu to the point that my friend and I did not even finish the dessert. There was a chocolate fudge thing on top as you can see in the picture that was way too much and way too overwhelming. Could not taste the coffee at all. The cream was very heavy... Other than that the pasta is always top notch, so I will definitely give them another try sometime soon!

    Photos
    UOVO | Studio City
    UOVO | Studio City
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    Amatriciana
    Maria's Italian Kitchen

    Maria's Italian Kitchen

    3.9
    (664 reviews)
    2.7 mi
    $$

    We've dined at Maria's Italian Kitchen on Ventura Blvd twice. Once with my Dad who took us for…read morelunch on a Sunday afternoon and the other was for a party of 18 people for child's birthday on a Saturday afternoon. Maria's Italian Kitchen is very welcoming and a good size. Plenty of tables and chairs available for seating both inside and outside. They can accommodate a huge party like they did with us. Thank you to their awesome manager Jacob who provided excellent customer care to us on both our visits. Reserving this restaurant with Jacob was easy and very pleasant. We had an excellent experience both times here at Maria's Italian Kitchen. Our first visit we had Denise as our waiter and she was great. Thank you Denise. She made recommendations and was considerate and attentive in regards to food allergies as our child has peanut and tree nut food allergies. She made sure that food items on our menu did not contain peanuts nor tree nuts. For our first visit we ordered Calamari Fritti, Rosemary Bread Basket, Fettuccine Alfredo with Gulf Shrimp, Calamari Fra Diavolo, Chicken Piccata and Cheese Pizza. All our meals were freshly cooked and brought out in a timely manner. Portion sizing was just right. Denise stopped by several times to replenish our water and check on us. For our second dining experience at Maria's Italian Kitchen Jake was our waiter for our child's birthday party on a Saturday afternoon for party of 18 people. Jake was also excellent and attentive to the individuals with food allergies. He made sure that the kitchen was aware and informed us that none of the meals and food items for our party had peanuts, nuts or pesto. Thank you Jake. Our party ordered a variety of meals and food items on the menu. Perfect portion sizing and options. Some of our guests took their food home to go. We had 3 orders of Calamari Fritti, 4 Chicken Piccata, 1 Shrimp Scampi, 1 Large Shrimp Diavolo, 1 Chicken Marsala, 1 medium Cheese Pizza, 1 Large Carbonara, 4 Large Alfredo, 1 Large Alfredo with Shrimp, 2 Kids Cheese Pizza, 1 Honey Chicken with Fries, 4 Basket of Bread, 3 Coke, 1 brownie sundae and bottle of Peroni. We will be back here to dine with other family and friends and to book another birthday with Jacob in a few months. Thank you again Jacob, Jake and Denise for the delicious meals and excellent customer service.

    It's nurses week and work has been kind enough to celebrate our awesome team! Our awesome employee…read moreengagement coordinator got all of us a meal from here. I went with the antipasto wrap meal: chips and two cookies included! Beautiful and colorful presentation! The wrap was packaged well and stuffed with antipasto salad. The toppings were perfect, lots of cheese noted and fresh overall. Perfect way to celebrate nurses week at work.

    Photos
    Inside Maria's Italian Kitchen on Ventura Blvd.
    Inside Maria's Italian Kitchen on Ventura Blvd.
    Antipasto wrap
    Antipasto wrap
    Wall o wine

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    Wall o wine

    IL Nido - sicilian - Updated July 2026

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