Amazing service. Server was Destiny and she was so welcoming and friendly. She made us feel…read morecomfortable and taken care of throughout our meal. Definitely added to the experience. The food was great per usual.

Absolutely a fan of my local Bacari…read more This super cool and inviting eatery is located on Ventura Blvd and Hazeltine across from Ralph's and a beat away from the central Whole Foods in Sherman Oaks. Extensive menu with so much variety including lots of delicious finds for all. Team green falafel all the way!! Their vegan pizza pie with caramelized onion, mixed green, roasted garlic and so many yummy flavors is a win as well! The tofu scramble and salatim make brunch the best. And let's not forget about that vegan double chocolate cake :) Enjoy the full dine in experience as well as delivery or pickup - Bacari does it all yall. Incredible cocktails as well as mocktails, inclusive wine, beer and non-alcohol beverages which include classic like juice, cold brew, other coffee like favs and teas. Super gluten free friendly, vegetarian friendly and vegan friendly across the board. Indoor cozy seating as well as intimate stylish patio seating that's beyond dreamy when the weather is nice. It's casual, trendy, and enchanting all at once. Service is typically pretty great. ADA entrance, restrooms and paths. Parking is valet or local street and lot, typically meter or flat rate. During the week they're only open for dinner at 4:30PM until 10:30 PM which makes a weekday lunch craving unfortunate. Friday through Sunday is a different story as the AM to PM is abundant, with a small gap between 230PM til 4PM where they close on Saturday and Sunday only for the change over. Large parties should absolutely make reservation in advanced as this is a very popular and frequently busy location. Bottomless mimosas are available (for a 90 minute time window during you meal)!!

Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

Truly awesome from every perspective. Easy parking in back, super friendly owner and staff and…read moreoutstanding food. Had carbonara light on the sauce and salmon limone pasta (enough for lunch the next day). House wines were fine, friendly prices all around. Definite "go to" spot in the neighborhood.

My son and I have been talking about trying this place for about 2 weeks now and we finally came in…read morefor dinner tonight. We parked in one of their 3 parking spots in the back and entered through the rear entrance. We were greeted by Aya who mentioned they were having some plumbing problems so we needed to sit in the front section of the restaurant. The place is pretty small and compact, with about 10 tables. It's family owned and been around for 25 years. The prices are pretty affordable for the portion sizes. Not much ambiance or decorations, but there was some nice Italian music playing overhead and some Christmas decorations that are apparently hung up year-round. Both Thomas and Aya waited on us and they were both pleasant and kind with nice smiles. Thomas quickly brought out some waters along with their complimentary focaccia that came with olive tapenade. The bread tasted old and stale and wasn't warm, but I liked the tapenade. Surprisingly, we were never asked if we wanted anything else to drink and also never got refills on our waters until I had to ask for one. I ordered the Italian salad with dressing on the side and I asked if the carrots that came in the salad were cooked or raw, since I don't like raw carrots. Aya happily suggested that they can cook me some carrots separately and bring them on the side, which is what they did. Even though the carrots were not really cooked that well, the gesture was still greatly appreciated. Other than that, all the ingredients were very fresh and the dressing was LIGHT, just how I like it. For our entrèes, I got the Pollo Della Cassa which came with chicken breast and mushrooms baked with mozzarella cheese, served on pasta with Alfredo sauce. ($24.95), with an add-on of shrimp (+$3.00 for 3 shrimps). I also asked for light sauce, not too soupy, and that's exactly how it was prepared. The food was piping hot, very fresh, and delicious. My son ordered the Pollo Limone ($24.95) that came with grilled chicken breast with lemon sauce on mushroom risotto. He was not the biggest fan of his food but still ate all of it. He also asked if he could get a side of veggies and they gladly brought out a medley of sautéed broccoli, zucchini, and carrots. We were not charged for the side of veggies and also the salad, which was very generous of them. To end the meal, you get a small complimentary square of Tiramisu which is a nice little treat. The customer service is truly the best part of this restaurant and you can tell that there is a lot of love involved here. They really care about their guests and want you to feel happy and satisfied. Due to some minor ticks here and there, I think I am going to stick with 4 stars overall. The restaurant was clean but just kind of unpleasant. You could also smell the bleach right when you walk in and sometimes the smell would waft through the air. It was also really hot in the restaurant and I don't think the A/C was working. They have one bathroom for each gender and they were very clean. I also asked for some change to leave cash for the tip, but Thomas told me they didn't have any cash in the restaurant. How can that be? Thank you Spumoni, Aya, Thomas, and the chefs. Will I return? Maybe, maybe not.

Randomly came to eat here since we were in the area. It was recommended and the food was delicious…read more The pizza crust was flaky and soft. The Italian salad was fresh. Our dessert was so delicious as well. Jesse and the staff were attentive and kind! Thank you

Great atmosphere! Great service! Beautiful vibes! Supper attentive! Such a great place to come…read moreenjoy with friends and family! Totally recommend!

Yellowtail crudo Ragu, pasta was nicely al dente…read moreDim interior Half bar seating half tables

First, i want to say that the restaurant is located in a beautiful area. Walking around the…read moreneighborhood was incredibly enjoyable and made the whole experience even better. when it comes to the restaurant itself, i honestly don't have enough words to describe how amazing it was i found out that the pasta is handmade rather than premade, and it's brought fresh from Italy every evening. That surprised me and made dining there even more special. The pasta i ordered was prepared with white wine. The portion looked a bit small at first, but it was very filling and absolutely delicious. I would also like to give special recognition to the manager. she was incredibly kind, welcoming, energetic, and made us feel comfortable throughout our visit. We were treated to a delicious pasta that wasn't yet on the menu, which was such a thoughtful gesture. I will definitely come back just for that pasta! Everything was excellent - the atmosphere, the people, the food, and the service. I highly recommend this restaurant to everyone. I would love to see more seafood pasta dishes added to the menu, and I can't wait to visit again.

I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

Highly recommend! Went here with family and everyone enjoyed the food. We ordered a few things and…read moreeverything was delicious from salads to pizza to the main entrees. The owner himself came to greet us and was very attentive. The service was impeccable. The restaurant has been newly renovated and is very welcoming.

I want to update my review, I really like this restaurant a lot, the food is delicious the service…read morecould not be better. my only negative is charging a little more for extra sauce. Otherwise go enjoy a wonderful dinner

I absolutely fell in love with Posto 896!…read more I'm Hungarian, and eating here felt like being transported back into my grandmother's kitchen. From the moment we arrived, the owner, Peter, went above and beyond to give me the most wonderful Hungarian experience. He spent so much time talking with me about Hungary and my family's homeland, teaching me about Hungarian history, and even speaking Hungarian to me even though I speak very little. He was incredibly warm and welcoming and genuinely wanted everything to be perfect for us. We started with the tarragon soup and homemade bread. The soup was delicious, but the bread almost made me emotional. I literally kept smelling it because it smelled exactly like my grandmother's kitchen. Then came the chicken paprikás. I hate to admit this, Anyu, but Peter's might actually be better! The chicken was so incredibly tender it just fell off the bone. The homemade dumplings were fresh and delicious, and he uses the PERFECT amount of Hungarian paprika. He also brought us cucumber salad, which I absolutely love. Peter made me a homemade Hungarian mixed spritzer, and with the very first sip I suddenly had memories of sitting with my Papa, enjoying a cool refreshing drink together. And then the Zserbo! I honestly haven't had Hungarian pastries that tasted this good since the 1980s, when my Mamu was still baking them. That brought back another whole set of memories. That's what made this experience so special. It wasn't simply that the food was incredible. The smells and tastes brought back people, places and moments from my childhood that I haven't experienced in decades. Peter checked on us throughout our meal to make sure everything was exactly to our liking. You can tell how much pride and heart he puts into his restaurant and into sharing Hungarian food and culture with his guests. You NEED to go to this place! I will absolutely be bringing my family here and coming back many, many times. Posto 869 now has a very special place in my heart. Make a reservation because they can get packed; and after eating here, I completely understand why! Thank you, Peter, for giving this Hungarian girl a little piece of home.

After a very long day, I somehow ended up in Sherman Oaks driving down Ventura Boulevard when the…read morewords "Hungarian & Italian Cuisine" caught my eye. That combination was interesting enough to make me turn around, park the car, and walk over. Sometimes the best meals are the ones you don't plan. I was lucky enough to find street parking, but considering they are located in a relatively small shopping center on one of the busiest stretches of Ventura, they have wisely arranged valet parking as well. As soon as I walked in, I was welcomed by a gentleman who I assume was either the manager or the owner. They didn't really have a table set up for one, but instead of turning me away, they were kind enough to make it happen. That was a great first impression. The restaurant itself is extremely clean, smells nice, and is beautifully designed with artwork throughout. It has a comfortable, slightly modern atmosphere with tall ceilings that makes you want to sit down, relax, and actually enjoy your dinner instead of rushing through it. I ordered a bottle of sparkling water, the beef soup, pork chops, and pickles on the side. Everything was good--except the pickles, which just weren't for me--but the star of the meal was definitely the beef soup. The soup was excellent. Well made, well seasoned, just a tiny bit spicy, and the portion was generous enough that I would honestly say two people could share it. After a long day, it was exactly the kind of food I needed. The pork chops were also prepared well, although they weren't completely to my personal taste. I was expecting a little more seasoning or spice. That said, I'm not Hungarian, so there is a very good possibility that they prepared them exactly the way they are supposed to be made back home--and I'm the one asking Hungary to change its recipe for me. For everything I ordered, plus the quality of the service, my bill came to about $68 as of September 2026. Considering the amount of food I received, I thought that was very reasonable. I'll definitely be back. There are quite a few other things on the menu I want to try, and next time I'd like to come when I'm not at the end of a very long day, take my time, order something different, and possibly enjoy it with a good glass of wine.

I can't say enough about Maria's Italian Kitchen…read more They are the only place in the WHOLE Los Angeles county that have the best Pomodoro in town. Hands down my husband and I now decided we need one each every time we order because we love it so much! If you haven't tried it you MUST try!!! We also enjoy their delicious carbonara and meatball appetizers a must. Love, love, love.

Cheese ravioli and Gnocchi Marinara are so good . Our server…read moreNick was SO NICE and kind! We love this Italian restaurant. Great vibe nice music

Street parking in the front was metered until 8pm. They had valet parking right in front of the…read morerestaurant. The main entrance was on the side. The decor on the main entrance was absolutely gorgeous with the red carpet rolled out. The restaurant appeared clean. The wait staff were dressed very professionally. The complimentary bread came out hot. The bread was soft on the inside and crispy on the outside. Got the Calamari Fritti, Burrata Caprese, Penne Arrabiata and Ravioli de Spinaci e Ricotta, Filetto di Bue, and Cannoli. The Calamari Fritti was absolutely amazing, full of flavor without being saturated in oil. Really liked that they put a cover over the lemon to prevent the seeds from falling onto the calamari. The Burrata Caprese was light and everything on the plate went well together. The Penne Arrabiata and Ravioli de Spinaci e Ricotta was alright. Didn't shine compared to the other dishes, but the sauce was delicious. The Filetto di Bue was very flavorful with the red wine sauce really coming through. The Cannoli was absolutely perfect with the crust crispy and the cream complimenting the crust really well. The waiters were very professional and tried their best not to bother us, but were very active in refilling our drinks. Had a great time here. Would definitely return if given the opportunity.

Food was good, service was fine…read more I requested a quiet table and they sat us in the middle of the main dining room area which was an absolute echo chamber. A small group of older women next to us were talking loudly - but they weren't even being THAT loud they were just laughing and having fun - and the sound dominated the entire room. Like, either make people quiet down an accept the acoustics of the room you have or seat people according to the loudness factor they request. We were a party of six and my friend sitting across from me couldn't hear me. My poor dad with hearing aids was at a total loss. We cut the dinner early, it was really tough.