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    Il Sole

    3.2 (191 reviews)
    ModerateItalian
    Open 12:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Il Sole Takeout or Delivery

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    IL SOLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Il Sole

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    Reviews With Photos

    The view from my patio seat.
    Kk N.

    I just had the most delicious GF vegetable soup here at Il Sole. Wow! I wish I had ordered some to go for later tonight. Lovely outdoor space, and friendly and attentive service. I will be back!

    Margherita Pizza, Lasagna, Brussels sprouts
    Elizabeth M.

    Went for a quick lunch and was seated right away. There was only 2 tables occupied and this is the Sunday before Memorial Day. The server was friendly, food came quickly, and the price was affordable. The bathrooms were clean too.

    Chicken francaise
    Bonita A.

    Friday, September 27, 2023 @1:00 pm "The higher the clouds, the finer the weather" and indeed it was. My daughter Brandy and I were looking for a place to have lunch in the Inwood section of Manhattan and she chose this restaurant. Iiana, was the only waitress at this time and she had several other tables to wait on, yet she didn't fail to check and see how everything was and if we needed anything else. Brandy's dish was the chicken scampi with linguine. The menu says shrimp scampi, but she requested chicken instead. I had chicken francaise with linguine, seasoned with garlic and oil. Both dishes were good. Il Sole has a relaxing atmosphere and good customer service plus live jazz every Thursday from 4:30 - 7:30 pm. #ilsole #ilsolerestaurant #nyc #dinner #lunch #seafood #pasta #pizza #soup #salad #livejazz #greatcustomerservice #forkfeed #good #foodblog #foodiesofinstagram #foodstagram #foods #instablogger #instagramblog #instafood #instagramblogger #instragram

    Baked stuff little neck clams is delish!
    Ann L.

    The place is nice and owner is super nice. We had the baked stuffed clams and ordered a second one. I had the penne a la vodka which was good but needed some salt. The chicken parmigiana was good and big portion. The service was great. Overall, I would go back to try other dishes and Jazz on a Thursday night.

    Lavacake
    Alex P.

    I haven't been to this restaurant in years. Recently went back and it didn't disappoint. It got a face-lift and expanded since I last visited. Indoor and outdoor seating available. We had the chicken franchise and lobster ravioli, both delicious. The drinks were yummy too. I really enjoyed the red sangria. Will go again.

    espresso martini
    Kristen M.

    The food was amazing. I wouldn't mind getting the vodka pasta again but the next time I go I'll try something else (I have my eyes on the birria pizza). The lasagna was amazingggg omg, such a good portion too. Pull apart bread was great and was a nice touch to the pasta. We sat at the bar and the bartender was super helpful, made recommendations and was very accommodating. We went on a Tuesday afternoon and it was really quiet but we didn't mind. I'll be back for sure.

    luz r.

    Had my birthday dinner here and enjoyed every minute. The staff were so attentive. We were a large group of 16 ppl and we loved every single dish. We had the restaurant almost to ourselves which was a plus we loved the service so much that we decided to just stay after dinner for hookah, drinks and music . The manager Bryan was great and communication with him was super easy . I'm so happy I chose this place for my bday dinner. Will definitely return .

    Grilled chicken Penne alla Vodka
    Victor M.

    The food here was so amazing, honestly finding Italian food is so hard sometimes. But the penne alla vodka with grilled chicken was soooo good. The berria pizza was so delicious and don't forget to ask for the Burria soup

    Wilnely H.

    Honestly I just came here last night to have a couple of beers. First impression was excellent, the place smelled really good, clean. Drinks menu is different and they have many many options of liquors. The service was excellent, they really made me feel like they wanted me to have a good time. Next time I'll try out the food.

    Pull apart Bread

    Amazing place. Low key the food is amazing the drinks too the penne al vodka is delicious the pull apart bread tasty w/ balsamic dressing great

    Sautéed shrimp on top of plantain.
    Stephanie D.

    I frequent my visits in the Dyckman strips for years now, but for whatever reason never stepped foot into Il Sole. Went on a Friday night after work to catch the happy hour which consisted of $6 Sangria, Margaritas, and I believe some beers. Me and my friend had the sangria to kick off then later on the passion fruit margarita. We sat at the bar and was serviced by the AMAZING bartender Gabby! We were soo impressed with her service as it's rate to find within the surrounding establishments. She was very attentive to us and made us feel comfortable throughout our whole stay. We did order some appetizers which hit the spot too. Overall, great customer service, good ambiance although small, but cute. Good for small groups and music not too loud that allows for conversation. I would definitely go back and recommend to others. I look forward trying some of the entrees.

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    5 years ago

    Horrible experience manager/owner was very rude . Owner was prejudice and it was so sad because the food was good

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    Page 2 of 5

    Il Sole Reviews in Other Languages

    Ask the Community - Il Sole

    My friend is turning 17 should I bring her here? And how old you have to be to order hookah because some places allows 18 and others 21?

    I would bring someone that is 21 just to be safe!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    8.7 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    9.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    10.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    8.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Sole - italian - Updated September 2026

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