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    Il Violino

    3.6 (376 reviews)
    ModerateItalian
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Il Violino Takeout or Delivery

    Il Violino Photos

    IL VIOLINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Il Violino

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    Bob A.

    This place has a nice old-school Italian feel, the kind that makes you want to settle in for a long meal. The cappuccino was excellent and easily the best part of the visit, rich and smooth with just the right foam. The food itself was hit or miss. The bread didn't feel fresh, even though the olive oil that came with it was really good. The beef had nice flavor but was much too salty. Service was polite but distant. Our waiter didn't seem very engaged until the check arrived, which made the meal feel a little transactional. The space, however, is cozy and full of charm, with its warm lighting and classic decor. Overall, it's a decent spot if you are nearby and want a quiet meal, but a few details, freshness, balance, and genuine warmth, would make it so much better.

    Veal Marsala
    Trae F.

    A true old school neighborhood Italian restaurant whose longtime existence speaks for something. Most of its charm is rooted in the interiors lack of updates and flashy, sleek feel that so many of the new restaurants go for. Personally, I found the food to be on the salty side and the Marsala sauce was more of a brown pan sauce with no trace of the sweet wine that is so unique to the dish. The service is attentive and the food came out quickly. It can be a tight squeeze when full but that's what dining in so many NYC restaurants is all about. Overall it's a solid 3 star restaurant.

    Menu
    Julie D.

    Took my friend to all my favorite spots at Central Park. We walked so much, we got a little hungry. I was craving Italian so we walked over to Gaga's spot, but it was close. My plan b was to walk until something caught our eyes. This was it. To be honest, we just wanted to get a drink, pee then walk over to the show we were watching. By the time we sat down and smelled all the smells we decided to get the calamari and caesar salad. The prosecco was so good. The dipping sauce for the calamari was out of this world good. And that salad was outrageous yummy. I kept seeing how happy everyone looked while they went to town on their pasta orders. I was this close to getting something, but I held back because I knew we were having a big dinner post show. The service was fantastic. I felt a little bit like I was in Italy. My friend wanted to come back for a proper dinner, but I vetoed because I was not about to backtrack in cold as we would have to walk 10 blocks. I am however adding them to my list so I can come back the next time I'm in town.

    Linguine con Vongole, Fettuccine Con Scampi All'Arrabbiata

    I flew out from California and an old friend recommended Il Violino, and I'm really glad they did. I ordered the linguini with clams and mussels in white wine sauce, and it was outstanding. The pasta was perfectly cooked, the seafood was fresh, and the sauce was light, flavorful, and balanced exactly how it should be. You can tell real care goes into the food. The service was just as impressive warm, attentive, and genuinely welcoming. If a place can live up to a recommendation strong enough to follow across the country, that says a lot. Il Violino absolutely delivered.

    Dzifa A.

    Hidden Gem on the UWS! Food/Drinks: 5/5 I was in the mood for my pasta cravings to be filled and Il Violino did not disappoint! Typically, I'm either in a classic pasta mood or eager to try something new. The menu is complete with your traditional Italian pasta meals (i.e. penne alla vodka) and more unique items IMO like the Orecchiette Broccoli e Salsiccia - which I've never tried and can't pronounce but it was delicious! My partner is Italian so it's nice when a place gets his seal of approval *chef's kiss*. Truly quality Italian! There's also something for those who aren't in the mood for pasta as well. Service: 5/5 Our waitresses recommendations were ON POINT! I'm always pretty indecisive so it's nice when people are patient with me lol. She provided me with a few options for drinks and I loved the Riesling she recommended. Our food came out so fast which was amazing (and a rarity in the city) because we were starved lol. She checked in on us frequently to make sure everything was going well! Vibe: 5/5 The warm and cozy atmosphere made me feel like I had discovered a neighborhood secret upon walking in. The owner radiates warmth and friendliness and adds a personal touch to the restaurant. Also, we love to see a woman-owned restaurant!! If you sit inside, it's very much a homey feel (also loved that I could people like I was in an observatory). There is also outdoor seating nicely decorated. We came here for an impromptu date night but it felt like such a special occasion due to the atmosphere and service! Perfect spot for an anniversary or even something more chill like a pre-show dinner at Lincoln Center or a day in Central Park!

    Fog N.

    Excellent Italian dinner before McNeal broadway show. Service was excellent! Drinks were great! Dinner was amazing!

    Mussels
    David W.

    It's rare that I give a one-star rating, but it's also rare that I encounter food at this price level that is prepared so indifferently. Case in point is the grilled branzino. This was a plate with a grilled white fish filet, but without any sauce or seasoning - just plain. The carrots and broccoli accompanying it were steamed, but also served plain. No sauce, no dressing, nothing - just dry. For $38, even in the Lincoln Center area, I found this kind of shocking. My dining companions reported that their entrees were similarly unimpressive. This is diner food, make no mistake about it, but not even at NYC diner prices. I will say that the service was good - a very attentive waiter, but that doesn't by any means make up for the poor quality.

    Gnocchi
    Lisa F.

    Spent my birthday here, in such a unique setting. Some of the tastiest Italian food, desserts and wine that we could have hoped for in NYC!

    Dessert!
    julia N.

    Great salmon appetizer. Gnocchi boloñesa was light, perfect gnocchi. Arriichetti with sausage and broccoli rabe was in a lovely light sauce. Wines- merlot and gavi di gavi we're well presented. Panna cotta and chocolate desserts were lovely! A really great meal!! Service was professional and gracious. We came without a reservation and appreciated the accommodation!

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    1 year ago

    Great food with a romantic ambiance that's great for dates and having a birthday celebration there. Awesome staff

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    1 year ago

    Good food, no nonsense, reasonably priced. Service is attentive but not overwhelming. Prix fix lunch is a real treat.

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    2 years ago

    It was fine. I ordered from their pri-fixe menu for lunch. They were able to cater to my food sensitivities so I can't really complain.

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    2 years ago

    Good service and food...My guest from CA was so impressed. Will return soon.. Thank You

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    Page 1 of 10

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.8 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.1 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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    Il Violino - italian - Updated June 2026

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