Cancel

    Open app

    Search

    Illinois Riverdock Restaurant

    4.4 (48 reviews)
    Closed 7:00 am - 8:00 pm

    Illinois Riverdock Restaurant Photos

    ILLINOIS RIVERDOCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    More like Illinois Riverdock Restaurant

    Recommended Reviews - Illinois Riverdock Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Western Omelet, hashbrowns, toast
    Jim N.

    This place is small-town America with pride, charm, friendly, and helpful. Great food, huge portions. Yesterday, we had the Philly Brisket. It was delicious. Last night, we had pizza. Very good. This morning, we got a sausage egg and cheese sandwich, western omelet, hashbrowns, and toast. Amazing service, great prices, awesome food! River Dock 11' draft with overnight stays. The owner drove his truck and purchased fuel for our boat using his cans. We were still 20+ miles from a fuel point, and we were out. He saved us! Thank you.

    Keren G.

    We drive about an hour and 25 minutes from St. Louis, MO which generally includes a ferry ride to or from or both! Mel's Riverdock is worth the drive! Breakfast is only served until 11am so we have to leave early to make it in time! Their American fries are so yummy on The Ramp Special for breakfast with scrambled eggs and bacon with rye toast! Yum!! Then we share two pancakes because they are huge! Top those pancakes with blueberry compote & whipped cream!! Ask for hot sauce if you need an extra kick! Wash it all down with good coffee!! The service is great too!! Ask for Jeane! Oh did you save room for pie? Unfortunately we never do but you should see these choices! Maybe we should take some to go!?!

    John H.

    "Forgottonia" is an old name for western Illinois (you can google that), and Hardin is near the southern edge of it. After nearly seventeen years in Illinois, I made my first trip there this past Sunday. From Hardin, Jerseyville is the "big town" to the east, the approach from which involves a drawbridge over the Illinois River. If you're familiar with Pere Marquette State Park, from there to Hardin you go about 20 miles north and a little west. After time in Hardin for an anniversary celebration, we traveled a few blocks to Mel's, which has the reputation as the best restaurant in town. By the time we arrived at the dock, AT&T Wireless was in the "no service" mode. But, amazingly, there was free "Riverdock" wireless. After we seated ourselves at a table in the 3/4-filled front room, it took a waitress a few minutes to notice us, but when she did, it was like we were old friends. We'd been told the smoked chicken was very good, so that's what Therese H. ordered as her "Sunday Special" (meat with three sides). I ordered the grilled walleye. Despite the standard gluten-free speech to the server, both entrees came out on a slice of white bread (the only mistake, but potentially a serious one). My walleye also rested on a large slice of lightly grilled onion, and came with a tossed salad, cucumber salad, and baked potato as my sides. The Gluten-Free One had tossed salad (no croutons!) beet salad, and corn. A glass of chardonnay for her, and a bottle of Bud Light for me (small glass) completed our table. Everything was very good! Mel's is one of those completely unpretentious places where you can mingle with people you're not going to see in most urban areas. Right next to us was a table of eight hunters in full gear, returning from a weekend in the great outdoors and regaling one another (and us) with tales of their adventure. Even one of the waitresses was wearing an item of camo clothing, and there were lots of ball caps on heads all around. I was wearing a sportcoat, but no one seemed to mind. Afterwards, we spent a few minutes out back watching the moon rise over the Illinois River. Lovely journey for a sunlight-over-snowy-river-bluffs winter afternoon and moonlit evening. Even Onyx the Dog seemed to be in a mellow mood from her perch in the backseat of the SUV. In an urban context, I'd give Mel's a solid three stars. Given the challenge of its rather isolated location and limited exposure, I'll bump it up to four.

    See all

    1 month ago

    Best pie in the state. Get their early before they run out, brisket will feed two. Home cooking at its finest.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann B.
    152
    19
    2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Took the cruiser up the River The food was really great. The pies were piled so high with toppings it looked artificial

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Not much for ambiance but the Pie says it all! Friendly staff and patrons, great stop for a road trip

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim N.
    71
    29
    13

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Setting, service and food were all great. Enjoyed every aspect of our dining experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great Sunday breakfast. It was busy but that did not affect the service. Very efficient. Staff is nice. The hash browns are excellent!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    139
    1192
    1396

    14 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe C.
    0
    56
    1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark K.
    46
    27
    1

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marlo S.
    19
    307
    3

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Curt D.
    124
    98
    297

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deanna L.
    59
    128
    229

    5 years ago

    Catfish fritters are good, waitresses are always nice, and cold beer with ice cold mugs.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    They have excellent food and great,friendly service!! Their brisket is smoked there and very good!! The desserts are amazing,too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    0
    10
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve F.
    128
    151
    693

    13 years ago

    Stunningly delicious pecan pie. And yeah...smoked brisket...2 large slabs on the plate done right.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken T.
    0
    86
    0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B L.
    0
    78
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    We went on a motorcycle ride on Saturday to try this place. I was extremely disappointed. Absolutely did not live up to my expectations.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Great food but recently burned down. Still undetermined if they will rebuild. Right on the river!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Illinois Riverdock Restaurant

    You might also consider

    Verify this business for free

    People searched for New American 113 times last month within 15 miles of this business.

    Verify this business

    Bakers & Hale - Buffalo chicken sandwich

    Bakers & Hale

    4.3(140 reviews)
    26.4 mi
    $$

    Bakers & Hale is a family favorite and an absolute must whenever I am in IL seeing family. The vibe…read moreis incredibly relaxed and very family friendly, ample space so you never feel crowded. The food is consistently good with generous portions, and the friendly service always makes the experience enjoyable. if your there during the live music, it's a really nice touch. Even though I come here all the time, for some reason I always forget the actual name and just refer to it as "Bangers and Mash." Luckily, my family always knows exactly whatI mean!

    Bakers & Hale is probably one of the if not the most popular restaurants in the Riverbend area…read more They are know for their amazing bands on the patio, which is year round and a pretty decent Happy Hour. The other day I meet up with some of my cousins for Happy Hour. I cannot go wrong with one of the HH pizzas. Three of the six cousins, ordered pizza with different toppings. I went with the HH Taco's. I enjoyed Two Shrimp Taco's for only $7. The HH pizzas are $10. Three cousins went with the regular menu and enjoyed salads, chicken wings and chicken strips/tenders. Everyone was pleased with their food. The only thing keeping B&H from getting 5 Stars is the service. It's never consistent. One time it's over the top and the next time it's the bare minimum. It really depends on who you get as a server. The seasoned ones who have been for a long time, know how to work a table. The newer and younger ones, just don't get it. They don't hustle and as their station fills up, they get overwhelmed and everything goes downhill. When: January 7, 2026 Why: Happy Hour with the cousins

    Photos
    Bakers & Hale
    Bakers & Hale - Steak sandwich and grilled zucchini

    Steak sandwich and grilled zucchini

    Bakers & Hale - Apple Cider Mule

    See all

    Apple Cider Mule

    Vintage Restaurant - French Onion soup

    Vintage Restaurant

    3.4(150 reviews)
    54.6 mi
    $$

    Had dinner here last night. Cool setting in old stone barn on Stone Hill Winery property…read more One of us ordered the Schweineschnitzel and the other ordered the Sauerbraten. Both served with hot German potato salad and red cabbage. We split the meal and couldn't decide which was best. Both were outstanding! Paired with local red wine and they were surprisingly delicious. Best authentic German meal we've had in many years. Waitress was a little meek but very efficient. Manager stopped by and she was bubbly and fun. Only slight disappointment was they ran out of Black Forest cake. Supposed that a good reason to come back.

    I was excited to try this restaurant but by the time we made it here I wasn't really hungry, I…read morestill wanted to support them so we went to order appetizers and dessert. I must say I am very disappointed in the lack of customer service and communication we received. We were seated almost immediately and when we made our orders we ordered two orders of fries and a lemon blueberry cheesecake. Looking around, the restaurant was not busy or overwhelmed. So we patiently waited and although we kept seeing the hostess checking to see if we were still there none of our order arrived. Finally after 30+ minutes we decided to leave but we stopped at the front counter to ask what happened to our order. They acted clueless and unaware and that is the cause of this review. DO NOT play in my face. Staff knew we there , knew what we ordered but for whatever reason didn't seem to think our order was worth the time to prepare. Like I said earlier we were full from eating earlier but still just wanted to support this business. Noted : I hope this review gets to the right person to hold staff accountable for disrespecting customers in a nice nasty manner. 9/12/23 is the date . Coming from STL I do not feel appreciated or respected. I will not make this an annual visit at all. The one star is only coming because I have to hit a star to post.

    Photos
    Vintage Restaurant
    Vintage Restaurant - German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    Vintage Restaurant

    See all

    KC's Place - Salad

    KC's Place

    3.9(27 reviews)
    31.0 mi
    $$

    是个干净卫生的小镇餐厅,老板和食客们都很友好,对于我们这两个路过的中国游客给了很多致意和招呼。…read more干净需要着重说一下,叉子和刀都用餐巾纸裹着,并且还贴了封条,非常标准化的操作,让人放心。 食物,啊,我个人觉得沙拉很好,能比较好地控制卡路里。不过炸鳕鱼和薯条(算是我失误了,当时想吃点海产品),忽然让我有了在英国都错觉。同伴点的牛排,要了medium rare,作为中国人不算很习惯,但还是吃完了。肉不错,但是油脂有点太多,这是我们中国胃比较难应付的一种情形。 环境总体不错,老板的菜单写了2001年起经营,如今25年,餐厅的布置里看到了很多时光的元素,特别好。 This is a clean and well-kept small-town restaurant. The owner and the other diners were all very friendly, and they gave us, two Chinese travelers just passing through, plenty of warm greetings and kind attention. I especially want to emphasize how clean the place was. The forks and knives were wrapped in napkins and even sealed with a sticker. It was a very standardized and thoughtful practice that immediately made us feel reassured. As for the food, I personally thought the salad was very good and a nice option for keeping calories under control. I ordered the fried cod and fries -- probably a mistake on my part, since I had simply wanted some seafood -- and for a moment it almost made me feel like I was back in the UK. My companion ordered the steak medium rare. As Chinese diners, we are not particularly used to meat cooked that way, but we still finished it. The quality of the meat was good, though it was a little too fatty for us. That is one of those things a typical Chinese stomach can sometimes struggle with. The whole place had a warm, lived-in vibe. The menu said the restaurant had been around since 2001, so that makes 25 years now. You could see little traces of that history throughout the décor, and I really loved that.

    The lady was super sweet and the place had a like homey vibe and it was cute! I got the chicken…read moresandwich and it was exactly what I needed!

    Photos
    KC's Place
    KC's Place
    KC's Place

    See all

    Sugar & Smoke - Pork & Mac

    Sugar & Smoke

    4.9(29 reviews)
    33.3 mi

    The food was absolutely amazing! There is a reason this place stays busy! Try the pretzel or…read moremeatloaf!

    My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

    Photos
    Sugar & Smoke
    Sugar & Smoke - Bread Pudding

    Bread Pudding

    Sugar & Smoke

    See all

    Illinois Riverdock Restaurant - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...