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    Inca's Peruvian Cuisine

    4.1 (470 reviews)
    Closed 3:30 pm - 8:00 PM
    Updated 2 months ago

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    INCA'S PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Inca's Peruvian Cuisine

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    Free nuts
    Minu A.

    I wanted to try this restaurant since guy fieri did an episode here and funny enough they had it playing in the restaurant. The ambiance was good inside nothing too crazy with colorful decor and paintings of things like the Machu pichu and their patio is pretty nice. The service was good, we got some nuts or some type of roasted seeds ( I'm not sure what they are) but they were nice. For my drink, I got the pisco sour and it was so delicious , I'm pretty picky with cocktails and I was impressed. I wanted to try a lot looking at the menu but I got the paella and it was really yummy. Will have to check out the rest .

    Monica C.

    The place is so well decorated. The menu is plenty of options for any taste. Seafood is superb they have this salsa huancaina, is a yellow kind of hollandel sauce, rich and perfect for any combination from fries to see food. I always ordered "Lomo saltado" when in a Peruvian restaurant. It was all so great, so fresh. The service was so warm and caring, guessing is part of the "menu" of our Latin culture. The mojito was superb too. A place to go with family, or a group of friends or just your soulmate, you just activate "Inca" mode and you are fine. ;) enjoy the luxury of the place, comfortable seats, shinny glasses , subtle Latin background music and melt with the Inca mood.

    Seco de Carne con Frejoles
    Chelsea J.

    First time trying Inca's and it was very slow for Sunday lunch. The ambiance is rustic feeling and I love the colorful placemats. My friend is from Peru so he ordered for us. We started with the Chica Mirada to drink which I loved since it wasn't too sweet. I would never have guessed it was made with corn. For entrees we had the Seco de Carne and Lomo Saltado. Both dishes were very flavorful and the beef was so tender. I enjoyed the light but flavorful sauces on both dishes. The prices are extremely high for the small portion sizes. The service was excellent. The whole Diners, Drive Ins and Dive advertising is a little obnoxious. It's on the front of the menu, on a huge sign on the window, and the episode the restaurant was on plays over and over on one of the TVs. You should be known for having amazing food and service, not for being on a silly tv show. (Has anyone ever heard Guy say something tasted bad in a single episode? I haven't.)

    Papas Rellena
    Steven G.

    Exploring Tucson has been a lovely adventure for all the time I have lived here and this location at Kolb and Sunrise is no exception. Easy parking, located in a strip mall. Ambiance/Cleanliness-Its a very clean, small restaurant with a quaint vibe and cool placemats/coasters from Peru. 4 stars Service-Excellent. Monica was doing it all there herself for Sonoran Restaurant Week..Greeter Server, Bartender. Personable, attentive and quite on point. I don't think there is any better. 5 stars Food. The roasted corn served with drinks was tasty and surprising. The Restaurant Week menu had a Causa Rellena which is Imported yellow potato cakes, stuffed with choice of chicken or shrimp salad...Chilled, we chose shrimp and it was light and flavorful. We also ordered a Papa Rellena, potato stuffed with minced beef and Peruvian spices which came with salsa Criolla....this was delicious as well. Entree...my friend chose the Beef Saltado...overcooked, underseasoned beef strips so chewy as to be unpleasant served over a bed of pasta with onions and peppers in a soup of beef broth and soy sauce. A straight up fail. I had the Ají De Gallina shredded, overcooked chicken breast, in Aji Amarillo and roasted walnuts, served over sliced boiled potatoes. Served with a beautiful pyramid of jasmine rice. The sauce was dense and coated the mouth in a profusion of black pepper essence. I ate all of it...wouldnt eat it again. The point of Restaurant Week is to showcase the restaurant. In this case is highlighted strengths and weaknesses...too many food fobbles.. Not sure i would go back. 3 stars

    Placemat
    Elizabeth O.

    Atmosphere was cool and festive. Monica the bar tender/waitress was fantastic. Such a joy to be around and extremely hospitable. She was AMAZING. Papas rellanas was ordered to supplement the Sonoran restaurant week menu which me and a friend ordered. It was GREAT!!!! Perfectly seasoned soft inside and crispy outside potatoe ball/cake with the most deliciously seasoned filling of meat and beans. Just wow. The starter for the Sonoran restaurant week menu was causa rellena shrimp or chicken. We chose shrimp! It was great. It was cold which I wasn't expecting but it had a great fresh flavor and was so so yummy. Everything else was terrible. Aji de gallina The chicken was underseasoned, rice overcooked, mushy and had no salt. What a disappointment. All you could taste was black pepper and maybe one other flavor but I'm not sure bc the color had me wishing I was tasting something else. It looked good but just was not up to par for the first two apps we had. The second dish from the Sonoran restaurant week menu was tallarin saltado beef. This was even less seasoned. The meat was SEVERELY OVER COOKED AND CHEWY!!! I could not believe my taste buds. It was literally hard spaghetti noodles with a soy based sauce that was didn't stick to the noodles at all. I was shocked. Apps were great. But main dishes were a fail so likely would not be back!

    Bar view--many accolades & write ups
    Susan C.

    We walked in on Valentines Day, of all times , and they were super booked up. They had one 2 top left on the patio or seats at the bar. We opted for the bar & were not sorry. The food was incredible! We wanted to eat light, so we ordered to share a dish they are renowned for, Lomo Soltado, & Douglas, who was behind the bar & also waiting done tables on this extremely busy night, suggested adding shrimp to the beef, and it was phenomenal! We asked for a recommendation for another shareable & he highly recommended the Causa Rellena de Camaron--delicious! Sort of a whipped potato stuffed with beef then fried. Very fun! We loved the Pisco Sours, and husband enjoyed a glass of wine with the meal. They had live music outside, which was why we picked the bar, but to our delight it was beautiful soft Peruvian traditional music, which we really enjoyed. Very friendly attentive staff, cute inside & great food! We thought they didn't take reservations, but apparently they do--you may have to call them on the phone though. We didn't see them on open Table or Resy.

    Tiraditos clasicos and pisco sour
    Michelle M.

    I love stopping by here for some unique blends of flavors on the east side of Tucson. This was my third time here (8/9) and the servers are always friendly and fast. This is a small spot especially during the summer when it's not ideal to sit on their patio. I believe they take reservations but for two people on a saturday we got a table right away. My husband and I shared two appetizers the tiraditos clasicos and Papa a la Huancaina. We also shared a main: Seco de Carne. We weren't super hunger and tend to not eat large meals anyways so this was a good amount for us. The food came out quickly and was delicious.

    Jessica P.

    Had a great girls night at Inca's! They are a small Peruvian restaurant with both indoor and patio seating. The waitress was so kind and gave us some great suggestions. We had SHRIMP CAUSA RELLENA, TALLARIN SALTADO BEEF, and AJI DE GALLINA as part of Sonoran Restaurant Week. We'll be back for sure. Everything was so tasty! The shrimp causa rellena was my favorite.

    Seco de Carne

    Great service, great atmosphere, and awesome food! Best in Tucson. We took our HQ Team for a late lunch, food was fast and presented well.

    Pisco with passion fruit
    Michael T.

    We had a great meal there yesterday. Service was excellent and friendly and the food was great. It's a small place but you still feel comfortable and the decor suits the food. I had the Lomo Saltado and it was excellent. Honestly, I could have just had the rice with the sauce and would have been happy. My wife had the Aj de Gallina and like mine it was excellent. The drinks and deserts were also superb. I would recommend this place and even though it's a 45 minute drive, I'll be back!

    Causa Rellena and Chicha Morena
    Chelsea H.

    Inca's provides comfortable seating indoors and out with vibrant table decorations and an offering of crisped corn kernels while we perused the menu. Service was attentive and available but not overwhelming. We ordered a yucca fries alongside the causa rellena with vegetables. Fries came with an assortment of tasty sauces. Causa rellena made a great meal with a mix of green beans and carrots between layers of flavorful polenta. The sauce was delicious and pulled it all together. Highly recommend the Chicha morada, a tasty beverage- like Jamaica- but even better with cinnamon and lime!

    Anthony C.

    I really enjoyed the food at the restaurant however I felt that sometimes it would be overpriced. The service was fantastic and the wine was OK. Not the best wine I've ever had. I believe it's a good place to call me if you want a relaxing low-key atmosphere.

    Beef skewers
    Garret F.

    Took a friend here from out of town and we ordered a bunch of things. Food was flavorful as always and service was friendly and fast.

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    10 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    Luis C.

    Candice, thank you very much for your review!

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    6 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    3 years ago

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    3 years ago

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    Luis C.

    Judy, thank you for your review!

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    5 years ago

    I was in the area and gave this place a try. Sure glad I did. Excellent food and great service from Monika. She's a firecracker.

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    Luis C.

    Hello Steven, thank you very much for your review!

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    4 years ago

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    3 years ago

    We loved our food! 1st time trying Peruvian Cuisine, it was delicious and the service was great.

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    8 years ago

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    4 years ago

    Delicious. Friendly staff. We had the chicken and tried some of their unique sides as well. We will go back.

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    9 years ago

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    5 years ago

    Very flavorful cuisine and fresh ceviche, but the portions for takeout were fairly small for the prices.

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    Luis C.

    Thank you Cici, we appreciate your feedback!

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    Page 4 of 12

    Inca's Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Inca's Peruvian Cuisine

    Do they take reservations? I didn't see any mention on Yelp or their website. (Currently closed or I would just call)

    They don't appear to take reservations.

    Are there gluten free options?

    They don't note it on their menu so it would be best to ask directly. For instance they have seared fish or marinated chicken but they are marinated in spices. The description appears that there re some gluten free options but if you have celiac,… 

    View All 3 Questions

    Contigo Latin Kitchen - Mariscos paella

    Contigo Latin Kitchen

    4.2(390 reviews)
    4.2 mi
    $$

    Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

    This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

    Photos
    Contigo Latin Kitchen - Host stand

    Host stand

    Contigo Latin Kitchen - Paella Mariscos

    Paella Mariscos

    Contigo Latin Kitchen - Poquito picante ($10) torronca ($10)

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    Poquito picante ($10) torronca ($10)

    Tesoro Latin Kitchen & Cantina - Shrimp Tacos

    Tesoro Latin Kitchen & Cantina

    3.7(159 reviews)
    7.8 mi
    $$

    Coming into Tesora, my son and I were admittedly a little nervous because we had saw the Yelp…read moreratings averaging out to 3.7. Reading through one of the three-point reviews, we decided to take a shot anyway since it was only marked down two points for some issues with the server. So in we go. We are in a Friday around 1:00 PM. Just after the lunch rush expect expecting there to be pretty far tables. More people receded than I expected in a large room had a private party going on as well. The place is actually quite beautiful with wonderful color schemes aren't very comfortable chairs and tables sit around. The hostess, who I believe her name was Angelina was incredibly polite, energetic and helpful. Got a seated got us water got us chips and salsa while our server Jackie was finishing up her tables in the private party to come out to us. Jackie was quick, efficient, friendly, and checked on us as often as we needed to, which wasn't much From a food perspective, we got the lunch specials for Gorditas and I tried the combo with a corn, tamale chicken enchilada, and Carne Asada taco. The presentations were simply stunning, but more than that they were functional. All of the flavors mixed in created some exceptional dishes. I have honestly never had a corn tamale as good as that one and I've lived here most of my life. The chicken enchilada was so incredibly well seasoned with just enough cheese on top to add a little extra punch along with the Crema, and all the other flavors. Tortilla bread was perfectly balanced with the meat, tasting so good you didn't eat any of the toppings. But the toppings turned it into one heck of an adventure of flavor. Yes I know. I'm waxing a little philosophically here, but the food really did impress the hell out of us. Service was great, food was great, presentation was great, environment is great we recommend coming here and we will be back. Price wise for an upscale Mexican restaurant this one's right in line around $16-$20 a plate foremost dishes. Of course you can spend more, of course you can spend less. I would have added a picture of the food, but at this point, all we have is empty plates and I didn't think that would do any of you any good.

    I dropped in here yesterday for an early dinner by myself. I ordered the Pineapple Adobada Burrito…read more($18). It came with a bunch of sides: rice, refried beans, green salsa, guacamole, a grilled jalapeno and slaw, plus complimentary corn chips and red salsa. The beans and rice were perfunctory, but with the addition of salsa and bits of jalapeno they were OK. The burrito itself was large and had plenty of pork, though I didn't care for the marinade. The two salsas were good. All in all, it was just OK. The ambiance is nice and service was fine.

    Photos
    Tesoro Latin Kitchen & Cantina - Stage and dance floor area

    Stage and dance floor area

    Tesoro Latin Kitchen & Cantina - Chips n salsa

    Chips n salsa

    Tesoro Latin Kitchen & Cantina - Steak and shrimp

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    Steak and shrimp

    Selena's Salvadorian - Vegan Fiesta Plate. So delicious!!!

    Selena's Salvadorian

    4.4(219 reviews)
    6.9 miSamos
    $$

    The Revuelta, birria and beans and cheese papusas are that savory home cooking comfort food you…read morecrave. Moving to a new smaller city I wasn't sure what to expect. Selena's delivered!! The tostones are light and fried just right. Not oily. The beef pastelitos are so good I had to share. The curtido is fresh and the perfect flavor balance with the Mexican oregano coming in at the end. Absolutely delicious meal.

    A friend recommended this place to meet up, and since I haven't had Salvadoran food for a while, my…read morefirst thought was to get some pupusas! They have a great 3 for $12 special. I got the birria, revuelta, and chicken pupusas. In addition, I ordered the tamal combo with tostones (fried green plantains). Each pupusa bite was very flavorful. My favorite of the three was the birria--it had lots of meat in every bite and was so delicious! I couldn't finish everything because I also had the tamal plate. By the way, the tamal was another favorite of mine! You have to try it. It's similar to a Mexican tamale, but I felt it was more moist and flavorful. The tostones were great with their dipping sauce, which tasted similar to Thousand Island dressing. They also have a salsa bar for extra toppings. Our server was super friendly. When we weren't sure which drinks to order, he offered us a sample of the Salvadoran Chicha fresca. It tasted a bit like kombucha with a spicy kick, so that's what I went with! My friends chose the horchata, jamaica, and ensalada drinks, and all of them were nice and refreshing.With such a big menu, I am certainly going to be back--perhaps for breakfast, since they serve it all day! With such a big menu, I am certainly going to be back! Perhaps for breakfast. They have a breakfast menu that is available all day!

    Photos
    Selena's Salvadorian - Dining area

    Dining area

    Selena's Salvadorian - Rice and beans. Jar of Habanero Salsa

    Rice and beans. Jar of Habanero Salsa

    Selena's Salvadorian

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    Inca's Peruvian Cuisine - latin - Updated September 2026

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