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    IPPUDO 5th Avenue

    3.6 (571 reviews)
    ModerateRamen, Cocktail Bars
    Open 11:00 am - 10:00 pm

    By appointment only

    Updated 3 months ago

    IPPUDO 5th Avenue Photos

    Business Info

    IPPUDO 5TH AVENUE ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos

    Mandala miso
    Josiah K.

    This spot was pretty small and tight compared to other Ippudos in NYC. Service here was a little hectic due to how crowded it was when I got there. Food was pretty good ramen. I had the mandala miso and that was solid. Portions are on the smaller side so you probably need to order Gyozas or extra toppings/ramen noodles to add to your soup. There are better ramen options out there. I only came here because this was within walking distance of where I was staying.

    Victor H.

    Great place for food. The portions were great and the taste was awesome. Had soup noodles and chicken haraage. They were delicious. Will definitely come here again in the future : )

    Yuzu Shoyu
    Nathan K.

    So our family had a little tradition when we travel and that is to visit Ippudo in every city that has one. It started in Japan and has now become a mission as we travel around the continental U.S. It has been cold in New York dying our visit so a hot bowl of ramen was just what the family wanted. A mere minutes away from The Muse hotel on 46th street, we were able to walk right in close to 9:00 p.m. and were met by a warm and friendly server. We enjoyed all of our favorites and a couple of cold beers. Great service, a welcoming atmosphere and delicious bowls of ramen goodness. They are even offering a free side of noodles if you're still hungry at the end. We did and left satisfied. Mahalo Ippudo for another great meal.

    Fried chicken rice bowl
    Macarena O.

    Good flavors overall but pricey and took a little long to get our food. I got the Akamaru ramen, and my friends got the fried chicken rice bowl and the chasu rice bowl. Everything was very good but I felt that the ramen wasn't as big of a portion as other places (?). I think this location doesn't have as big of a menu as other locations just FYI. Drinks were ridiculously expensive too so we opted for water.

    Tyler L.

    Ippudo is a popular ramen chain from Japan with locations worldwide. I was also at their East Village location over 10 years ago. That location is much bigger and has a much fancier looking decor than this one. The food here was still excellent though. We ordered a large variety of appetizers in addition to our bowls of ramen. For the appetizers, the truffle fries and the takoyaki (fried octopus balls) stood out as the best ones to me. They were both very flavorful and fresh. Ramen was top notch too as expected. Their broth is well seasoned and their bowls come with lots of tasty toppings. Keep in mind that their prices are a little high compared to other places, which is definitely just because of their popularity. I've had equally good ramen at other places for a few dollars less per bowl.

    April L.

    Stumbled upon this Ramen shop. We gotta sit right away make our order and the food came out very fast delicious Ramen noodle bowl and also pork rice bowl.Waitstaffs are very friendly. Seems like they're all Japanese. They even have a complementary green tea ice cream. Cute little place but with big flavors.

    Dragon tan tan
    Dorothy L.

    We were looking for a ramen place around Rockefeller center and thought of Ippudo on 4th street!! I can't believe they have one store so close to Rockefeller center so we went before 12pm, expecting to be a line out the door... but your surprise, there's no line!! It's pretty empty inside with maybe 2 parties.. the feel is different than the one on 4th, this place is a little more quiet and calm.. not as rushed and we can sit and relax and enjoy our food.. we ordered 1 dragon tan tan, and 1 shiromaru classic.. I have to say I LOVE the dragon tan tan!! The spice in the soup is so good!! The noodle is nice and chewy!! But I d wish they have more meat!! As for the shiromaru classic, good rich broth.. a little on the mild side.. do wish they come with an egg (or half an egg)... portion do seem a little small.. other wise it was awesome!!! Will definitely come back to try other flavor!! Especially the spicy one!!! Oh also, it started to get more busy toward 12:30... so best is to come early (before lunch time) then should get a table with no issue!!

    SHIROMARU MOTOAJI
    James L.

    I remember the crazy wait with the original ippudo location and actually did not know there were more locations until today when we were in the area. We went early around 11:30am and was happy there was no wait. I was a little disappointed at first, the decor was not as cool as the original and also seems like the presentation of the ramen was not as good. But things changed when we started eating. The noodle is amazing and the broth is even better. We so enjoy the tantan sesame broth. My only gripe is, for $23, at least give me half an egg, also they chopped up the meat for the dragon tantan so it doesn't feel like there's that much meat. Other than that excellent ramen.

    Miso ramen
    Cynn M.

    I came here on a Friday night for a quick bite, the ambiance was nice, dim-lighting, very lively. The service was also great, everyone was very friendly and accommodating. I ordered the takoyaki and was initially a bit surprised that it was a bit different from what I have had before (no bonito flakes as topping) but it was still pretty good. The exterior was crispy but the center was still a bit runny with wet batter. It was served very hot and there were lots of octopus chunks in each ball which I appreciate. I ordered the miso ramen and it was too salty for my liking. The noodles were the perfect texture though and I loved the toppings. Maybe I should've ordered the tonkatsu ramen (more popular option). I think if I were to rate this place on the food alone, I would give it three stars but with the service and ambiance overall, I enjoyed my experience!

    Entrance
    Dan D.

    The mixed reviews of this place are ridiculous. This location matches the high standard of Ippudo's other NYC locations. Outstanding texture variation with the variety of toppings, broths that taste like they developed for hooooours, exquisite ramen noodles, quick service, and an unintimidating, unpretentious bamboo aesthetic inside. It's a short walk away from Times Square, but far enough away that the crowds break up. It is smaller inside than, say, the 51st street location, so I wouldn't be surprised if there were a wait at peak times. My brother and I showed up at 5p on a Saturday and it was only 1/3 full, with ~10 early diners.

    Menu online
    Hank C.

    Digital menu - https://ippudony-menu-qr.netlify.app/ Simple and straightforward restaurant layout, clean and wood/bamboo focused. Iced green tea is small, but solid matcha flavor. Service was quick, in and out for lunch in 30min. Definitely gets busier after 12p. The basic ramen (SHIROMARU MOTOAJ) is solid but the meat I would've preferred belly instead of loin meat. The description has: Pork tonkotsu broth, Hakata thin noodles, scallions, seasoned bamboo shoots, naruto, and slow cooked pork loin chashu. The treasures plate gives you a choice of meat (or tofu) plus some seaweed, the soft-boiled egg, and bamboo (menma). Tofu is cold, though, so add to soup if you want to get more flavor and warmth.

    June-Young C.

    I wish the meat was thicker here, but the noodles are great. I got the dragon tantan ramen which has chopped up pork and a creamy/ slightly spicy broth. I'm obese, so I got extra noodles and a set of meat and bamboo plus an egg. The egg is pretty interesting because it was runny inside but kind of thick. They deliver the extra noodles later, so it doesn't get clumpy waiting on the side. I think the noodles are better than ichiran since it's chewier.

    Akamaru Shinaji Ramen
    Maris C.

    Service: Service was fine/as expected, staff were friendly. They yell in Japanese welcoming you into the restaurant. Food comes out pretty quick. Food: Perhaps the bowl used is deceiving, but when it arrives it seems like there isnt much food given as there is a large gap from the rim of the bowl to where the broth is. The broths were flavorful but oily. For Akamaru, they give you 2 slices of meat which is sliced like the width of deli meat. The meat itself was nothing special, it wasn't chewy but also not melt in your mouth. But from what I detected it seems like they season their meat separately. For Yuzu Shoyu, the broth was interesting as I've never had Yuzu Shoyu before. The chicken was white meat but- not dry, not super tender. You also have to pay extra for extra toppings. If they gave a bigger portion or a couple more toppings in each bowl I think that would be good. Ambiance: The places was small but had a nice wooden interior. The front of the restaurant seemed like a waiting area but could be used for dining. You are able to sit at the 'bar. Their menu is on a wooden block which might be hard to scan if the phone can't register it. Overall, for the price of the meal and the amount you get, it's not worth in my opinion. However, I will say that if you're looking for a quicker sit down meal where you can get your food quick, eat, and leave then ippudo would be a good choice.

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    2 years ago

    Always nice to have a ramen shop how to make a ramen. I kind a disappointed this time since soup was not hot as in Japan.

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    2 years ago

    Best mushroom Ramen I have ever had. Service was great ambience was pleasurable. pricing is fair.

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    3 years ago

    Went here with my team from work! Not my fav ramen spot ever but good for the overall vibes. Maybe slightly overpriced for what it is

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    Page 4 of 15

    IPPUDO 5th Avenue Reviews in Other Languages

    Ask the Community - IPPUDO 5th Avenue

    Do they do takeout?

    Nop

    How long is the lunch line?

    I went on a Saturday at 1PM and there was no line! Service was quick so people were in and out relatively fast.

    Do they accept American Express card?

    Yes, they do.

    Do they have noodles made without eggs?

    At the time I went only one bland dish was made with vegan noodles. I asked if I could sub in those noodles in the tastier dishes and they would not, although they were willing to sub rice instead. No idea why.

    Do they have gluten free ramen noodle options? I heard Ippudo does but I didn't see the options in the pictures of their menu.

    They do not. 3/22/18

    Don’t See Your Question? Ask Away!

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.5 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    0.7 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    0.6 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    0.7 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    IPPUDO 5th Avenue - ramen - Updated September 2026

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