Cancel

    Open app

    Search

    Irie Photos

    IRIE ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed

    You might also consider

    Recommended Reviews - Irie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside
    Holly V.

    This place was such a cool spot. It was a last minute brunch that I went to with one of my girlfriends and I didn't really know what to expect aside from what I had seen from pictures but let me just say the aesthetic of this restaurant is so nice and definitely Instagram worthy. I was a little confused as to it being in the same building as a dispensary. I know when we arrived I thought we were at the wrong place, but they have a separate bar in the back downstairs, the restaurant itself is upstairs and the dispensary itself is to the left of everything downstairs. Very interesting set up. The service was great. Everyone was super nice very attentive. The food was really good too. I'm not gonna say it was anything out of the ordinary and oh my goodness I have to return to have that dish, but it had the basics and it hit the spot and it didn't taste bad. Definitely a cute place to have brunch with the girls or a cute little day date with your significant other. Would recommend to at least try and add to the bucket list if you have one like myself of restaurant in the Los Angeles West Hollywood areas.

    the BEST chilaquiles i've ever had. incredible fries, and my man was DROOLING over his venison burger
    Megan K.

    11/10 experience!! first off, every server we interacted with was so incredibly kind and knowledgeable. secondly, the AMBIANCE, omggg. every inch of this place is so intentionally and beautifully decorated. each room is different from the next, so unique but still so connected and cohesive. and please please please check out each bathroom before you leave ;) now for the food, i've never had anything like it. the biscuits and jam were UNREAL. made to order, served hot and fresh with the yummiest jam and date butter. i could've eaten 10. my chilaquiles were to die for. the most beautiful presentation and the yummiest and most vibrant flavors. and my man was obsessed with the venison burger. cooking it in the wagyu fat is brilliant and he loved every single bite. i can't wait to come back for more. best brunch in LA :)

    Ricotta hot cakes
    Thao L.

    My friends are cannabis influencers and couldn't stop raving about this spot so I've just been waiting for the right reason to trek out to LA for this. I couldn't think of a better reason than my birthday and I'm SO glad they started doing brunch! I couldn't believe how empty this gorgeous restaurant was, though. I'm guessing they just started doing brunch in addition to their regular dinner schedule and I hope they stick with it! Don't sleep on this spot, friends. Trust me, it's gonna blow up. Only half of my party partook in smoking , including myself. They provided us with a bong for our meal after we bought some flower at the dispensary downstairs. The vibes were immaculate. Now, I wouldn't have been surprised if the food was subpar because the whole thing seemed to just be good for show but wow was I pleasantly surprised! Every single dish my friends and I ordered (and shared) was better than the last. I promise it wasn't just the weed that elevated my taste buds!! The food was genuinely delicious and I wish I would've passed my compliments to the chef while we were actually there. I already can't wait to come back!

    Passion fruit sorbet and brownie desserts
    Neva W.

    Made a reservation for 6. We were seated immediately upon arrival. It was for a birthday and when prompted/reminded, we're able to make our birthday guest feel special. We ordered an assortment of items - pork belly, brussel sprouts, potatoes, salmon, pizza, Caesar salad and steak. Recommend them all. Steak was best!

    Peter S.

    I think there are now 3 restaurants in LA where you can buy and smoke pot. It can be a bit confusing as I'm sure there are laws and rules to abide by. This location basically has three separate places to visit - We started at Pleasuremed - which is the dispensary. Super friendly people and helped to explain to us where you can do what and what it may cost. You can drink alcohol and eat at Hind but cannot buy or smoke there. Super chill/outdoorsy vibe and really really good french fries! We went upstairs to Irie for dinner and to smoke. Pretty sure the menu for Irie and Hind are the same.... You can bring your own pot and pay a fee (think corkage fee) or you can order from 'the flight attendant' who will bring you items from Pleasuremed downstairs. That portion is cash only and separate from dinner. The crowd and people working there were all friendly and very chill. It was not overly loud or smoky. We only tried the pizza (not very good) and the chicken sandwich (AMAZING). Whether you smoke or not, if you like good food - you have to go for the chicken sandwich!

    Alane O.

    Smoke a blunt while eating perfectly fried quail legs and perfectly made pasta, yes sign me up. Irie delivers exactly what us conessuers of fine food and marijuana have been waiting for; a fine dining where you can light up to enhance your meal experience. There is a bud tender who provides you a menu of pre rolls or infused drinks for purchase. He's very knowledgeable. Don't be scared to ask questions. There is nothing worse then being too high in public (paranoid or asleep). He can recommend items with lower THC content). Don't worry, you won't walk out of here smelling like your burnout brother's garage. There are plants everywhere which both help with ventilation and give you that feeling of being in a tropical oasis. The ventilation system does leave it a tad cold. There is no alcohol upstairs but you can enjoy a libation from the bar downstairs (Can't have too many sins going on at one time). We had fried quail legs (seasoned and fried perfection), spec pizza (amazing crust), and squash ravioli which was so amazing I didn't take a picture. Dessert was mid, don't bother. Our wait staff was top notch, the lounge was very comfortable and the space was clean with a great vibe for a romantic time.

    Irie from PleasureMed opened Oct 26th!
    Sarah S.

    Irie is in their opening week and goodness am I happy to welcome them to WeHo and LA! They are filling a much needed space in the cannabis lounge scene (we only had two spots previously) in which you can actually dine on great food while indulging in weedz. The space is absolutely gorgeous with lush greenery in a smart atmosphere. People are smoking but the ventilation is on point up there. No issues at all with smoke filling the space, it dissipates really quickly. When we sat down, we started with some zero proof cocktails and wowza! I usually do NA these days and these were some of the best I've had. I was so pleased with the presentation of these drinks, truly magnificent which I appreciated as often places dismiss us non-drinkers. Not here! Nope! They put such care into their tasty drinks. We then talked to their budtender who gave us so much good advice & can tailor things for newbies to cannabis or more seasoned smokers. They had a good selection and that included a couple of drinkable edibles, as well. We were set on smoking, but my only small suggestion would be to have more drink options (they had two) for those who prefer to eat their high over smoking. The indica suggested by our budtender was briliant and we had a fabulously high evening thanks to her, lol! Currently cash only for the goods but they do have an ATM on the main floor. Our server was excellent throughout. Very informative with suggestions and tips, checked in on us a good amount. Our meal began with the jerk quail which was a fascinating dish. Definitely not what I expected from a jerk dish, more of a sriracha mayo but it reminded me of elevated fried chicken with dipping sauce, lol. It was very tasty though! The pizza was good but the least exciting item of my night. The mashed potatoes were so darn good, omg, I almost ordered another order to go. The crowning jewel dish of the night was the squash pasta. Holy smokes was this good. My mouth waters just thinking about it. It's pricey for a tiny portion but goodness gracious was it mind blowing. It's a must get. And for dessert, the skillet chocolate chip cookie with salted ice cream hit the spot. Like total high food dessert with what appears to be their signature elevated classiness. I enjoyed it greatly. The only very teenie tiny critique is they were a little too on top of service. I know this sounds crazy lol but I swear it's a thing. I was still working on my mocktail and was asked by 3 different people if they could take my drink. I still had about a third left so my only small advice would be to let people fully finish their drinks before taking it. The same happened with our food. We still had a piece of jerk chicken left and someone tried to clear the plate. Again, this is such a minor thing but Irie is new so it could be tweaked a bit still, I figure! Constructive criticism for the win. :) All in though, I fell in love with Irie. I'm such a fan. I'll be back soon. I'll be back often. Who wants to take me on a date here!?!??! My schedule is open!!! :P

    Brooke T.

    I've thought long and hard about posting this review because I truly want to see this place succeed. This unfortunately, is the first ever not 5 star review I've left. The concept of enjoying cannabis while dining in a world so catered to alcohol lovers is something I absolutely love. My partner and I have visited for two consecutive Valentine's Days, and I'll start with the positives: the food was phenomenal, the atmosphere was great, and the concept itself is really cool! However, there were a few significant issues that need to be addressed. Both times we've visited, the service was extremely slow. For a coursed, planned meal with only two reservation times, I was honestly shocked that each course took nearly 30 minutes to arrive. That's a long time to wait, especially when you're eagerly anticipating the next course. Additionally, after receiving our cannabis, I had to ask for an ashtray and matches as our tender forgot about us--waiting about 15 minutes before receiving them. To make matters worse, when I asked for a second box of matches (since we were down to just two after smoking for hours and waiting on our food), the host told me they "ran out of matches." Given the high cost of the experience, this should not have been an issue. For a place where smoking is a big part of the experience, having enough matches available should be a basic expectation. I really hope management reads this and takes it to heart. I want this place to succeed so badly, but improvements in service speed and the basics (like providing enough matches) are essential to elevate the experience. I've talked to friends in the area and unfortunately this seems to be a theme. Please do better!

    Wagyu Pizza
    Imvalerie _.

    10/10 definitely coming back! My boyfriend took me here for date night and it was so much fun! Not only was it such a nice ambiance but the experience of smoking as we sat there was so cool. All of the staff was very friendly and helpful; special shoutout to Edward our server for being so patient and detail oriented. He constantly checked up on us even though it was busy and he was the only server. He went through the menu with us and gave us great recommendations as well! Give the man a raise (: The food is so much better than I expected!! The butter balls are a MUST!!! Honestly the best mashed potatoes i've ever had at a restaurant let alone a consumption lounge. Usually these places lack in the food department but they really know what they're doing! As far as the w**d menu, it was expensive but honestly nothing out of the ordinary for the place and area. A good variety of things to choose from.

    Kevin I.

    An amazing cannabis lounge with five star quality Michelin star food. It's my favorite cannabis lounge. I would recommend the steak that's on menu, it's amazing. Just remember to bring your own lighter because they only have matches.

    Walking upstairs to the restaurant.
    Melissa L.

    The experience was on another level, the food was superb. The flower was top notch. The ambiance was very nostalgic.

    Pizza, chicken, hummus
    Mary V.

    One of my favorite experiences, service and food! Flight attendants are super helpful and informative on all menu items but the star of the show is the food. I keep coming back for the hummus and pizzas. Also a lot of very unique and yummy flavors throughout all the dishes I've tried. Even the mocktails were fun and flavorful - I had one with horseradish and loved it! Def not for everyone but I loved the different flavor profiles together and saw this across a lot of the food with fun textures, garnishes, herbs, etc!

    See all

    Photo of Samuel S.
    45
    26
    13

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy C.
    857
    76
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 0
    Photo of C C.
    0
    3
    0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dezi L.
    5
    102
    226

    2 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz R.
    225
    17
    12

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mark C.
    13
    86
    31

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Iggy G.
    58
    67
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Asia K.
    19
    109
    19

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2
    Photo of warner g.
    59
    56
    20

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Wow this place is incredible. We had a great time. Decor service vybe and food all definitely have the ravioli! Delicious. Will return :)

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Sarina C.

    Sarina C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Irie

    Do people smoke while they eat in the restaurant?

    Hi Gabriella, We have this week converted the space to alcohol service only. There is no longer smoking inside Irie restaurant. Those who would like cannabis consumption can… Read more

    How much is valet?

    We no longer require valet service. Our private parking lot has 12 spots. There is also additional paid public parking across the street at a reasonably low rate in the Weho-Spaulding Lot, as well as plenty of street-side meter parking along Santa… Read more

    Is parking free or is there a fee?

    They have a valet but you can park on the street, it may be metered parking or on Sundays it may be free

    Do you need to make reservations to eat here?

    Reservations are encouraged but walk-ins are always welcome!

    Can I bring my own pre-roll or flower to smoke or do I have to buy from the menu?

    We have converted the space to alcohol service only. There is no longer smoking inside Irie restaurant. Those who would like cannabis consumption can do so at the new lounge inside of the PleasureMed dispensary.

    Don’t See Your Question? Ask Away!

    You might also consider

    Darling

    Darling

    4.0
    (62 reviews)
    1.8 mi

    Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

    Came in for dinner on a Saturday night and the vibe was great. Loved the plush booth seating, super…read morecomfortable and made it easy to settle in for a long dinner. We ordered a bunch of cocktails along with a few glasses of red wine and champagne. The cocktails were definitely the highlight. We tried the Blackberry, Cucumber, Snow Pea, Tomato, and Daikon. The Tomato cocktail was my favorite by far -- savory, balanced, and not overly sweet. Blackberry was a close second, really refreshing and easy to drink. My first glass of champagne was unfortunately flat and pretty gross but to their credit they replaced it immediately once I mentioned it. Still, for an upscale restaurant, that was a little annoying to begin with. For food, we got the asparagus, burger, fries, abalone, and the bluefin tuna belly deviled eggs. The abalone was easily the standout dish of the night. Everything else ranged from just okay to forgettable. The burger sucked. Overall, I'd come back for drinks and would give the food another shot since the menu changes pretty frequently but this particular meal didn't totally hit for me.

    Photos
    Darling
    Grilled Bread
    Grilled Bread
    Darling

    See all

    Ysabel

    Ysabel

    3.8
    (2k reviews)
    0.3 mi
    $$$

    I went to Ysabel on May 4th, 2024, and it recently came up again in my social media memories, which…read morereminded me of the place. At that time, I went there with my mom for brunch, and I remember the atmosphere being really nice. The food was delicious, the staff was friendly, and overall it was a very enjoyable experience.

    My friend and I came here on a Sunday around 6 PM. I think that's a perfect time to go because…read morethere's basically no one there, and by no one I mean Instagram influencers. There's valet parking. Their restaurant is very much open with indoor, outdoor & bar seating I believe. The staff in this establishment are more formal/high-end etiquette style. I appreciate their attention to detail such as cleanliness, food presentation, hospitality, attentiveness, and menu knowledge. Yelp has three dollar signs, believe it. I think there's charcuterie board was like $46 or something. Yeeeaaaahhhh but hey my friend was paying so it worked for me haha! Rigatoni: flavorful, decent size, pretty presentation, very greasy if you're gonna take it home and eat it later! Steak 12 oz: this one I didn't try my friend ordered it. I believe she asked for well done and she thought it was too well done... I don't eat well done steak so I would probably recommend someone to order medium well. The drinks were great! We got harmony and I think something with a Cherry name. I would recommend this place, be prepared to spend at least $200. But it's a really cute space with great staff, it's in a prime location and quality food.

    Photos
    Ysabel
    Chicken
    Chicken
    Cocktails : Rosalind, Sasha, Scarlett

    See all

    Cocktails : Rosalind, Sasha, Scarlett
    Employees Only

    Employees Only

    4.1
    (556 reviews)
    0.3 mi
    $$$

    Got together with a good friend and was visiting from out of the country. He was staying in the…read morearea and searched bar/lounge and this place came up. We came for drinks only but was surprised with complimentary chicken noodle soup! Bartender was top notch. My friend ordered a whisky sour. I've never had it before but my friend said that's how you see if the bartender is good and he approved. The place itself was pretty chill.

    Was in the area for dinner the other night, so we made a reservation at Employees Only to try…read moresomething new. Vibes are restaurant lounge, dimly lit and setting a vibe for the evening. Started with drinks and, honestly, can't remember what everyone ordered. I got a Desert Quench which has a tequila base and flavors of bergamot, lime, raspberry and mango. Tasted great, no complaints. For food, we started with the bone marrow and meatballs. The bone marrow was like most bone marrow, you now what you're going to get, while the meatballs were underwhelming. They didn't look appealing in terms of color and flavor was lacking. Entrees, we each tried something different. The steak frites was cooked to order but really didn't set itself apart from other frites. The trout was cooked well, and seasoned nicely, but the purple cauliflower puree, for me, didn't come together in terms of presentation for the dish. The pistachio pesto pasta was very flavorful, mixing in the burrata on top and then the little pops of spice from the chili flakes.. Just a nice bite. Finally was the double wagyu burger with caramelized onions, American cheese and a sauce emulsified with bacon. Very tasty, and those caramelized onions just added another level to each bite. Overall, nice spot in WeHo serving up some tasty cocktails and decent food. Definitely get the pistachio pesto and double wagyu burger, but you can skip the bone marrow, meatballs, frites and trout.

    Photos
    Employees Only
    Bone Marrow Luge during Golden Hour between 6pm-8pm
    Bone Marrow Luge during Golden Hour between 6pm-8pm
    Whiskey sour even with an egg white to give it that foamy affect.

    See all

    Whiskey sour even with an egg white to give it that foamy affect.
    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.8 mi
    $$$
    Takes reservations
    Private events

    This experience was like night and day compared to our last visit -- this time, everything was…read moresuperb! Nick, the manager, was SUPER cool, and our server, Ariana (I hope I got her name right!), was an absolute doll and the definition of professionalism. I decided to try something different from the menu this time, and let me tell you, by the time I said, "Take a picture..." my food was gone! That's how good it was. My mother and I both had the Turkey Reuben -- hers with fries and mine with the apple kale salad. My mom even mentioned to Nick that the sweet potato fries should definitely be added to the menu! My dad ordered breakfast and wanted sausage... no sausage... BACON ONLY! Work on that, The Henry! Thanks to Larissa, we decided to give The Henry another try, and I'm so glad we did. The service, the atmosphere (the music and sunshine were perfect), and the food were all ooooooon point! Sometimes you've got to give people the opportunity to make amends by showing a little grace, and I'm happy we did. This visit completely changed our perspective. We'll definitely be back... promise!

    Went there for an event. Perfect place to meet people for a nice chat…read more It's upscale, but not stuffy or trendy feeling. We sat outside. Nick, our server, provided outstanding service. The main entrance is off the courtyard, not right off the street, although if you only want the bar, then there's an entrance off the street that does not lead to the restaurant. Saved you a few steps. It was a very enjoyable experience. Again, it's upscale casual, and the prices reflect it, but they aren't out of control. The signature cocktails were $19. The food was fine, portions on the smaller side, but OK. For an appetizer, we had pretzels and fondue. $18. You get plenty of them, and they were really good! Perfect for sharing. For the main course, I had the seared tuna chopped salad. $27. The dressing was perfectly light. It was a good salad. Again, the portions are not large, but the quality was good. One of my friends had the steak Diane, $61. She gave it 4 out of 5. It was perfectly cooked. She also had a scoop of ice cream. $5. Not bad for that kinda' place. They have a great payment system I've never seen. There's a QR code on the bill, and you can pay for your part of the meal, or pay for whatever you want to. It's really easy and takes the hassle out of splitting the bill, and makes it easier for the server not to have to do separate checks. Great idea! Very enjoyable experience all around.

    Photos
    The Henry
    The Henry
    The Henry

    See all

    Irie - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...