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    Iron Chef House

    3.9 (499 reviews)
    ModerateSushi Bars, Japanese
    Closed 2:00 pm - 10:00 PM

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    Business Info

    IRON CHEF HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Iron Chef House

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    Restaurant
    Joyce W.

    Attentive and quick service, incredible lunch pricing, tasty food--it was a great deal for a spur of the moment late lunch. We shared a Hana roll and their famed Monkey roll, then each got our own salmon teriyaki. The salmon skin was well rendered and crispy, full of flavor. The veggies were fresh, abundant, and flavorful. We can see why the monkey roll is so popular! The Hana roll with the fried green onions was incredible. It's a quiet restaurant but had good traffic even in the late afternoon.

    Mushroom Soup
    Amanda M.

    The staff helped us get seated right away by the window, and the food was delicious and affordable. We loved the sushi and the tempura!

    Sushi Combo Box Lunch. 2 stars. IG: @amei.eats
    Alex M.

    (Overall: 58% | F) - I ordered the Sushi Combination which came with a wide array of items, most of which has notable flaws. The shu mai is bland and frozen, the tuna roll does not taste fresh, the miso soup is too salty, and the noodles need flavor. The salad is reasonably flavored, but the salmon and underlying veggies were surprisingly well cooked. In addition to the poor food, I found the server that interacted with me to be in a particularly visibly unhappy mood and the restaurant itself was riddled with flies, making the overall experience unredeemable. IG: @amei.eats

    Jocip S.

    Excellent and authentic Japanese food! This should be #MichelinStar rated restaurant. Try their monster salad, their sushi and lobster ramen are all superb. Plus our server Paul was outstanding. I would give them 10-stars! Domo Arigato Paul & Kouru San.

    Miso soup. Salmon inside was a nice touch. Tasty
    Glenn C.

    I went back here a while ago for dinner. This place as per usual was quite crowded and the prior time I had gone here, I actually couldn't get a seat as there was a small line out the door. It's not like this place is tiny but it's popular among the locals. I got green tea as per usual though they do have some beers on the menu. The staff was friendly as per usual. I went with the Dinner Bento Box which is around $21 or so. It comes with your choice of two options along with Miso Soup, Shumai, House Noodles, and a Green Salad. Among the options which includes mixed sashimi and sushi, they uniquely have Ahi Tuna Teriyaki and I went with that along with the Grilled Beef Scallion Roll AKA Beef Negimaki. The tuna was legitimately delicious being buttery and tender and I would honestly go back here just to get this again as a solo plate as you can order this alone which comes with your choice of rice or noodles. The bland vegetables below aren't exactly needed but whatever as it's extra things to dip in the teriyaki sauce. The beef scallion was pretty much the usual outside of it being slightly better quality than the average Japanese spot which is expected with the high ratings and everything. The rest of the dish was okay outside of the particularly good miso soup. The miso soup came with some salmon in it which was unique and quite tasty. The two shumai were very likely frozen and the salad had the same generic ginger based dressing you typically find in Japanese spots. The noodles also needed a bit more flavor. There was plenty of them but I think adding a bit of sesame oil would help a lot as the texture is decent enough. If the rest of the dish was as good as the tuna, I likely would be updating this spot to 5 but I'll maintain the 4. The prices are still very reasonable for the quality as well.

    Lobster ramen
    Katey G.

    Iron Chef House could be one of the best values for sushi in Brooklyn. Portions are huge and prices are very reasonable. I love ordering their sushi by the piece (tuna and yellowtail are my fav) and they've always tasted fresh. Their rolls are on the larger side, and they are filled with a lot of protein and wrapped in a lot of rice. But the best part about Iron Chef House? The lobster ramen. It is sooo delicious. The broth is amazing and it comes with a huge amount of lobster. Normally this is something I would never order at a neighborhood sushi restaurant, but I'm SO happy I did. Best $18 dish in Brooklyn Heights!

    Nabeyaki Udon
    Gary K.

    A nabeyaki udon is one of those Japanese dishes that looks simple and easy, but is actually fiendishly difficult to get right. First, the broth. It must first taste clear and bright, developing complexity as you consume the bowl. Hence, the best restaurants like this one serve it scaldingly hot in a hot earthenware bowl. As it came from the kitchen, the broth was elegant and complex, with notes of all the seafood ingredients being used. I could taste the mussels, and scallops, and squid, and kanikama (Japanese imitation crab sticks). None stood up, but each present and supporting the starchiness of the udon noodles. As I progressed through the dish, because of how hot the dish was served, some of the starch from the noodles mixed with the broth to increase the unctuousness of the broth... until by the end, the bowl was cool enough for me to pick up to down every drop.

    Ramen
    Hayley B.

    Delicious food! Tiny restaurant, so if it's busy it's pretty packed. Server was great, would happily go back

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    3 years ago

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    3 years ago

    They got C rating - so disappointing the food was so good when they have an A - the place has gnats and flies even when eating indoors

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    9 years ago

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    4 years ago

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    3 years ago

    Nice and creative food with good service . John gave us a wonderful evening. We definitely enjoyed here and will come back soon!

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    9 years ago

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    7 years ago

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    5 years ago

    Decent place. Service was very good, food was decent and the place was pretty cool. Definitely worth a try.

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    7 years ago

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    13 years ago

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    11 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    15 years ago

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    5 years ago

    Sushi is good, the chicken teri is awful. It's like plastic chewy chicken that I doubt is even real.

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    5 years ago

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    5 years ago

    Closes at 10pm!!!! The only decent ok sushi in Brooklyn Heights Fast service. Great specials. Closes at 10pm!!!

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    8 years ago

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    12 years ago

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    Page 3 of 13

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    Ask the Community - Iron Chef House

    Are any dishes gluten-free?

    Yes fish is technically gluten free. Order Sashimi.

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    3.7 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (471 reviews)
    3.1 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Iron Chef House - sushi - Updated July 2026

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