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My partner and I came here for restaurant week. [[HIGHLIGHT]]Right when you come in, the decor is very calm, open, and beautiful.[[ENDHIGHLIGHT]] We ordered the $65 Australian Wagyu combo, a mackerel dish, the mushroom medley, and the calpico high cocktail. The meat tasted very fresh and buttery, and the mackerel had a crispy outside and paired very nicely with the wasabi salt seasoning. The mushrooms had a nice assortment of mushrooms (I think shiitake, oyster, & enoki) but the broth was pretty light in flavor and oily to me. The drink was on the sweeter side which is my personal preference. [[HIGHLIGHT]]I would come here for an upscale ambiance or special occasion.[[ENDHIGHLIGHT]]
I decided to try ishoni yakiniku during seattle restaurant week (srw). Even though they had a special set menu, you could also order food off of their regular menu as well. Since my friends and I like to eat a variety of food, we ordered one set of the srw deal, and other dishes such as the beef combo, mushroom stew, takoyaki, ishoni rice and a fish!! In the end it came out to be ~$45/person which is not a bad deal. I really enjoyed the wagyu and cuts of beef, and thought the free yuzu ice at the end was a perfect dessert. [[HIGHLIGHT]]I liked the clean interior and the staff were super attentive with taking our order and filling waters.[[ENDHIGHLIGHT]] It was such a nice experience if you feel like treating yourself!
On a random day we were really craving some grilled meat and we decided to go here! We were glad we did because it was all amazing! The food was great, very tender and delicious! You also get special cooking from the server if you order the wagyu! Our server cooked our meats to perfection and we loved it! [[HIGHLIGHT]]The restaurant was clean and inviting, we can definitely see ourselves coming back![[ENDHIGHLIGHT]]
I've now been to this place twice! I loved it so much that I invited my friends to join me to celebrate my bday there! This is Japanese cuisine where you cook your own meats! Their meat selection is great and the flavor is amazing! I think about this place and I immediately feel happy! The only reason for the 4 stars is because both times we have been there, I didn't feel very welcomed by the staff and we were kind of neglected. We constantly had to flag them down or ask a different server for something. I'm pretty sure I will visit again, just because the food is really that good, but I am on the hunt for a place that is just as good, but also makes me feel welcomed!
Everything about this hit the spot, the meat was fresh and high quality, with a variety of cuts. I visited during Seattle Restaurant Week and so cannot recommend the specific set that I ordered (it was a restaurant week exclusive), but their regular menu sets look excellent as well. The grilling experience is over a proper grate instead of the metal pans popular with modern bbq experiences. I found the flavor/taste to be more similar to bbq in Asia (although charcoal grills would put this in another tier altogether). My least favorite part of the meal was not the meat at all, but the takoyaki, which just had a bit too much sauce to eat comfortably.
We went for Seattle restaurant week and didn't end up ordering that set because we didn't like the options very much after looking at the rest of the menu. The service is really nice and really fast here. We got the creamy udon which we all thought was the worst thing we had there by far and I would discourage ordering it, it was creamy and cheesey but weirdly we felt like the noodle didn't have much taste? Hard to explain but how all 3 of us felt. We got 2, one was the Waygu skirt and some other, and the Waygu with bbq sauce was by far better than the other with salt and pepper. We also got pork which was fine. The Takoyaki was pretty good though . Overall everything was good and they even give you a complimentary treat at the end which was sour and light and good
We had a reservation for this place. I would definitely recommend this place for japanese bbq. Their menu is a QR code you scan to see. It was easy to follow. The staff are very friendly and efficient. With waters ready and ordering. At the end of your meal you receive a little refreshment as a complimentary. I would love to comeback and try different things on the menu.
TLDR: Best non-AYCE yakiniku experience I've ever had. Highly recommend the Ishoni Beef Combo (or Flat Meet) and/or their Seafood Combo. - - - - - - I had a strong itch to have yakiniku and was glad I stumbled upon Ishoni Yakiniku while browsing Capitol Hill. I ended up visiting with a friend, and we were welcomed by a nice wooden interior well decorated with Japanese pieces and friendly staff members. We ordered their Creamy Mentaiko Udon with Seafood, Ishoni Beef Combo, Seafood Combo, and Salmon Ochazuke. The Creamy Mentaiko Udon with Seafood was a surprise, since I wasn't expecting this when thinking about yakiniku. Nonethless, it was a very solid dish with clean clams, juicy tomatoes, and creamy pasta. The creaminess with a bit "watery chunky" and a solid 4/5. The Ishoni Beef Combo... now THIS is a good sampler to get. Between all the meats, the best one is the tender flap meat and rib fingers. The other meats were also delicious, but those were the ones that stood out, especially with their garlic butter. We also added on the Seafood Combo which included cuttlefish, shrimp, and scallop. When grilled, the shrimps and scallops were crisp - even more delicious when dipped in their citrus sauce. The cuttlefish was also tasty and best eaten with their darker sauce. The salmon ochazuke was a nice palate cleanser and light carb. Though there was not much salmon, the rice was smooth and went down nicely. Its submergence in green tea made it even softer and smoother - yum! Once we finished, we were also treated to a small cup of yuzu sorbet, an unexpected treat. I'm generally not a fan of sweets, but I ended up finishing the entire cup!
Ishoni Yakiniku in Seattle is easily one of the best Japanese BBQ spots I've had the pleasure of visiting. The experience here is all about quality and authenticity, from the premium cuts of meat to the attentive service. Each piece of meat was fresh, tender, and perfectly marbled, providing that melt-in-your-mouth sensation that makes Japanese BBQ so special. The selection ranges from rich, buttery Wagyu beef to succulent pork and flavorful chicken, each offering a unique taste experience. The grilling process at your own table adds a fun, interactive element to the meal, allowing you to cook each piece to your liking. The dipping sauces and marinades were spot on, enhancing the natural flavors of the meat without overpowering them. The side dishes, from the salads to the miso soup and even the fried rice, were the perfect accompaniments, balancing the richness of the BBQ with fresh, clean flavors. What sets Ishoni Yakiniku apart is not just the food but the overall experience. The atmosphere is cozy yet vibrant, and the staff are knowledgeable, guiding you through the menu and ensuring you have everything you need for a fantastic meal. They ended our meal with a small yuzu shaved ice dessert that was the best way to end our meal!
Review Insights
1 year ago
2 years ago
Food and quality of meat was really good. Recommend the lychee beer when it comes to drinks. Service was also pretty good as well. I was expecting more from the seafood creamy udon but was a little lack luster but still good. Overall ambiance also good, I liked how clean and separated all the tables are. read more
Everything here is very solid. The ochazukes come in nicely flavored broth. The short ribs and seafood ate nicely seasoned with salt and other spices. The gyozas are nicely fried. The food is on the expensive side though it came down to $65 per person and not very big portion at all. The server also tried to kick us out saying that there's a reservation after us, which wasn't mentioned when we first got to the restaurant. Ambiance is nice good Japanese vibes read more
Sadly, my rating is 3.5 stars rounded to 4. Ishoni in Capitol Hill is different from old Ishoni in Bellevue. The music is youthful and trendy Japanese music. The decor is modern and clean but lacks charm. But, the most disappointing thing is the grille is gas rather than charcoal. The meat tasted fine but was missing the smokiness you would have got from charcoal (see picture for old Ishoni). I think the service could have been better. We ordered the Ishoni beef combo (which has different cuts of beef) duck breast, and pork intestines. No waiter explained to us how long each should be cooked for. We were okay cooking by ourselves, but I would have appreciated the extra guidance given that they were all different types. Also, no one refilled our water either, and it wasn't a busy evening (Sunday dinner). The ochazuke was okay. The rice was a wee dry, and the dashi was a bit too salty. Didn't taste too much salmon flavor. I guess I was expecting a little lighter broth to balance out the protein heavy meal. Also, the bowl didn't keep the broth hot for too long, so it's not comfortable to drink cold broth. read more
So delicious! I made a reservation way ahead just to avoid any waits! We got the beef sample platter so we could try everything and also got the four slices of A5 Wagyu. They made that one for us on the grill and served it to us in the egg dip. It was sooooo delicious and rich and buttery and amazing. We got some gyoza to make sure we were full and ended with delicious fried ice cream! It was my first time having it. The crunch with the ice cream is nice! read more
1 year ago
1 year ago
I'm just out of words. Genuinely. I remember the night I had dinner here. It was my birthday dinner and I was treated out to this gem of a restaurant. The meat was so fresh and high-quality. I felt like I could eat it raw. I swear, I barely put it on the grill. and I'm still doing fine and healthy. The wait was a bit long. But it was all worth it. If you feel adventurous, I recommend trying the raw octopus (salty, yet fresh, pairs well with seaweed and a side of rice). I also heavily recommend a good soup on the side (always need soup if you're eating barbecue). Oh my God I completely forgot about the seafood udon (creamiest, most rich, most fresh dish ever). The only thing I didn't enjoy was the golden kimchi (it was a bit sweet), just get the plain kimchi. Other than that, I would sell my leg to be able to afford to eat here again. Ambience was also very modern and it felt like fine dining. read more
3 years ago
This was my first time going to a Japanese BBQ place but if this place is indicative of other Japanese BBQ places then I have to admit that Japan has the superior BBQ. Its definitely not cheap, but you can tell that the meat quality is really high especially since most of the beef has little to none marinade. The unctuous meat also pairs well with their very cirtrus-heavy dipping sauces! Definitely check this place out! :) read more
10/10 would definitely come again. My friend and I had a 9 PM reservation for Saturday night. We got there at 8:52 PM and were seated immediately. We ordered the beef combo, pork belly, fried calamari, and fried ice cream. It was both of our first times at the restaurant and it was a great experience! The servers were super attentive and constantly checking in on us. Most barbeque places let your grill get burnt to a crisp before changing it. However, our grill got changed way before then. The food pictured below was the perfect amount for two people. We had originally planned on going to an AYCE restaurant, but I suggested we try Ishoni Yakiniku instead. Most AYCE places are around $40/per person. I felt like we wouldn't have eaten enough to get our monies worth, so we might as well go to a higher quality restaurant with better cuts of meat for the same price. Our total for a beer, 3 cokes, calamari, beef combo, pork belly and a fried ice cream was $111 before tip. The beef combo is highly recommended as each one had its own unique taste. All of them melted in your mouth upon first bite. With the pork belly, you got to choose which marinade you wanted on it. The options were pepper, spicy miso, and barbecue. We went with spice miso and didn't regret it! It had a very small kick to it and was extremely flavorful. The calamari was okay. I struggled to finish it as it was kind of tough. I wouldn't order it again and would rather get another cut of meat for that price. Overall, the prices are amazing for the quality and quantity of meat you're getting. They have built in vents on the grill, so we didn't even slightly smell like barbecue after the dinner! The ventilation system is the best one I've ever encountered. They even gave us a complimentary mini (Pomelo?) slushy after the dinner! There's street parking right out front. My friend and I Ubered because we were worried about finding parking, but there was a decent amount of spaces available out front! I would suggest making a reservation in advance as it seems like there's no room for walk-ins. Early in the morning, I tried making same day reservations and the only time that was available was 9 PM! The kitchen closes at 10 PM, so I'd recommend getting a reservation for 8 PM. Definitely a must try spot in Seattle! read more
1 year ago
We came here for my husband's bday dinner. We love exploring Japanese bbq places. We didn't get to try it when the Bellevue location was open, so we made a reservation for this location. I made a reservation two weeks before the date to make sure we have a spot at 7pm on a weekday. We arrived and the restaurant was quite busy. The service was very good and all staff were helpful, nice, and thoughtful. We ordered plenty of food to try, and all of them were qualify and delicious. The beef was fresh and flavorful. Most importantly, we had the Japanese A5 Wagyu steak, and it was so delicious! Besides, we ordered the Ishoni beef combo, scallop, vegetable combo, mackerel, Ishoni rice, and takoyaki. All delicious, flavorful and fresh! We plan to come back here again for sure, A5 Wagyu steak is a must try! read more
Amazing selection of meats and fresh vegetables. I frequented the Ishoni in Bellevue before they moved to Seattle, and I'm so glad they did because there's more room for dining and the decor is very modern and chic. 4 of us went for a birthday dinner on a Friday night, it took us 2 months to get a reservation, so we expected the restaurant to be busy. I was pretty dissatisfied with the service at first, because we didn't get our server for about 30 minutes. We tried waving down all the staff (and even the manager) but our table kept getting ignored. We spent almost $400 and tried almost every item on the menu, including 8 oz. of the A5 Wagyu. With all the food, we were full but not stuffed for the price. I'd say come here if you're celebrating a special occasion or want to splurge on some good food! If you can afford it, try the A5 Wagyu, which was super buttery and melt in your mouth. Try a bite plain, then try with the fresh grated wasabi, which was my favorite way to eat it. The Ishoni Beef Combo is also good if you want to try a variety of meats. For drinks, I'm the type of person that likes cocktails but prefers sweet over the alcohol taste. We tried the Strawberry Pink Flow (fruity/Milkis tasting), Milky Way Between Us (creamy/chocolate tasting), and Saiten Lychee Lake. The only one I did not like was the Saiten Lychee Lake because it wasn't sweet nor did it taste like lychee. I would most definitely come back and recommend this restaurant! Make sure to reserve a table way in advance! read more
4 years ago
1 year ago
4 years ago
A really unique experience. Made a reservation through their website and they were really accommodating to our requests. We we're celebrating an anniversary and they provided us a booth that gave us good view of the outside and the restaurant while staying secluded to our own area. Since this was our first time at a japanese bbq spot, we wanted an introduction that would be worth our money. We went with the ishoni beef combo which I thought was good for two people. If we were really hungry we'd have gotten more meat but broken our pockets. Overall, the meat quality was very good--just wish we couldve gotten more. read more
2 years ago
The closest to Japan yakiniku we had! Service is fast and the servers were nice. Highly suggested to make reservations though. read more
1 year ago
tldr; fast service, high quality meat, and tasty side dishes Friend and I visited with reservations on a Tuesday evening - we were seated immediately. After browsing the menu, we decided to get the beef combo, the tofu salad, and 2 smaller bowls of rice. The beef alone was not enough to be filling, so i'm really glad we got the rice. But the quality of the meat was so good! I loved the presentation of the meats as well; the wagyu was my favorite. I wish that the cuts actually had less seasoning because I prefer to eat my meats without any kind of marinade, but the marinade was still very delicious. The salad dressing was great as well, and the rice good to ensure we were full after the meal :) At the end, we were given small complimentary desserts! They did not share what it was, but it tasted like some yuzu shaved ice. I want to return to try the other cuts of meat and the fried ice cream as well. Felt the price was fair for the quality; only expensive food was the meat. Otherwise, the pricing was not too bad. read more
1 year ago
2 years ago
Great service & ingredient quality! Highly recommend the Beef Combo (serves around 2 people), and then ordering extra of whatever you liked best. The A5 Wagyu Steak was $15/oz, but pretty reasonably priced considering what it was and the quality. Was also nice that they grilled the wagyu for us. read more
1 year ago
Food and meat quality is great and I feel like I'm getting my money's worth. Great ambiance and a cute date night spot. Definitely plan on splurging a little. I recommend getting a reservation through Yelp or on their website. Highly recommend the yuzu sake, wagyu beef short rib, and shiitake mushroom. The mentaiko yam was good but the yam was not cooked properly. We ended up putting it on the grill to cook more read more
4 years ago
We cannot stop thinking about our amazing experience here at Ishoni Yakiniku! We came for my boyfriend's birthday to celebrate because he has always wanted to try Japanese wagyu. I looked places up and although there weren't many, this one was definitely a gem to find! We ordered quite a bit so that we could try different things, and we were quite impressed by many of the cuts of meats and dishes that we ordered. There were a few that we could have did without but nonetheless, we ate EVERYTHING we ordered. Our favorites were obviously the A5 Wagyu, which our server J.Q. grilled perfectly for us--her conversation & knowledge of the cuts of meat made our experience THAT much more amazing. We also really like the shabu slice which is also prepared by your server and served with a raw egg sauce--divine!!! I also love a good rib finger cut of beef, so that was a plus! Overall, we paid for parking in a lot across the way but probably could have easily found a street spot (weekday evening) if we wanted to spend the time doing so. It's pretty popular so make reservations. They do allot you a time frame in which your reservations take place so that they can accommodate their next guests, so be on time or call if you know you are running late. Obviously a bit pricey but you are getting high quality EVERYTHING. I took one star away cause it was it was a bit awkward when we first sat down--no servers said anything to us after we were seated, then after the gentleman took our order, we never saw him again and then every person we saw after was also different. One of our servers heard us talking about his birthday & asked if we wanted dessert--we thought this meant they would gift it to the birthday boy, but no. We paid for it. Such a great experience regardless! We will definitely be back! read more
2 years ago
Tasty beef and pork. Salad was also good. The rice is awesome. We stop by and had the special combo, was a great deal. read more
My girlfriend & I likes to try expensive restaurants at least once every other month, so we decided to try out Ishoni Yakiniku this time around. We ordered the A5 wagyu steak, ishoni rice, pork belly, unagi, & wagyu beef short rib karubi w/ salt & pepper. Our waitress cooked our A5 wagyu steak which is nice so you can ensure you don't mess it up & enjoy it to its fullest. The wagyu beef short rib karubi w/ salt & pepper was pretty good as well. They definitely have quality wagyu meat, it was tender & tasted really good. The ishoni rice was a good substitute for white rice, it was pretty flavorful. The pork belly is what I can expect compared to a Korean BBQ restaurant. The unagi however wasn't as flavorful, I had better at other restaurants. Not a bad place to try out but it seems like they do get pretty busy. I would recommend reserving a table beforehand as we did a walk-in & waited about 45 minutes. read more
We came here for a fancy meal splurge, and it sure lived up to expectations! We made a reservation for 7 but still had to wait over 30 minutes for our table. The meat comes in pretty small portions, but is pricey so be careful! You can try a lot of different types of good quality cuts; the wagyu shabu meat was amazing!! They grill it for you and dip it in an egg yolk sauce mixture and it really melts in your mouth. Our table total was around $350 for 6 people, and I was pretty stuffed by the end. Service was prompt and good! read more
4 years ago
Quality meats. Great atmosphere. Make a reservation ahead of time. Came here on a Sunday night and waited about 30 mins for a seat. I recommend making reservations on Yelp so you don't have to wait. It wasn't packed but consistently busy when we were there. Mainly picked this place for the wagyu in the beef sampler and also didn't want to feel the fullness of trying an AYCE place. This place hit the spot. We ordered about 5-6 things and that ended up being around the same price as eating at an AYCE spot and the quality is waaaaay better. We ordered the Ishoni beef combo (beef tongue, flap meat, beef rib finger, beef short rib, wagyu beef short rib) - this was a great value and fun way to try out all the cuts of beef. Everything was perfectly cut and very fresh. My favorite was the beef rib finger. It has a little gristle on it so there's a chew and snap. Most of the beef you didn't have to cook long and it was delicious with or without the sauces. Pork belly (salt and pepper, spicy miso) - thinly sliced and delicious. The spicy miso has a good kick. But be careful if over cooked this can become hard and too chewy. Pork shoulder - this cut is a little tough. I would probably not order again. Once cooked it had a tendency to be a little dry. Mushroom medley - will pass on ordering this again. They said it was like a soup but it was mushrooms in water. It wasn't particularly flavorful and not much about it going on that I would reorder it. Chicken cartilage - wasn't what I expected. The cartilage was good but the chicken that was attached to it gave it a weird texture. The cartilage was snappy but the chicken was mushy. It was also cut into bigger pieces so it didn't cook well. Will prob not order this again. Ishoni rice - first time trying this and it's delicious compliment to the beef. Normally I don't have carbs with my meats but this was a surprise. It has scallions and seasonings on top that make it delicious. All their meats come in three flavors, salt and pepper, BBQ or spicy miso. If you get your meat with a marinade then make sure you get grill changes often or else it gets burnt on the mesh. They were really good about coming around and changing the grill often. read more
Ambience. A Service. A Food. A Price. A Great new place on hill for grilling my own meats! I notice walking in with reservation, establishment filled with Asian of patrons and staff. I felt at home. Make reservations. And you can do thru Yelp. Liked that I got a call to confirm closer to date of reservations . There is a $20 warning fee if you don't cancel within 24 hr. Love the new modern open clean space. Friendly service. As of today, no masks or vaccination. Ordered. Meat set with wagyu, tongue, and other cuts as well as veggie set. I just wish our grill was hotter as I just wanted to sear pieces of thin meats , but for some reason I didn't think fire was HOT enough. Some piece more chewy than others. Changed the grill and reheated and rubbed fat on grill, but in my opinion, the table grill I had was not HOT enough to just quickly sear my thinner meats. (Wagyu). Also, Wish there were more dipping options. Only given a soy and Citrus and butter option. Asked for grated garlic on side. Nice flavors And great clean modern bathroom. Not sure if I want to go back. Just saying. read more
2 years ago
For a place with reservations 2-3 weeks out and a line always stretching out the door, the hype is pretty warranted as the meat is so tender, the rice is well seasoned, and the experience that you get when going here is memorable. As usual to jbbq places, you cook most of the meats you get and for more expensive items, like the A5 sandwich, someone comes by to prepare it. Your server also makes sure your cup remains filled and that you can get anything on the menu. As a guy who usually eats cheap cuts of meats, the difference is so wide when you get to try some of the meat here. If you wanted to experience real wagyu, I would definitely reserve a table here. read more
4 years ago
I'm from Japan, and so far this is the only Yakiniku place in Seattle that truly reminds me of home. I love their beef combo, special thick beef tongue, and Wagyū A5 Nigiri. The quality of the meat is really good, and every time I go there it makes me so happy. The staff is friendly/efficient, very clean space, aside from the fact that it's nearly impossible to do walk ins and you have to make a reservation, everything else is so wonderful. When you grill good quality meat, you don't have to grill so much because that'll burn off all the juicy fat and make the meat tough and less flavorful. Grill them just enough to change the color from pink to brown and they are ready to eat. I hope everyone else enjoys their food. :) read more
1 year ago
2 years ago
2 years ago
Workers were very nice and friendly! The food was amazing and very high quality meat. Would've ordered more but this was our first time and we're indecisive plus we got there 25 mins before the kitchen was closed. read more
4 years ago
Ishoni yakiniku is a really authentic and great Yakiniku (Japanese BBQ) place! I've tried several really good yakiniku places in Tokyo, and this place is as good as or even better than those top yakiniku places. We've ordered ishoni yakiniku combo; although it's a it expensive, we can try different parts of beefs and is enough for two. We also love how their presentations. Highly recommend if you want to try something special and really tasty there! If you are going to this place, probably it's safe to make a reservation beforehand. read more
2 years ago
More info about Ishoni Yakiniku
611 Broadway E
Seattle, WA 98102
Capitol Hill
Directions
(425) 455-0898
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https://ishoniyakinikuseattle.com
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Ask the Community - Ishoni Yakiniku
Do you offer gluten free options?
Rice and meat are gluten free which is most of their menu
Is it convenient to park? Are the portions worth the price?
I love that Ishoni Yakiniku is in Seattle! There was an Ishoni in Bellevue that had parking but a tiny seating capacity. In Seattle the parking is always going to be a little tough. I enjoy eating during off hours to avoid the rush (we went to…
Do they cook for you at the table or do you still have to do it yourself?
You cook.
Is a reservation required for dinning in? Is it possible to walk in and get a table?
You can make reservations, but they are offering walk in now. But it spends on the day that will also affect how long you wait.
Is there a full menu for dine in? I don't see any beef in the menu pictures and the website is carryout menu.
Yes! See my review, I posted a pic of each page of the menu!
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Ishoni Yakiniku - bbq - Updated July 2026
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