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    Island

    3.5 (187 reviews)
    ModerateNew American
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

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    ISLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Island

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    Heather R.

    This restaurant was straight up good American restaurant food that carters to all to enjoy. You can get anything from salads, soups, fish to burgers etc My Caesar salad was excellent. The shrimps were grilled and huge with perfect seasoning. I was so happy to have a fresh berry dessert it was yummy and refreshing. People in my party loved there dishes everyone was a happy camper.

    Crème brûlée
    Abbe K.

    The small, intimate space has a lot to offer, and I enjoyed sitting at the bar with its sea glass counter. Despite the consistent flow of people coming in, with coats brushing the back of my chair, I didn't feel squeezed in. The bartender was friendly and mixed a fabulous Bloody Mary. The guacamole has a nice kick and the chips a decent crunch. The portion was perfect for two. Despite the lovely presentation, the tuna burger lacked flavor. I ordered without the bun to get a sense of the meat, and I was unimpressed. I received a palm-sized "puck" of meat. I'd seen someone enjoying the berry-topped crème brûlée as I sat down, and a patron praised the Island's as "the best in the world", (and he'd travelled a lot and been to Paris), yet I can tell you the French restaurant down the street is where one should enjoy this dessert, not on this Island. With a delightful burnt sugar topping, I must admit, the only place where the dish offered tasty custard, was on the edges. The dish was undercooked, not raw, so I had a sauce, not a custard. The ambience is pleasant and with other successful meals, I'll return, yet not for the tuna. I may give the chef a chance to show off this world-renowned dessert that the regulars enjoy so much.

    Just Say No...To Carbs. Wait....I Want Carbs....No...Yes. I Can't.
    Mercedes C.

    From the high-end, high-cuisine dining sophistication to more affordable spots in the UES, hubs decided to go for this underdog on Madison & 93rd. Despite the already preppie, old-money attire at Island, our sneaks and my Nike pants had to suffice as we just finished with an Ephrat Asherie performance at the Guggenheim. With their yacht and nautical design, Island paints a picture of an almost sea-worthy journey- without a trip to the beach. We nabbed an 8pm Wednesday reservation in their second dining room right off their bar. Seats directly in front of the bar however, are skillfully arranged in a narrow stretch- as it's the only way to get to the middle and back dining rooms. The menu seems to represent just about any island in every continent you can think of: Caribbean islands, Islands off South America, Asian islands, islands in the Indian Ocean and so many others. When you hear about a place is "all over the place" you generally think of chaos- but not here. It's actually the menu because it's all over the place. You have Hummus next to Guacamole next to a Tuna Poke Bowl. So Mr. Owner- please don't take any insult- the menu has A LOT because it's formed around the world. Miso Japanese Eggplant appetizer was creative and delicious while hubs enjoyed his Arugula salad with a load of Parmesan. My rare, sesame crusted Tuna as requested was juicy but needed a hair touch of salt to bring the dish together and hubs' Maine Lobster Quesadillas had juicy lump meat- but weren't form correctly. I'm admittedly not much of a pie person and it's unlike me to order anything outside of Chocolate but the Key Lime Pie with Meringue called me. That sucker was tart, good and incredibly sweet (maybe turn down the sweetness on this one a bit)- while hubs' Blueberry Cobbler had the right warm temp and oozed nicely. Despite everything, food was very nice and service was awesome from our server.

    $13 over priced mini tomato soup

    Sadly, Everything at this neighborhood restaurant has gotten smaller but they are still charging the same price. The tomato soup is half the size and is an outrageous$13. Cobb salad this time gave me a bad stomach & so did the Niçoise salad that my husband has. Eeks!

    Yara F.

    Very cute spot that I want to love, but overall was a bit underwhelming. The place has a cool island concept, and the menu certainly reflects that, but the prices don't really match up to what you pay for, and service pretty inconsistent. The staff was all very nice but I think there was a large party in the back while we were there, and our server would disappear for long amounts of time, and we ended up ordering certain things with a different server. The calamari was fine, standard frozen situation. The mussels were a little bit under-seasoned, and the fries that were meant to go with them came out about 10 minutes later. The steak was good but again for the price I was expecting a little bit more. My favorite part of the meal was the ice cream sundae (but in all fairness it's hard to mess that up). Overall, would try this place again to hopefully get better results!

    Salmon at Island

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    8 years ago

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    5 years ago

    Best restaurant in the neighborhood. Wonderful staff. Excellent food. Great atmosphere!

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    18 years ago

    Interesting and unexpected menu selection. Cozy atmosphere. Nice interior. Sometimes slow service.

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    16 years ago

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    14 years ago

    Great place for lunch. Got the smoked Salmon salad with avocado, capers and onions. It was good, but portion was kind of small.

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    10 years ago

    The salmon was amazing! Everything else was blah - we had the trio tartar and the watermelon salad.

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    Page 4 of 5

    Island Reviews in Other Languages

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    Archer & Goat

    Archer & Goat

    4.4
    (259 reviews)
    1.4 mi
    $$

    I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

    Really good food and menu for restaurant week. Enjoyed the vibe and Latin music. The waitress was…read moresweet and all staff was very welcoming.

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    Archer & Goat
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    NYC Restaurant Week Winter 2026
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    Trufa Restaurant

    Trufa Restaurant

    4.1
    (360 reviews)
    2.6 mi
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    Trufa is one of those cool confident laid back spots that somehow runs like a tiny culinary command…read morecenter. The place is small but not cramped and they use every inch wisely. Inside is my preferred move since the outside area is high traffic but you will always find a few brave souls happily dining at the two or three outdoor tables no matter the weather. The kitchen sits right in the middle of the action and the team works like a calm SWAT unit trained in gourmet precision. You order your food and it comes out in perfect time and the wild part is everything here tastes good. Truly everything. Most dishes run around sixteen to twenty dollars, unless you feel like leveling up to their specials which are worth every penny. I have had the meatball sandwich, the Truffle Burger with Swiss cheese and French fries Provencal plus other burgers like the Hamilton and California. All excellent. The pasta too. This is the kind of place where you leave full and happy for the rest of the day. Friendly staff, great energy, consistent quality and zero misses. Easily five stars. Cheers.

    Lovely and cozy Italian restaurant. It feels like a hole-in the wall, there is very limited seating…read moreand it's very casual inside. The staff are extremely friendly, and service was fast. I loved the orecchiette pasta I had, it was hearty and a good portion size. The caprese salad was delicious as well! The prices are great here, I definitely recommend a try!

    Photos
    Cozy and comfortable seating
    Cozy and comfortable seating
    Trufa French Toast
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    The Edge Harlem

    The Edge Harlem

    4.1
    (864 reviews)
    2.5 mi
    $$

    Amazing food selections, excellent customer service, great vibe amongst staff and customers…read more The ambiance is comfortable and inviting. The owners are amazing. Great for date night, family or girls/boyz night out.

    The Edge's menu purports to blend "the flavors of Jamaica & England with a little New York…read moreattitude." My friend and I were excited to try the Jamaican side of the menu. We started with drinks. She ordered the passion fruit margarita and I went with the tamarind mango margarita. We were told the margaritas are made with a wine based cocktail instead of tequila or mezcal since the restaurant only serves beer and wine. We've never had margaritas made with wine before, which should have been our first clue to skip the cocktails. Unfortunately we were feeling adventurous and neither of us ended up enjoying our drinks. Mine lacked any hint of tamarind, had a subtle mango flavor, and tasted more like a mocktail. My friend said hers tasted like a tart beverage. We ordered the codfish fritters to start and they were a delicious appetizer. We shared the jerk chicken and pancakes and the plantain crusted crab cakes for our entrees. The pancakes were light and fluffy. Unfortunately the jerk chicken was a huge letdown. We were expecting authentic Jamaican flavors. As someone who grew up eating jerk chicken and has enjoyed the real thing in Jamaica numerous times, this wasn't it! I was also surprised to be served a chicken cutlet instead of an actual breast, thigh, or wing portion of chicken. We did not enjoy the chicken. The crab cakes were well done and topped with a stale tasting chip. The fried plantains that accompanied the dish were mushy. We did not enjoy this dish either. My friend ordered the housemade chocolate chip bread pudding, which she said had everything under the sun on it. She enjoyed it, but said it didn't taste like any bread pudding she had ever tasted. Overall, the restaurant's concept is cool, but not well executed. The service was good minus the delayed water glass refills. Unfortunately, the food and drinks were a huge disappointment!

    Photos
    Bar area
    Bar area
    Festive: (Sister's B'day+Spiced Bread Pudding)
    Festive: (Sister's B'day+Spiced Bread Pudding)
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    Details
    Bird in Hand

    Bird in Hand

    4.3
    (98 reviews)
    2.9 mi

    Came for a Knicks game reservation, left with a new favorite nightcap spot. The staff are absolute…read moregems. They were kind, accommodating, and genuinely helpful from start to finish. Bird in Hand has a lineup of fun weekly events (Oyster Mondays, trivia nights, and more), plus a delightfully eccentric cocktail menu. My partner and I tried the Bambi and Strawberry Fields Forever, and both were outstanding. Bonus points for being a cocktail bar that actually has great food. The fried chicken dinner plate was excellent--crispy on the outside, remarkably juicy on the inside. A fantastic first impression, and definitely not my last visit

    Lovely room, attentive service, food fell short…read more We visited Bird In Hand on a recent evening while in town visiting our son in Hamilton Heights. The space itself is genuinely beautiful -- dim lighting, warm decor, and a moody, inviting atmosphere that makes it feel like a proper grown-up neighborhood spot. The service matched the room. Our server was attentive, gracious, and knowledgeable, and the front of house clearly knows what they're doing. The food, unfortunately, didn't live up to the rest of the experience. The pork chop arrived dry, which is hard to forgive on a cut that should be the kitchen's pride. The steak was competently cooked but unremarkable -- no real seasoning, no char to speak of, nothing that set it apart from a passable home-cooked version. For a restaurant at this price point, the kitchen should be delivering more. I'd happily come back for cocktails at the bar -- the n and the staff deserve that. But on the food alone, there are better options in the neighborhood.

    Photos
    From the entrance
    From the entrance
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    Clay

    Clay

    4.2
    (236 reviews)
    1.7 mi
    $$$

    I had a magnificent experience at Clay. The ambience was intimate, cozy, and classy with low dimmed…read morelights and modern furnishings in a clean neutral palette. It's a perfect date night spot to share deliciousness with a loved one. My friend and I shared three flavorful dishes-- a radicchio salad, the Confit Duck Leg and the Paccheri, a pasta with house- made pork sausage and broccoli rabe. The duck was so tender it fell off the bone. The pasta was intricate and tasted perfect when it was first served then veered a tad salty as it marinated (but still great). The salad was gorgeous on its own but even better accompanied by the mains. The duck was probably my favorite, but every bite complemented the next thing so well, that all of my senses were thoroughly engaged. I truly was having such a deep experience with the food that at one point I asked my friend to stop talking so that I could properly take in all the flavors. Oops. She loved the food too, so thankfully she understood. We topped off the meal with the buñuelos. We liked the sauce, but I'd say it's not memorable. I liked my orange wine, and my friend was indifferent about her drink. It was a pricey dinner but such a worthwhile experience. Can't wait to go back.

    Going to keep this review simple and to the point…read more Food Pork Belly: 10/10: Melt-in-your-mouth tender. So much flavor. Deeelicious! Grass Fed Burger: 8/10; Seasoned and juicy, but worth ~$30? I think not. The fries were crispy and salty like I like them, but they were only a step above frozen fries. Chocolate bunditos: 8/10: Smooth, sweet snd chocolaty. Bunelos: 6/10: The server described these as a round beignet or donut, but as a native New Orleanian, it's not like a donut or beignet. It's more like a hush puppy, but not a good one. Service: 7/10 Our server was efficient, but sooo dry. I've come to the conclusion that my customer service expectations are just too high for this city. Ambiance: 7/10 Felt like I was in someone's unfinished basement. Too spartan for my taste.

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    Clay
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    Cordial

    Cordial

    4.3
    (20 reviews)
    2.7 mi

    I'm genuinely upset to not be BOASTING about Cordial. I've been passing this place for months…read morealways too busy to stop in and finally had the opportunity to dine in. Allow me to set the scene. I had a great dinner with a friend on a Saturday night near by and decided to finally pop into Cordial to see what they had for dessert. We were so excited to see chocolate fondue with seasonal fruits and a red wine poached pear dish. We ordered both and admired the cozy, warmly lit space. The chocolate fondue was great and the poached pear was okay, we ended up sending it back because it wasn't what we expected, no biggie tho shit happens. Upon looking around that's when we noticed one of the chefs making a disgusting mistake. He was wearing the same gloves he used to wash dirty dishes to prepare foods we and the entire restaurant ate. Not only that but he was also eating the fruits he cut with those same gloves! Did I eat the germs off someone else's plate while he was washing the dishes? Probably! It's really a shame and a disgrace to this beautiful restaurant. To top it all off the server was also taking shots on the job and seemed to get more hammered with each shot. I wish I could say I was being dramatic but I'm not. I will not be returning to cordial and this review is your red flag!! Proceed with caution and be safe!

    This place is sexy and intimate, great for date night or a friend outing…read more The staff is nice. My friend and I were looking for a place for dessert and drinks, so we stumbled into the Cordial. I ordered the prosecco, and we tried the chocolate fondue and a pear dessert. The bartender took our order; he told us that the chocolate fondue came with seasonal fruits, which he told us came with bananas, strawberries, and apples. When he gave us the desserts, the fruits on the plate were nothing, he told us. It had mango, apple, and figs (my friend is allergic to mango), so she was only able to eat only the 5 little apple pieces that were on the plate, and the figs were very mushy. The pear dessert was not so great. So I asked the bartender if he could exchange the pear dessert for more fruits for the chocolate fondue. Again, it was random different fruits; the second round of fruits was figs, oranges, and grapefruit. Cordial is small, so you can see the chefs cooking in the kitchen. With that being said, you can see one of the chefs washing dishes with gloves on and then proceeding to eat a mango with the same glove and then preparing the meals he cleaned dishes and ate with. It was so unsanitary. I just got disgusted and disappointed quickly after watching him. The sad part is that I and my friend were super happy to find a chill place to go and hang out near where we reside, but unfortunately I'm not sure I'll go back.

    Photos
    View of the bar
    View of the bar
    Cordial taco ($8)
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    Fieldtrip Harlem

    Fieldtrip Harlem

    4.3
    (264 reviews)
    1.2 mi
    $$

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    Please understand that we in Harlem deserve the same treatment and customer service protocols as…read moreyour other location in the white neighborhoods. The wait is too long. They seem understaffed.

    Photos
    Inside seating
    Inside seating
    Fieldtrip Harlem
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    Dragonfruit Lemonade, 20oz

    Island - newamerican - Updated August 2026

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