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One of my top places I have been to in San Francisco! This place is amazing and I love all the dishes for the tasting menu. Even though the tasting menu is on the pricier side, I like how there were two dishes that weren't on the main menu that we got from the chef for the tasting menu and it was delicious!!! The tuna tartare and oysters were my favorite but the pasta dishes were outstanding too. I definitely recommend this Italian spot and I will go back to get the focaccia too!
Came here with a friend for an early dinner around 6:30pm. We didn't have a reservation but the luckily they were still able to seat us as the evening rush hadn't started yet. The ambiance was moody and can definitely see this as a romantic date spot. The service was great, we felt taken care of. We came from a full day of eating so we decided to get two appetizers and shared a pasta entree. They're quite known for their seafood so we started with the Hokkaido scallops and the bluefin tuna. Both were fresh and the flavors blended really well. For the pasta dish, we ordered the mafaldine cacio e uova. It was rich in flavor and the textures were perfect with al dente pasta and the creamy sauce. We had a really great experience.
This place was exceptionally delicious. Perfect date night spot with moody ambiance that travels throughout the restaurant. Most of the staff were kind and accommodating women who routinely refilled your water. Even the bar seating wasn't too bad nor crowded! Definitely make a reservation! Now I'm personally not too concerned with pastas, I always think it's better to make it at home and not my first choice to seek it when eating out. But the pasta here is so flavorful, just perfect down to the texture and portion size. To start, we got the Hokkaido scallops with preserved lemon and sea beans. Refreshing and satisfies. For the pastas, we ordered the Cencioni with five mushroom sugo. A mix of cremini, shiitake, oyster, and porcini mushrooms with a deep, umami-rich flavor that's paired so well with crisps, a perfect pasta!! We also ordered the Paccheri alla vodka with tomato, cream, and nduja. Silky and a bit spicy, super delicious. I would most definitely come here again, this is probably my favorite Italian spot so far, ever. It's that good. I'm not even a pasta fanatic nor go out of my way to get Italian, but this place exceeded all my expectations.
My friend and I made a reservation a couple days prior for a 6 pm dinner on a Wednesday night. The interior was very calming and aesthetic from the soft lighting and wood fixtures. The staff explained to us the menu from the chef tasting to their recommendations for the a la carte side. Hokkaido Scallops, Preserved Lemon, Sea Beans - We opted for this crudo as we wanted something light and refreshing before our pasta dishes. The scallops were thin but very fresh. The combination of ingredients had a sourness that came through and a variety of textures from the scallop to the crunch on top. Calamarata, Squid, Jimmy Nardello Pepper, Caper, Pomodoro - The pasta had a good texture and I liked the tomato sauce that was slightly sweet and slightly spicy. The squid was cooked well and it all came together well balanced. It was a very enjoyable experience from the ambiance to the fresh fusion dishes and I would definitely recommend coming for an elevated meal.
second time coming here and it was just as delicious. everything here has so much depth in the flavors and the ambience is such a sweet romantic scene! highly recommend to go all in for the pastas - doesn't seem u can go wrong. the tuna crudo is really delicious but bite-sized portion won't fill u, highly recommend if u want to try an elevated take on sashimi but don't recommend if ur going for something more filling
Came here for vday dinner, got their focaccia and 3 pastas. Was so full and satisfied. Truly my fave Italian in the city for their pasta! Pastas: Great flavor and textures. Mafaldine is my go to but the vodka was perfection esp with stracciatella that we got on the side with our bread. The mushroom one was like a dream pasta, exactly my taste and I loved the crispy topping. If you take anything from this review, it's get the focaccia bread!! Even just the olive oil with the focaccia was so good. Honestly I don't think you can go wrong here. Great quality!
Had a reservation for 5:30pm yesterday (Saturday) for a group of 4. We got seated at one the tables close to the entrance. It was a little cold with the doors opening and closing, so we asked if we could move to a table in the back area. The staff was very nice and accommodating and moved us. The restaurant is dimly lit and nicely decorated. It has a casually elevated ambiance, perfect for date nights or even just dinner with friends. We opted to order several dishes to share. After each course, they would replace our plates and utensils with new ones. For starters, we ordered the Hokkaido scallops and broccoli caesar. The scallops were refreshing. The broccoli caesar was delicious. It came with crispy focaccia, which paired really well with the perfectly cooked broccoli. There was a generous amount of cheese, which I loved. For pasta, we ordered the spaghetti, cencioni, and mafaldine. All of them were super flavorful, creamy, and yummy. Each dish was different with its own unique flavor profile. The spaghetti with the dungeness crab had a nice and strong seafood flavor. The cencioni with the mushrooms was seasoned well and delicious. The mafaldine was simpler but equally creamy and seasoned. I could definitely taste the black pepper in the mafaldine. Last but not least, dessert. We ordered a tiramisu, which is off the menu. When we asked one of the staff members about it, they said there is a limited amount of tiramisu made each day and fortunately, we were able to get 1 of the last 2 that day. We also ordered the chocolate budino. Both desserts were great. I loved how both of them were not overly sweet and even though I was pretty full, I was still able to enjoy the desserts without feeling sick. Overall, we had a wonderful dinner here!
Heard it's a must try in the city so came to check it out! Interior was gorgeous - the dimmed lighting really gave it an upscale feel. Really loved the plates too that matched the modern vibe. Servers were very busy but we got everything that we needed and they were very nice. As for the food: Tuna crudo - 5 pieces of fresh tuna packed with a deep savory flavor. Really really delicious! Broccoli Caesar - Very unique take on a classic salad. Focaccia croutons were fun to break and very crispy. Sauce was interesting, didn't really taste like a caesar. Was very much like a creamy balsamic. Broccoli was really delicious and perfectly cooked. Only note would be that the sauce was too salty. I like salty but it was a little overpowering. Cacio e Pepe - Pretty good. Noodles were a tad overcooked. It's just the pasta and the sauce so felt kinda plain. Flavor only had two tones - pepper and egg, was also too salty. Egg was very present though. Duck Sugo - This was definitely the better pasta dish. Pasta was perfectly al dente and chewy. Plenty of duck that just melts in your mouth. Sauce was also not too salty but had a unique savory flavor to it. Loved that there was some crunchiness in the dish too, which made everything more complete. Budino - Not pictured but was surprisingly good! Not too sweet and very fun textures. The pudding portion felt very light and paired perfectly with the crumble and salt cream. Great way to end the night. Overall, definitely worth a try and would love to come back to try their other pastas!
We came here and got the tasting menu and it was excellent. The price ($109) is a good deal for the number of courses, the quality of the ingredients, and the skill with which the dishes are prepared. Everything was extremely tasty. Their crude dishes were great: essentially this comes down to the freshness of the scallops, salmon, and tuna. All were very fresh, flavorful, and had a great texture. The sauces with which they were served were balanced and complemented each dish (without drowning out the flavor of the crisp). The pastas were really well executed. My personal favorites were the duck carbonara and some kind of flat round pasta that I didn't catch the name of but had a deep umami and creaminess in the sauce that complemented the perfectly Al dente chewiness of the pasta. The desserts are also great! I had some kind of pot de crème, and it was delicious. Even though the mains and appetizers were very good, they're not sleeping on dessert! I definitely want to come back as I saw some pastas (like a campinelle) that I would love to try!
Super cute spot with a cozy, intimate atmosphere. The food was to die for! Every course was fantastic from the crudos and lettuces to the pastas and red snapper. I was truly blown away by the quality and flavors of every dish, which doesn't happen often. Much better than Collina in my opinion. Unfortunately, they have a 2-hour dining limit for a party of 4 but there are plenty of fun spots to go to for a drink after dinner.
Finally got to try Itria. I got the mafaldine cacio pasta which was a delight. The pasta tasted fresh and the shape of the noodles makes the sauce hug the pasta perfectly. Also got the dungeness crab spaghetti, which was not bad. The mafaldine takes the cake. Service was good and we got our food fast.
Decor is a little dark and moody, very romantic. I went here with a friend to celebrate her late bday dinner. We did the tasting menu. $105 per person and comes with 5 appetizers, 3 pasta courses, and dessert. We also started with an amuse bouche from the chef. The appetizers are all cold and raw fish/seafood. I liked all of them, but I think my favorite was halibut or amberjack. I forget which one. Normally I love scallops, but they put a little too much citrus on it for me to love. After seeing the appetizers, I was worried I wouldn't be full by the end of the meal. However, after eating the first pasta course which was a mushroom one, I started to get extremely full. My friend and I both could only take a couple bites of the other 2 pasta courses to save room, and we took those 2 courses to go. The pasta with anchovy was the least flavorful in my opinion, but it was ok. The mushroom had the most flavor. The duck carbonara was super rich and good, but since it was served last, we couldn't fully enjoy it in the restaurant. I did enjoy it the next day though! Chocolate budino for dessert was yummy. They also gave my friend a free ice cream for her birthday. The pacing of the food was great. Service was friendly and water glass was never empty. I would come back to try more pastas. I recommend the tasting menu for a first visit and then just ordering what you liked most for a second visit. Parking can be tough in this hood, we just took a car. Neighborhood nearby can be a little rowdy, they are right around the corner from El Farolito and the BART station.
Nice moody but lively vibe, a good date night spot! Friendly service as well. Unfortunately food did not quite hit the mark, had a stellar experience when they had first opened but quality has since declined. - got the crudo trio and it was not as fresh - fish texture was off. Scallops were good but the amberjack and halibut were a bit fishy - the pastas were good but nothing amazing for the price point - my favorite was actually the spaghetti with anchovy as it packed the most flavor. - the grilled strip loin from the large plate format was a little tough and could have used more creative flavors with the sauce
2 years ago
Honestly, one of the best pastas I've had so far in sf. Super cute interior, dim lights, friendly service. We had to wait about 15 minutes for a seat on weeknight. - hokkaido scallops: perfect amount of yuzu, excellent texture. Super good, but wasn't the star dish for me - casoncelli: absolutely incredible! Perfectly al dente, with amazing pesto flavor. The pistachios were a nice touch too - gramigna: also so good and al dente. The noodles were a fun texture and the umami flavor shined through. I definitely wanna come back and try all the other pastas! The portions aren't big and not the cheapest you'll find around, but I do think it's worth. 5/5 read more
4 years ago
My friend and I decided to have dinner at Itria for our girls night because we saw on Tiktok that it was a foodie's "favorite place for pasta in SF". We were easily able to grab a last minute late reservation online. The restaurant is very minimal and vibey, and have both small and large tables - so great for date night or larger groups. We opted to do the chef's tasting menu ($90 pp) since it was our first time. There were 7 courses total, not including an amuse bouche from the chef. Our first 2 dishes consisted of 6 different types of crudo/raw fish including oysters, scallops, tuna tartare, salmon, halibut, and uni. Each crudo had a different flavor profile and was so yummy. My favorites were the uni, salmon, and scallops. We had 3 pasta courses - spaghetti, cencioni, and tagliatelle. I've never had cencioni pasta before and actually really enjoyed the texture, it reminded me of a Shanghai rice cake dish that I enjoyed as a child. This and the tagliatelle were my favorites. I would say that the the pasta dishes were on the saltier end and I would've preferred it to have less salt, but they were prepared perfectly al dente which I liked. We ended our meal with a chocolate hazelnut mousse which was creamy and delicious. We finished our meal around 11:15pm which was well after the restaurant had closed however we still received great service from the wait staff and did not feel rushed at all. Great experience at Itria, and highly recommend the tasting menu if you like crudo/raw fish and want to try all the varieties. read more
4 years ago
Now that I suddenly find myself with much more free time (hello fun-employment), I'm starting to tackle my impossibly long list of SF restaurants I've wanted to try. If only dining out didn't directly conflict with my ability to stay unemployed for some time. But ah, that's something to worry about for another day. One Italian restaurant that's been on my list is Itria in the Mission. From Chef Daniel Evers (Al's Place, Cotogna) and partner Min Park (Omakase Capital), Itria first caught my eye when they started offering pizza to-go last year. I saw the rave reviews come in, and I'm not sure why my pizza fiend self didn't get my hands on a pie asap. The brief pizza concept was soon replaced by their original vision of a modern pasta and crudo bar - fresh pasta, bright raw fish, a refreshing glass of wine, say no more! And what a fitting way to continue celebrating my birthday month. The meal started off with a fantastic raw Hokkaido scallop dish, full of zippy lemon brightness. I savored every acidic bite. I was happy to see sweet Nardello peppers on the menu, and their distinctive texture was nicely contrasted with crispy fried butter beans and a generous shaving of ricotta salt. Next were the fresh pasta courses - perfectly al dente and with incredible sauces. I'm still dreaming about the corn agnolotti, which was bursting with peak summer corn sweetness. The eggplant mezzaluna was also pasta perfection, with silky and creamy fresh tomato pomodoro. Lastly, a well-balanced, roasted peach panna cotta ended the meal. It came out with two candles, as we were celebrating two birthdays. I enjoyed the meal with a bottle of pinot noir from my cellar. The service was also excellent - so lovely and friendly. My only regret is not doing the tasting menu which comes with all the crudos and a few pastas, next time! read more
6 months ago
Absolutely delicious spot for a special dinner! In a bit of a shadowy spot around the corner from 24th & Mission Bart, but once you're in the door it's a beautiful space. Also loved the 80s music! We started with glasses of wine and sake which we loved, then the fried zucchini app which was so delicious - zucchini was made like onion rings with a yummy warm pear sauce under and creamy dressing and greens. Such a perfect warm/cold/crunch/creamy bite! My partner loved the scallops, uniquely prepared almost like sashimi. We also got the chicories after our waitress told us our initial order was a bit light - would say that we ended up over ordering but are so excited for leftovers. It was a creamy apple butter tossed salad with the right amount of crunch and bitterness from the greens (/purples!). Then on to the pastas! Our first was the pumpkin butter pasta which was our absolute favorite - creamy, sweet, and peppery delicious. Then the mafaldine which was honestly my least favorite but a nice take on caccio e pepe. The last one was a mushroom sugo pasta which was unique and yummy - reminded my Korean partner of rice cakes! Finished off with a chocolate budino which was a lovely end to a great meal. Definitely will order less last time but happy to try so much and have so many veggie options! read more
1 year ago
One of my favorite Italian spots in SF! Yum! The menu changes often so I won't comment on the dishes specifically because it might not be around when you read this review. The pasta dishes are very well thought out. Each dish had an ingredient that I can't pronounce and had to look up--that's how you know it's fingers lickin' good. Ambiance was very trendy and intimate. Service was spectacular. Reasonably priced for Italian food in SF. Definitely going to come again and again and again. read more
2 years ago
Came here for date night. The interior is very cozy and intimate. Made a reservation on OpenTable the day of. Service was average - nothing to rave about. Food was good but not amazing. The standouts were the focaccia bread with anchovy oil and the tuna tartare (very tiny portion fyi). The noodles of the pasta were cooked perfectly. The portions appear small but it's filling. The papardelle was very tasty and hearty. The Cacio was a bit underwhelming and wasn't very flavorful, just very rich. Overall, we enjoyed our meal and would still recommend. read more
1 year ago
1 year ago
Came here with a reservation for 3 on a Wednesday night at 6:45pm. Parking may be a little hard so be sure to leave a little earlier for parking time. Upon entering the host was able to check for my reservation and seated us by the door. Our male server is probably the reason why I didn't give a full 5 stars. I felt like the customer service was subpar and kept feeling rushed to eat and leave. I asked for a tissue/napkin and he responded with, "We have those in the bathroom, feel free to grab yourself." I've never gotten such a rude response :( there were also lots of flies around the entrance which made it a bit of annoyance during the meal, too. But we didn't let that ruin the evening and continued with our orders. We started with the 3 chefs choice crudo, which were solid. My husband told me the tartare with corn on top was the best of the three. We ordered one starter, the crispy pig ear and it was very tasty with black garlic and melon. My favorite part were the pastas! We had 4 different ones: Malloreddus, Orecchiette, Spaghetti, and Paccheri Alla Norma. They were all different flavors and soooo tasty each. My top favorite Malloreddus with bread crumb textures on top and the Orecchiette with kick of spice and perfectly flavored pesto sauce. Honestly, all four were great and I'd order all of them again. We ended with the panna cotta with blueberry -- not too sweet, bit of tart, and a balanced flavor and texture with the amaretti struesel. We were chatting up a bit since we haven't seen each other in awhile, but felt like the waitress and waiters kept coming to check if we were done and would take plates away immediately. We felt uncomfortable enough to leave and cut the conversation short. Overall, meal was pleasant, but service can improve. Props to the hostess for serving us water and refilling it attentively though :) read more
2 years ago
We came here for my birthday a few days ago, overall the experience was fine. Beautiful restaurant but the seating in the front was bright and uncomfortable (sit in the back if you can). In addition, it's not at all required but given it was my birthday I was hoping for some kind of dessert option but left feeling rushed out, on a Wednesday. They didn't even bring a menu :/ Also the asparagus was delicious but my partner got food poisoning. read more
3 years ago
Genuinely one of the best restaurants I've ever been to. The location was tucked in the Mission, and is a cute sit down that has surprisingly a decent amount of seating! We had a reservation and were seated pretty quickly after checking in. The lighting was also super cute! Where we were sitting we could see the kitchen window, which was surrounded by a number of plants, and the sky lights (which provided some nice natural light). I came here with my partner celebrating our anniversary and we got the tasting menu with the wine pairing, and I could not recommend it enough!! The portion sizes were pretty decently sized and was ultimately a lot of food. The servers were so friendly did an amazing job at explaining each dish, as well as describing the different pairings and the background of them! Out of everything we tried, I would highly recommend the Bluefin Tuna Tartare and the Agnolotti. This pasta dish was so unique and flavorful, I wanted to get more! It was definitely a pricey dinner, but it was absolutely worth the money for such a great experience! read more
I don't usually seek out Italian restaurants over other options because of how heavy the food can be. However after hearing rave reviews from a friend, we decided to give Itria a shot -- and we're so thankful that we did! The Mafaldine is now one of my favorite dishes in all of SF and I know that I'll definitely be coming back here over and over again just for this dish. The pistachio pasta was also really good and we got some focaccia to lap up the sauce. We also got the salad which was of good size and came with plenty of interesting nuts/crunchy bits. Our waiter also recommended a non-alcoholic drink called chinotto which was a refreshing botanical that tasted a bit like root beer. Overall, there's no doubt that this place is a solid 5/5. read more
2 years ago
Another delicious meal at one of my favorite restaurants! This place is so cozy and warm. The scallops, lettuces, and malfadine never disappoint! Love the welcoming staff as well. read more
We came without a reservation so we were seated at the counter, and our server was really nice! - rosemary focaccia: pretty good but can't really go wrong with bread - Hokkaido scallops: decent but way smaller/flatter than I expected - halib: good I liked this better than the scallops - pumpkin butter paccheri: I don't know if I tasted the pumpkin but we liked this - pesto orecchiette: this was my favorite item we got! - striped bass: fine but definitely not worth $42 so skip read more
Our dinner was delicious and overall a good experience. To start, the front desk host reiterated 3 times in a row (and not a nice tone) that we only have an hour and 50 min to eat and leave. We got there 10 min later so we understood it ate into our 2 hour window. That was the only odd/not friendly experience during the whole evening. The staff was very friendly and the food was delicious. We did pick the 8 course tasting menu, so the time limitation felt a little rushed. I wonder if the limit should be moved a little bit for folks doing the full course tasting menu in the future ? The portions were very generous. The 8 course meal comes with many appetizer type of items, heavily on the seafood side (which we loved). Then came 3 courses is finger licking pasta for each person and those were large too! We were satisfied with the fish initially and then the veggie and meat option with the pastas. It ended with a great dessert. Their wine selection is great and you can do a wine pairing with your meal if you would like. It was a pleasant meal and we will be back again. read more
Came on a very busy Friday night without a reservation but was able to squeeze into the bar seating! Only had to wait 30 mins for a party of 2, so got lucky I suppose (definitely try to get a reservation next time). The menu is simple but well executed for the most part. We got the crudo sampler large portion and two pasta dishes (garganzelli and the mafaldine). The crudo was for the most part okay, probably would've rather just gotten another pasta dish. The oysters are on the briny side (I prefer one with more body). The scallops were a bit too acidic and needed some more sauce to cut thru it. Loved the trout! The real star is definitely the pasta. Saucy and the shapes really cling onto the pasta. You can really tell they put a lot of love to each component. Will be back to try the rest of the pasta! read more
The yuppies of SF were looking for a fancy Italian pasta restaurant. Let me tell you, we found one! Not to mention, probably one of the best pasta I've had by far. Chewy, perfectly cooked and filled with flavor! Everyone who served us were young but very professional and thoughtful. The Bellinis were to die for. Plum sake, peach and bubbles? Yes please! It was a perfect night out with my girlfriends and we are all dreaming over the adffogato gelato that wasn't left with a trace. Highly recommend this restaurant. You have to book on resy ahead of time but it's totally worth it! read more
I came here for a late dinner at 9 pm on a Saturday night with a friend and they were able to seat us without a reservation! It's been a while since I've been to a restaurant where they switch out your plates/utensils between courses so I was super impressed with the service. We ordered: - Yellowtail (5/5): This tasted like butter! - Burrata with Snap Peas (5/5) :I loved this and it was so unique from other burrata dishes I've had in the past - Spaghetti (5/5): This was my favorite pasta - Cacio (4/5): My friend liked this better than the spaghetti but I personally preferred the spaghetti - Focaccia (4/5): This was tasty but very filling and I felt stuffed after eating it. It's a generous portion of focaccia with some garlic-anchovy oil for dipping. The anchovy was a bit too fishy for my taste so I used the bread to soak up the pasta sauces instead - Panna Cotta (5/5): Great dessert to finish off the night! read more
So happy that I finally was able to grab a reservation for this spot! My date and I ordered the chef's selection of the crudo (large) which included the hokkaido scallops, local trout, and the blue fin tuna tartare. Everything was very fresh and delicious! My favorite on this plate was the blue fin tuna tartare. For pastas, we decided to try the garganelli with lamb and the casoncelli made with herbed ricotta, pesto, topped with pistachio. Both were great, if I had to choose a favorite, I would choose the casoncelli. I enjoyed the herbed ricotta filling, however the large pistachio pieces were a bit off putting. I would have enjoyed the plate more if the pistachios were more finely ground. For dessert we had the panna cotta. Unfortunately this was pretty underwhelming. It did not taste horrible, but the taste was closer to a chobani yogurt cup than a panna cotta. However I came to this spot for the crudo and pasta, which definitely did not disappoint! In addition to the amazing crudo and pasta dishes, the service was amazing by far! Very friendly staff, that were very attentive throughout the entire meal. The dim lighting also creates the perfect ambience for a date night! Definitely will be back to try the chef's special menu! Note: this menu includes special dishes that you cannot order a la carte ( which is why I will be back for this). read more
4 years ago
Right next to the 24th BART so super easy to get to. The inside is definitely an oasis from the street outside. Very fresh with an understated elegance. Lots of hard surfaces so it is a little loud. The staff are so warm and welcoming. If you don't go the reservation route it looks like you can pop in and belly up to the long bar in the middle. We decided we were going with the pre fixe menu with drink pairing and it was a really good choice. The crudo offerings had come real stand outs including the uni and scallops that were topped with a house-made sweet potato (I think) chip - little touches like that are sprinkled across the menu and make it so unique. I was surprised that the drink pairings included so many saki's and it was definitely the way to go. Also included was a sparking wine and a couple of organic wines. The pasta selections were very good and we spent some time mulling over the smoked octopus. Very solid and highly recommended. read more
Came white with a reservation and wow this place is super fancy compared to the neighborhood that this is in so I was pleasantly surprised and delighted. Good: We had a six course tasting menu and this place has such a large portion size compared to other tastings I've had which was great. We started out with a small little spoon dish which was from the chef and a great uni dish. Then the crudo came out and there were two parts to each course and the fish was so fresh! I loved the pasta too, there were two of them and each was so well done with the spaghetti with octopus and the green pasta ravioli. We ended with a magical sweet panna cotta that was amazing and a great dessert wine! We also got the wine pairings but wanted only half, and we actually ended up getting whole portion sizes so it was great. We spent 2.5 hours here which was such a good time and I would come back! The service is super good too and fast. read more
Cal-Italian Pasta Finally had a chance to stop by Itria in the Mission One if my brother's favorite spots in the City, the restaurant is modern yet warm and casual Our server expertly explained the variety of crudo and pasta dishes and made sure we ordered enough for our party The focaccia bread is a great opening for the variety of crudos we sampled including bluefin tuna, amberjack, Hokkaido scallops and Miyagi oysters The star of the show are the fresh pastas though and we devoured all three we ordered We finished with a banana dessert and strawberry ume sake I loved Rosemary Focaccia, Garlic-Anchovy oil $6 / Miyagi oyster, rhubarb ramp mignonette $14 / Hokkaido scallops, preserved lemons, sea beans $15 / amberjack cucumber vinaigrette, radish, lime $14 / Bluefin tuna tartare, pickled green tomato, crispy focaccia, egg yolk $15 / Asparagus, pickled ramp aioli $18 / crispy pork belly, smoked date $18 / Spaghetti, sea urchin, chile, mollica nero $33 / Gramigna, sausage ragu, English peas $26 / Malfadine cacio e uova, egg, pecorino, black pepper $25 / Banana sorbetto $12 / Helwa Shuzo, Tsuru Ume Strawberry $16 Itria (San Francisco, CA) Seating is indoor only and reservations are on Resy although limited walk in bar seating is available. Credit cards including AmEx taken. read more
3 years ago
3.5 stars* Went here for date night and was overall decent and had a lot of potential but def had some nit picks on the food. Service was great though and the ambiance is nice for date nights or small groups of friends. We started with the crudo and got the scallops, bluefin, and halibut. I love scallops so I enjoyed them, but I wish the aged lemon was grated instead of whole little pieces since it did overwhelm the bite. I wasn't a fan of the bluefin crudo. The bluefin was chopped very finely and topped with cabbage and hazelnut, so it was a bit odd texture and flavor wise. The halibut was okay, I liked how they made the avocado into a sauce but I didn't think it paired well. Overall the fish itself were fresh, I just thought the flavor combinations could be refined more. We ordered the uni spaghetti, mafaldine cacio r uova, and foccacia. I love japanese italian fusion uni pasta so I was expecting strong uni flavors but the dish was more tomato based. I could taste hints of uni and the flavor was still nice but personal Preference I wish it had stronger uni flavor. Also the spaghetti wasn't el dente. The mafaldine was the best dish of the night. If I come again, I would definitely order that. The noodle shape is nice and chewy and holds the sauce very well. The sauce was creamy and heavy but not in a bad way since it was seasoned nicely. Overall - crudo is decent, wish the flavor combinations were a bit more balanced. - pasta was decent, def order the mafaldine - prices were mid range for SF - service was good read more
4 years ago
My friend took me here for my bday dinner! We got the chefs choice. It kind of felt like an omakase but for pasta. First few appetizers were ok. They served some raw seafood, which tasted a bit fishy tbh. Like it didn't taste very fresh. But the pasta dishes were pretty good and the portions were big too. I was completely stuffed and my friend had to help me finish. My favorite was the panna cotta. For $85pp, I think the chefs choice was worth it. But if you're just super hungry, I think just ordering a few dishes to share would be good too. Just avoid the raw seafood. read more
2 years ago
We went in for the home made Tiramisu. Yum!! It was sooooo delicious!!! We took half to go, It tasted even better the next day. read more
Came in for an early V-day dinner on Saturday @ 5:30. My husband made reservations a few weeks ahead of time via Tock for $20 (which was applied to our bill). We were unfortunately 10 minutes late after looking around for parking, but it did not seem to be a problem. We were seated right away (after checking vax cards/IDs). The only complaint about the seating is we were seated right next to another two-top even though there was another two-top two tables down (might have been a better idea to stagger the tables based on their arrivals so as to allow people to have more distance while eating). Another thing is that they have a communal table in the back, so please note if you're not comfortable with that. Our server offered us a prix fix menu but as I am pregnant I could not eat any of the raw/crudo items (which seemed to be a big part of the menu) and also allergic to crab (one of the pasta dishes). However, I felt like there were still a lot of good options to choose from. We shared the focaccia, pork belly, squid, malfaldine, and agnolotti. The focaccia (3/5) comes with an anchovy olive oil dipping sauce, which was mild. The bread was a little too dry for my liking, but it was good to sop up some of the pasta sauce as well. The crispy pork belly (4/5) came with fingerling potatoes and frisee. This was a heartier appetizer. I loved the crispy part but not so much the fatty part. My husband did not complain. The squid (5/5) was delicious - lightly battered, great flavors with the tomato sauce, parsley, and olivata. The malfaldine (5/5) was also really good - a cross between a cacio e pepe and a carbonara. I haven't had a noodle like that before, and it was cooked perfectly. The agnolotti al plin (4/5) was also good - the sauce was really light, and the dumplings were well stuffed. Some of them tasted a little bit more like turkey to us. This was a rich dish that is best shared. The desserts did not appeal to us--and being in the mission, we opted to go elsewhere for a treat after making some room in our bellies. Overall, a really tasty meal. The food came out at a good pace and the staff worked well together. As some other reviewers have noted, our server was not particularly warm or friendly but she did not neglect us either. It seemed like the music and light was more present in the back of the restaurant, so note that if you have any preferences. read more
I came here for Mother's Day with a last minute reservation made here via Resy and honestly did not have too high of expectations. The host was accommodating to my grandmas request to sit in a quieter area with less commotion/people walking in and out and I appreciate it. Per recommendation of the server to get one each from the sections of the menu, we ordered the Crispy Pork Belly, Uni Spaghetti, Scallop Crudo, Branzino, and some salad I forget the name of. Every dish was so uniquely flavorful and I'd love to come back to try more. read more
3 years ago
Yes, you have to try this place! The crudos are great, the salad is the best I've ever had and the pastas are excellent. Food, ambiance & service is top notch! Compliments to the chefs!!! read more
The food here was delicious, but my friends and I felt quite pressured to order more than we were comfortable consuming. As a table of four, we initially ordered five dishes to start off with since we were not too hungry at the moment and figured we could play by ear and always order more. However, the waitress insisted that we added 2-3 more dishes to our order; we were told over and over again that what we ordered wasn't enough. We ended up ordering seven dishes (4 pastas, 3 appetizers) - by the end of the meal, we were all uncomfortably full without any space for any dessert or for our pants buttons. I think 5-6 dishes would have been great for us (4 people), seeing as we ordered four pastas rather than smaller seafood plates. read more
Part of me wants to gatekeep this place, but looks like word is already out. I don't usually like Italian restaurants in SF, especially after having visited Italy and having mind blowing pasta there. However, I was impressed with Itria's dishes. Came here for dinner with my girlfriends and ordered their dishes a la carte. I thought the Hokkaido scallops and bolognese were particularly yummy. We loved all their pasta dishes actually, including their risotto. I would definitely come back here for date night! read more
10 months ago
My boyfriend is trying to make me a fine-dining girlie but my favorite food is the Panda Express chow mein. So my palaette isn't really defined but it's slowly getting there. With that in mind, this is one of the best tasting menus I've had. We got the summer tasting menu. Super fresh, pretty filling, and I felt like there was so much variety and delicious combinations (like roe with tomato salad - who would have thought it'd be this good!). The service was great as well. The servers didn't really talk to us at all but they were so quick. The moment I finished eating a dish, it disappeared from my table. And I'm pretty sure I drank 3 pitchers of water and they never made me feel bad for it (or for the amnt of times I had to go pee). Super intimate vibes. Id totally take someone here on a date if i was trying to impress them. It wasn't really hard to get a reservation either if you're flexible on time. On late saturday morning, I made a reservation for 2 for that evening at 5:30 pm. When we left around 7:30, there were still a good amount of empty tables. read more
This place has been on my list for a while, I finally got a reservation on Saturday night. It's really romantic, great for a date night or for a dinner. Classy interior with an open kitchen concept. Service was really nice and people weee dressed up so it's great for a night you want to where your dress and heels , although it's not absolutely required. We ordered a glass of wine each, and the wine list was great. The menu is small and decisive so you know what you order will be the best. I am sure it changes daily. We started off with Crudo which was delicious with a vinaigrette dressing. Then we ordered an asparagus which had like toasted crumbs and cheese, the best I have ever eaten. My pasta was casonocelli with basil pesto sauce, ricotta and pistachios, and my friends ordered the spaghetti with sea urchin. It was all really nice food and it's worth the experience. read more
5 years ago
A pasta place that recommends you get a couple to sample across the table? Don't mind if I do! I bookmarked Itria after my friend came here for their soft opening and the food looked divine. I came for dinner with a friend for a celebration so we went all out with what we ordered. It seems they tend to rotate their menu so what we ordered outside of the malfadine seems to switch around. Make sure to make reservations ahead of time as well since it was pretty packed when we came for a weekend dinner. ______________________ | WHAT WE ORDERED | - Octopus - MAFALDINE CACIO E UOVA, EGG, PECORINO, BLACK PEPPER - CENCIONI, FIVE MUSHROOM SUGO, GREMOLATA - Corn/mushroom pasta - Tomato/basil pasta - AFFOGATO, FIOR DI LATTE GELATO, BROWN BUTTER CRISP, ESPRESSO Wow oh wow. All the pastas were delicious but the stand out dishes were the octopus, mafaldine, and cencioni. I would definitely get those in a heart beat again especially the mafaldine. The seasonal corn and tomato pastas were also delicious but they weren't out of the ordinary with the flavors like the other pasta dishes were. Each of the dishes are ~$20 each and aren't the biggest portions around as you're meant to sample but the pasta was made and filled in house so the texture and freshness was wonderful. You don't get that too often so being a pasta gal I loved it! With a group of two 4 pasta dishes would have been enough but we just wanted to sample the others as well. Why not right!? To end the night the affogato is a great option to share with delicious gelato. ______________________ In addition to the delicious food the service was great. No issues checking in and in between our dishes they always came around to remove crumbs off our table. Even when you go to the bathroom they come back to fold your napkin for when you return. Our waiter was great and we enjoyed our experience from start to finish. read more
I've come to Itria 3 times now and every time the food is standout! The portions are generous, the flavors delicious. The restaurant has an industrial and upscale feel but the service is very friendly and not uptight. Itria lends itself to a fun date night, a birthday dinner with friends, or a solo night at the bar with a big ol' bowl of pasta. Some of my favorite dishes: - Scallop crudo - Oysters - Cacio e Uovo - House made focaccia with anchovy garlic oil (do not skip this, I would eat this every day if I could) Their seasonal dishes are also superb. Their corn agnolotti, early girl tomatoes with straciatella, broccoli salad, and broccoli pesto were divine. They also have a very solid wine and sake list plus some very unique dessert wines. Overall I'll continue to come back to Itria! read more
Must try! Came here for my birthday & it was great! The ambiance is nice & elegant. It's dark but romantic. The service was great! Refilled our water everytime it went low. Checked up on us every once in a while. 10/10 service. The food... omg let's start with the bread!! So good!!! Get it!! We got the chef selection appetizer & every single one was amazingggggggg!!!!! The oysters were superb!!!!! The pastas were good but i wish they had more white sauce options and added some meat or something in their pastas. read more
this is a frequent italian spot for me. it's a lil pricey but it makes up for it with amazing service, vibes, and unique food. this time around we were waiting a lil longer than expected for our table. they offered to seat us early at the bar and gave us complimentary champagne for our troubles -- so cool! there must order here is the focaccia. it's great on its own but i like dipping it in with the pasta. i've had their tasting menu that i don't find to be very value but if you want to keep it simple go for it. mostly the crust they're yummy but not worth it for me. their menu rotates so the things i review will be outdated but our starting salads were the perfect for summer. one of our salads had a nice blend of tomatos. the other salad had these crispy prosciutto pieces which were just better versions of croutons. the pastas have always been their bread and butter. each one is so different but i love the general chewiness of them all. i had the Orecchiette and i loved the tomato sauce paired with the dashi. i also recommend the agnolotti. i liked the slight sweetness that came from the corn. overall a fun date spot with excellent pastas! read more
More info about Itria
3266 24th St
San Francisco, CA 94110
Mission
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(415) 874-9821
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http://itriasf.com
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Ask the Community - Itria
Is it possible to make any vegetarian dish without onion garlic(jain) on request?
Im not sure but I'd call ahead to check.
Do you have a tasting menu and wine pairing menu/prices listed somewhere?
Do you still offer a tasting menu?
Can any of the pasta dishes be made gluten-free?
Is the deposit returned if a reservation is cancelled by a certain time?
Is the deposit fee given back if you show up for your reservation?
What's your corkage fee?
Hi! Are you able to accommodate gluten intolerance? Thanks :)
Do you have outdoor seating available?
Any gluten free pizza :)?
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Itria - italian - Updated July 2026
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