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    Itto's Tapas

    4.4 (465 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Itto's Tapas Photos

    ITTO'S TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Itto's Tapas

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    Joy Q.

    Wow! One of the best restaurants I've been in Seattle!! This place has a cozy vibe. Very small place with tight seating. All dishes were impressive! Well balanced flavors, and rich texture, and a fun cocktail selection as a plus My favorites: - zaalouk: Smokey eggplant with nicely minced garlic for extra flavor - tortilla espanola: simple authentic Spanish style. Delicious - squid steak: a must-order!!! So tender and thinly sliced squid soaked in nutty and tomato-ish sauce. Full of umami flavor. Loved the zucchini in it too though it's just a side character. Most squid dishes in the states don't get the texture right, hard to chew sometimes, but this one is superior in many ways - lamb brochette: tender and juicy Will definitely come back here bringing family and friends - this place is such a gem and I would highly highly recommend to everyone!!!

    Spanish Paella

    Got the croquettes, the paella and the squid steak, EVERYTHING WAS SO AMAZING!! Every dish didn't fail to impress us, so much flavor, great textures and good aromatics. Quick and responsive service. Calm dark lighting, pretty romantic. Both me and my partner have been to Spain and Morocco and we still absolutely loved this fusion

    Steak
    Kim C.

    It's a local cozy tapa bar perfect for an intimate small group quick meet up or a couple night out stop, or even a stop just to chill on your own. It was our random stop on a Wed night. Our favorite dish was the beet salad, Spanish seafood paella, and squid steek, and lamb skewers. My hubby was never a fan of beet salad, but theirs was good. We were about to order a second. And their lamb and squid dish were on point. We were not huge on the beef tenderloin as it's a bit on a sweeter end due to the sauce on top & we don't really favor sweet. There is a variety of wine selection and option for cocktails, but we are foodie people. It's a small neighborhood bar, a nice convenient walk for many residents in the area. This place is a keeper.

    Zaalouk
    Bill A.

    Tuesday night meal in West Seattle. Moroccan tapas restaurant. Real cute place and good offerings. We shared the tapas below: Dolmes, rice stuffed grape leaves -- real good, the creamy goat cheese with peppers and rice was super. Zaalouk eggplant with tomato spread on baguette -- this one was ok, the spread was cold and the flavors were ok compared to the rest. stuffed dates -- outstanding. The creamy goat cheese and balsamic reduction paired very well. Maakouda sliced potato cake - star of the night. Perfectly fried with a little heat Spicy Harissa Vegetables - mostly brussel sprouts with the red peppers and harissa. The brussels really needed the red peppers. Chicken Bastilla -- This was a great entree. The phyllo crust on the outside was done very well. The cinnamon, honey went so well with the chicken and almonds. you could taste every flavor. Moroccan meatballs was our last entree. The marina sauce was very good the meatball was pretty good. A nice restaurant and experience all together. Great place to go with a group and share.

    Lamb brochette
    Cindy L.

    Food is amazing! Every single dish is outstanding! Very unique flavor. The place is very cute. Easy sitting when you go during opening hours

    Dolmes, croquettes, chop salad, foggy ras
    Gabriella D.

    I love tapas and Itto's was amazing. I enjoyed the Moroccan style and could definitely taste the spices especially in the meatballs and lamb! We tried a variety of food from the dolmes to croquettes and all were exceptional. I had the foggy ras cocktail, which was served with smoke and although strong was super yummy! Also had fun spices and could taste the smoke at the back end! Will be returning :)

    Spanish Paella

    One of the best meals I have eaten in years. I love tiny places with a huge heart. That is this place. We ordered quite a few things. I ate till I couldn't fit anything else in and I was wishing for more room. I would for back to Seattle just to eat here.

    Chocolate Mousse Cake
    Tori Z.

    This is such a cute space with the Moroccan decor and candlelight. Food was delicious, I particularly enjoyed the beef tenderloin and moorish boquerones. Drinks left something to be desired, cocktail was one dimensional and lacked any sort of garnish, wines by the glass were disappointing as well.

    Moroccan Lemon Chicken
    Mark H.

    Great visit and food! Our first dinner in Seattle. Hibiscus kombucha with a touch of pineapple and a raspberry shrub. Moroccan Lemon Chicken for which we requested extra bread to mop up the sauce! Squid steak.

    Beef Tenderloin
    Nadjia M.

    11/10. From the food to the service, our time here was amazing. The dim lighting and cool music also created a nice ambiance. For food we ordered (1) scallops -- perfectly seared over a bed of corn salad. There were only 4 pieces so i would have still been hungry, had we not ordered more food. (2) beef tenderloin tapas -- served over a well balanced red wine reduction with roasted potatoes (3) berbere burger -- I have no idea what it was but the flavors were impeccable. Nothing we ordered was a miss. I was honestly so sad when we finished because I wanted just a little more to taste but was so full. Note: meal was shared between 2 people and was plenty.

    Spicy Harissa Vegetable of the Day
    Suejung J.

    I remembered going to Itto's years ago when I was in the area with a friend. My partner and I wanted to grab food after checking out Atstra Lumina and I remembered Itto's wasn't too far away. This place is perfect for someone who is a carnivore dating someone who is almost vegetarian. The tapas menu is laid out in sections for vegetarian and vegan, seafood, and meat. He ordered the Spicy Harissa Vegetable, Maakouda (Moroccan spiced potato cake), and Khoudra Burger, and liked them in this order. The Spicy Harissa Vegetables were a big hit, the table next next to us even commented on how good it was when it showed up. The Maakouda was also very savory, the Khoudra burger was kind of a miss. The flavor was alright but not as savory as the other items and it was falling part and definitely needed a fork and knife. I got the tenderloin as an entree and requested the potatoes on the side so my partner could have them. I ordered rare, and this was definitely rare, it was almost blue. This tenderloin competes with the best steak houses in Seattle, it was perfect. Perfect temp, amazing flavor, and I was surprised the demi was also on the side but then I could dip the tenderloin in as much as I wanted. The portions were great too, not too much or too little. The bar has chartreuse and he ordered a last word. I usually stick to tea or water but went for an NA shrub soda and it was delightful. We're not in West Seattle often but after rediscovering this gem I would like to come back more often.

    Lamb brochette (skewers)

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    3 years ago

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    4 years ago

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    2 years ago

    Itto's is one of my Local favorites! Amazing food and tasty drinks! Highly recommend the beef tenderloin!

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    3 years ago

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    2 years ago

    Delicious food. Great cocktails. Service was good even though the restaurant was packed.

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    2 years ago

    Food is good, just hard to get some items. Service doesn't answer the phone at all. Ambiance is ok.

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    2 years ago

    Great place to go with friends to share bites. Food is always excellent and the cocktails are great.

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    2 years ago

    This place is small but they so busy all the time, the foods was suprise me , they have really good food.

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    Page 2 of 12

    Ask the Community - Itto's Tapas

    Do you have high chairs for kids?

    Yes

    Do you have halal meat?

    Yes

    Do they have happy hour?

    No

    Do you have some dishes that don't have cumin? Does your harissa have cumin?

    Yes we have quite a few . Are you allergic to it?

    No one answers your phones, what time do you serve food till?

    We usually serve till 11pm Thank you

    Do they have heat lamps for the outdoor seats?

    No, they do not.

    Don’t See Your Question? Ask Away!

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    My spouse and I had our anniversary dinner at our favorite restaurant in West Seattle. Phoenecia…read morehas been in the neighborhood since 1970 and moved to their current location near the Alaska Junction in 2019. I fell in love with this place after using them for catering. We were looking for a different food experience beyond hotdogs. I was impressed. The family is Lebanese and the father was the inspiration for the food. When I came to k ow the place and the owners, the mother was active in the restaurant. She introduced me to Lebanese oregano (Za'atar) and gave me some to grow. The two sisters have always been nice, but Nadia and Sonya are simple beautiful humans that go Out of your way to ensure you have a great experience. Their wait staff are very good and you hardly know they are present as they quietly bring food and remove plates with quiet excellence. I have always felt warm and cared for each time I have eaten at Phoenecia and have been friends with the owners for about 15 years. I have friends that have food establishments but have not come close to Phoenecia. Burrata is a tricky one for me. To soft and it is like water and bland to a cheese with a very light flavor to begin with and too firm and it can have the texture of mozzarella. The shell of this was perfect and allowed me to enjoy it with the toasted bread. The warmed olives are a great way to start the meal. There is a hint of chili oil and decorated with arugula. I am not a fan of kale, however, the manner in which this salad is made with shredded kale, and a tangy dressing with toasted spiced garbanzo beans with Kalamata olives, blue cheese covered with thier lemon basil vinaigrette was just wonderful. The spicy shrimp strike an interring balance between the slices that are used and heat from the spices. I could eat this dish all night. There just never seems to be enough u til you remember that you still have another appetizer in the main course ahead of you. The saffron chicken linguini was amazing. The saffron flavor was intoxicating and I loved every fork full, leaving the sauce and bread as an additional treat together. I had a small tast of the gnocchi with lamb sausage in truffle oil and found it to be heavenly. I finished the meal With a Turkish affogato and enjoyed every sip and the melted vanilla ice cream simply added to the richness of the flavor. They have come up with a novel idea to recycle bottles that had whisky and use them for water. The shape adds a lovely decorative note to the table not expected. Phoenecia will always be a place like home for me.

    I had high hopes for this place because I love Mediterranean food and there seem to be very few…read moreMediterranean restaurants in Seattle (especially after Mamnoon closed). While this place was decent, it was still lacking something. We had four in our group and shared the dolmas, trio of spreads, beet salad, truffle and mozzarella pizza, and the nicoise pizza. The dolmas were good (and elevated with the labneh from the spread trio). The hummus seemed bland. You could taste the eggplant in the baba ghanouj, but it was missing a little something (maybe salt or lemon juice). The beet salad was unremarkable. The pizzas were also decent, but I felt that the truffle one was the better of the two. The service was spotty. The food came relatively quickly, but had to wait several minutes after asking for a to-go box and the check to get those. And then we had to wait several minutes after that for someone to come back and collect the cards to pay said check (and about three different servers walked by our table during this time, including the one who had been serving us).

    Photos
    Spaghetti Squash
    Spaghetti Squash
    Cocktails to go
    Cocktails to go
    Saffron chicken linguini.
Lamb Ragu over Pappardelle.
Prosciutto Pizza.
Kale Salad!
Cocktails to go!

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    Cafe Con Leche

    Cafe Con Leche

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    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

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    Cafe Con Leche
    Ropa Vieja
    Ropa Vieja
    Cuban sandwich

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    Cuban sandwich
    Paseo

    Paseo

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    My friends wanted to try this place. Parking is free since it's in a shopping center…read more I agreed to go along with the promise of chicken wings lol Afterall I didn't get any chicken wings at Murder Burgers. We approached the counter and was greeted. Another thing that put a smile on my face was the Happy Hour margarita!! Woo hoo!! I ordered my chicken wings and a prickly pear-guava margarita. My friends ordered a sandwhich and mango margarita as well. I also ordered elote which was delicious!! It was lathered in cream and chili powder and cilantro. Yummy in my tummy! They also ordered churros which was a big portion. The girls gobbled these up quickly lol I offered to buy my friends more margarita but they turned it down. Bummer. Guess I'll have to come back for more margarita on my own lol

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    Photos
    Counter and table seating, order at the counter
    Counter and table seating, order at the counter
    Seasonal scallop sanwich- my favorite sanwich get it however spicy u like it and dont forget grilled onion that's magic, trust
    Seasonal scallop sanwich- my favorite sanwich get it however spicy u like it and dont forget grilled onion that's magic, trust
    Yuca fries- so pillowy soft and crispy all together, perfection.

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    Yuca fries- so pillowy soft and crispy all together, perfection.
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    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

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    Bar area
    Bar area
    Cheese steak with wayy too much fried pickle chips.
    Cheese steak with wayy too much fried pickle chips.
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    Itto's Tapas - moroccan - Updated August 2026

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