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    Ivy Café

    4.5 (407 reviews)
    Closed 7:00 am - 3:00 pm

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    IVY CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ivy Café

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    Tania A.

    Came here for brunch with friends and sat outside which was very pleasant. You can actually have a conversation and also the weather was perfect. The service was very attentive. We ordered a chai tea latte, a cortado, iced hibiscus tea and a mushroom tea with espresso to start. Everyone was very happy with their drinks. I had been to Ivy in the past and didn't love the food but this time I decided to order a Tarine. I can't remember the name but it had whipped feta, pistachios and honey and I added a fried egg on top. It was delicious and very filling. My friends ordered the Morning salad, breakfast sandwich, and a steak salad. We all enjoyed our meals. Overall I am glad I decided to give Ivy another try bc I had a very pleasant experience.

    The Delcrest (salmon), York (mushrooms), and table pancake.
    Allison K.

    Cute spot in Clayton that serves super fresh breakfast. The entire staff was very attentive and worked seamlessly around a boil order (which meant no coffee or espresso). Highly recommend making a reservation.

    salad
    Thao N.

    Ivy Cafe is honestly such a lovely place! The vibes are perfect for lunch with friends or family, and the atmosphere is always on point. The service is super sweet as well! I do recommend reserving a table since it can get pretty busy plus it's always packed, and for good reason. I highly recommend the pesto pasta with chicken or steak, and the meatballs are also amazing. I just love all their options, so I can't wait to go back and try more!

    Cute decor
    Alison M.

    So cute! My stepson booked this while we were in town visiting and we had a lovely brunch here. Service was great and they have a nice brunch/breakfast menu as well as some great lunch options (which start at 11:30). We tried several things and coffees - my husband got a bourbon with coffee ice cubes (ew, but he loved it), two hot vanilla lattes and an iced lavender latte. All drinks were delicious. Brioche French toast, steak and eggs, grilled cheese with tomato soup, and overnight oats with a parmesan rosemary scone. The overnight oats were delicious and a huge portion with fresh strawberries and banana. Very good. Vibes inside are cute brunch and we loved it. Several other pastries available. Their lunch menu is pretty good and also includes a few of the breakfast staples as a carry-over if you want breakfast for lunch. Def. a spot to come to again and again.

    Claudine L.

    I came here to try the coffee and the tartine before a show so I was glad that they still served coffee past 2PM. I ordered the Evergreen which is with avocado and watermelon radish, it was okay, a little on the pricier side for avocado toast. I enjoyed the coffee though! Service was good, staff was nice and friendly and the dish and drinks came out fairly quickly. I would probably come back and try other dishes next time.

    The Magnolia
    Nicole K.

    This is a really great cafe in Clayton. Delicious food, good service, and good vibes. Great spot for lunch!

    The Buckingham Tartine
    Micki E.

    First time at Ivy Café in Clayton and WOW--what a hidden gem! This cozy, cute spot blew us away with their massive menu lineup: morning, afternoon, evening options, plus separate coffee, libations, and wine-by-the-glass lists. We had NO idea they serve dinner too! I sipped on a gorgeous Pink Dragonfruit Matcha while Scott went for the Lavender Honey Latte--both so dreamy For food, I devoured the Buckingham Tartine (avocado, feta, pomegranate... perfection), and Scott loved his three-cheese grilled cheese with tomato soup The real shocker? They have FIFTEEN different tartine options on the menu!! Count 'em--15! I'm already plotting my return to try them all. Staff was incredibly friendly and welcoming. If you're in the Clayton area, add Ivy Café to your list ASAP--you won't be disappointed!

    Table with fresh flowers
    Kendra W.

    When we arrived we were seated right away. It's small inside and so even though it was an off-time (around 3pm on a Saturday) there were only two or three small tables left. You have to pay to park on the street as there is not a dedicated lot. Also, since it's so small inside you can hear other people's conversations. Though the interior is nice with a lot of greenery. I ordered the Cherokee, which I enjoyed, to me it had a Tajín taste. My husband ordered the red wine conundrum. We ordered the fried pickles which were really the star of the show, they were so thin and crispy, it was wonderful, with some house made sauces to boot. I ordered the pot pie as it was a cold day and the crust was wonderful but the interior was a bit blasè, mostly potatoes it seemed. My spouse enjoyed his grilled cheese and tomato soup. Service was mostly pleasant with one server who seemed not thrilled to be there, as we had several people wait on us. Enjoyable since we were in the area.

    Tomato soup and sourdough bread
    Madyson L.

    Incredible food! Wonderful service. It's definitely a team atmosphere, a couple of servers waited on us. Quite busy for lunch but everything flowed perfectly. The bread is made by the owner and so are the dishes. I think that is so neat!!

    Meatballs small plate
    Karen L.

    Popped in for an iced coffee to go before work today and the barista was so friendly! It was pretty quiet at 7am on a Thursday but the coffee was delicious.

    2eggs and sausage
    Renee I.

    I had never heard of this place until I met friends here for breakfast. They are known for their sourdough tartines (take a large slice of sourdough bread and heap different toppings on it then serve it open face). I was skeptical that I would like it so I ordered a boring 2 egg and sausages plate that did come with a slice of sourdough and homemade strawberry jam. The eggs were cooked perfectly to over easy and the sausage was fantastic. I enjoyed the sourdough too. It was a lot of food. Of course the real story is that I had order envy when my friends tartines came out. Ha ha Next time- right? They loved their food too. I got a cup of chai. Great except their cute glass mugs allow it to cool off way too fast.

    Chilean seabass
    Mel A.

    Cute cafe with open space but made me feel claustrophobic due to the close proximity with other tables. The place was quite loud. Tiny, seemingly delicate tables fill the space with cute decor which includes real flowers and plants. We came for dinner, made reservations and were seated immediately upon arrival. They put your names on reserved tables which was a special touch. Service was quick and attentive except for the time after our entrée were delivered and we waited to order more drinks but our waitress hasn't been back for a while. I did flag her eventually close to the end of our meal and she came over to check on us. We ordered some drinks. I had the Fairground and he had the Gateway arch. Both cocktails were excellent. I started with the beet and goat cheese salad. It was okay, could have used some more dressing. The menu said it was served with honey vinegarette but I could only find a few drops of it. I ate the beets and the goat cheese though, and took a bite of the charred avocado. My husband had the sweet potato soup and he also stated it needed more flavors. He loved the bread! For my entrée, I ordered the Chilean seabass. It was cooked and seasoned perfectly. I wasn't all that impressed with the smashed potatoes but the fish was excellent. My husband had the curry with salmon. He liked his meal better than the starter as well. We ordered another drink but skipped dessert. I do want to try this place out during breakfast time and see about their coffee.

    The Bellerive and Cold Brew Coffee
    Ashley R.

    Cute little corner Cafe in Downtown Clayton. You have to park on the street (if you're lucky) or park in a nearby garage. Its a small café and space is very limited. I came in a Saturday with a friend and reservations were made. We were seated immediately and the wait staff was quick with taking drink orders. I think the servers all share tables because 3 of them came to wait and take care of us, which was great. All three were amazing! Food came out pretty quick and it was really good. My eggs weren't cooked over medium as requested but more over hard. Not a big deal. The sourdough was good but I wish they toasted it a bit longer. The potatoes were cut in large chunks and were really good. The jam spread taste nice as well. My brut champagne with the frozen orange juice cubes was a delight. The ambiance is nice but it is very loud. It's hard to hear anything. If you are hard of hearing, this place may not be ideal for your party. That have a limited seating time as well. My guest and I didn't realize we were sitting for an hour and a half but the hostess sure wanted us that they have a 90 minute seating time. Prior to this, my friend did ask the server if we were holding up a reservation and the server insisted that we were not. Not a big deal but now we know. Overall, the experience was ok. I would possibly return next year to sit outside and try a few cocktails and other food items. I'm just not in a rush to do so.

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    We will look forward to seeing you around soon <3!

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    Stop in for food if you're ever back in town!

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    Page 1 of 11

    Ask the Community - Ivy Café

    Do they have gluten free options?

    Yes!

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    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    This is a neat little speakeasy with some unique and well-crafted cocktails. The atmosphere was a…read morebit quieter and less lively than we expected. There was a larger group celebrating while we were there, and they seemed to be having a great time, which may be the ideal way to experience the space. My recommendation: come with a group of friends and bring your own energy. The setting and drinks provide a good backdrop for a fun night out.

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    Wright’s Tavern

    Wright’s Tavern

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    From the moment we walked in, the atmosphere felt elevated but still warm and inviting--classic,…read morecozy, and perfect for a special night out in St. Louis. Tthe crab cake was one of the standout dishes of the night--packed with flavor, perfectly cooked, and beautifully plated. Every dish felt thoughtful and high quality. The dauphinoise potatoes are a MUST! You can tell why reservations here are so hard to get--it's one of those places that truly delivers. And of course, we had to end with the hot fudge sundae, which was such a fun and nostalgic dessert experience with every topping you could want. Wright's Tavern is definitely worth the reservation and a spot I'd happily return to again.

    3.5 stars. After my last visit, I'm torn. The food we had that night was mediocre with the best…read moredish being the Caesar salad with anchovies. My filet au poivre and my husband's French dip were forgettable at best. My steak was overcooked (ordered medium rare and came out close to medium well). With such a lean cut of meat, the overcooking of it ruined it. The Au poivre sauce which likely had cognac needed to be cooked off as it was extremely bitey (and salty). There was no peppery flavor at all. My cocktail, on the other hand, was delicious and well made (old fashioned) and our server was efficient, helpful, and timely. Overall I enjoyed the atmosphere. I've had the crab cake before so I didn't get it this time, and it's as good as people say. It is huge and can be shared with at LEAST two people. I'd likely visit again but I'll probably stay away from these two entrees next time.

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    Filet and Pomme Frites
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    Flight Club St. Louis

    Flight Club St. Louis

    4.3
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    Free WiFi
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    Visited with the plan of eating and playing darts, however upon arrival to the host station…read morerealized I should have made a reservation. Arrived around 7:30 on a Friday night and the next available reservation wasn't until 10:30/10:45. There are about 5-6 dart stations throughout the restaurant that accommodate different group sizes. The seating was open so after roaming a bit cozied into a booth behind the bar where a tv was near by to watch the basketball game. From entrance to exit, everyone was friendly and warm. From my vantage point I observed all of the employees working together to make sure drinks were served quickly, food orders came out hot and guests' needs were met. The cocktail and mocktail was delicious, the lobster elote with seasoned tortillas was very flavorful and entrees did not disappoint. Validation tickets for parking in the parking garage next door is a plus! I'll be going back, have to try the darts!

    Working in St. Louis for a week, my team spent an evening at Flight Club St. Louis in one of the…read moreprivate booths and this was a great time! I don't play darts so I have zero skill here, but, with the plethora of games, there is fun to be found. I was definitely throwing from the "Rookie" line, but it didn't matter, we still had a good time! It was a little cramped but there were quite a few of us in there so understandable. With this private booth, we had a selection of appetizers, a dessert tower, and unlimited booze. Of the appetizers, the buffalo chicken sliders were my favorite and the desserts (cannoli, cream puffs, double-chocolate cookies to name a few) were surprisingly good! The bar staff working that evening were pleasant and accommodating, ensuring we all had a drink in one hand and a plate of food within arms' reach. All-in-all, I had a fun time at Flight Club St. Louis, I'd come back for a few rounds of darts and drinks!

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    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club Social Darts blends modern, energetic gameplay with next-level dart technology, chef-crafted snacks, and a though...
    Flight Club St. Louis
    Flight Club St. Louis

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    The BAO

    The BAO

    4.2
    (471 reviews)
    0.1 mi
    $$

    ome girlfriends and I went out to eat here because it was new to us. We were quickly seated, but…read morethen had to wait a while before we were addressed. That was a bummer. However, I will tell you that Eddie turned it around. He was incredible. Sure, normally wait staff will tell you "oh yes great choice" so I asked if he would actually tell us if things were bad. Now, he didnt say anything was bad, but he did say he felt this other dish was better than what a person ordered because it had more flavor and yada yada. A honest man. Love to see that. Japanese Curry = Little spicy, but great flavor. Yum. Wagyu and bacon bao = amazing. Get it. Pork belly boa = a little dry, bummer. Fried shrimp boa = good. Fries = 100/10. Perfectly crispy. Amazing. Also a little thing, but the light on table had three different settings and I just really appreciated that. Treat yourself to this small restaurant tucked away in Clayton and go visit by boy Eddie.

    So lets start here, I went here for Clayton Restaurant Week. I wasn't excited to go but my friend…read moreshe wanted to try it. It was one of the COLDEST days of the year like 5 degrees out. We had reservations but it was so cold we went early praying that they had open seating. We were in luck the bar was open. Inside it was swanky, I liked the aesthetic. if you are looking for a place that's ultra private, this isnt it. but it would be an awesome date night. The bartender was welcoming and open. I was enthralled as they made the cocktails. They answered random questions and helped us picked something for our palate. I had the Paloma (Palo-Ho-HO-Ma) it was AMAZING!!!!!!!!! i mean like go just to get one of those. Then i had the sweet chili popcorn tofu. That was also good. Next I had Tom Kha. Refreshing spicy creamy soup. almost licked the bowl. Then i chose three different bao sandwiches. chicken, the pork belly, and the shrimp tempura. All the sandwiches were great, but after all the food i ate i was so full i couldn't appreciate them like they deserved. Now all the food AND the drink was for $40.00 You see I gave them 5 stars. I usually don't do that and this was my first time at the establishment. The food was so good that I started talking to the persons next to me at the bar and looking at their food selection. I will definitely be back . Are you still reading this, why aren't you in the car driving there yet.

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    Nice full bar
    Nice full bar
    Truffle wagyu BAO
    Truffle wagyu BAO
    BOBA Thai Tea

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    Louie's Wine Dive & Clayton Kitchen

    Louie's Wine Dive & Clayton Kitchen

    4.0
    (433 reviews)
    0.2 mi
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    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Working in St. Louis for the week, Louie's Wine Dive & Kitchen was THE afterwork meetup spot for my…read moreteam! A few of us would stop in around 4/4:30pm and grab seats at the bar, chat, and polish off a couple beers. The bar was pretty spacious with plenty of seats surrounding it. Also, shoutout to the gentleman who served us drinks! He did a fantastic job taking care of us and even remembered us and our drink orders each day. Whenever I come back to St. Louis for work, I'm looking forward to coming back for some after work drinks!

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    Louie's Wine Dive & Clayton Kitchen
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.
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    Sasha's

    Sasha's

    3.8
    (423 reviews)
    1.9 mi
    $$

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

    Photos
    Wine rack
    Wine rack
    Garden flatbread
    Garden flatbread
    Patios

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    Patios

    Ivy Café - coffee - Updated June 2026

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