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    J. Alexander's

    4.0 (638 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Delicious ribs and Mac and cheese
    Marie Ragy R.

    Came here for dinner. This place is very popular. It is a large restaurant with a nice bar in the middle. We were a party of 4. I highly suggest you make reservations like we did because I can see the wait being long for walk ins. We ordered the smoked salmon dip and fried shrimp for appetizers. They were both good. They do give you ample amount to share. For entrees we ordered the burger, which is always delicious. The ribs with mac and cheese and green beans, and the kebabs. The ribs are really good. Not too saucy and very tender. The Mac and cheese is good too. Creamy and delicious. I would definitely recommend this and the burger. The kebabs were okay. For drinks, you can't go wrong with ordering one of their martinis. Strong and tasty. For dessert we had the bread pudding. I would come here for a night out with friends or happy hour.

    Jenna M.

    Haven't been here in a long time, but the food still hits! I always order Alex's Salad with fried chicken and it's just as delicious as I remember. Season is definitely here so unless you arrive early, be prepared to wait or fight for a seat. The service at the bar was a bit lacking (felt like they were giving more attention to the regulars) but nothing that ruined the experience. Overall still a great spot and worth the visit!

    Grilled spare ribs
    Randi F.

    Our reservation for 6:15 was honored but the hostess seated us next to kitchen and bathroom, so we were politely moved. Sherry B our server was very efficient but did not smile or converse. The article was small but our other entrees were exceptional. The wine pour was minimal but the ribs were huge and juicy and delicious. The tai salad was fresh and tossed perfectly. The temperature in the restaurant was freezing and we were shivering. Besides minor details, we had a very nice dinner. SUPPORT LOCAL

    THAI KAI SALAD
    Julia M.

    The food was great, the service was a big disappointment. Our waiter was not friendly and he didn't make an attempt to refill our glasses. We ordered dressings on the side for our salads, which we had to ask twice for and we waited about 5 minutes for them to arrive after our food came out. We also asked for wet hand towels after our appetizer. The guy that brought them over brought dry napkins and then we finally received wet, cold, towels 15 minutes later. We also ordered coleslaw, which didn't come out with our food, and we had to ask our waiter for it. It finally came out about 15 minutes into our meal. We ordered three salads, an artichoke and coleslaw. The food was delicious and I'll be back, but for a restaurant of this stature, I expect service to be excellent.

    Lobby bar
    Jeff T.

    The staff is really friendly. They have a great bar with large Tv screens. The place is very nice . The server was amazing. We ordered salads - they were delicious and amazing. I had the Thai chicken salad which had a lot chicken and the peanut sauce was delicious. My wife had the chicken salad. The chicken was perfect . The French fries are amazing. Everything was delicious and amazing . We will be back.

    BARBEQUE BABY BACK RIBS
    Yvette S.

    We dined at J. Alexander's to enjoy a holiday lunch. We made a reservation and were seated immediately. We were greeted by Amiyah our server who was very friendly and attentive. She provided honest feedback about several dishes on the menu. We decided on the Steak and Fries, Babyback ribs and Ahi Tuna salad. Everything was delicious and portions were large enough to take leftovers home. One of the highlights to our experience was our server Amiyah. Her attentiveness, personality and engaging conversation is rare. We have dined at several restaurants nearby for lunch which have provided disappointing service. However, we all agreed we would return and request Amiyah as our server. Thank you Amiyah for making our holiday lunch even more special!

    Betsy S.

    We had an experience here for my son's birthday! Amaiyah was our waitress and she was excellent. We ordered prime rib, NY strip steak... started off with beefsteak tomatoes and fire grilled artichokes ! All excellent. It was leisurely and pleasant and very relaxing! Creme brûlée for the birthday boy and he loved it. I just say it was such a pleasurable evening- ty'

    Nola F.

    Last month I met my friend for dinner. We were sat quickly and sat in j a comfortable booth. I like how J Alexander's has a varied menu. I usually eat at the one in Plantation. This location has an identical menu. I ordered a house salad and filet mignon with loaded baked potato. My salad was tasty. It was very fresh. The steak was cooked just how I liked it, medium. The loaded baked potato had a good flavor and actually was loaded. That was nice to see because too often restaurants skimp on the toppings Our server could have been more attentive. I never even got a soda refill because he did not come around very often. Other than that, it was a great meal.

    Pear martini
    Stephanie B.

    Wow that pear martini about knocked me off my chair! :) good service both at the bar and in the dining room. The prime rib is always good same for the carrot cake. My Mac and cheese was a little on the dry overcooked side this visit but that was a first. Highly recommend J Alexander's and our avocado bomb was delicious!

    Avocado Bomb
    Mitch R.

    Easy 4. Good Friendly service with reservations got seated almost immediately. Ordered avocado bomb, grilled chicken salad and crème Brûlée Avocado was good but not amazing. Crème brûlée was done just right with decent crisp on top. Chicken salad was the best. Large salad. Perfect amount of chicken and dressing. Good flavor

    Chicken Salad

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    11 years ago

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    11 years ago

    Terrific food, excellent service! Carl the manager makes sure all guests have an enjoyable dining experience :)

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    19 years ago

    Great menu, excellent food, service and super friendly staff. Check out the carrot cake for dessert :) .

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    17 years ago

    upscale diner. good salads, food is fresh. not a bad place to eat, i would say prices are moderate

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    9 years ago

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    Page 15 of 16

    J. Alexander's Reviews in Other Languages

    Ask the Community - J. Alexander's

    Are dogs allowed out in the patio?

    No.

    I had dinner there several times your beef can be tough and tasteless but I have an answer for you. Have you ever tried organic beef from New Zealand TURNER beef I can bring you sample and cook for you.?

    This isn't a question!

    Does the Boca Raton restaurant have outside seating?

    Yes!

    Is it my imagination or have some the portions been downsized? French dip has half the amount of prime rib than previous visits.

    Didn't notice any downsizing, been here often for a long time. It all depends on the time and who is doing the quality control at the kitchen counter. Some are cheaper then others. I haven't had a bad experience or portion size problem here. Hope… Read more

    Don’t See Your Question? Ask Away!

    Boca Fish House

    Boca Fish House

    4.6
    (175 reviews)
    3.2 mi

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Omg this food was truly amazing! The seafood was so fresh and the marriage of flavors in the…read moreblackened snapper dish was amazing. It had a beautiful coconut curry sauce which really complimented the fish. Our service was also really great. Our servers were very kind and made great recommendations. This place is small so I highly recommend making a reservation. It was cozy though and almost had a supper club type ambiance to it with very relaxing jazz music. I can't wait to go back!

    Photos
    Table
    Table
    Boca Fish House
    Original beer offerings

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    Original beer offerings
    Savia

    Savia

    4.7
    (54 reviews)
    1.8 mi

    5 Star experience. The food excellent…read more The atmosphere and music beautiful. The chef and owner just a great guy and amazing chef. Went with a large party last week for my father's 85th birthday and it was amazing. The chef and owner came out to chat with us about his menu and welcome us. Every dish we ordered was perfection. I had the bollonaise with meatballs.....delicious. My father had the seafood pasta....he loved it. Several others had the branzino.....all loved. And to think that we drove down from Jupiter.....well worth it. Would definitely come b back and can't thank them enough for making my father's 85th so special.

    I came here to celebrate my boyfriend's birthday and it was a great meal again. Savia is brining…read moreSicily to Boca Raton and I'm glad I get to get a taste of it. I ordered the Tomato Cream Gnocchi and my boyfriend had the Mediterranean Combo. No exaggeration but this was the best gnocchi I've ever had. The dish changed my view on gnocchi and I'm now a converted fan. The texture was pillow soft with a bit of spring. The magic of this dish is how simple yet delicious it is. I loved a simple dish done well. The Mediterranean combo was a special of the night and it came with prawns, branzino, fried anchovies, and a salad. The combo was also just as goods. The seasoning was yet again, simple but delicious. The prawns were succulent, fish was high quality, and the fried anchovies surprised me. I loved all the proteins. I also tried the squid ink pasta and the seafood linguini. Both were good but the squid ink pasta was unique. I can't put my finger on the flavor but I liked it. Service was incredible and the chef was kind. He came out to talk to us and explained some of the dishes. The restaurant is homey and cozy. I felt like I was in Sicily. Overall, I highly recommend Savia. I can't wait to come back and try more.

    Photos
    Savia
    Tiramisu
    Tiramisu
    Savia

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (174 reviews)
    1.7 mi
    $$$$

    OK...not our first Eddie V experience so of course I was looking forward to going back…read more And with good reason. Best Makers Mark Manhattan delivered by Steve our fun, well informed, and very professional Server. Good service really ups the ante on a great meal. Ordered the crusted lamb chops and Steve had them lollipopped for me. They were awesome and when you added the Chimmichuri sauce were outrageous. Be sure you order something that goes with their mashed potatoes. Don't miss them. Wife had lobster tacos, friends had the filet mignon and sole and were equally happy. Chocolate lava cake with ice cream was a nice bonus for cleaning our plates. Staff is very pleasant, atmosphere enjoyable, and $15 valet works. Not inexpensive but it is Boca and you won't mind paying for such a quality meal. Thanks Eddie!!!

    We celebrated Paul's birthday. Jerry Benson made it very special for us. We started with a…read morechampagne toast and we ended with a trio of desserts with a flambé presentation. We brought our closest friends to celebrate with us and they loved it too. The music and decor was chic and alluring. We want to return and sit in the bar room and enjoy the music and maybe happy hour next time. We feel it's the nicest steak and seafood restaurant in our area. We've been to most of them. As far as what we ate, we were all very happy. We had 1/2 dozen oysters, shrimp cocktail, bone-in ribeye steak cooked to perfection, 19 oz. filet mignon, sole fish, baked potato, Mac & cheese, roasted Brussels sprouts, crab and shrimp fried rice. We were all very satisfied and even had doggy bags. This is the best place to celebrate life!

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Pukara on the Beach

    Pukara on the Beach

    4.9
    (66 reviews)
    3.9 mi

    We were heading to Deerfield Beach and wanted a quick bite. We popped in here because I was in the…read moremood for some ceviche. It's a Peruvian restaurant. We asked which ceviche is their best and she recommended the Ceviche Mixto. It was ready just a few minutes after and we walked over to the beach to enjoy it. She packaged it nicely to make sure nothing spilled. And the crunchy corn was packaged separately so it wouldn't get soggy. Thoughtful! It was super delicious! Nice mix of different fish, it was citrusy, oniony, crunchy from the corn. Everything I wanted in a ceviche. Definitely recommend!

    Pukara is a family-owned Peruvian restaurant conveniently located within walking distance of the…read morebeach, with available parking. Our family tried a variety of dishes, starting with the Jalea, a fried seafood platter. While the portion was smaller than what you typically find at other Peruvian restaurants, the seafood was fresh. I just wish there had been more calamari, fish, shrimp, and fried yucca. We also ordered the Chicken (Pollo) Chaufa and the Seafood Chaufa. Both dishes came in small portions, and the seafood was only placed on top of the rice. Sadly, they lacked the distinctive Chaufa flavor and tasted a bit bland. The Lomo Saltado beef was tender but similarly lacked seasoning, and the Ají Amarillo was just okay. On a positive note, the service was excellent, and the ambiance felt warm and inviting. It seems the food might have been adjusted to cater to a more traditional or less adventurous palate. Peruvian cuisine is renowned for its rich flavors and Asian influences, and I believe it has the potential to be truly exceptional.

    Photos
    Inside
    Inside
    Jalea
    Jalea
    Ceviche trio

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    Ceviche trio

    J. Alexander's - newamerican - Updated June 2026

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