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    J.G. Melon

    3.5 (1.8k reviews)
    ModerateAmerican, Bars, Salad
    Closed 11:30 am - 3:00 AM (Next day)

    J.G. Melon Photos

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    J.G. MELON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    A nice burger with cottage fries
    Al H.

    An old timey New York icon of a bar, gets crossed off my bucket list, finally. I will never beat Bobby Flay, but did try his childhood burger joint. I parked myself at the bar as patrons were leaving midday on a sunny May Day Friday. Lines of folks were outside waiting to get in to this very popular place. A noice burger it is. Served on a bed of raw red onion and sliced pickles. I would have liked it more if it was juicier, tho. The "cottage fries" were crinkle cut like the pickles were, and they thankfully were thin, crisp not salty or greasy. Kitty stopped by to serve up my burger. I am not much of a bar guy, to be honest. Never got to know a Norm. Looked to be filled with locals as the person seated at the bar stool next to me called our bartender by name "Bobby". That bar has seen a lot of NewYorkers over the years. Did not appear to be any tourists. A fun experience for me.

    Cheeseburger
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 7 Overall: 7 Established 1972 in the Upper East Side, this old school restaurant is an institution for burger lovers. I haven't been in a while, but made a pitstop recently. Nothing has changed except for the prices. Same decor since my first visit during college. Same down to earth servers doing their thing. And the same pub style burger that made them famous is still a joy. I hope this place never change.

    View of bar area from our table
    Jennifer P.

    It was a bright, sunny early evening. Possibility rang in the air for basketball games have been played; the Knicks had won three, the Spurs one. Later that night the Knicks were to make history well history since in the 1970s. Yes, children, I'm telling you the story of the night I had the best hamburger I've ever had. And the best cottage fries, which are very rare. In fact this might be the first time I've ever had cottage fries in a restaurant. J G Melon does not disappoint, and the prices are unbelievably reasonable. It is cash only. It has some very unusual things on the menu such as Cornish game hen. It also has a lots of salads and some very delicious sounding desserts, but I did not try any. The inside of the rest of the iconic tavern is classic New York City. I highly recommend a visit. Oh- and great bartender too. Excellent margarita

    Cheeseburger ($13.50.) Decent though small. Alright
    Glenn C.

    I had passed by this old cash-only relic of a restaurant a handful of times, usually after going into Central Park or something similar. It's always crowded, and I was finally able to get in without waiting much a couple of months ago. They only had bar seating, which I was perfectly fine with. The bartender was my waitress, and she was overwhelmed but friendly, making a whole lot of cocktails. I eventually got an Allagash White from their tap selection for $8, which was tasty as always. For dinner, I ordered a cheeseburger at medium rare and their cottage fries, which are a separate order here. The burger was $13.50 without cheese or $1 more with it, and I got it with cheddar. After a while, it arrived with a good amount of pickles on the side. The burger had a good crisp and was moderately juicy, but it was a bit small for the price and had only a tiny bit of cheese. The fact that it doesn't come with fries or anything else doesn't really help, and if I were really hungry, I probably would have needed to order a second or something else. The cottage fries, or "Cottage Fried Potatoes" as listed on the menu, were good. They were slightly crispy on the outside, soft in the middle, and mostly worth it for $8. The food was overall perfectly fine, but it's hard to justify the price given the size and the fact that the fries aren't included. For instance, you can get a juicier burger that is a good three times larger, with a better patty and higher quality cheese, plus waffle fries, at Wollensky's Grill for only an extra $2.50. Not including that place, there are plenty of other places for a similarly priced or cheaper burger that are just as good, if not better (even the pricey P.J. Clarke's fits this narrative, and that's not that common.) The fact that it's cash-only and a hassle to get into doesn't really help either. If you don't mind paying a bit more, go here for the nostalgia, as it is still tasty.

    Bacon burger with fries.
    Anne F.

    Here's the thing about old New York restaurants - they're too over-hyped. Often the food is just ok, but its reputation is bolstered by the mere fact that it's been around for decades. I'm here to tell you the truth -- the food here is decent, but not mind-blowing. I can get the same quality and taste from a cheaper establishment. Hell, I can satisfy the same cravings at Shake Shack! I came here on a Friday evening and had to wait in an hour line. That's the last hour-line I'll ever stand in. I could have spent that time dining, paying, and heading back home if I chose a place elsewhere. And as I said, the burgers were decent, but not worth the wait. The potato chips were fantastic, but again, it doesn't compete against the many other establishments with great fried potatoes. Was the bustling, tightly-spaced bar vibe charming? Yes. Did I think the green gingham tablecloth was a nice touch? Absolutely. Was the overall experience, from the wait to the food to the ambience, worth standing in an hour line? No. If you want to try this just to say you've tried it, be my guest. But be warned -- you're coming for the name, not the food.

    Cheeseburger
    ED D.

    This place has amazing atmosphere and charm. The food is superb and they quickly get you your food. The only problem is the service. I know, I know, they are busy BUT by not having water for 15 min and not asking if you need another drink, or not bringing the check makes the turnover slow and then you have people waiting outside. It's not a rush of people wanting in... it's slow service where you have people sitting.

    Steven Z.

    Just an all round, really good burger. It's got the retro vibes and the interior feels cozy and classic. Would I wait an hour for it? Probably not, but if you can get in without a wait it's a solid meal. One burger left me a bit hungry, but if you supplement with fries or split a second with a friend, it's a good amount of food.

    Outside
    Christy K.

    This one lives up to the hype. It is one of those classic New York spots that feels completely untouched in the best way. Cozy booths, a packed bar, and that kind of energy where you know people have been coming here forever. The cheeseburger is exactly what you want it to be. My bestie had the turkey cheese burger. No gimmicks, no overthinking, just perfectly cooked, juicy, and served the way it should be. And those cottage fries. . . Wow! But honestly, what struck me just as much was the service. Warm, fast, and genuinely welcoming even when the place is buzzing. Bobby is super friendly and seems to know all the regulars by name. He took care of us as if we were regulars, though. It's cash only, it's crowded, and you might wait a bit . . . but it's absolutely worth it. Some places are trendy. This place is permanent.

    Cheeseburger
    Joseph S.

    I'd never been to J.G. Melon, it never hit my radar screen - living downtown, I'm not in the neighborhood. Until I recently saw Bobby Flay say he'd been going for decades, and it was his favorite burger in the city. Ironically, 2 weeks after I heard his 'testimonial', I had a doctor's appointment on.......74th St., a few blocks down from J.G. I made plans to have lunch there after the appointment. I ordered the cheeseburger and cottage fries. The burger came with red onions and pickles; however, I like my cheeseburgers with ketchup only - I want to taste the meat. I'll admit to having a few pickles in between bites! The first bite was eye opening! The cheese had blanketed the dark, seared, slightly crisp crust that I rarely find on my hamburgers; I didn't know it was there! It was a perfect combination for the juicy, flavorful and savory interior of the burger! I ordered it medium, and it was cooked perfectly. I could taste the 'quality of the meat' - I'm not sure what cuts they're using, and what the fat content is, but they've mastered the recipe! Next up, the cottage fries. There's a story behind the 'cottage fries' at J.G. - it has something to do with either running low on potatoes...or keeping them in the fryer a little longer, I can't remember which. But when it happened, customers clamored for more. They're crispier and thinner than your typical cottage fries; a few were almost like a thick potato chip. While I found them very tasty, my preference is for a thicker, fluffier fry. I'm glad I saw Bobby's 'Flaylist' - it opened the door to a truly delicious cheeseburger in the city! I'll definitely be back!

    Bacon cheeseburger and fries
    Jillian B.

    Pretty much exactly what I expected!! As others have noted, it's cash only so make sure to bring cash. Burger was decent but I do wish it came with more bacon. Fries were just okay. Given the location, not sure I'm rushing back since there are other burger spots I prefer, but I was glad to have tried it!

    Perfectly crisp and delicious cottage fries, served with great cheeseburger.
    Amy G.

    J. G. Melon is an iconic Upper East Side burger institution. It also most definitely has the nostalgia factor. Located on Third Ave, there sometimes can be long waits. Even when there is a wait, it's worth while. For me, dining at J. G. Melon holds many memories. Since I was a teenager have eaten many burgers here with my family over the years. Eating here, feels like coming home again The decor is old school and, holds onto its charm. Service is friendly and welcoming. Don't forget it's cash only. The cheese burger, turkey burger and their cottage fries are delicious. The quality of food has not changed over the years. If you are in the mood for desert, my favorite is the apple sour cream walnut pie. A sweet way to end a true New York burger experience.

    Outside
    Tim H.

    Is it worth you wait? Yes, if you haven't experienced this iconic spot. Pass if you're expecting a delicious top tier burger Wait time = 25mins-1hr+ Food 3/5 Cheese burger was nice and charred in some areas but inconsistent inside. The biggest issue was the dryness overall A bit embarrassing that the fries were the highlight of the entire meal - uniquely cut into potato chips Chili wasn't too bad, nice and chunky Service 4/5 Decent NY attitude throughout the experience. No issues despite the amount of tables and foot traffic. Ambience 3/5 definitely an old school vibe inside and out The bathroom was tiny and pretty dirty imo

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    1 year ago

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    7 months ago

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    1 month ago

    Disappointing to see such a classic spot skimp on its burger buns. Fell apart as I was eating.

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    1 year ago

    Best burger of my entire life and the atmosphere is iconic and brings you back. The burger, fries and chili are incredible.

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    2 months ago

    great burger. service is old school you might have to wait but its worth it! give it a try

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    9 months ago

    Always a good burger & fries. Been going for years. Can be a bit hectic at times but generally good and quick service. Recommend.

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    Page 2 of 44

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    Mom's Kitchen & Bar

    Mom's Kitchen & Bar

    4.0
    (1.2k reviews)
    2.0 mi
    $$

    Mom's in Astoria was excellent for a delicious hearty brunch in a diner-style atmosphere…read more There are tables inside and under an awning on the sidewalk. They also have a temporary shed for the summer, for additional outdoor seating. For my meal, I had a pancake burrito, and it was better than I could have expected. The pancake was so fluffy and tasty, with a hint of crisp on the outside and a nice chewy texture overall. The savory components of the burrito worked surprisingly well with the pancake exterior, making for a medley of sweet, salty, and umami that went really well together in every bite. Our server was excellent, can't say enough about how good the brunch was. I definitely recommend this place!

    My friend and I went to Moms's Kitchen in Astoria and everything was good. We had:…read more Starters: cheesesteak eggrolls, Entrees: the Mom burger and the short rib grilled cheese. Drinks: dad-mosa, red sangria, mango margarita and a passionfruit margarita. They cooked the bacon well done(crispy) the way it's suppose to be not that attempt to have it crispy( ifykyk). I wish the drinks were a little stronger but they were good nonetheless. The server was great. The place gave an old school save by the bell vibes very cute. They have happy hour starting at 3pm during the week. The bathrooms are clean. They have indoor and outdoor seating. We went on a Friday afternoon and it wasn't packed at all. Will def go back to try their desserts.

    Photos
    Mom's Kitchen & Bar
    Spiked Nutella Shake
    Spiked Nutella Shake
    Buffalo Mac & Cheese Balls

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    Buffalo Mac & Cheese Balls
    Wolfs Lair

    Wolfs Lair

    4.3
    (8 reviews)
    1.9 mi

    Was looking for a good burger this night and with a little search a place called Wolf's Lair popped…read moreup. It's a pretty nice sports bar with large TV screens throughout the place so will definitely be on my list of places to hit up to watch a few games! Overall food and service was on point, but also it was a random weeknight where there wasn't a crowd. Either way, recommend this bar if you're looking to grab a bite or watch a game! Classic Waygu Burger - 4/5 Great tasting and juicy burger, but one thing I wish was included was a side of fries at bare minimum. Cook of the meat was on point Disco Fries - 5/5 - Think of it as poutine but with mozzarella instead. Great side dish to a burger

    What to make of this place?…read more When we visited in September (at that time), a wanna-be sports bar had just taken over the Greek taverna Blue Sea Taverna (before that, two iterations of Akrotiri). Both Greek tavernas had failed or gone out of business. So we were curious to see what changes had been made. When we entered, we were initially confused because the seating, especially the lounge seating, did not create a sports bar vibe. Even adding a bunch of TVs did not give us that feel either. Instead, our initial impression was that they were trying to convert an old Greek taverna into a gastropub, similar to other well-known ones in the area. And I should also add we had not been following the local news about the controversy regarding their name association with a World War II fortified bunker that was blown up at the end of the Second World War, and only read about the controversy over their name after we left, and on social media. Apparently, the owner(s) were most likely unaware of its historical context when naming their establishment. So we did not factor that into this review. Upon entering the Wolf's Lair, the seating was that of a modified Mediterranean restaurant. We chose the comfy seating looking out towards 29th Street and 30th Avenue. It had been raining heavily, and so we were just glad to be inside. Because our initial impression was that we were in a Mediterranean gastropub, we ordered lamb chops with lemon potatoes. The waiter, who may have been one of the owners, informed us that this vegetable was not on the menu; however, when our chops arrived, as you can see from the photos, we were indeed served lemon potatoes. We got what we ordered, which made us happy, and the chops were cooked to perfection. As we usually do not drink alcohol, beverages were not factored into our review. However, there was one thing we found a little strange and creepy. When we left, one of the employees, presumably an owner, insisted on coming out to help take photos. This was a little off-putting. Nevertheless, we got some good shots. In writing this review, we spent a lot of time deliberating our experience at the Wolf's Lair. We focused on the restaurant, service, food quality, and atmosphere. While the overall experience was excellent, we did not find Wolf's Lair to have a sports-bar atmosphere, but rather a family-dining atmosphere. On the day we visited, there was hardly any action at the bar, and most of us seated were into the food, if nothing else, with one family having a birthday party for one of their children. Overall, we had a good experience. Whether we come back to see if the Wolf's Lair becomes an actual sports bar, well, that's another matter.

    Photos
    Sports bar 86" to 98" screens & surround sound
    Sports bar 86" to 98" screens & surround sound
    Wagyu Hot Dog and Wolf's Lair Red Amber beer
    Wagyu Hot Dog and Wolf's Lair Red Amber beer
    NFL Sunday Ticket

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    NFL Sunday Ticket
    Oliver's Astoria

    Oliver's Astoria

    4.1
    (726 reviews)
    2.2 mi
    $$

    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    Oliver's Astoria is a great brunch spot. It has a lively atmosphere where they have a projector for…read moregames or watch parties or events. It's a popular destination in the area. Located in one the busiest areas in Astoria. There's always plenty of foot traffic. The restaurant has both indoor and outdoor seating. The food was very good overall. It's a bonus that brunch is served everyday until 4pm. For our meal, we ordered the Hangover Skillet and the Lemon Ricotta Pancakes to share. Since there were only two of us, the portions were generous and left us satisfied. While the food and atmosphere were great. I wasn't impressed with the service. It wasn't terrible but it didn't match the dining experience. All in all, Oliver's still a solid.choice for brunch in Astoria.

    Photos
    Oliver's Astoria
    Oliver's Astoria
    Breakfast Burrito. My go to dish.

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    Breakfast Burrito. My go to dish.
    The Trestle

    The Trestle

    4.3
    (628 reviews)
    2.0 mi
    $$

    I've been to this spot many times and it's always a good time. The service is always solid, and…read morelast night our server Chris was awesome, super chill, attentive, and even recommended a drink(Boozy Blueberry) that ended up being a new fave. We basically ordered the whole menu: chicken quesadilla, loaded poppers, lemon pepper wings, the Trestle burger on an English muffin (still undefeated), shepherd's pie, and pig wings. Everything was on point, but the wings, the Mac and cheese and that burger are must-orders every time. The drinks were just as good. We had a frozen Arnold Palmer, a coconut mojito and the boozy blueberry. The overall vibe is calm and chill, perfect for hanging out without feeling rushed. One of my go-to spots for a reason.

    Was looking for an opportunity to dine at this place. Only in the weekends is this place open…read moreduring the day so today on a Saturday I went. The place is LOUD albeit with good taste of retro, 90's music and not the modern trash that floods the radio waves so I can rock with that. Place is sized pretty well with an outside seating area and plenty of tables inside the albeit dimly lit bar/restaurant. Coming into the place I was greeted by a blonde woman who seemed to be a supervisor of the area. She directed me to a comfortable seating area and a server took my order afterwards. The place was relatively busy so the wait for my food was kind of in the long range, about maybe 15 minutes. I ordered Chicken & Waffles with Iced Tea and the food was definitely worth the wait. That chicken was so good, a bit on the crisp side but it's solid in taste. The Waffle had such an awesome texture with the right measure of powdered sugar, decorated with Blueberries and Strawberries, the entrée was plated very well. The Iced Tea, I didn't know it was unsweetened so that threw me off but some sugar kinda fixed that. Service was also 'A' Tier. The place was busy so it was a tad on the slow side but they were very attentive. About 3 different servers tended to me whether it was about my order, how I liked it and paying for the bill when I was finished. That's dedication and I always give props to that. I enjoyed my visit here.

    Photos
    Chicken pot pie! Very good
    Chicken pot pie! Very good
    Both our meals!
    Both our meals!
    Fried pickles with the trestle sauce!

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    Fried pickles with the trestle sauce!
    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    2.1 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    J.G. Melon - tradamerican - Updated July 2026

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