NiNi F.

If you go I highly recommend requesting a seat near the windows. We went around 630p and the place was well lit. Looked darker near the bar. Our host was Sara and she was super nice and attentive. The place looked clean and well kept. The strawberry sidecar was good but a bit too sweet. We both had the ribeye and it was seasoned well and cooked just right. The mashed potatoes were delicious if they used fresh grilled garlic it would've been even better. I do not recommend the pepper jack Mac and cheese. It has no flavor.

Fredrick B.

I have been to Jack Binion's three or four times, but this was my first post-Covid dining experience there. If I'd never been there before I would have given this 5 stars, but comparatively speaking I was seriously disappointed that they no longer have a wine list -- just what's on the menu -- and other than the Stag's Leap this was quite a pedestrian wine list for a fine dining restaurant. Having said that, $148.00 for a 2021 Artemis is a bit steep. Nonetheless, it was OUTSTANDING! The service from the Hostess and our Waitress (Olga) was second to none!!! FIVE STARS PLUS! My wife had the 12oz NY Strip ordered medium rare but served medium--disappointing. The large baked potato came with a side flight tray with butter, shredded cheese, bacon bits and sour cream. The Asparagus was exceptionally well prepared and seasoned; Crisp and fresh. I had the 6oz Filet Mignon and 6oz Lobster Tail. The lobster was perfect, simply perfect. Cooked and seasoned well, and though drawn butter was an accompaniment it was not needed. The steak, in contrast to my wife's overcooked Strip, was well under and was rare. I dare not send it back because they clearly don't understand the nuances of cooking a thick steak to the appropriate medium rare temperature. They no longer offer Classic Tiramisù: Only three offerings -- Chocolate Cake (Whipped Ganache, Buttercream & Carrots, Raisins), Carrot Cake (Cream Cheese Icing, Candied Walnuts & Carrots, Raisins, Walnut Gelato -- DELECTABLE) and White Chocolate Cheese Cake (Fresh Strawberries, Strawberry Mousse). The cigarette smell was pervasive in the restaurant though no one was actually smoking inside Jack Binion's.

Jennifer A.

My husband and I made reservations here approximately two months in advance, knowing we were seeing a comedy show the same night. Our server was Olga and it was just a failure from the beginning. We ordered drinks, and it took close to 30 minutes to get them! The restaurant was not busy as we had many empty tables around us. My husband ordered the New York Strip with Mac & cheese and I ordered the baked chicken with potatoes and broccoli. When my food arrived, my potatoes were burnt and so was the chicken! The chicken was super dry, it was quite disgusting! I'm not one to send food back because I know the kitchen staff will spit in it or drop the food on the floor. I did take a picture of it that I have attached to this posting. Olga came to our table and clearly saw both of our drinks were empty yet never asked if we wanted another drink?? She did bring the water pitcher to fill the water glasses but yet again, completely ignored the empty glasses. We had to tell her that we wanted another. When those drinks arrived, mine was correct and my husband ended up with a wild berry martini. Our check was $177 and as much as I wanted to leave no tip for the terrible service, I'm not that kind of person! I really hope Olga gets some training from management! I'm sorry to say that we will not come back here!

Howard L.

This is a comfortable and roomy steakhouse on the third floor of the Horseshoe Casino.  During the daytime, you can enjoy a nice lakeside view here also, but it was too dark for our dinner outing.  We did enjoy a nice multi-course dinner though courtesy of a regular high roller here.  I personally was last in the Horseshoe Casino maybe 15 years ago when I was working in the area and had a buffet lunch here, but didn't remember or recognize a thing about this place. As far as our dinner, mine for one was excellent, but it depended on your entree.  I'll go with 4 stars for our outing overall though.  I wasn't paying, but I would never go with 5 stars here in any event, as prices are casino sky-high and inflated, but that's ok as they have their niche casino-going customer base.  Our party of 4 shared the following appetizers, which were all excellent. - shrimp cocktail - BBQ chicken flatbread - fried calamari (and a relatively generous serving here) The complimentary bread was warm, fresh, and delicious.  I also had a couple of Three Floyds' Gumballhead beers, actually priced very normally at $7 per bottle.  Our party's entrees were as follows. I had the 16 oz prime rib, $49.95.  It might well have been the best prime rib ever for me.  It was right up there with Lawry's.  I had it medium-rare, and it was prepared perfectly.  It was thick and probably more like 20 oz. I was very happy to see prime rib on the menu as no recent reviews or photos mentioned it.  It apparently returned here just a few weeks ago after a multi-year absence, yippie-yi-yay!  This entree turned out to be the best valued dinner entree on the menu.  It came with jus, but I had to ask for horseradish, and was halfway done when I finally got the strong condiment. Wife had the 16 oz ribeye, $56.95.   It was prepared medium, and turned out to be a bit tough. High roller had herb crusted lamb chops, MP of $72.  It was a generous 8 bone, 4 chop serving.  But the chops were overly well done, and the heavy seasoning overwhelmed the lamb taste. High roller's wife had the twin lobster tails, MP of $89.  These were two 6 oz tails, on the dried out side, and pretty stingy for the high price. We shared a chocolate jackpot cake slice for dessert.  We also shared nice sides of asparagus, a loaded baked potato, and sauteed mushrooms, all of which came in large shareable portions. Overall, due to my excellent prime rib entree, I go with 4 stars for our outing.  If I had ordered one of the other entrees mentioned, I'd probably go 3 stars.  The dining room was bright, comfortable, and smoke-free, unlike the rest of the casino (this is Indiana mind you).  Our server Olga was friendly and competent but did go missing for longer periods, but it was relatively busy for what that's worth.  Don't come here expecting a quick dinner, but you can expect an enjoyable albeit pricey one.

Fredrick W.

We made a reservation because we were going to see Johnny Mathis in the casino attached to this restaurant, and we knew the place close to eat. The reservation was kept exactly on the minute. The salad was one of the best spinach salad I've ever eaten in my life, the dressing was terrific. They put blueberries and pecans and tiny little onions all in their own dressing. It was terrific, and then my wife and I shared salmon and we asked for it to be done blackened and I don't know what they served on. It was like some kind of a bulgar and they had fried mushrooms in. It was pretty good. The salmon was terrific. The only thing that's negative was the service was very slow And at one point, I worried that we would make the theater which is right down below it at 8 o'clock and this was a 630 reservation. That's the only negative thing.

Joee L.

My dad likes to gamble so once or twice a year he gets a celebration gift card to the steak house. As others have said, the view of the Lake is great ambiance. We have never had anything but great service. I usually order a Cesar salad, filet medium plus (it's in between medium and well done) with brussel sprouts and a dessert. My dad usually orders a soup, also medium plus steaks and mashed potatoes. The sides aren't included but are big enough for two people. Everything has always been great. Some desserts are better than others. I think my favorite has been the cheesecake. Overall, you can't go wrong.

Jeffrey E.

We were looking for somewhere to eat before the comedy show and Jack Binion was right there in the casino, so we decided to check them out. First off, the ambience was nice laid back and casual setting. We were greeted by a wonderful staff. We had Fried Calamari, Grilled Chicken and Herb Salmon. Great choices, no complaints at all. Service was great as well. If I'm ever in the area I will most definitely check them out again. Great job Jack Binion.

Diane J.

Wanted steak for dinner. Husband wanted date night. So, why not?!? Nice view. Wish it had been sunny OR darker outside. Either way, the view was nice. Our server was very friendly and talkative. I don't remember her name. She made great small talk and offered suggestions. Checked on us often. No complaints. Food was delish! Drinkys were good. Lots to choose from! I'd maybe order medium rare bs medium, just to be on the safer side of what I enjoy. Everything was cooked to perfection otherwise.

Krissy K.

I came here on a Friday afternoon and was seated immediately for a party of 2. It was empty and we asked to sit at the table overlooking the beautiful Lake Michigan. We started off with complimentary bread. I got a few appetizers to start off. Two orders of oysters. Half dozen of the fresh shucked and a half dozen of the char grilled. I had better char grilled oysters elsewhere. My gf liked the fresh shucked oysters and this says a lot. We also ordered the crab cake which only came with 1 crab cake. It was nicely decorated with smoked bacon. Our main entrees included the 12oz filet mignon, crab legs, and lobster. I wanted my steak to be medium, but it came medium well to almost well done, which was too tough for me. The crab legs were a little dry. The lobster was amazing, it came with two lobster tails. We ordered a few desserts. They were terrible, very dry and tasteless. This restaurant is located on the 3rd floor of the Horseshoe Hammond casino. Our waitress, Trisha was very attentive, friendly, and has a great attitude. I would give service a rating of a 5 while the food is only a 3.

Scarlet E.

This place is not what it used to be. We had dinner there last night and our waitress was good but forgot a couple of things we reminded her of. Not a big deal but what was a big deal is price gauging....$131.00 for 1/3 lb of crab add on? C'mon guys. That's ludicrous. That's not market price. The crab was also very dry. So so so not worth that ridiculous cost. Steaks were excellent. The herb crusted shrimp was okay. Crispy Brussels were very tasty. Wedge salad was very small. Overall an okay experience. They need to bring back the Oyster Rockefeller. That used to be the best thing on the menu. We won't be returning anytime soon.