06/11/2026 Always love coming here…read more Came with wife and SIL and once again, Zeugma delivered. Pretty much the same meal as last time, with one exception. We tried the Antakya Hummus (Pine nuts, cucumber pickles, tomatoes, brown chili butter) and will be adding this to our list of favorite appetizers... So very good! The sea bass my wife and SIL were again, beautifully prepared and delicious as always, as were my lamb chops (Kuzu). While the lamb hummus was excellent, the miso calamari was.... not as tasty as I remember it. Different chef, different day... won't keep us from coming back soon.

We went here for dinner and the ambience was soft lighting and a little loud. The restaurant is a…read morebyob! We first ordered the miso calamari. The pan seared calamari was naked which is more healthy than fried! The miso aioli made the big difference with the squid! It was different and delicious. The squid was tender and not chewy! For dinner I ordered the beef shish kebab. It came with two kebab. The beef tasted delicious with the Turkish style marinade. I think it would have been more worth if they added another kebab stick. The pistachio rice was good. It was a different taste with nice almonds slices. The only negative were the kebabs and rice were cold like the onion salad. And I loved the onion salad. We also ordered the salmon artichoke. The pan seared salmon was over cooked. They should have seared it in a shorter time. And it lacked seasoning believe it or not! The artichoke Brussels were a little on the burnt side. The spicy tomato sauce tasted more like ketchup. We will not be ordering this in the future. We also ordered a side of fries and Tahini brussels. The fries weee very tasty and I savored every piece. The Brussels were tasty as well. For dessert, we ordered rice pudding and baklavas. Both weee very good.

I've ordered from their Parsippany location a couple of times and always enjoyed the food. The…read moreBloomfield location has exactly the same menu and is just as tasty! The wraps are phenomenal and I love the vegetarian options.

This establishment touts themselves as a healthy food restaurant, which they definitely have…read more However, they also have not so healthy items like an array of fried foods which are mostly on the kids menu. We tried a mango pineapple smoothie which is only made with almond milk. Unfortunately, with an almond allergy we asked them to use water only, so the consistency was different, but was still tasty. We also tried the crispy chicken wrap, Caesar salad wrap, grilled protein bowl, and a Dubai chocolate cheese cake. Everything was ok to good. It was all very fresh, but the steak in the protein bowl was chewy, some things lacked a little flavor, while others were very flavorful. So just a bit inconsistent. Service was friendly and helpful. The restaurant itself is intimate and cute. I would return if in the area, and try something different.

I love Toros! We held our pre wedding family dinner here last year. What can I say, there food is…read moreexcellent, the courtyard is a wonderful place to eat and the service friendly and attentive. There is a private room for parties that is very elegantly decorated and private. The main room is also very pleasant. It is one of my go to Meditarenean restaurant in the area.

Stopped in for a quick bite and ordered the hummus as an appetizer which was good but could have…read moreused a touch more garlic, salt and lemon. But it was very creamy. For dinner I had the chicken kebab with yogurt and that was yummy. I especially liked the charred green pepper on the side. The chicken was cooked perfectly and the spices all blended well together. The interior is very nicely decorated and the service was great. Need to go back to try some other dishes.

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

We enjoyed a brunch here on a busy Sunday. Plus for being able to seat 7! Overall, the vibe is…read moresuper cozy and warm but sophisticated. The brunch menu has all the classics but with a Lebanese twist. They also feature their entire regular menu too so you will find something. I tried to the Middle Eastern eggs which came with fried eggs, humus, labne, salad, and a pita. It's pricey at $16 but it was a well balanced and flavored meal. My husband got a granola bowl with honey and fruit and it was a very generous portion with some amazing fresh fruit! Overall, give it a try for both brunch classics or to try something new!

I ordered the Momo salad with feta to go and there was neither dressing nor artichoke, but there…read morewas cucumber which is not listed in the ingredients. The bread was tough/stale on one side and the baba ganouj was pricey for the amount given and it also didn't taste as good as the one at I had at the Jersey City location. Please pay attention when putting a to-go order together. Inside was really tiny. I have to say, I would not go back to this location. The Jersey City location has their stuff together. I'll definitely return there.

Le Souk is one of those places that stays with you. The moment you walk in, it feels like you're…read morebeing welcomed into someone's home. The food is incredibly flavorful, everything from the creamy hummus to the smoky baba ghanoush to the juicy chicken shawarma tasted homemade in the best way. The pomegranate chicken was a standout, sweet, tangy, and full of depth. I loved the special brunch board-it had a little bit of everything! Chef Jumana has created something really special here. You can feel the love and intention behind every dish. It's BYOB, and they also have a small market inside with Middle Eastern spices and goods to take home. Can't wait to go back!

I was truly looking forward to enjoying this place because the Yelp reviews seem to rave about the…read morecozy atmosphere, wonderful service, and the fresh food preparation. But although I found the restaurant to be cozy and my server to be friendly, the food though freshly prepared was just average at best. Let me explain. So, after perusing the menu, I saw a few Mediterranean staples, such as, baba-ghanoush, lentil soup, and a beef Shawarma entrée. So I decided to order all three of those items. Now, let me tell you not only was I excited to taste the food here, but I truly wanted to experience what a majority of people on yelp said about this place and its food. But I soon discovered that you truly cannot trust other peoples opinions when it comes to food. You just literally have to try it yourself to see if it even resembles that cuisines standard benchmarks. Well anyway, let me get to what I thought about the food. The lentil soup it's pretty tasty, but it would serve lukewarm. The baba-ghanoush was also tasty, but the pita bread was stale and void of any flavor. And as for the so-called Beef Shawarma entrée, it was literally chopped up cubes of beef! Nothing near to what a standard Shawarma entrée should resemble, or let alone taste like! To be quite honest, I was so disenchanted with the Shawarma entrée that I asked my server to take it away and just give me the bill. I was ready to go! But my server genuinely saw my disappointment with this so-called Beef Shawarma that she pleaded with me to try another entrée. So I asked her to recommend another entrée to me. And she recommended the Skewered Chicken entrée. So, I caved in and went ahead and ordered this Skewered Chicken entrée. But I should've just went with my gut feeling and just should have paid the bill and left. I say this because it took forever for them to prepare this Skewered Chicken entrée and I mean forever! And this is on a Tuesday night with only two other people inside the restaurant, so literally this place was empty! (Not sure if the Cook made me wait for this dish out of spite for me sending back the first entree but that is my suspicion). Anyway, I got my server's attention and she told me if I could wait a few more minutes because they were plating my dish and that it will be out shortly. And that literally took another 10 minutes. To say that I was eager to get out of this place would be an understatement. I was standing up literally putting on my jacket when the dish finally reached my table. My server asked me kindly to return to my seat and to try her recommended entrée. So I gave her the benefit of the doubt and I did so. The Skewered Chicken entrée was a little better than the so-called Beef Shawarma entrée, but really nothing to write home about. What a letdown! I really wanted to give this restaurant one star, but my server really showed genuine concern about my dining experience. And I truly appreciated that. And so as for my take on Le Souk of Montclair NJ. I would caution spending your hard earned money at this restaurant. The food is mediocre at best and there are a lot of better options in the Montclair area for Mediterranean food.

A modern and stylish Turkish restaurant. Lighting was not super bright or dim. Service was…read morefantastic, the server took my umbrella for me and the chef came out to greet me and asked me how I was doing. The bread served was super soft and had great taste. The olive oil didn't seem to pair super well with it though. Got the Adana kebab and mixed grill to go (sampled all the items at the restaurant while still hot). Chicken shish- fairly tender. Slightly charred. Good flavor Lamb shish- cooked ~ medium with a little pink. Good flavor but could be a bit more tender. I do prefer my meats medium rare so it could just be that. Adana kebab- Tender, good flavor. I think it could've been a bit juicier? Burger- super tender and full of flavor. Best meat by far. Veggies and rice- both very good. I appreciate the attention to the sides. Service - 10/10 Food- 8/10

Beautiful, Fresh, and Worth a Visit…read more I stopped by this cute, beautiful, and very clean restaurant a few nights ago, and I'm really glad I did. My wife tried the branzino, while I decided to go with the dorado. Both fish were fresh, perfectly cooked, and very well flavored. The ambiance is also fantastic--warm, inviting, and a place where you can actually relax and enjoy your meal. To be honest, I was pleasantly surprised by the prices. The portions were generous, and the prices felt very reasonable for the quality. I definitely want to come back and try some of their other dishes, especially the shish kebabs and lamb kebabs. I highly recommend giving this place a try. You won't be disappointed!

I enjoy both the food and the atmosphere at this Mediterranean restaurant on the northern side of…read moreUpper Montclair. My favorite entree is the vegetarian platter for two, called Vegan Strong, which includes freshly prepared tofu, hummus, delicious bread, and a variety of vegetables. The spicing is tasty and distinctive without being overwhelming. The desserts here, mostly different varieties of healthy cakes, are also top notch. The smoothies are excellent; my favorite is the protein bomb. The atmosphere includes many local people enjoying a break from their jobs or school assignments. The people here are friendly and you can often enjoy a conversation with someone you didn't previously know.

A truly lovely amalgamation of a welcoming ambiance, great n quick service and absolutely delicious…read morefresh Mediterranean food. Menu spans lots of options, and I'd recommend the shawarma bowl and schnitzel pita (fantastic!). Outdoor seating is available too. PS: they've changed their name to Marcel, so don't let that confuse you PS2: did I mention they play a serious pastry game here too?

Wow, stunning & beautiful place. Start off ambiance was great, it was quiet and early since I came…read morehere for lunch but love how welcoming they are. Service was great and wonderful, the young lady always checked up to make sure everything was great. Food was so tasty & had flavor to it! I had ordered octopus with hummus, it was very well cooked & I had to have pita on the side. I also ordered shish kebab filet mignon & as well very well cooked, not overcooked or dry at all. The rice was plain, which was okay for me. The onions definitely made up for it to combine it together. To top it off I also got fried calamari, it was a little bit chewy overall still had flavor to it. My go to drink was a mint lemonade that they make it into a slushie. I never had a mint lemonade so the taste to the drink was new to me but I loved it! You could bring your own liquor becusse they do not sell that. Overall amazing place for a quick lunch or dinner!

Overall, an excellent experience. The food was amazing and the ambiance was top-tier. The place is…read morebeautifully done with a super cool, upbeat atmosphere, great music, and a live DJ mixing that really sets the tone. The staff was welcoming and attentive, and the menu had great options across the board. Food-wise, I have zero complaint everything was flavorful and well prepared. A special shout-out to Rola, the owner, who personally came out to check on us and make sure everything was going well, which really shows how much care goes into the experience. It's also BYOB, which is a nice bonus and makes the night even better. Definitely a spot worth visiting again for great Mediterranean food, a fun vibe, and an energetic atmosphere.

A great place to get a to go dish. We got the chicken shawarma platter it was fresh and tasty !…read moreService is good and pretty quick too ! Very good for take out food they have a wide variety of Mediterranean plates to order from :)

It's a takeout place. It's tiny. It's cash only. There's free parking in the lot. Those are basics…read more Want me to go beyond the basics about Beyond Pita? Start with the food. It is fresh and really flavorful. The go-to's you cannot leave without are the loaded falafel pita and baklava. When you get deeper into the menu, there are unexpected delights. I swear on the Eagles, Sixers, Flyers, and Phils that the Philly cheesesteak here is the tops...and I've eaten enough of them to know. Maybe the best thing I can say about BP is that even after I moved out of Montclair, I still head back. Go. Bring cash. **update: Venmo is OK*** And if you end up not liking it, that's a you-thing, bruv.