Nicholas was awesome!!! He was very knowledgeable about the menu which made the experience that much better. Also, we had one person with a gluten and shellfish allergy and Nicholas was very helpful. We are locals and will be back. read more

We've seen this place the last time we tried Secret Pizza. This restaurant located across from STK steakhouse on 3rd floor in Cosmopolitan. Reservation: via sevenroom thru their website. We ordered the Chef Tasting Menu Jose's Way $135 per person. The whole party on your table must order the same thing. CHEF JOSE WAY TASTING MENU: -Pan de cristal con tomate Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato -Aceitunas 'Ferran Adrià' Ferran Adrià's 'liquid' olives -José's taco Hand sliced Jamón Ibérico de bellota with caviar and toasted nori -Jamón Serrano 18-month cured Serrano ham -Cone de Caviar -Endibias con queso de cabra y naranjas Endives with goat cheese, oranges, almonds and roasted garlic dressing -Croquetas de pollo Traditional Spanish chicken fritter -Bruselas fritas con cereal Deep fried brussel sprouts with apple mustard and sherry dressing - Carne a la Navarra* Grilled 6-oz flat iron steak with confit piquillo peppers -Gambas al ajillo The classic Spanish tapa of shrimp sautéed with garlic and flauta bread - today special Paella chicken and rabbit -desserts: Flan al estilo tradicional de mamá Marisa con espuma de crema catalana A classic Spanish custard with 'espuma' of Catalan AND chocolate cone Everything is wonderful made and tasted amazing , except for the Paella. The meat were so dry, and the rice was a bit disappointing. Otherwise everything is perfect. Service is great. read more

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We got the gluten free tasting menu. Everything was delicious, be warned its A LOT of food read more

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One of the more memorable meals in Vegas. Chef Jose Andres doesn't disappoint. A few dishes that particularly stood out Jose's Tacos - prosciutto wrapped caviar - chefs kiss, nothing like the tacos I imagined yet absolutely delicious Cono de sobrasada - unique presentation and sweet and creamy. Paella - allow 45min cook time, perfectly cooked and good flavor. read more

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Back for more of Jose Andres' magical creations & did not disappoint. Tapas were creative, fun to eat & delish. Salmon crudo had great flavors & texture, chicken fritters was crunchy outside & creamy inside, served on a platter that resembled a chicken, very cute. The pleasant surprise this time was the avocado with cucumber & goat cheese salad. Avocado was fresh & buttery, goat cheese was very light, it was 1 of the best avocado dishes i ever had. Liquid olive's texture was magical but it was very salty & sour this time around. We also ordered this in Bazaar Meat 2 days later and it was more mild flavored. Grilled chicken thigh meat was kind of dry, flan was good Overall great dining experience, for a fraction of the costs at Bazaar Meat (tasting menu starting $215) you can get a good sample of Jose Andres' magic. read more

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Best. Meal. In a really long time. Service was impeccable. It was my friends birthday and they really went over the top (wine, card, almond nougat to go, dessert). Our table of 4 got the tasting menu of everything. Holy. Moly. The amount of food was crazy!! Could've gotten it for 2 people and still would've filled up the four people. And all of the dishes were AMAZING. The cones, the bread w tomato and manchego, the oyster, tuna, paella, veggies, croquettes, shrimp, the list goes on and on and on.... Will come back and try all of jose andres restaurants read more

This is my favorite Spanish restaurant outside of Spain. It's the best quality, traditional recipes, very authentic Spanish experience. Lots of vegetarian options. Service is excellent. Ambience is fun and loud just like Spain. read more

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Earlier this month, we went to this tapas place for dinner inside the Cosmopolitan. We were seated pretty quickly. We ordered the croquetas de pollo, cono de caviar, aguacate y mojo verde con queso de cabra, pollo al ajillo, and aceitunas "Ferran Adria" The croquetas de pollo were chicken croquettes that were placed in a chicken shaped dish. So cute but very good! The cono de caviar were crispy cones filled with creme fraiche and caviar and topped with golden flakes. They were small but tasty! The aquacate y mojo verde con queso de cabra was a dish of diced avocado mixed with cucumbers and soft goat cheese and mojo verde sauce. It was such a refreshing dish. I liked it alot! The pollo al ajillo was a dish of grilled chicken thigh with ajillo sauce and black garlic puree. I wish the dish had more garlic flavor but nevertheless it was tasty. The aceitunas "Ferran Adria" were "liquid" olive on a spoon. It literally just popped in your mouth with the smell of an olive. It was a very interesting texture. I'm usually not a fan of olives but I was impressed with this dish! Finally, we got the flan for dessert and I didn't regret it. The flan was so light and creamy and not too sweet. This had to be one of my favorite meals in Vegas and I highly recommend this place! read more

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I came here with a dear friend who moved to Vegas and I am so very glad I did. Apparently they are famous for their paella, or at least that's what I got from every cheer that went up every time that one was ordered, however, we did not try that. Instead, my friend was a regular, and we ordered both on and off the menu. They have these Conos- little cones filled with different items, such as salmon (I believe, could have been tuna?), eggplant (that was the predominant flavor profile to me, please correct me!) or the the absolutely delightfully Ibérico ham and honey - which was incredibly melt in your mouth. We started with six of each (which I thought was extravagant, given how many incredible other items were on the menu) but then I quickly gave in and we ordered more because they were that incredible. The rest of the food we ordered, from the plate of Ibérico Ham to the Pan de cristal con tomate was exceptional - I just wish I could remember it all. Of course, this could be caused by the wonderful cocktail menu that was presented to us by the amazing waitstaff. I'll be back in Vegas in October and this is one I'm adding to my list - even if it's a happy hour of conos and cocktails! read more

Can't wait for the next visit. Went for happy hour. The tapas are amazing want to return for the tasting menu. The service was amazing they are so knowledgeable. The establishment is nice and comfortable. The perfect bites I could eat all the time. read more

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With so many restaurants on the Strip, I always forget about Jaleo, but every time I go it's so delicious and 100% worth the visit. The ambiance of the restaurant is bright and lively, the service is attentive and on point. Every dish that I've had here is incredible. From the squid ink 'paella' to the artichokes, to the steak to the octopus, the flavors are superb here. Would recommend going with a bigger group here so you can all try the different tapas. read more

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Bartender Matt was one of the best bartenders I have ever had. He's recommended amazing food and is such a personable person. His energy is electric!!!! read more

We visited here on a Saturday night and there was a great atmosphere, with the restaurant being really busy and a great buzz. We were seated quickly and our serve was Helen. She was great throughout the evening and took good care of us. We had booked the tasting menu and paired wines but started off with the full jug of cava sangria. There were 4 of us and we thought the jug would give us a drink each, word of warning the full jug is HUGE! We finished it off throughout the evening but the half jug would have been fine. We had 9 courses but the standouts for us was the Jamon Iberico (this was melt in your mouth delicious), the croquetas, the shrimp and paella (although by the time this arrived we were very full). We were there for about 3 hours and the meal was nicely paced, with us never feeling rushed. The meal and drinks were $200 a head (before tax and tip) which we thought was good value (given the amount of food). I am not sure we would visit again, purely because there are so many restaurants in Vegas (and I am also desperate to try Edo next time we are in town) but I would recommend this to others. read more

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We've visited this spot various times over the years - the consistency of how great this spot is very cool - even a year or so out of town, it repeatedly delivers as it did when I was working in a role that put me in Vegas 4 to 6 times a year. Friendly, but busy, bar staff (we always try to eat at bar) - that paella bell is a bit loud if at the right-hand side of the bar, lol, the bell! The food is ALWAYS on point- and they have a nice mix of Jose's signature bites cycled thru the menu. I'm just speaking as a couple going for a bite - larger parties also work and the large-qty paella thing there is pretty cool - but just as someone that passes thru Vegas often, I do try to grab a seat here and snack my way thru dinner. It is awesome. This most recent visit, we did cocktails (u call it, they have a proper bar), and many little bites spaced out over time - Spanish cured meats/sausages, cheeses, some signature cones, lovely little chicken-mushroom croquettes, and more - did I mention we did cocktails? Lol. Both bar and front-house svc staff were attentive and they were packed. Go here. We do, almost everytime we are here. read more

Wow.... Now this is what tapas should be. Pretty room. Very good service. And they do a lot of things for MGM platinum members that other places don't do... a free dish and free dessert! They even made a lactose-free dessert for my SO. Everything we had was fantastic and they have so many options you need to choose your own adventure. But know that they will accommodate your weirdness (we don't eat fish but we eat shellfish... I won't eat lamb or veal... so many issues!). This was an amazing dining experience and we cannot wait to go back! read more

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In my opinion, Jose Andres can do no wrong so I try to support him not only with monthly contributions to his nonprofit, but also whenever I can eat at his restaurant, I will I always enjoy my meals where with whatever he's doing I've decided to stop in because I didn't have a reservation in Vegas was really busy, but it turned out to be one of the best dinners I've had in Vegas. I absolutely love Spanish food. I was able to get hormone and caviar and a really good drink all in the same place plus they have a happy hour. I don't understand why there wasn't a line out the door to be quite clear. I thought the space was really cute and I will definitely be back back. The service was really on top of it even noticing that as a single person, I probably didn't need a whole order of food and they offered me a couple of options that were a little bit smaller so I could try more things which I appreciated. read more

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There was ten of us and everyone loved their food. I had a beet salad and chicken in garlic sauce. Both, delicious! We tried the endive salad, a beef dish and other items that I should have written down for you. It was a little difficult to know what to order so some people just asked the waiter to surprise us and they didn't complain about a thing The Frozen Sangria was soooo good. read more

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Everything was delicious, amazing service and a fun atmosphere. The food was delicious and on point read more

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This is one of the most enjoyable dining experiences in Las Vegas. Jaleo truly separates itself from other restaurants by offering a blend of amazing dishes to share along with tasty cocktails and wine selection to tie it all together. Claudia and her team will take care of you, providing tremendous food recommendations and attentive service thought your meal. Shout out to our server Elitsa for wonderful service. The ambience is wonderful and the scenery from the Cosmopolitan hotel completes the night. Make sure to try the paella of the day, along with the endives, my favorite tapas! Make sure to book a reservation at Jaleo, you will not be disappointed!! - Matt M read more

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Had a reservation for Sunday night. When we arrived the host said they were running a few minutes behind on reservations. We were seated 15 minutes after our reservation time. After sitting at the table for 10 minutes and no one coming over another host or manager came over to bring us the drinks menu and ask what kind of water we wanted. They brought our tap water a few minutes later. However, after sitting at our table for 20 minutes with no server coming over to us we were starting to be late for our show so we left. All told we wasted 35 minutes standing and sitting around all to get some tap water. read more

I had a craving for tapas and found this place. No wait, pleasant staff, great ambiance. The food came out at a reasonable pace. Everything tasted pretty good. The price was what you would expect to pay on the strip. They also had this lemon beer drink that came out in a very unique container. Apparently I was supposed to pour it into my mouth and gradually hold it out at arms length lol but I was too scared to do that. It likely would've gotten all over my clothes LOL overall a great dining experience! read more

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Absolutely delicious! Todo estuvo delicioso. Authentic flavors, our server Elitsa was amazing - we will definitely be back!

We came for the tapas and were a bit disappointed. The food just didn't impress us to make us want to return for anything. We tried several items including croquetas (3/5), sautéed spinach (5/5), detiles rellonos (4/5), shaved fennel and apple salad (4/5), and several other things. Nothing stood out as memorable except the sangria. The sangria is delicious. We received the tomato crab salad on accident, which the waitress quickly fixed by giving it to us and put in our watermelon salad order. Even though the food won't bring us back, the service is excellent! The seared scallops came out uncooked in the middle so we sent them back and they fixed it and comped it. read more

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Well, I love Jose Andres, and his restaurant in Hudson yards. Jaleo was a huge disappointment. As I was looking forward to having one of their marvelous gin and tonics made with the Spanish gin Gin Mare as is listed on the cocktail menu, They were out of Gin Mare!! Imagine that a Spanish restaurant out of Spanish gin using British gin. Things only got worse with service and food quality Sorry, Jose, I applaud you for your work you do with the World Kitchen, but this restaurant was subpar read more

Came here to try the paella. This thing is huge! They do have a smaller one, but it's with chorizo which i don't eat. I ordered the braised oxtail one. This was $85. But keep in mind, for the paellas, it's about a 45 min wait (which it also states in the menu) since they make it from scratch and use a wood fire grill. The paella itself was okay. It was a lot saltier than I would've liked. I probably ate not even a 4th of it. I wish they had some hot sauces, or at least Tabasco. While waiting for the paella, I did order one of the appetizer cones. I got the cono de caviar. Keep in mind this is a finger food. The cone itself was good and had a good presentation with the gold flakes. read more

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I kicked off a bachelorette with happy hour here at Jaleo and it was a great start to the weekend! The service was great and we were given complimentary champagne to celebrate. We ordered the following: Cono de sobrasada: 5/5 SO good! This was a perfect bite and was so creamy with a little sweetness. Cono de escalivada y anchoa: 5/5 Delicious! It was a great savory bite and I liked the anchovy Endibias con queso de cabra y naranjas: 5/5 This was my favorite bite. The endive was so fresh and I could have eaten multiple plates of this! Patatas bravas: 5/5 Croquetas de pollo: 5/5 Croquetas de mariscos: 5/5 I couldn't decide whether I liked the chicken or seafood croquetas more, they were both fantastic! Pan de cristal con tomate: 5/5 We added the iberico and this was a top bite for my group. read more

Loved our dinner here. Our server was excellent and shared details of where the produce came from and how it was prepared. The pan con tomate was so crispy and delicious. The flat iron steak was cooked perfectly and so tender. Endive with goat cheese and oranges was light & tasty (I found the recipe in his cookbook and have made it). The gambas & pulpo were also delicious. It was fun to try a variety of dishes. Will definitely be back to try the paella and some dessert next time. read more

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I try to go every year on my birthday when I visit Las Vegas! The food is fabulous! The service is fabulous and I have not had anything that I didn't like on the menu each time I've gone! Thank you for being so wonderful.! I'm coming this year as well and I will see you on 28 January! read more

This is our second Jaleo experience. The one in DC was phenomenal and this one in Vegas did not disappoint. The ambiance was cozy and inviting. The service was exceptional and the foods were superb. We will come back again. read more

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Jaleo in Las Vegas is consistently excellent. I'm a big fan of José Andrés and this is one of those places I always come back to--amazing food, great energy, and a strong bar program. The menu is full of hits, but the famous cheesesteak-style bite is a must. Cocktails are also fantastic. Overall it's creative, deconstructed cuisine at its best--fun, flavorful, and memorable every time. read more

Staying at the Cosmopolitan, we had heard wonderful things about Jose Andres's "Jaleo" restaurant - one of three bearing his name at the hotel - and we were very much looking forward to being able to enjoy our dinner there. Living up to its reputation, the restaurant was jam-packed when we arrived, but our 6 PM reservation for a party of five was honored right away and we were seated at a comfortable table off to the side and away from more crowded center of the room, as we requested. Our server was Raecha who was super friendly, helpful, professional and attentive throughout - often having to shout because of the high noise level - which we found to be the only downside of our experience. Being adventurous and wishing to sample as much of the menu as we could, we decided to share a number of dishes to maximize the culinary experience. We ordered two paellas: the Arroz de pollo y setas - paella-style rice with chicken and seasonal mushrooms ($70), and the Arroz de Ibérico Lagrimas - paella-style rice with Ibérico boneless ribs, Ibérico sofrito and seasonal mushrooms ($98). Both were incredibly delicious - done perfectly - and more than enough for the five of us, especially along with the other, smaller dishes we ordered: Pan Con Tomate - described as "toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato (2 for $30) Queso Manchego Pasamontes described as "A raw sheep's-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples ($15) Embutidos Serrano - 18-month cured Serrano ham ($24) Salmón con pisto Manchego - described as "Seared salmon with Catalan-style stewed vegetables" ($28) Pulpo a la parilla - grilled octopus with onion cream, cherry tomatoes and chili-garlic dressing ($27). I am not an octopus fan but the rest of our party found it to be excellent. Rossejat Negra - described on the menu as 'paella' made with toasted pasta with sepia, shrimp, and squid ink...or not!" This is a small paella with four pieces of shrimp and vermicelli pasta instead of rice, also known as fideua in Spain. ($36). Murrieta - wine ($24) El Zarzal - wine ($22). Each dish was excellent. Subtotal was $370 plus tax and tip for dinner for five. Unlike our disappointing experience at China Polano - another of Jose Andres's Cosmopolitan Hotel venues - our dinner at Jaleo was truly wonderful: savory food and excellent service. Price-wise, Jaleo is at the higher end of the spectrum, but we found it to be well worth the splurge. This is definitely a repeat on my next Las Vegas visit. If you are up for some wonderful Spanish cuisine during your Las Vegas stay, I highly recommend Jaleo and I suggest you share with your dinner companions to sample and enjoy as many of their delicious dishes as you can. read more

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I have been to Jaleo several times over the last many years and I usually really like it which is why I chose to go back. But this time, I think it fell off a little for me. We had a reservation and we were greeted very impersonally and had to wait. The server was fine, but nothing special. Not very engaged, not much in the way of personal connection. The food was fine - a highlight was the gambas, a lowlight was the beet salad. Beets were not very flavorful and were cooked inconsistently. Some were undercooked for sure. The citrus also had very little flavor. Also loved the basque cheesecake. That is one of my favorite desserts around. All in all, it was a good meal, but not very memorable. Left a bit disappointed. read more

This is actually our favorite restaurant on the strip. I think it is underrated and not enough people know about it. Good food,good service, nice setting. Fancy but casual enough where it isn't overwhelming. Love all the tapas and the cheesecake dessert is the best!! read more

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You MUST stop here for happy hour. A high quality sangria for only $8? Sold! Even ordering food at the bar you still get the same top class service as you would sitting at a table. Waiters were super informative and would give an in depth description of every dish. Bar tender was polite and on top of it with making sure I was ok. My favorite food item had to be the chicken croquettes. Only $7 on the happy hour menu and was so rich and delicious. read more

Jaleo - Happy Hour Sangria - Spanish Near Me - Las Vegas, Nevada

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Five locals, and Jaleo absolutely delivered. We thoroughly enjoyed everything. The tapas were outstanding, especially the garlic shrimp with dipping bread, the wrapped dates, and the steak. Every dish was a hit. They also treated us to a complimentary glass of wine to taste, which was such a nice touch. Our cocktails were delicious too. Our server was wonderful--very engaging, and you could tell she truly enjoyed what she does. Excellent food, excellent service, and a fun vibe. Definitely worth read more

Great restaurant for Spanish cuisine in the Cosmopolitan hotel! We made a reservation ahead of time for a Monday dinner, but there was still availability the day of. The menu is extensive with lots of tapas. Our server recommended about 2-3 tapas per person. For 6 people, we ended up ordering 10 tapas and a cuttlefish paella. Everything was delicious! Some of our favorites included the fried potato, the chicken croquetas, a squid ink "paella" (it's actually angel hair pasta), and thin bread with anchovies. Each dish can probably be shared with up to 5-ish people for everyone to have a small bite. The service was very good, with food coming out relatively quickly and at a good pace. Lots of vegetarian options as well - if you let the restaurant know when booking, they will prepare a vegetarian menu for you. We wrapped up with some coffee and churros for dessert. Total cost was about $430 for 6 people after tip -- a bit on the expensive side but well within the price range of many restaurants on the strip. Overall, a great experience and would recommend for anyone who wants to try lots of small dishes! read more

Jaleo - Spanish Near Me - Las Vegas, Nevada

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Love this restaurant! Was here for my birthday two years ago, back in Las Vegas again for my birthday and had to do a redo! Was seated at the same booth and did the tasting menu again. just fabulous. Love being able to support the most philanthropic celebrated chef too. read more

This restaurant is definitely a five star experience. The staff is nice and attentive. They make great suggestions if you ask. We wound up going with the tasting menu which was absolutely delicious and offered us a variety of options without the pressure of choosing our tapas. The food is high-quality and offers a wide differentiation. I also had a cocktail in addition to our meal. I chose a margarita that came with a salty foam. It definitely was interesting, I feel like the salty foam was a little overpowering for me personally but still a good drink. Last day this restaurant is in the Cosmo so it is definitely giving a fun lively and cool ambience. read more

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I always have a great time at Jaleo, and this visit was no exception. The food was on point, and the service was solid as usual. I was really sad to learn that Claudia is no longer there, she consistently went above and beyond for us, and her presence is definitely missed. This time we brought the whole family, little ones included, and everyone was entertained by the Monday flamenco dancers and live guitar. It added such a fun energy to the night. Food-wise, most dishes hit the mark. The Pan con Tomate was much better than my last visit, not overly salty and really flavorful. The cones were all delicious; the salmon and the chorizo with honey are the ones I'd recommend. The flat iron steak was cooked beautifully, and the white sangria was amazing. The only miss for me was the Spanish omelet, which was way too runny for my taste. Overall, another enjoyable meal at Jaleo. read more

Helen was a phenomenal server! From start to finish, her recommendations were perfect, and her hospitality was unmatched. You can tell she truly loves Jaleo and represents it exceptionally well. Her passion for the restaurant shined through in her service, and she made sure I had everything I needed without being intrusive. I thoroughly enjoyed my time at Jaleo and will definitely be coming back again. If you're dining here, ask for Helen, she'll make your experience even more memorable! I absolutely love the Allergy Menu and how knowledgeable Helen was with it. I am gluten free, and felt very comfortable dining here. read more

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