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    James On Main

    4.6 (358 reviews)

    James On Main Photos

    JAMES ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - James On Main

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    Reviews With Photos

    Tanisha P.

    We finally did brunch here and it was amazing. As usual, the food was fantastic! Let's talk gnocchi first, absolutely amazing. The oysters? Sweet, delicious, and honestly, we should've ordered more of those bad boys 12 was not enough. The coffee drinks were on point too. Nothing like a good cup to go with a great meal. The only feedback is for the chicken sando .....It was a bit dry and kinda salty, not what we expected. Still, James on Main nails it every time with the vibes and flavors. We had a great time and it's a top three for us for any time of day.

    Em K.

    James on Main has fine dining food in terms of quality and presentation without the high price tag or stuffy vibe. We came with friends and ordered a few apps and the did the 3 course prix fixe menu. To start, we shared some of the most delicious potato wedges and bread. I'm glad we ordered these because the portions on the prix fixe menu are on the smaller side. The octopus and cheddar cheese grits were outstanding. The service was very prompt and our waitress was very knowledgeable about the menu and helped us order. It's too bad this delightful restaurant is a little far from us or we'd be coming back regularly.

    *Edit* The snarky, unapologetic, and downright rude response to the honest disappointment of not one, but TWO separate family experiences supports my review entirely. I'd give zero stars if I could. It's one thing to make good food, but positive experiences are what bring people back and you won't get that at James. They clearly do not value their patrons, and lack the self-reflection required to improve.** The food we did get was great, but their planning strategies need work and quite frankly I can get amazing food elsewhere for less pomp and circumstance. We went and selected the tasting menu and bread... well, we WANTED bread, but they were "out of bread". Until later that night when they were preparing the staff meal and we watched them warm the bread for themselves (see picture). Fine, whatever, it was one experience, right? But then tonight our in laws went and asked for bread to-go ... and their answer was that they "couldn't sell bread until they served everyone"... For a meal that's easily $200 a pop, the fact that they treat patrons as secondary and disposable is WILD. We would never go back based on general business practice

    Louis G.

    Our very first visit and the special occasion was my wife's birthday. We'll I can definitely say the Executive Chef ‍ and his team are outside the box. Everything we had was 5 stars and really impressed with his style and plated food. Portions are larger than expected and taste, quality and wait service excellent Great job and he reminds us of Jamie Knott from Saddle River Inn in Saddle River Bergen County. He may be a understudy of his Either way great job my wife and I truly enjoyed the experience!

    Beef Brisket Ragù
    Victoria C.

    One of my friends was RAVING about this restaurant so of course I had to give it a try I'm generally a picky eater, and my friend said if I'm trying new dishes to try them here because the chefs here do it RIGHT. I fully agree Not only was everything delicious, but the staff were beyond friendly. They change their menu up so we will definitely be back to try more dishes and get seating at the bar for a different experience! What we had: Two Course Prix Fixe Menu First- Wood Fired Octopus Rock Shrimp Tacos & Arnold Chili ----------------- Main- Beef Brisket Ragù Spatchcock Poussin ----------------- Sharing- Fried Potato Wedges ----------------- Dessert- Apple Crumb Cheesecake

    SKILLET ROASTED DUCK BREAST
    Michael T.

    First time for my wife and I. The service was fantastic. Keira(?) was sweet and knew everything about the menu. Great personality. Kevin was also very nice. We went for the two course prix-fix dinner. We shared the LOCALLY HEARTH BAKED MULTIGRAIN SOURDOUGH & BAGUETTE for TWO which was perfect for us - Delicious! As an appetizer, my wife had the CREPINETTE OF DUCK CONFIT and I had the WOOD FIRED OYSTERS. Both were rich and delectable. I had the BISON STRIP STEAK AU POIVRE and my wife had the SKILLET ROASTED DUCK BREAST and both were perfect!!!!! Never had a better meal. You can tell Chef Bill was trained by the best chefs in Europe. We shared CHEESECAKE which was also fantastic. Ausgezeichnet!!!!! WE WILL BE BACK FOR MORE!!!

    Espresso Cheesecake

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    3 years ago

    Superb food, great service. Glad they are expanding- more of us will be able to enjoy the makic

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    Business owner information

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    Bill V.

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    5 years ago

    Incredible fresh and delicious food and fabulous "foodie" servers that really know the menu. A great night! Can't wait to go back again!

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    Page 2 of 9

    Ask the Community - James On Main

    I noted in the answers regarding BYOB that 3 to 5 years ago it was allowed. Today in 2025, does the restaurant still allow BYOB?

    Yes.

    You have a regular dinner menu, or only Prix Fixe?

    Only price fixed at this time if dining in the restaurant.

    Can we still BYOB? I am so excited to try this place finally!!

    Yes, you can still BYOB. I highly recommend this place. We are going this Saturday.

    Can you bring wine or beer with you?

    Yes! absolutely, we are a BYOB. Thank you for your question. Hope to see you soon.… 

    4.5 stars. Is it that good?

    Yes - excellent fresh food with a creative edge - go ahead & give it a try - be sure to make a reservation. I just went there Tuesday & it was packed.

    View All 6 Questions

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    Mattar's Bistro

    Mattar's Bistro

    4.2
    (208 reviews)
    2.5 mi
    $$

    We came here for Mother's Day and had a delicious early dinner. We ordered Burrata Rustica and…read moreFried Calamari for apps: the burrata was smooth, creamy, and fresh tasting and the fried calamari was tender, though the sauce was a little too sweet and there was a little too much of it for my liking. My mom and I had the Veal Scallopini for our entrees and it was wonderful- cooked perfectly and the tagliatelle was a nice al dente. My husband really enjoyed his Rack of Lamb and received it very rare, just like he requested; and my dad loved his Halibut special in a pomegranate sauce that was also nice and tender. For desserts, I had the Creme Brulee which was melt-in-your-mouth good, my husband had the raspberry sorbet which he really liked, and my dad had the carrot cake, also very good. The service was also excellent, with Mattar himself coming to say hello. Overall, a very satisfying experience- will definitely go again!

    I have been coming here with fantastic experiences for years.....I cannot believe that I have yet…read moreto do a well earned positive review (mommy-brain in full effect LOL) Year after year the atmosphere, service, food, and libations have been stellar. The owner also consistently walks around to ensure that his guests are happy, for years! This time we started with the soup special, Guinness beef stew, SO good. Then we had the oysters which were delicious. For our entrees, I had the branzino which was also delicious. My hubby got the short rib pastrami special...WOW! We thought it was going to be a type of Reuben sandwich, but it was a platter, and it was amazing, so I'm glad it was suggested to us by the staff. We normally don't have room for dessert, but we made sure to try one of them since they are all homemade; we tried the red velvet cake, which was really good! Our dinner and dessert beverages also complemented our meals. This is definitely a place you want to try!

    Photos
    Having a blast at Mattars. Live music   under the tent every Friday.
    Having a blast at Mattars. Live music under the tent every Friday.
    Halibut Special
    Halibut Special
    Mattar's Bistro

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    Applebee's Grill + Bar

    Applebee's Grill + Bar

    3.1
    (47 reviews)
    1.3 mi
    $$

    We went there for a late lunch early dinner yesterday and the menu options were amazing. I settled…read morefor the lime chicken in spicy rice and it was terrific. Pattie had a chicken oriental salad and it was great. Waiter Tom C was amazing Applebee's just gets it right

    Not much is open in rural New Jersey after 9 on a Thursday night. This was evident, given the crowd…read moreat Applebee's. I came here with a larger group (9) to enjoy a couple drinks, apps, desserts, and camaraderie. Food came out quick, fries, mozz sticks, drinks, lava cakes, and my apple pie. Everything was just below satisfactory. I typically despise going to any sort of chain like this, but when it is the only option, you go. The apple pie I had was ok, but lacked depth in the flavor and felt a little bit too doughy or something. Happy hour starts at 10:00pm. Crazy. My main gripe comes with the service. I totally understand businesses being understaffed and a server being busy. I am sympathetic to this. However, we waited a while for our checks (fine), and then our server just brought a stack of receipts to the table and basically told us to figure it out. We did, and upon returning she asked us to wrap our receipts around our card and toted them away. When she brought the checks back, she again left a stack of receipts and cards on the table with one pen. Nine people. If you're just passing through this area, eat elsewhere, enjoy some New Jersey pizza/bagels.

    Photos
    Applebee's Grill + Bar
    Applebee's Grill + Bar
    Applebee's Grill + Bar

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    James On Main - newamerican - Updated August 2026

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