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    Jams

    3.6 (542 reviews)
    Open 7:00 am - 10:45 pm
    Updated 3 months ago

    Jams Photos

    JAMS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Jazzmyne T.

    This was my first time visiting Jams. The ambiance was beautiful. All of the greenery made the space very inviting. Service was decent. We opted for the prix fixe menu since we were a party of 11. A little disappointed that we weren't actually served all of the courses on the preselected menu and then we were told the kitchen was closed. They attempted to remedy the situation by telling us they would reduce the prix fixe menu price per person but that didn't happen either. Not a terrible experience just unfortunate that small things like this put a slight damper on our experience, especially being that we had made our reservation well in advance and our party size was listed. Food was good, I just wouldn't come here with a large group.

    Gloria M.

    This is a beautiful space! Plenty of open seating and tables available. There are tvs at the bar to watch games, however, there is only 1 restroom available on the main floor. Service was fast and drinks were good.

    Jams Flatbread
    Leslie S.

    Fresh food that tastes absolutely delicious right at the bottom of the 1 Central Park Hotel!

    BEC
    Jennifer L.

    Nice brunch spot! Good food, city prices, fun experience. Jams is located in a hotel by Central Park which makes for a great location to take a stroll after a meal. First come first serve at the bar which is where we sat and were greeted by bartenders who were really nice and attentive! The service was great. We ordered the BEC, spring frittata, and flatbread. The flatbread was so yummy. The frittata was fresh too, a bit salty. And the BEC and ketchup that came with the hash was great! Very lively and open space. I'd recommend if you're looking for a meal.

    Dan M.

    Great little breakfast spot just south of Central Park, and a solid option for starting our day off right to tour the park. We enjoyed the bacon and eggs, French toast and the açaí bowl. All good choices. I was hoping the peanut butter açaí bowl would be less chocolatey and more peanut butter (protein) but it hit the spot. The espresso drinks were quality and gave us a boost. The sort of surprise is that they ask for sparkling or flat and bring you full size large bottles which can add to the final bill. I am sure we could have waved off and ask for "tap" as true NYers have told me. Anyway... I would return to this place. I also love the decor with live plants everywhere and the quirky lobby art including a DC and a large Nail art. The restrooms upstairs are a little odd to locate, but clean.

    David K.

    Oh man, I really wanted to love this place...and continue my streak of giving 5-star reviews. I know, it's so boring reading my reviews because they're mostly all 5-stars...and that is because I do a lot of research to pick mostly amazing places... And well, I didn't pick our dinner spot myself a week and a half ago while I was in town on business, but I was excited to try James Beard winner Jonathan Waxman's beautiful restaurant. My buddy/client picked it and naturally, for good reason. The place itself is gorgeous, full of lush greenery, and the staff friendly and attentive. Cocktail list is nice and creative and the menu is nice as well. We had limited time so we decided to order a bunch of apps and well, they just didn't blow me away as I would expect from a James Beard award winner, I'm very sorry to say. We ordered the following: Autumn Flatbread ($28 - Stracciatella, Fig, Arugula, Garlic Cream, Onion Jam, Aged Balsamic) - This actually was quite fantastic but we ordered a lot of apps so I stretched and was able to fit a couple slices in. Whipped Ricotta Dip ($22 - Hot Chili Honey, Rosemary, Sourdough) - This was good if a bit on the sweeter side. I had several bites and did enjoy it. $22, though? I dunno...almost seemed like a dessert. Still, pretty underwhelming. Maplebrook Burrata ($27 - Delicata Squash, Pomegranate, Pistachio, Aged Balsamic) - This was good, not amazing. The burrata was good, just like many I have had. The squash wasn't great and seemed a bit heavy with the delicate burrata; for the price, I would have just preferred some really nice, juicy and meaty tomatoes but I do appreciate trying to go for something different. Crispy Brussel Sprouts ($14 - Smoked Bacon Jam, Parmesan) - I always love crispy brussel sprouts. I had one recently in Connecticut with hoisin sauce at a little pub and that one could have been my absolute favorite. This one was tasty but didn't stand out. Autumn Crudite ($19 - Hummus with vegetables and green goddess dips) - I actually didn't try this. Looked quite average. I am sad to write a 3-star review for this place because I really expected to be blown away. Maybe I'm being a little harsh based on my expectations for a James Beard award winner's restaurant. I dunno...the interior is beautiful and I would have liked to have tried an entree but I'd expect again, that it wouldn't blow me away. Still, that flatbread was fantastic. Maybe YMMV (Your Mileage May Vary) and you'll have a better experience than me. The company I was in, my friend and client was fantastic...the food...eh. MAYBE GIVE IT A SHOT. Don't kill yerself if 'ya miss it.

    Madhavi S.

    Jams was decided as we were in Manhattan hotel and just wanted an amazing start of the day with good brunch ! I randomly picked it and was an ultimate treat It is also a hotel and a restaurant . I was lucky to get a reservation on a short notice . The place is like Amazon forest amazingly decorated and very fancy The food was really good . Would highly recommend it

    B.E.C.

    Love the vibe here! Plants everywhere for a drink of fresh air! Food was amazing but a little pricey. $35 for brunch. Matcha latte could have been sweeter. But overall great food and great service!

    Oysters
    Cathy B.

    Stopped by here for a quick bite while waiting for dinner. We happened to get there during their shake and shell time which kinda they're happy hour - drinks and oysters are special price. We were seated right away, lots of folks are there for HH. Vibes were vibing. Our server came pretty quickly and our food too. Since this is an in between meal for us - we only got oyster and they're jams kale salad which is TDF!!!! It's flavorful in every bite and all the right texture! The cafe is cute too and they have a good cocktail list. Come visit them if you're in the area

    Brioche French toast & BEC. Mom got the lobster Benedict. Dad got the full brunch and didn't even offer anyone anything.

    So yummy! Brioche french toast. Bec. Lobster Benedict. Full brunch. Yum! Parents loved it.

    Alexis S.

    Came for thanksgiving brunch. Ambiance is nice and hotel is located in a great viewing spot for Macys thanksgiving day parade. The brunch offerings were good but not anything out of the ordinary. Service was consistent and the drinks were good. The hotel is also nicely decorated.

    Teresa G.

    What a beautiful vibe this place is. Awesome mixologists, the best calamari I've had in my life, a masterful DJ... and the plants, THE PLANTS. Chef's kisses to everyone at Jams

    Shakshuka with an order of toast on the side
    Amanda M.

    This was an interesting brunch. I loved the interior with all of the greenery. It was blustery day and it felt nice to sit inside and get a dose of spring & summer vibes. Shakshuka is one of my all time favorite dishes and I had never heard of "green" shakshuka so I decided to give it a go. Rather than a sauce with gooey eggs cooked into it on top, this dish was served with the eggs on the bottom and sautéed greens on top. I appreciated that the eggs were still a bit gooey and it was an interesting combination of flavors and textures. Not sure why it isn't served with toast so I ordered that on the side so I had something to scoop the concoction onto. This felt like a relatively healthy brunch and kept me feeling light on my feet for the rest of the busy day of walking around Manhattan. Coffee was just fine but service could have been more attentive. I couldn't figure out if there was a shift change while we were there and our server went home or who our actual server was, but it seems like we flagged someone different down every time.

    burrata and toast

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    5 years ago

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    3 years ago

    This is a cool bar with good drinks. The service is good and the apps are good as well.

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    2 years ago

    Great food. Fun and attentive staff. Will be going back again today. There is a large bar for people dining single.

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    2 years ago

    Great bar, Great cocktails, ambiance on point! Would highly recommend to anyone! Bartenders and service is incredible!

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    Page 4 of 14

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.1 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.6 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.3 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    0.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    0.3 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (617 reviews)
    0.2 mi
    $$$
    Outdoor seating
    Full bar

    Wonderful place to eat out. We went there after a show, seated immediately, and welcomed by all…read more All the staff was friendly and welcomed our conversation as we enjoy getting to know our servers. Food was delicious, wines were excellent, dining was fabulous. I love dining out and there was no rush. There were various settings to choose, from quiet dark dining, to patio, to group. Overall, it was a magnificent experience. Thank you to all.

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.3 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Jams - newamerican - Updated August 2026

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