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    Jane

    4.2 (559 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 3 months ago

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    JANE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Casual

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    Recommended Reviews - Jane

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    Keith H.

    I first learned about Jane after completing a group bike ride, and it's a great spot for solo dining or small groups. They have ample seating both inside and in their outdoor patios, and it's definitely a busier spot during the weekends. When I went for a recent weekday lunch, it was a lot more low-key and quiet, and having my meal near the the plants in the front patio carried a certain charm. I most recently tried their sausage breakfast sandwich, which came with a soft fried egg, pork sausage, and a melted slice of American cheese on an English muffin that had a smear of mayonnaise. It was a comforting egg sandwich, and I've also enjoyed their BLAT with fries during a past visit. I had a cappuccino during my recent lunch that was well-made, and I found the service to be polite and efficient (which is consistent with my past visits).

    Michelle A.

    This spot is perfect if you want to enjoy the nice weather with family or friends. Plenty of hidden seats inside and outside with no-code bathrooms. The service was fast, and our food and coffee was very good.

    Side pancakes
    Sanny C.

    I have been here twice now. The first time was a long time ago. Probably years!! I didn't like it the first time. Came back recently hoping to try their tofu soup and Galbi. They took it out of the menu!! Psh!!! We still tried to order something to support. We got the pancakes and Alfredo pasta. The pancakes were ok. My mom thought it was burnt lol taste was alright. Alfredo pasta was so watery. Taste was a bit bland. It was not good. I guess, I m still not a fan... prob will be the last time coming here.

    Orange and banana French toast topped with crème brûlée...
    Jennifer A.

    Wonderful customer service here!The associates are so friendly and attentive.It's a really cute restaurant as well.I ordered the 'Orange and banana French toast'.One word Amazing!I will definitely be back!

    Phuong T.

    Cute cafe brunch spot in highland park. My boyfriend got the 2222 plate which comes with pancakes potatos eggs bacon and I got a side of eggs bacon with toast. They have both indoor and outdoor seating. Solid no frills brunch spot and for the price we weren't mad at it. Would come back if we were starving and in the area.

    Beautiful outdoor eating at Jane
    Cesar C.

    Hands down, the most delicious latte in Highland Park that I've had to date made by owner, Heidi -- amazing! Made with kind service, and an enjoyable, welcoming convo. Jane has been in town for almost a decade treating their customers to wonderful breakfast/brunch selections and now, it's open for dinner with equally delectable Korean cuisine. My next visit will be for dinner and as for the ambiance, it has ample seating indoors/outdoors.

    Chicken quesadillas

    I ordered chicken quesadillas and sausage/spinach omelette. The portion was very generous and the food was freshly cooked. All the ingredients seem very good quality. The establishment is an old house and very unique. The place is small and packed on Sunday's. The crowd seems very pleasant there. All the workers seem to be part owners and hussling. They all were kind. The orange juice was excellent and fresh squeezed. I would come back. Thank you

    Bibimbap and kimchi fried rice (up top)
    Vivi L.

    Stumbled upon on this place by accident. The place we came out for wasn't open and saw Jane nearby so decided to give it a try. Pretty good. I got bibimbap although not in a hot stone bowl (which is only served during dinner according to staffs), still tasted pretty good. And hubby got kimchi fried rice which was also very decent. Overall pleasantly surprised and will visit again.

    Winter K.

    This café is very cosy, and despite being right off of a busy street it is very pleasant to sit outside on the patio/front yard and eat. They have a great selection of jazz and R&B playing on their speakers and the traffic is quiet enough to have a comfortable conversation or to read a book. I ordered a vanilla iced latte with almond milk and an eggs benedict without spinach. The girl who took my order did not look up from her phone when I came in, but she took my order quickly and accurately and my food came to me in no time at all. My coffee was better than I expected it would be and my eggs benedict was decent. If my breakfast had cost $20 rather than $30 I think I would be more enthusiastic about it. Overall this place has a very pleasant ambiance, fast service, and decent food. But for the price I probably won't be back. I'd say it's worth it to check out if you're prepared to spend some money on a relaxing atmosphere.

    Huevos rancheros chorizo.
    Brian L.

    There's a mixture of factors that prevail in this Highland Park sadness I have brought upon myself. So I'm in this area, lackadaisically choosing an Airbnb based on price and a bad recommendation, needing sustenance for a 'catch up' day during my LA vacay. I come here based on reviews and lack of other spots that seem breakfast-friendly. The food is expensive for what you get, in my opinion. The huevos rancheros just kinda seemed thrown together... I mean, it was okay, but nothing particularly special about it. I live in New England now (via Chicago); I was hoping for some good Latinx food again... but maybe this is just 'white people' Mexican food? The coffee is good, and it's a charming and comfortable space in a void where there aren't a lot of options, but I chose... poorly.

    Banana and orange glaze French toast!
    Esther K.

    The orange banana French toast was delicious. The bananas and the oranges and the glaze/syrup perfect. The service was awesome and the ambiance feels like you're at your own home eating breakfast! I also ordered the grilled veggie salad and it was delicious. The sweet and savory hit the spot.

    Mushroom bowl

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    This was the best French toast that I had ever had. And the fresh squeezed orange juice is really really good too.

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    When Jane first opened it was very fresh, top ingredients, great menu. You'll get a Denny's meal now.

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    Page 6 of 14

    Jane Reviews in Other Languages

    Ask the Community - Jane

    Is breakfast all day?

    At night they do great Korean food

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    There is a patio in the front with umbrellas.

    Do you know if there is gluten-free bread?

    Is Jane still only to-go?

    No. I was there recently and we ordered from the door, picked up our food at the door, and ate on the patio.

    Do they have outlets?

    No, sadly you'll have to pay full price for your country potatoes and eggs Benedict. :(

    Been a couple time. Always feel weirded out that I am sitting in someone's old house. Does anyone know the backstory to how this home was acquired?

    Relax, it's an old house converted into a cafe.

    Can anything for breakfast be made vegan?

    Pretty sure.

    View All 10 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    7.2 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(427 reviews)
    7.1 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    7.8 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    7.1 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    7.2 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Jane - coffee - Updated September 2026

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