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    Jersey Mike's Subs

    2.9 (97 reviews)
    InexpensiveFast Food, Sandwiches, Delis
    Closed 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

    Jersey Mike's Subs Photos

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    Recommended Reviews - Jersey Mike's Subs

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    #8 in a tub,no oil,no mayo..

    The food and service here are great,I especially love the subs in a tub..Great way to save on calories and carbs if you add/remove a few ingredients..

    Mike's #7 Turkey and Provolone

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    13 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    16 years ago

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    16 years ago

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    16 years ago

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    13 years ago

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    16 years ago

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    Photo of Doc W.
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    13 years ago

    This place has by far the best Sub's around,you have to try it !!!!!!!!! It's clean, fresh and friendly. Keep up the great work. Doc

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    11 years ago

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    9 years ago

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    8 years ago

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    8 years ago

    A worthy competitor to Subway. I might even like Jersey Mike's sandwiches a bit more. Good food, good prices. I will be back.

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    16 years ago

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    9 years ago

    Helpful 1
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    10 years ago

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    9 years ago

    Helpful 1
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    9 years ago

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    6 years ago

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    6 years ago

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    10 years ago

    Helpful 1
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    15 years ago

    Helpful 1
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    15 years ago

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    9 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    9 years ago

    Clean the tuna off of the knife before you cut my turkey sandwich. If I wanted tuna on my sandwich I would've ordered it.

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    15 years ago

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    11 years ago

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    15 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    10 years ago

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    15 years ago

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    13 years ago

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    Page 2 of 3

    Ask the Community - Jersey Mike's Subs

    We enjoy the food but they continually have phone trouble. Online ordering is down now and their phone won't go through either. Very frustrating?

    I only visit them and it is usually @ lunch.

    Don’t See Your Question? Ask Away!

    Apolis Greek Street Food

    Apolis Greek Street Food

    4.0
    (451 reviews)
    0.1 mi
    $$

    Greetings! Just a…read morefollow up review, more like a super check-in... Background: It was our son's birthday, MOST of the time, birthday dinners are home-cooked family affairs...his choice this year: Apolis run! We live forty minutes away, and it's worth the ride every time. Our party of seven lined up, placed our orders, and the kitchen got to work. Entrees and sides prepared perfectly, right down to sauce on the side for the seventh entree. It was a pleasure to meet the owner, Mike G. I had the opportunity to thank him for years of great eating. Furthermore, I noticed the sign of a great leader: When it got busy, he jumped in and helped his amazing staff. He leads by example, and it shows. We all had various forms of rice bowls and pitas. Of special note this visit: The sides! The pork and chicken souvlaki are simply divine. The oven roasted Greek potatoes seems like they're right out of your favorite rah-ra's oven. Full of flavor, and mind-blowing. The rice pudding and baklava, as my SIL said, ..."took a 98 point visit and made it a 100 point visit...". My thanks to Mike G. and the amazing staff for a wonderful meal. It was greater than great, and for a family birthday meal, I wouldn't want anything less. Until next time...tk

    If you love gyros this is your place !! This is authentic greek food. When the staff speaks Greek…read moreand the families dining in are Greek, you know it's gonna be good ! Super clean restaurant with a lot of made to order choices. I had a salad bowl with a lettuce base gyro meat (the beef and lamb) tomato,onion and cukes topped with tzatziki sauce that is wonderfully home made. It comes with a fresh pita cut into wedges. There are a ton more veggie toppings that you can get and about 7 different sauces to choose from. It was so good !! The gyro meat is nothing like I have had in other restaurants selling gyros. This is not the ground up, pressed Into a cone shape and then placed on a spot, this is steak and lamb slices compressed and then put on the spit and shaved off in little tender bits. Now I know gyros can be greasy but these weren't at all !! Husband got a platter that came with two sides. He chose a marinated tomato, green pepper, onion and cucumber salad and some fries. His gygo meat pile came on a bed of rice. This is a huge plate of food !! For these two meals and a soda (fountain and refillable) it was 41.67 with tax. Well worth it as I ate at 5pm and am still stuffed at 9.

    Photos
    Apolis Greek Street Food
    Chicken Pita
    Chicken Pita
    Interior

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    Interior
    Schmaltz Deli

    Schmaltz Deli

    4.0
    (962 reviews)
    2.0 mi
    $$

    3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

    Thursday @ 5:30. Immediately greeted and seated. You can either place an order at the counter, OR…read moreyou can be seated for service. We chose the latter. Dustin, our server, was amazing. Lots of fun deli sandwiches to choose from. I chose a French Dip; hubby had a pick two-- a cup of matzo ball soup, and 1/2 corned beef sandwich. Both served with a whole new pickle. Mine was absolutely delicious. Tons of beef, melty swiss, and grilled onion. Served nice and hot with a tasty au jus. Hubby thoroughly enjoyed his as well. Great Jewish deli. Highly recommend whether you're Jewish or not! ;)

    Photos
    Interior dining area
    Interior dining area
    Best Matza ball soup!
    Best Matza ball soup!
    Fresh bakery inside

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    Fresh bakery inside
    Wendy's

    Wendy's

    2.0
    (33 reviews)
    2.6 mi
    $

    My review here, one star, is for the Corporate Decisions that led to my experience, not the…read morerestaurant itself. I've been a Wendy's customer for decades, literally *thousands* of visits. I will REMAIN a Wendy's customer - but I will never-again attempt eating there at breakfast. I've been there several times, bad experiences all around. A change in my life/health resulted in my needing medical treatment 3x a week at 9AM. Wendy's opens early enough to allow me to stop there on the way to the doctors. The restaurant was very clean, well-maintained, and staffed with friendly (if somewhat vapid and disengaged) youngsters. My orders (placed at the counter) were correct and rapidly filled. So far, so good. But the food I was delivered was - in a word - AWFUL. I trued several alternatives. I don't feel like cross-referencing their menu, but some highlights: 1. Maple Bacon Croissant combo. One side soaked in some form of ersatz honey, sticky and smelling of its core chemical compounds. And heat lamp warm - not even hot. Revolting. 2. Breakfast Burrito combo. Not horrible, but what twisted mind thought of Swiss cheese on a burrito? No wonder Mexico hates us. 3. Jalapeño Bacon Egg & Cheese Biscuit combo - respectable, in the sense that all of the core components were visible to the eye. But the quality of the ingredients were in question - they had no "heft" or flavor. 4. How hard can it be to make Hash Browns? Everyone else does it! Instead, Corporate expended tens of thousands of dollars in R&D, trying to make potatoes disgusting (a pretty hard thing to do, if you think about it.) 5. Oh, but there's more. Espying the graphic on the sign for the Jalapeño Spiced Potato's, I gave them a try. Yuk! Helpless overcooked shards of potato husks, glopped together with some sort of sour creamish adhesive, and some peppers dropped on the top to lure the unwary. Summing this up: 1. The quality of the ingredients was POOR. 2. The assembly, presentation, and mess factor was POOR. 3. The variety of breakfast offerings was POOR. There were no offerings which included BEEF. (At Wendy's!!! WTF?!) 4. My whole experience was POOR. This is not what Dave had in mind. C'mon, Wendy's, and tighten ship... or cut your operating costs, open at 10 AM, and save us this misery.

    The service was terrible it took forever to get our order and they said they didn't have anything…read morebe has it's all out.

    Jersey Mike's Subs - hotdogs - Updated August 2026

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