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    Jet's Pizza

    3.4 (94 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 week ago

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    JET'S PIZZA ATMOSPHERE

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    Recommended Reviews - Jet's Pizza

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    Jason B.

    Tour group stopped at Chelsea Market and after not really finding anything that looked good there, I spread out around the area and found this place. An 'ok' pizza. Got the thin crust cheese and it tasted just like a papa johns think crust. Seriously would've thought I was there if I was blindfolded. Clerk was friendly. Probably wouldn't go back if I was ever back in the area.

    Buffalo Ranch Chicken
    Sarah N.

    Came here after a late night out on the hunt for pizza. My friends and I stumbled across this place and decided to try it over the place next door because this restaurant has seating inside. The pizza took about 20 minutes. We got small buffalo chicken pizza which was around $23. This felt a little pricey for me given it only yielded 4 slices. My favorite part about the pizza was the crust. I actually really enjoyed the thicker crust, and it was surprisingly crunch and not soggy. I wish the pizza had more ranch because I don't think I would've enjoyed it very much if I didn't get a side of ranch. The pizza was extremely salty, so the ranch helped cut the saltiness. The buffalo flavor was good otherwise.

    Pepperoni 4 Corner Pizza®

    Normally like their pizza but ordered delivery tonight and not a drop of sauce was on the whole pizza. I double checked my order to make sure i didnt accidentally mark no sauce but nope and no help with contacting them

    Pie with pepperoni
    Hannah M.

    It's hard to describe Jet's to someone who didn't grow up with it in Michigan, but I was recently tasked with this when I suggested to my boyfriend and his roommate that we order from there. It is "top tier crappy pizza," I said. It's the Rolls Royce of chain pizza. It's certainly not the artisanal, New York deep dish that you might be used to at Prince Street or Emmy Squared, yet it somehow checks boxes that those don't. Now, it's (a lot) pricier than I remembered. I think an extra large pie was $32 and fed the three of us comfortably, but like I said, it's basically fast food. We also got the Jet's Bread ($12) with the garlic butter, which was not as good as I remembered from my childhood but still damn good. We picked it all up a little later than the quoted time and had to throw it in the oven when we got home but it was still solid. I personally put Jet's over Lions Tigers and Squares, the next closest Detroit-style joint, but not sure how much of that is nostalgia speaking. Either way, it got good reviews from my boyfriend + roommate. Will order again.

    Michelle C.

    There's a lot of talk about pitting Lions&Tigers&Squares against Jet's, especially since they are a short walk away from each other. I think both are solid contenders for a good bite if you're in the area, though I am partial to Jet's for their consistency. Jet's offers a $7 special for two squares (plain or pepperoni) and a drink. The slices come packaged in sturdy, individual cardboard boxes which is great if you want to share or will be carrying them around. I find the boxes at L&T&S are not only large but also unwieldy and too thin as pools of grease will stain the bottom by the time I get back home. The pepperoni square at Jet's comes piping hot, though the pepperoni doesn't crisp and curl up into cups like they do at L&T&S. This was a disappointment as 'roni cups add so much in flavor and texture to a square. There was some good caramelization on the edge and corners and I found the crust to be a little doughier compared to that of L&T&S. My favorite aspect of the square at Jet's is their cheese. It's a good healthy layer, warmed to the perfect temperature for some slight cheese pull action. The cheese is layered on after the tomato sauce here (not the other way around as in L&T&S) which I enjoy. It lends a milder and less dry experience. I've been here twice so far, and have yet to be let down which is more than I can say for L&T&S, which bangs out some great pies but also terrible ones too. On a good day, L&T&S could edge out Jet's but like the tortoise and the hare, the steady and consistent win.

    Nicholas G.

    I didn't know much about Jet's until a friend from Detroit told me about it. People from Detroit are very proud of their pizza but there is nothing wrong with that. I didn't realize this place looks like a chain and it is. It reminds me of the Detroit version of Pizza Hut. I went with the classic detroit style deep dish. This place has Detroit written all over it! Good stick to your ribs grub that will fill you up at a good price. I loved the crust and I feel like that is what it makes it authentic. The crunch of the pizza makes it addicting to eat and it was overall pretty good. This is borderline fast food style pizza but I could see myself ordering this once every other month when in the mood. Check it out!

    Detroit-Style Deep Dish Pizza (Large (10 Piece))
    Rachael K.

    I really liked this Chicago style deep dish! It was cooked perfectly, so crispy. Perfect crust to cheese ratio, in my humble opinion. We did a build your own and it was honestly one of the best pizzas I've had in awhile. Even in the toaster oven today, the leftovers were *chefs kiss* If you're looking for a deep dish pizza I'd definitely try this one out! I'd order again

    Howard K.

    Jets Jets Jets! I love this Detroit style pizza! It's like pizza huts personal pan pizza but they made it even better! Don't expect a fancy spot, this is a standard pizza spot with delicious pies. Order the square types, with 4-8 corners and you won't regret it! I order this at least once a month!

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    8 months ago

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    1 year ago

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    2 years ago

    A very solid place to grab a slice. There are generally decal options to choose from. Counter service is friendly and efficient.

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    1 year ago

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    6 years ago

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    1 year ago

    Pizza is awesome, and always on time when they said it would be. Deep dish pizza is their specialty.

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    10 months ago

    just ordered the 10" with sausage & peppers .. and i gotta say have delicious this pie is 100% 5 star rating

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    7 years ago

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    5 years ago

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    3 years ago

    Great pizza. I like the crunch of the crust. I usually prefer thin crust but it's not as deep as uno's. Good and tasty!

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    7 years ago

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    3 years ago

    Garbage no taste customer service is good but it was not good pizza at all. It was quiet in the shop

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    3 years ago

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    2 years ago

    I had the 8 corner pizza and liked it so much I ordered again the next day... Hard to go back to regular pizza....

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    3 years ago

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    4 years ago

    Decent pizza but terrible delivery and they don't seem to care. Save your money. Order from another place.

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    4 years ago

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    Page 1 of 3

    Ask the Community - Jet's Pizza

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    Joe's Pizza

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    A trip to Times Square and after fighting through a crowd to get to the Jelly Cats at FAO Swartz,…read morewe stumbled upon this gem. It was oddly a Sunday and we were actually walking a few blocks to meet others for dinner, but I came across this place and couldn't help but stop for a slice...as a snack! And I'm glad I did! it restored my faith in NY pizza, reminded me that NY pizza could never taste like any normal NY pizza even if they said it was NY pizza, but this was definitely NY PIZZA! We got a slice of pepperoni and a slice of Margherita and it just melted in my mouth. The flavors, the perfection of the thin crust, the seasoning -- I wish I lived much closer! We also got garlic knots which were awesome also! I enjoyed the sitting at the counter experience and having an ice cold coke with my slice. It was the best snack before my next dinner meal and I cannot complain at all! This is definitely one of my favorite pizza places in NY!

    One of the staples of NYC pizza market. This chain has been operating since 1975. Everyone bragged…read moreabout it so I had to get it. Service is good and prompt. Pizza is ready in 15 minutes, which in my case was less time for me to walk from hotel and pick it up. This location had two storefronts- one for pizza by the slice and the other for the full pie. Full pie line is shorter though still formidable. Line by the slice stretches around the corner. Pizza itself is all right. Toppings are pretty average and crust is chewy as it should be. Little bit too hard on my opinion. As a tourist - it was a must try. However - I wouldn't do it again.

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    See No Evil Pizza

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    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Don Antonio

    Don Antonio

    4.1
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
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    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    1.3 mi
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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    Ambiance
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    Inside

    Jet's Pizza - pizza - Updated July 2026

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