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    SUGARFISH | Upper West Side

    4.1 (62 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 week ago

    SUGARFISH | Upper West Side Photos

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    SUGARFISH | UPPER WEST SIDE ATMOSPHERE

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    yellowtail and seabass sushi
    Michelle L.

    Always a reliable option for sushi! I got the Trust Me and it was the perfect amount of food for being hungry but not too hungry. Everything was fresh and tasty. My favorites were the salmon sushi and the crab handroll. Nothing mindblowing- but definitely a solid casual stop for sushi! Service was good and quite quick.

    Sushi
    Matt K.

    As an OG fan of Sushi Nozawa in studio city years ago, I was psyched to try Sugar Fish. On the way in, someone leaving said welcome to the best food in nyc. Big boast, but they may not be wrong. I got the $46 "trust us" dinner and it was melt in your mouth. Great variety between sashimi, nigiri and hand rolls. It was exceptional and reminded me of the good old days in studio city.

    first two courses of Trust Me (edamame, Tuna and Chutoro sashimi)
    Vi L.

    Sugarfish is always a solid option for good fresh sushi. We always get one of the omakase options and each course (usually a few pieces) comes out warm, fresh, and perfect as its ready. (Sometimes this means it might be staggered a minute or few from the other people at your table). I learned the last time I went that you can substitute certain items in the omakases if you want to (basically anything but the albacore), and for most things that aren't like super expensive. So if there's one or two things you'd prefer to switch, you can. The restaurant isn't huge but it's cozy, with a warm and clean ambiance. They don't take reservations, so it's best to come on non-peak hours if you don't want to wait too long. In NYC, I think peak dinner tends to be around 7pm. The servers work as a team bringing things out. I found myself asking for water often (small cups), but the servers were responsive and helpful. When you get your bill, there is a birthday reward card in the sleeve. Basically if you fill them out twice before your birthday (2nd time has to be at least a week before) and then come in on your birthday with ID to prove it's the actual date, you can get a free trust me or trust me lite meal. It was very exciting for me to learn this. Unfortunately they can't apply any meals retroactively if you didn't fill out the card on a prior visit. Anyway. Love Sugarfish. I'll go anytime I'm in the area.

    Sugarfish's "Don't Think, Just Eat. Trust Me." Edamame starter
    Mike R.

    My brother and I, having both eaten sushi and sashimi at various places around the world, found our dinner at this Sugarfish by Sushi Nozawa in UWS one of the top experiences we've had. Despite no reservation (note they don't accept) and it was Saturday night, we were able to get immediately seated at the bar. While quite dark requiring our iPhone lights to read the menu, we debated which Omakase selection (i.e., "entrusting to the chef") to go for, either "The Nozawa Trust Me" or their largest, super duper "Don't Think. Just Eat. Trust Me." Especially considering tip is included in the price and our propensity to "go for it" on foodie experiences, (especially sushi-related,) we wisely selected the "Don't Think. Just Eat" Omakase! As they state, it's similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Here what we were served (see pics): * Edamame * Tuna and Chutoro Sashimi with Ponzu and Chives, an outstanding fish course that I will never forget which was sublime, refreshing, and the perfect start to the meal * 6 pieces of Nigiri, including 2 pieces each of amazing Otoro (OMG!), Albacore with House Ponzu, and Salmon with Sesame * Toro Hand Roll * 6 pieces of Nigiri, including 2 pieces each of wonderful Chutoro, Sea Bream Skin, and Sea Scallop with Hokkaido Soy Sauce * Lobster Hand Roll (note no pic, but similarly prepared to Toro) * Unagi (i.e., freshwater eel) Nigiri, exquisite This list can't convey how sensational every item was! We savored every piece! While I comment on the woman Server who was brought several of the courses and quickly explained what each was almost exclusively to my brother at a level that made it impossible for either of us to hear what she was saying, we still had excellent service. (Apologies if I inadvertently omitted a descriptive component of an item.) To resolve, the superb Bartender/Waiter who took our order helped as our "Sugarfish Sherpa" repeating to both of us at an audible level what each course was! He made the service flawless! As far as our drinks, my brother enjoyed Sake, but I had Iced Matcha, which for me well complemented the meal. Look forward to returning to Sugarfish, if not this UWS location then another one! Recommend checking it out and going for the largest Omakase you can afford for a most memorable experience. It's a fair price and totally worth it! Trust them!

    Emma M.

    For my thirty-first birthday I received a $100 gift certificate to Sugarfish by Sushi Nozawa. I was excited because I already knew that Sugarfish was an excellent restaurant. I chose to go on a Monday in the late afternoon and I wasn't embarrassed to go on my own. When I walked in I wasn't disappointed by the atmosphere and the feng shui of the space. The restaurant had beautiful pictures that were chosen by the chef's wife who helped with the design. I took a secial liking to the photograph of the men on what looked like a fishing boat. I was almost instantly seated at a comforable table/booth after being given the choice of a table or the bar. I was given a menu and since it was my first experience dining there, they explained it and how it worked. I was also told that it was their 15th anniversary. (Congratulations!!) so there was an option on the menu called 15 for 15, which was around $100. I knew instantly that I needed to order this off the menu. After I placed my order I was instantly given the "Ruth Reichl treatment". Everyone was really attentive down to the last detail. The meal started off with edamame, ginger, soy sauce, and the most beautifuly piped wasabi. I've never had wasabi like this before. It wasn't too spicy and it was a little sweet. I believe this is the way Wasabi was supposed to taste like and it might have even been made "in house" and not store bought. It was meant to look like a flower. The second course included a pink lobster sashimi and tuna sashimi. Before then I've never had pink lobster sashimi but it was delectable. It was an interesting combonation of sweet and savory. The tuna sashimi was marinated in soy sauce and green onion. It was mouthwatering and distinctly reminded me of tuna tartare. The presenation was also incredible. I wasn't sure if I was supposed to eat the eyes and the shell or not but opted out. I'm an adventerous eater, but not to that extent. The third course were two pieces of salmon sushi and (I believe) two pieces of Pacific Herring Sushi. The flavors were enjoyable and I've never had anything like it. The fish was delicious and the rice wasn't too sticky and it was warm so I could tell that it was freshly made. The fourth course was (I believe ) an uni handroll. I can't even begin to explain how heavenly it was. The flavor was incredible, the fish of course was fresh, and I might come back just to order another one. I love uni. The fifth course was a piece of spicy tuna sushi wrapped in seaweed with a green garnish and a piece of ikura sushi. I'm a huge fan of ikura so that was a favorite and my favorite kind of sushi is spicy tuna so this was a winning pair. The texture of the spicy tuna was the perfect juxtoposition alongside the ikura because it was soft and melty whereas you could pop the ikura bubbles in your mouth. The sixth course was a salmon salad with fennel and cabbage. It was served with a rice vinnegar which was tart but not too much. I really appreciated how they used presentation, flavor, and texture to their advantage. There was a good crunch within the salad but the softness of the salmon really balanced it out. For the seventh course I was served one piece of tuna sushi, one piece of a silver fish sushi, a (I believe) one piece of New Zealand Sea Bream Sushi, and one piece of lightly toasted (I believe) yellowtale sushi. It felt like my mouth had died and went to heaven because the food was just that good. However, I was not prepared for how divine the eighth and final course would be which was a lobster hand roll. I almost instantly wanted another one despite how full I was. At the end of my meal two of the waitresses came to me and asked for feedback I also learned that the chef wanted my thoughts, which I greatly appreciated. I remember saying something along the lines of "If I died today in this moment, the fish that I ate would make my life worth living." I also said that before this experience I loved sushi but I didn't quite understand it, I said now I understand how sushi is an art, a delicacy, a cultural experience, and why it's a beloved dish for many.

    Sushi sampler
    Carly S.

    I'm a huge fan of SUGARFISH, but this was my first time visiting the UWS location. One of the things I love most about SUGARFISH is the consistency--you always know exactly what you're getting. The menu, food quality, service, and overall vibe are identical across locations, which makes it a reliable favorite. I ordered the Trust Me Light, which was the perfect amount of food for a light lunch. And as always, the toro hand roll was my favorite.

    Raphael P.

    New SUGARFISH on the upper west side. Place can seat a lot of patrons and the service was excellent. Got the Nozawa Trust Me and every piece was executed perfectly. Ordered an extra tuna hand roll. I like that the extra add ons are very fairly priced. Tip is included in the bill. Recommend.

    Jackie T.

    Definitely ask for Sam. He was wonderful. Food came out so quickly. Everything is always super fresh and it does not take a lot to fill you up. It's a small place, they say that they get busy at dinner... I definitely believe them because the food is delicious.

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    9 months ago

    SUGARFISH is great, I go here about once per month for the great value and consistent delivery

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    4 months ago

    Clean and fresh dining experience. Friendly staff especially the hostess. Good value for amount of food and also the tip is included.

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    Page 1 of 2

    Ask the Community - SUGARFISH | Upper West Side

    Momoya

    Momoya

    4.1(898 reviews)
    2.8 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(168 reviews)
    2.9 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Mikado

    Mikado

    4.4(206 reviews)
    3.1 miChelsea

    Great atmosphere, delicious and reasonably priced food, attentive service…read more Can't go wrong with crispy rice and hand roll set. Enjoyed every bite. Definitely coming back.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

    Photos
    Mikado - Indoor decor

    Indoor decor

    Mikado - Happy hour taco $5 comes with 3 tacos

    Happy hour taco $5 comes with 3 tacos

    Mikado - Inside large table

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    Inside large table

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    3.3 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    SUGARFISH | Upper West Side - sushi - Updated August 2026

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