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    Jo Jo Apples

    3.3 (208 reviews)
    Open 8:00 am - 9:00 pm

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    JO JO APPLES ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Outdoor seating
    Phyu T.

    It was a nice day when we went there. The outdoor seating and the quiet ambience is pretty cool. The service is slow though. The food is ok overall- big portion. Home fries are amazing. Crab cake sliders taste good. But steak and regular fries are just ok. It's a nice brunch spot but not superb.

    Pecan crusted chicken salad

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    8 years ago

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    Eileen K.

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    5 years ago

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    13 years ago

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    8 years ago

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    Eileen K.

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    9 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    Eileen K.

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    6 years ago

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    7 years ago

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    7 years ago

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    Eileen K.

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    9 years ago

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    8 years ago

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    Eileen K.

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    9 years ago

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    14 years ago

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    9 years ago

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    17 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    11 years ago

    Bad omelet, bad toast, bad everything. Service started ok, then died. I recommend a drive to a diner for the same bad stuff for cheaper $

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    11 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    Great service. Nice casual atmosphere off the beach. Egg dishes were very good. Eggs were a stronger dish than the pancakes.

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    10 years ago

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    13 years ago

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    12 years ago

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    8 years ago

    Delicious food, great and fast service especially for a Sunday! The atmosphere was really pretty too! I will definitely be returning

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    14 years ago

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    Page 4 of 6

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    Roc & Olive

    Roc & Olive

    3.9(192 reviews)
    4.7 mi

    To clarify this is 2.5 stars. I dined there on a Friday before the holiday weekend with my…read moresister-in-law. They were packed so they seated us at the last 2 seats left at the bar near the host stand. There was an acoustic singer and guitar player adding to the energetic ambience. We were handed the place mats and menus upon seating. Then it took about 15 min to order a drink. Then another 25 min before we could place our food order. The female bartender was attentive to all the parties around us, and people who came in after us seemed to be a priority. The barback finally noticed us and helped us while he was also busting out drinks. He noticed we were trying to get her attention so he stepped in kindly and took our order. We ordered the Grilled Artichokes, the Burger, and Chicken Carbonara. (Wanted the Bolognese but someone had just ordered the last one by 8pm?!) She never checked in for a second round, so we didn't bother after about 20 min we gave up. The Artichokes came out about 20 min after ordering. They plopped them in front of us, no utensils or napkins. I had to ask the barback for some. The busser seemed disgruntled a said they only had forks. Had to flag someone else for napkins, and they brought us a pile of c-fold paper towels, when they usually have cloth napkins as we noticed with patrons who came in after us. My sis-in-law and I wolf down the 4 pieces of artichokes, using our fork and hands to cut into pieces (no knife). Then another 30 min before our mains come out. Couldn't even ask anyone for a food status update, so just tried to enjoy the live music and each other's company to distract from hunger pangs. The burger and carbonara finally show and looks great. The portions were generous. Fries were a little blonde and just underdone but seasoned enough. The carbonara was delicious as well, nice and al dente. We enjoyed our food and chatted. Music was on the louder side but for a Friday night at 8ish pm, that is not uncalled for. The restaurant started to end their rush and the bar emptied out a tad, but the service did not improve. Asked for the bill and to-go containers as soon as I could flag someone bc I knew it would take awhile to get them. Of course when getting the bill things progressed speedily, so we paid and tried to get out as soon as we were done. The staff there was hot and cold. Barback was helpful and everyone else seemed "annoyed" to have to help us with simple requests that shouldn't have to be requested to begin with. Again I understand rushes happen and staff can become overwhelmed. The bar team had to service the bar and some high tops nearby plus make drinks for the rest of the restaurant, so I understand the volume was high, but again the management team should plan accordingly to make sure the diners do not have to feel the lag in the service. Food was good but left a little disappointed from the service.

    A restaurant which looks upscale and rustic from the inside, but sadly the food disappointed…read more Stopped by for the Sunday brunch and while the waitress was super nice, the food took extremely long to come out. Naturally if the food is taking a long time to be made, I will have higher expectations for the food tasting good due to it being made to order. I think the issue is with the recipes of the dishes themselves. The flavors of the huevos rancheros did not go together- somehow there was something sweet in them which surprised me. I also was not a fan of the flatbread due to the flavors and texture not melding well. My mom felt that something tasted off about the chicken dish. The best dish was probably the French toast which my brother liked. The price of the meal ended up being expensive considering the taste. I think the restaurant can work on improving their recipes.

    Photos
    Roc & Olive
    Roc & Olive - Prosciutto flatbread

    Prosciutto flatbread

    Roc & Olive - Interior

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    Interior

    Salt On The Water - Coconut shrimp were soggy where the mango mixture were placed.

    Salt On The Water

    3.6(761 reviews)
    4.3 mi
    $$$

    Went here with family of 8 The O'Donnell clan!!!! Was last…read moreminute decision and called Jerry. He said no worries he will fit us in. Not only did he fit us in he got us great table outside and he and the staff were very attentive to us. My girls loved the oysters and everyone really enjoyed their meals( they keep asking when we going back. Jerry went above and beyond. And though we not related( maybe we are. My girls said we look more alike than my own brothers. Ha) he treated all of us like family. One of the best experiences we had from the drinks to the food to the staff!!!! We will definitely be back and I will recommend it to everyone. And Jerry O'Donnell is the best!!!

    My family has been coming to Salt on the Water for years, and we look forward to visiting every…read moresummer. We have always enjoyed the restaurant, and I want to make it very clear that this review is NOT a reflection of the establishment or management. Unfortunately, our experience with our server, Alyson A., was extremely disappointing. From our very first interaction, Alyson was not warm, welcoming, or personable. We noticed it immediately but tried to give her grace and enjoy our evening. It was my husband's birthday, and I discreetly let Alyson know because I wanted to surprise him without him knowing. When the time came, she brought over a candle in a cup of ice, placed it on the table, and walked away. No "Happy Birthday," no acknowledgment whatsoever. It was incredibly awkward and disappointing, especially considering I had specifically gone out of my way to quietly let her know we were celebrating. What really sent me over the top was how our check was handled. I placed my debit card inside the check folder. Alyson came over with the machine, processed the payment, and walked away. She never handed my card back to me. When I noticed it was missing, I told her, "My card is in the book. I didn't get it back." She opened the folder and said it wasn't there, then pointed to a spot on the table and said, "It's right here." I asked, "How did it get there?" and she replied, "I put it there." I was stunned. Why would you place a customer's debit card somewhere on the table without handing it directly back to them or even telling them where you put it? Had I not noticed my card was missing and asked, I would not have known she had left it there. Throughout the entire experience, there was no "thank you," no "have a good night," no acknowledgment of my husband's birthday, and no sense of basic hospitality. Her demeanor made us feel as though serving our table was an inconvenience. We did notify management, and I want to give them the recognition they deserve. They were nothing short of amazing, as they always have been. They listened to our concerns, were professional, and handled the situation with genuine care. That is the Salt on the Water we know and why my family continues to return year after year. It was simply disheartening to have this kind of service at an establishment we think so highly of. One server will not change our opinion of Salt on the Water, but our experience with Alyson A. was unacceptable and absolutely not representative of the level of hospitality we have come to expect here.

    Photos
    Salt On The Water - Frutti Di Mare

    Frutti Di Mare

    Salt On The Water - FLobster roll with French fries and a mojito

    FLobster roll with French fries and a mojito

    Salt On The Water - Eggplant and zucchini chips.

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    Eggplant and zucchini chips.

    Jo Jo Apples - breakfast_brunch - Updated September 2026

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