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    Joe's Coffee Shop

    3.9 (387 reviews)
    Closed 7:00 am - 3:00 pm

    Joe's Coffee Shop Photos

    Business Info

    JOE'S COFFEE SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    seat by window
    Nancy P.

    Always wanted to try this place and finally did so today. We snagged the 4 seater by the window that gave us a straight line view into the chefs, score! I love the old time feel of this place run by a small family, mom, dad, and son. They have breakfast food and Chinese food too, what a great combination. Restaurant was packed today and seats were immediately filled after other patrons left. Come to Joe's, it's an old time establishment!

    Cash only sign
    Raymond C.

    Firstly, this was a very hard place to find parking due to the area. However as me and my friend group walked in, we were met with old school cozy vibes. We scanned the menu and immediately figured what we wanted. It came relatively quickly and the people working there were very attentive. I personally got the bacon and eggs as a side, 10/10 can't get easier than that. Awesome scrambled eggs, a little runny/yolk-y way with crispy-somewhat chewy bacon aka my ALL TIME PERSONAL FAV of eating eggs and bacon. Then my main dish was the French Toast! 8/10 on that one, it's egg-ier than what I like as well as on its own lacked a little flavor, but still awesome paired with the butter/margarine(?) and syrup provided. So yeah overall TLDR experience, 4/5!!! Coming here again (probably by bus )

    Wontons and corn beef hash
    Karen T.

    SOLID delicious breakfast! If you want good American breakfast with a side of wontons haha yeah I said wontons, then this is the place! Everyone was getting the wontons so I had to try it, they were big and delicious. The cornbeef hash was perfect! And coffee was perfectly strong and yummy, I'm a coffee snob! I like strong diner coffee not sour foofoo stuff.

    Eggs and hash
    Jahmal P.

    You know a spot is good when regulars come in everyday for the service and food. Needed a quick hit while working so ordered some take out and added a cup of coffee. Mama is great. And my ordered came fast although there was hardly a seat available. Even ran into some regulars I know and were t they also come there regularly.

    Waffles, omelette, orange juice, toast
    Vivi T.

    This breakfast/brunch spot is a no-frills, cash only, American style diner. It's owned by a Chinese couple that runs this tiny spot and they work extremely fast and extremely hard. The diner doesn't have a lot of big tables so it's not great for big groups, but is perfect for 2 to 4 people. The food itself is very delicious for the Price and there are big portions. There's nothing super fancy on the menu, but if you just want omelettes, waffles, pancakes, toast, a breakfast plate... they have that at an affordable price!

    Owners Becky and Joe!
    Rob M.

    Fantastic for 30+ years! Joe and Becky have been running this joint for longer than I can remember. My wife and I came here with friends before we got married. It was a ritual to come in and get a bagel "Becky style" and me the corned beef hash with eggs over easy. They are still here killing it and the food is just as good as I remembered! If you are looking for fine dining, this is not your stop. If you are looking for reasonable priced food and good coffee, this is your joint!

    Wonton soup #2
    Jo L.

    Super nostalgic little diner ran buy an older couple who are polite and quick on their feet. Plenty of seating despite the small space. Food is simple but delicious, comes out fast and fresh. Wonton soup was so good I had to get a second bowl . Would definitely come here regularly if I lived closer.

    Western Cheese Omlette
    Matthew W.

    Lived in SF all my life (Sunset district) and never been here before. For good reason, as it's a tiny hole in the wall that can't fit more than 20 people (including bar seating). Their largest table fits 4 and is the only one to do so, meaning seating is very limited to small parties. However, i deeply regret not coming here sooner. We ordered the Western Cheese Omlette and Joe's Special, and both were fantastic. Very hearty but not overly filling. Most of the breakfast/specials come with a side of hash browns and your choice of toast, making those orders quite worth the price. They also mix their American menu with some Chinese food (won ton soup and Chow mein). Just make sure you have cash to pay, since they're cash only. If you're fine with simple diner food and want to support a small local family business, I'd definitely recommend giving this place a try.

    Wonton soup, Pancakes
    June J.

    Little hole in the wall American style diner food run by an elderly Chinese couple. No frills, very basic, a little crusty, but made for a quick cheap and easy in and out meal.

    Blue Berries for days
    Wayne T.

    Quaint dinner setup in the Richmond district for breakie. The owner Joe has been around before the 89' quake! Definitely a rare place to find now and days. Careful parking out front. Who would've thought street cleaning on a Sunday (Thanks Joe) Cash only, you can have omelets your way at request, bottomless coffee, and the blue berry pancakes are really packed with berries all over

    Scrambled eggs bacon
    Christy W.

    Hole in the wall- wouldn't have given it a second look. But honestly best valued breakfast I've had in San Francisco. Good old diner food- eggs made to order, pancakes, waffles, hash browns. Excellent service! They are so fast and the food is top notch.

    Two eggs, hash brown potatoes. It comes with toast and jam.

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    3 years ago

    Correction: owner goes by Becky, not Vicky. I blame the masks. Still top rate local diner.

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    2 years ago

    Simple food made well. With large portions and an Asian not so secret menu. Cash is queen.

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    Great hangout spot. The lady in front is always tentative. The food is above average but the customer service goes a long way

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    Dumpling Story

    Dumpling Story

    4.5
    (471 reviews)
    2.9 mi
    $$

    We simply loved this place. The wait wasn't long, despite it being packed when we arrived. The…read morestaff was amazing. The place is small. They have packed in as many tables as they could in here. Yet it didn't feel crowded or like we would bump someone if we breathed. The food. That's what it's all about right? This place delivers. Every thing was as good as the last. They have a pretty extensive menu I wanted to try it all. Sadly I had to settle for Hot and Sour Soup, Wonton soup, Pork Xiao Long Bao 8 Pcs, Chicken Xiao Long Bao 8 Pcs, (8Pcs) Pork Dumpling with Sesame Sauce and Red Chili Oil (6Pcs), Numb & spicy pork Bao, Green Onion Pancake, (Sweet) Red Bean Paste Pockets. We had it family style. The 3 of us shared it all. There was plenty to go around. None of us left hungry. I can't even pick a favorite. Maybe the numb and spicy which wasn't that spicy. It was just so good and flavorful. The soup dumplings were amazing. So much perfect flavor. They held together until the bite. So good. The hot and sour soup was plenty tasty. Not the best I've ever had but certainly among the best. The only thing I will say is that one of my companions can't have seaweed. The wonton soup was amazing but full of seaweed. It wasn't listed on the menu and we have never had seaweed in any other wonton soup so didn't know to ask if it could be left out. That was sad. All she could do was have a tiny spoon of the broth to taste it. The green onion pancake was very good. The red bean paste pockets use the same dough but filled with sweet red bean paste. They were a perfect way to end the meal. Next time I'm in the city I will visit again. Loved it all. It was worth taking the time to visit and eat there.

    Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

    Photos
    Dining room
    Dining room
    Juicy pan fried pork bao
    Juicy pan fried pork bao
    Pan fried pork dumpling

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    Pan fried pork dumpling
    Yuji

    Yuji

    4.7
    (86 reviews)
    3.0 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Sobakatsu

    Sobakatsu

    4.4
    (292 reviews)
    3.2 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    Still the best cold soba in San Francisco, but I regret to update that the weight is still…read moreextremely long. 45 minutes on a weekday after arriving 15 minutes after opening. The food is still delicious, but didn't blow me away like it did the first time. Considering how inconvenient it is to dine here, I can't justify returning. I also wish there was more dining space, because you are cramped together with other tables and don't have enough privacy to have a conversation. I would think that by now this restaurant is successful enough that they could finally offer takeout or open up an additional larger location given their brands success.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    3.1 mi
    $$$

    Super filling and good for groups of 3-5 people!…read more I love Korean short ribs, especially if it's bathed in a savory, spicy, and (a little) sweet broth sauce. Top it with cheese and I'm a goner. If you've had Sun Nong Dan in LA, this is basically the same thing. We got there close to 6:30 PM and waited about 30 minutes. We already knew we wanted to get the galbijjim so we ordered that when the hostess checked us in and got us to our table. Banchan (side dishes) came out quickly, and then the galbijjim came out within like 10 minutes. We were a party of 3 so we definitely had plenty of leftovers that they kindly boxed up for us, too! Restaurant was lively and service was fast and friendly.

    Luckily no wait and plenty of empty tables at 5:30pm on a Sunday! We were seated and 3 ban chan was…read moreserved to us right away. We already knew we were getting the galbi jjim to share so we placed that with our server. It came out pretty quick, within 15 mins. By 6pm, all the tables were filled and by the time we left at 7 the waitlist was about 35-50 min. The galbi jjim was flavorful and had good balanced mix of sweet and spicy! We only got as mild spice and that was good enough for us. The beef was tender but we felt like there should have been more rice cakes and veggies. I guess that's why people liked to add extra. Service was quick but could be more attentive since server never checked up on us once our food came. Was hoping to get some more banchan :(

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    3.0 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (125 reviews)
    3.0 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (845 reviews)
    3.1 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Joe's Coffee Shop - breakfast_brunch - Updated July 2026

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