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    John Cutter

    3.4 (700 reviews)
    Open • Open 24 hours
    Updated 3 months ago

    John Cutter Photos

    Business Info

    JOHN CUTTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - John Cutter

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    Destroyed, so cheap I almost ordered another one
    Lev A.

    We ended up here right in the middle of the busiest part of the day, and with the FIFA game on the place was absolutely packed and incredibly loud. Even with all that, we were seated surprisingly fast. Brooke was our waitress for the night. The staff were crazy busy but all over the place constantly asking how the food was or if we needed anything. The kitchen was on point too. Our food came out quickly, and despite the servers being completely slammed, they stayed attentive and checked on us throughout the meal. The real surprise was finding out Sundays are half-price steak day. We both ordered their biggest steak and paid about what you'd expect for a casual burger meal elsewhere. That's honestly hard to beat. The inside is a little dark, but who really cares when you're getting a $24 steak like that? Great value, great service, and we'll definitely be back. As always, happy hunting.

    Half rack of ribs
    Beatrice V.

    The cool thing about this place is that it's open 24hours so you never have to go hungry despite the time of day. And they have a lot of options on their menu! We stopped by quite late at night - maybe 3 or 4am and picked up some grub to go. There were people inside and at the bar and the bartender who helped us was a nice guy. We got the half rack of ribs and the Philly fries without the cheese. The ribs were super tender, they fell off the bone, but they were a little fatty tasting. The fries were pretty good but quite salty. Both meals made us feel pretty gross afterwards, probably because of the fatty and sodium content. I'd say the food here definitely tastes better than typical late-night food but it's nothing that will blow your socks off.

    Thick steak fries - so good!
    Ernest S.

    1/2 Late-Night Steak Perfection in Vegas After a brutal 16-hour workday, we were starving and craving steak around 2am--and John Cutter absolutely delivered. We called ahead and were happy to hear they're open 24/7, which already earns major points in this city. We started with a Dirty Shirley and hot tea with honey, then dove into the food. I ordered the famous Philly cheesesteak, and wow--it was legit. Huge portion, packed with flavor, and the cheese was about as close to Philly as you can get outside of Pennsylvania. Next up was an 8oz filet with eggs (classic steak and eggs mood), and it was cooked perfectly with great flavor. We also ordered a burger with steak fries--excellent meat-to-bun ratio, juicy, flavorful, and extremely satisfying. Even though this place is known to be super busy during the summer and weekdays, hitting it at 2am was exactly what we needed. Honestly, thank God for Vegas--where else can you get a great steak in the middle of the night? Must-visit spot. 4.5 stars 1/2 thefoodie.99

    10 ounce burger with choice of fries or salad
    Carolyn H.

    Haven't been here in a long time now I remember why. Disappointed in a few things, I always feel service is not up to par, the employees just aren't engaging enough more, robotic than anything . They don't bother to come back within 1 to 2 minutes at least to check and see how your food was as we issues with our order! Mediterranean wrap I should've asked for not to be grilled just doesn't taste right when it's grilled. It was all right otherwise! The 10 ounce burger was good, Just the bun was a little soft Everything kept falling out of it, but it was a good burger. The steak and lobster is a 8 ounce sirloin You can upgrade that if you'd like the lobster was a nice portion season nicely, however asked for a medium well steak came out more red inside than expected! Server never asked us about refills on drinks, had to flag her down when we had our issues with the food! Even though we live in the area unfortunately I don't think we'll return. We paid a fair amount of money for that food didn't feel it was really worth it.

    Steak & Lobster special and Chicken Club sandwich w/JC Salad side.
    Cyndy W.

    I don't know why we don't eat here more than we do. We always have a great meal with good, friendly service. We also love the local neighborhood vibe. My husband really enjoyed his steak and lobster. They cooked his steak to a perfect medium and he said the lobster was buttery and delicious. He doesn't eat lobster often, so it was even better that he enjoyed it. I tried the Chicken Club and liked it a lot. I usually don't eat sandwiches for dinner and usually not club sandwiches at all because they fall apart on me. Glad I took a chance. The sandwich was really good and I was able to eat it without having to resort to using my knife and fork. My husband had a few bites too and liked it too. We'll be back a lot sooner next time.

    Chicken Marsala
    Jaynar S.

    We came for the Thursday $18 Half Rack Ribs special. Unfortunately, it was not worth it. My wife had the Chicken Sandwich which was also not good. The chicken breast was poor quality and dry. It's obvious its a precooked/processed piece of chicken that they just simply heat up. My salad was old and soggy. Because it's Halloween season, I guess they figured tons of super-giant spiders on the wall would be appealing while eating. Friendly service, however both our cloth napkins were dirty when we arrived. We were contemplating on trying their Saturday steak special, but now we feel this place is only good for cocktails and drinks.

    We LOVE JC
    Jennifer Y.

    Our neighborhood favorite best service in Summerlin! We love everyone there!! Addie is our girl as we are always on her timeline and how lucky are we!! Treats us like family and we think of her like family! It's like our own cheers highly recommend! Everything is good too

    Side of Brussel sprouts
    Christina S.

    I did a to go order of the Mediterranean chicken wrap a jc side salad and a side of guacamole. The tzatziki was bland. I think it was missing dill maybe. The guac was amazing. I should have got a chicken wrap with guacamole if that was an option. The wrap was actually too much food for me so I saved the salad for later.

    Gerry W.

    Visited John Cutter on Wednesday for their dinner special of steak and lobster. We arrived at 5:30 and were lucky to obtain the last booth. All of the remaining tables were high top. Service was prompt by our server Brooke. My wife and I each ordered the special and upgraded to Filet Mignon Steak. The steak and lobster were 6 oz. each. Our side dish was the Cheesy Mashed Potatoes. I was skeptical of the food because of the very reasonable price steak and lobster $25 or upgrade to any streak cut for a total of $45. The food arrived in a short time and it was perfectly cooked. The lobster was tender and served with melted butter. The steaks were cooked medium rare and well done exactly as ordered and both were tender and juicy. The mashed potatoes were smooth and tasty. Brooke checked on us several times during dinner. The upgrade to the Filet Mignon was a great choice. We also signed up for the loyalty club and received a $40 discount on our bill. John Cutter has specials on other nights and we put them on our return list.

    William W.

    We tried the Steak & Lobster special last Saturday (only available on Wednesdays and Saturdays), and it was pretty good overall. My two daughters (ages 9 and 12) each ordered one as well, and they really enjoyed the lobster. The steaks were just okay, not premium quality, but honestly, for the price, there's not much to complain about. The only downside was the wait. We arrived around 5:15 pm but didn't get seated until about 5:35 pm, which was a bit longer than expected. Also, it's pretty far from the strip. I mean... far. Tip: If you prefer better-quality meat, you can upgrade the steak for an additional charge.

    Our bill, and I didn't even have a dinner
    Kristen S.

    My husband and I finally had time for a date night after a long, hard week. We were in the area and my sister had recommended this restaurant several times, so we gave it a try. It's a small, quaint bar/tavern. We were greeted pleasantly and seated right away. We sat at a booth that had a very pretty chandelier hanging above us, TVs had the baseball game on...so far so good! Our waitress greeted us and asked if it was our first time there, we said yes, and she explained their specials , including a steak and lobster dinner for $25! We ordered two beers (they have an extensive selection, but they're only bottles, no draft) and we also ordered two appetizers...the potato wedges and the "2 soft pretzels". For our entree, we went with 2 of their specials, and asked for the steaks to be cooked medium well/well..just so there isn't any pink inside. Beers came out. Then the pretzels...when the server set the plate down, I felt embarrassed that my husband ordered them. They were the frozen "super pretzels" that you get at little league snack shacks. They basically microwaved them according to directions, slathered with butter and salt, and served them for $13! On their website they show a plate with 2 golden and crispy pretzels, not tan and rubbery. My husband was starving, so he let it go, and ate some until our entrees came out. The plate looked good! Decent sized steak that looked well seasoned and a small lobster tail. I gave the lobster tail to my husband as I don't like seafood, and cut into my steak. It seemed as if it was cooked to the right temperature, so I go to put the first bite in my mouth, and I smelled something odd. I thought perhaps it was the chilli oil they put on top, so I took the bite. It had no type of seasoning flavor, just a strange almost gamey taste. I put some salt on it and tried to take a few more bites, but I could tell that this was an old piece of meat that was spoiling. It had a sour smell and taste. Meanwhile, my husband cuts into his and it's way undercooked, and he asked the waitress for it to be cooked longer. I asked my husband if his steak had the same smell and he said no, it was just mine. When the waitress returned again with my husbands steak, I politely told her something was really off, maybe if she just wanted to smell it she would see instantly what I was talking about. I explained I wasn't boujee when it comes to steak, it doesn't need to be anything fancy, just not have spoiled. She said she would ask the manager what he could do. I'm grossed out at this point, embarrassed, and disappointed we couldn't have a simple dinner together. The waitress came back and told me the manager would take care of my steak but charge me for the lobster tail, since I gave it to my husband. I said ok reluctantly, thinking really? I didn't eat any dinner! When we got the bill, I was charged $16 for my dinner(the lobster tail). So essentially the manager took $9 dollars off of our bill for my spoiled steak dinner getting sent back. My husband did not eat his steak either. He was grossed out and even with them cooking it longer, it was still raw inside. To top it off, plastered all over the restaurant is a loyalty club you can join and "get $40 off of your bill TODAY" I went through all of the sign up steps, showed the waitress after receiving our check and she said I could only get $20 off, not the $40 that I was literally holding in my hands. That doesn't seem like loyalty to me...it was very misleading and gives you the taken advantage of feeling. The manager didn't come over to apologize for my dinner being foul, or hey sorry this was your first experience I hope we can make it right in the future, nothing. It's unfortunate and like I always say...word of mouth in this town can make you or break you. You have to treat everyone the way you would want your family to be treated, and you'll have so much success! As someone who was born and raised here in beautiful Las Vegas, it pains me to have to give a local business a bad review...but at the same time, these local businesses should have more pride and be held to the standards Las Vegas' dining scene is held to.

    JC Salad
    Daisy J.

    The vibe and atmosphere here at John Cutter is relaxing and social. The music also has a low laid back island, reggae-ish sound. The bar area is nice and the alcohol selection is pretty large. I brought my friends here from Houston and honestly, I am waiting to see how good the food is once it gets to our table. Its actually my first time here but Ive eaten at Als garage right next door and it was so delicious!! This spot should be just the same. Standby for an update... Okay, so, the update.... The salmon and asparagus was delicious. The caesar salad was just ok. Hannah, our server, was the best. She has a good vibe, she was also laid back and helpful with all of our orders and she was very professional and polite. Thanks to Hannah for serving us today! The restrooms are nice and clean which is always great.

    Grilled Salmon Salad.
    Joshua M.

    Just recently returned to this restaurant. The food, service, and ambiance is still great. Their Grilled Salmon Salad was Delicious!!!

    Shrimp tacos

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    12 years ago

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    9 years ago

    Great carne taco. Very filling. Music a tad loud. Their salad is reasonable. Ribeye is delicious.

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    12 years ago

    Excellent neighborhood hang out place. Love the Sunday half off steak. Great service.

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    Page 13 of 18

    Ask the Community - John Cutter

    Do they still have Sunday 1/2/50% off deals?

    I think so Go to their Website or Google Again I thought is wasn’t very good

    Is Tuesday $7 burger special all day?

    Yes...7am to 7am.

    Are the specials available all day?

    Yes

    Is $19 steak and lobster everyday?

    No it's Wednesday and Saturday.

    Is it kid friendly?

    Yes, however the hostess staff is terrible and rude. Our waitress was awesome.

    Is the gambling area separated from the dining area? Is smoking allowed inside the restaurant?

    They have the typical video poker games at the bar area but no smoking allowed.

    With this pandemic going on and customers like myself not feeling comfortable eating out, why doesn't your restaurant offer take out on the specials? I feel this is a time when you should allow your specials to be available to go?

    Do you need to make a reservation?

    They only accept walk ins now.

    Do you still do half priced steaks on Sunday?

    Yes

    Don’t See Your Question? Ask Away!

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    3.7 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    John Cutter - newamerican - Updated September 2026

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