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    Johnny Carino's

    3.0 (262 reviews)
    ModerateItalian, Pizza, Bars
    Closed 11:15 am - 10:30 pm

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    JOHNNY CARINO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Thin Crust Pepperoni Pizza
    Fellman B.

    I love Johnny Carino's...especially when using the app and signing up for texts. They offered a free thin crust pepperoni pizza. They sent me this text: "WELCOME TO OUR FAMILY Thank you for signing up for the Johnny Carino's email club. You will receive special savings, offers and be the first to find out about what is new at Johnny Carino's! Enjoy the offer below as our way of saying thank you for joining!" I went there after a 13-mile run and was very hungry. I showed the offer, and they went to prepare the pizza. Within 12 minutes, it was ready and looked delicious! [[HIGHLIGHT]]The ambiance in the restaurant is nice, but I took the pizza home and devoured it![[ENDHIGHLIGHT]] The toppings were delicious, and the crust was nice and crispy. I encourage everyone to join the app texting and receive special offers!

    Cindy L.

    I was still looking for it to this restaurant. Ours closed down probably 12 years ago. I didn't know that they were still around. We ordered the skillet with sausage turns out there was more grease and there was sauce not impressed. I JUST CAN'T

    Baked Cheese Tortelloni

    Arrived shortly after 4:00 pm today. Not crowded only 3 tables (including ours) had customers. Ordered baked tortellini supposed to be served with meat sauce. The sauce looked like thousand island dressing without meat. Once our food was served our server walked by our table 4 times and not once did he stop to ask how we were doing or how was our food. Our server finally came by asked how everything was and when questioned about the sauce for the tortellini, he said they get the regular meat sauce and mix it with Alfredo sauce. In my opinion, not a good idea. Since I returned the back tortellini dish, our server gave us credit for that dish.

    This was one of the worst restaurants I've ever eaten at in my whole life. The service is absolutely terrible. We were served with PLASTIC CUTLERY AND USE AND THROW PLATES. There was hair in our STYROFOAM CUPS and there was zero ice to be found anywhere. A few other tables got actual bowls for bread but instead we waited 20 minutes, finished our food then FINALLY they gave us bread on a plastic use and throw plate. [[HIGHLIGHT]]The restrooms oh lord are disgusting THERE IS SHIT ON THE TOILET SEAT.[[ENDHIGHLIGHT]] Like who even manages this place to make it this bad. The food has no flavoring, and the chicken tastes like it was from a can. The meatballs were mediocre and dry, and [[HIGHLIGHT]]the whole restaurant is disorganized.[[ENDHIGHLIGHT]]

    Cheese ravioli, add mushrooms and tomato
    Christina R.

    This was our first visit to Johnny Carino's. We arrived around 8PM on a Friday night and were seated immediately. Our server (Hayden) brought us super hot fresh (as all bread should be haha) bread while we waited. The moment we finished it he brought out more which I thought was really impressive. We were getting full on salad and bread before our entrees even could arrive I really wanted a mushroom ravioli but couldn't figure out what I was craving. I ultimately made a custom cheese ravioli which our server was happy to do and it turned out amazing. See photos of my cheese ravioli, add mushrooms and tomato I wish the mushrooms were whole/bigger pieces instead of tiny pieces but it was so savory and awesome anyway. It was served with a layer of cheese on top that was browned and crispy like on a pizza, the kind of gooey cheesy that makes your mouth water. They should totally add a vegetable ravioli dish like this the menu. While they do have vegetarian options, I felt like this restaurant was not super vegetarian-friendly/forward (Italian diet/cuisine really doesn't contain all whole lot of meat) but that is the case with most restaurants in the US. Adding a vegetable/vegetarian section would do a lot for the menu/restaurant and reach more customers. That said, they still have options. My partner had the lobster ravioli which was decadent. I also tried her house salad and the ranch was excellent, creamy without overdoing it (I am super picky about ranch). The ranch was so good I overall preferred the house over the caesar salad. We ordered a Bellini (it's frozen, not what I was expecting for a Bellini) and the Amalfi strawberry lemon, would definitely order the lemonade again, very refreshing. Overall a lovely experience. We'll be back!!!

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    Review Insights

    4 years ago

    Worst customer service. The guy that served us tonight was clearly high and paid no attention to what we ordered and brought us wrong food

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    10 years ago

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    6 years ago

    Food and service were both excellent! I wish the chain hadn't shut down so many locations. I really enjoyed our meal!!

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    7 years ago

    No bad service was soo slow food tasted bad when wee went back home our stomach were upset

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    8 years ago

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    4 years ago

    Business owner information

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    Johnny C.

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    5 years ago

    I ordered via DoorDash tonight and didn't receive a complete order, so I still had to fix dinner. Very upset about it.

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    Page 4 of 7

    Ask the Community - Johnny Carino's

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    Patrizi's

    Patrizi's

    4.4
    (1.2k reviews)
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    On a Saturday night, this place was packed! The line all the way to the gate when you enter, and…read moresomeone was greeting you to direct you to wherever you aimed to be in The Vortex. The person greeting us, even shared some insights for some upcoming shows. They'd be having that seem great to attend. It's fun to have that sense of community being welcomed into the restaurant as soon as you get there! We split up, and I went to grab seats while the other member of my party stood in line. Seating wasn't difficult, and it was well ventilated, which was highly favorable and much appreciated in the heat with missing fans, running constantly, cute ambience, lighting with the small bulb lights, and even bug spray available they make sure that this dining experience was covered on all bases so that you would have a great one. The menus are easily accessible, with multiple copies, being passed down the line, and sitting in the stand as soon as you walk up. However, after hearing about the restaurant online, and taking some time to read the menu prior to arrival, I knew what was on my mind - carbonara. From arrival to ordering with maybe about a 30 to 40 minute wait however, it was worthwhile. The dishes are made to order, with fresh pasta being used, making it even better. We opted for two half orders to share, and that was definitely enough food because we ended up even taking leftovers. We also got an order of the garlic bread with tons of roasted garlic, parmesan, and green onions. While the carbonara was flavorful and what my mind was initially set on, the other pasta actually ended up stealing the show and was what we finished immediately the Leopold had a pesto base and a nice hint of spice even without the peppers (which were taken off in our order). Overall, the most difficult part of this meal was parking, and the fight was completely forgotten after my first taste. They have a small lot, however, if you circled the nearby neighborhood a couple times you're sure to find a place to put your car.

    Patrizi's is my favorite spot for handmade fettuccine--honestly, some of the best pasta I've ever…read morehad. I'd recommend it to anyone who loves fresh pasta. The East Austin location can get pretty busy, so it's best to arrive early if you want to avoid a long wait. The spacious patio is very dog-friendly, and there's an indoor bar right across from the food truck where you can grab a drink or a glass of wine while waiting. There's even a cute cat that roams around, which adds to the charm. The Carbonara Alexandra has always been my favorite. The addition of the runny egg yolk makes the sauce extra creamy and rich, and once you start eating it, it's genuinely hard to stop.

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    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo With Chicken. One of my favorite pastas of all time. @coreyd123 on Instagram.
    Karah's Diavolo with chicken. One of my favorite pastas of all time.

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    Red Ash

    Red Ash

    4.4
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    When you walk into a restaurant and there is a line when it opens, it is either cheap food or an…read moreexperience. We were eating from out of town, from Los Angeles, and crossing our fingers! Thankfully, Red Ash was an experience! From being greeted by the hostess and accommodated by not going up the flight of stairs (bad knee), to the end with hot cream-filled doughnuts. We started with a great greeting by Jacob, our server, who was also the sommelier. So I took his recommendation for the EPC Brut Premier Cru, because I wanted bubbles and it was heavenly. My daughter's Shirley Temple was perfect with her favorite cherries! To start, we had the Hot and Crispy Country Italian Bread and the San Daniele Prosciutto and Burrata. I would be happy to eat this combination for the rest of my life! My daughter ordered the 1/2 portions of Capelletti "Bishop's Hats" and Handmade Potato Gnocchi "Gratinata" after conferring with Jacob due to her odd food allergy. The gnocchi were like eating clouds of sunshine. I had the 1/2 portion of Mezze Rigatoni Alla Campagnola, which was filled with incredible flavors with every bite. For dessert, we had the Hot Cream Filled Doughnuts even though we were full, but they were perfection with the Blackberry Marmalatta. The experience was complete and was sublime. We actually called over Peter, who was the General Manager, and complimented him on the food (homemade pasta!), staff (specifically the hostesses and Jacob), service (top-notch), and overall ambiance (industrial chic). I even said that they should have a Michelin star! We hope to be back in Austin to experience Red Ash again. Highly recommend this restaurant.

    short and to the point…read more... 30 day dry aged porterhouse "la fiorentina" - amazing spaghetti alla chitarra- perfect. wood roasted beef bone marrow & wild mushroom risotto - just..:.. the absolute best thing. just get this and only this it you don't know what to get.

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    Juliet Italian Kitchen

    Juliet Italian Kitchen

    3.8
    (1.1k reviews)
    7.2 mi
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    Think I just died and went to heaven. I just discovered Bottomless Brunch at Juliet's and gluttony…read morehas never been more real. Every Saturday and Sunday from 11am - 3pm, you can order UNLIMITED amounts of whatever food items your heart craves for only $38/person. What's better... (or worse)-- if you order a mimosa or Bloody Mary, your first is full price and every round after is HALF OFF. The plates are smaller, which is perfect for sharing / eating more! Without a doubt *hands down* my all time favorite was the lasagna-- I hated sharing this.

    "Unfortunate" is probably the best way to sum up our experience at Juliet's. When we arrived we…read morewere very pleased to see they offer free valet parking. After giving our keys away we walked into what is a beautiful outside area at Juliet's. It's a nice mix of feeling like you're in downtown Austin but also not. We went inside to request two seats outside and this is unfortunately where everything fell apart. After being seated all the way at the very corner of the restaurant near the entrance, we didn't receive water for 15 minutes. In fact, we had to ask for water, as well as silverware, from a person who was cleaning a table- not a waiter. We didn't order until about 30 minutes after being seated. We noticed that others around us who were dressed nicer for the occasion were receiving service but we were not (jeans and a nice top as opposed to a dressy outfit). This is less of an accusation and more of an observation. It took another waiter noticing that we had not been served to come over and take our order, and that was 5 minutes after we had to flag down a busser to ask for water. The flip side of that whole first part is that the food was pretty good. We got complimentary table bread (after we asked for it since it never came before our main meal) that was soft and went well with the olive oil it came with. For our entrees we got the shrimp scampi and chicken parm. The shrimp scampi was fantastic and light with creamy and bold flavors in-between. The chicken parm was maybe the largest chicken cutlet we've seen given out at a restaurant. Not only was the cutlet massive but it was delicious as well with a nice, light breading and cheese on top. The spaghetti alongside it was a nice touch but this was a true chicken parm entree as it should be. We were offered a complimentary dessert as an apology for the miscues before we ate but turned it down (still good of them to offer). Leaving was easy as the valet was very attentive and quick to get our car. We wish we could say our time at Juliet's was perfect because the setting and food are very nice and a fun change of pace from the surrounding blocks. However, it's difficult to overlook the mistakes made from the jump. We noticed that another table next to us was also experiencing bad service and looked unhappy enough to leave in the middle of their meal/ We're always open to having good food again so hopefully the next time we're here things are different. Just an unfortunate bittersweet taste to what otherwise would have been a fantastic meal.

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    Mandola's Italian

    Mandola's Italian

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    11.2 mi
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    I ate here with a bunch of colleagues and the staff was super accommodating. As someone who cannot…read moreeat dairy, there was little I could eat here but I made it work. The Pollo Alla Griglia was good but absolutely not worth the money. The salad it came with (I ordered it without tomatoes and cheese) was mediocre and not enough pepper could save it. My favorite thing was the iced tea. I went back for a refill at least 8 times because the unsweet tea was just that good...The focaccia was dangerously good as well and I'm glad I had restraint there. Pros: good for groups, focaccia, unsweet tea Cons: expensive, salad could be better, did I say expensive?

    We were visiting Austin celebrating my mother-in-law's 70th birthday. We walked into Mandola's not…read moresure what to expect. We got so lucky in finding this place. Steve at the bar greeted us in such a warm and welcoming way, he made some spot-on suggestions, and just took real care of us. He made our day very special. The food was incredible, really fresh, full of flavor. The wine and desserts were on point. And the prices super reasonable for the quality. I recommend this place. I'm so grateful with Steve, he didn't know but my mother in law lost her son in April, this day was a heavy one because we would usually spend it with him and this was the first birthday without him. She was so happy after, she just wanted to have a good tasty meal with us and we got 5 start food and service. Thank you Steve and Mandola's Italian Kitchen. We will definitely visit again when we're in Austin.

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    Sammie’s

    4.2
    (447 reviews)
    7.9 mi
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    Not a single bad thing on the menu. The only item I would say is not worth ordering again is the…read morecalamari. Must tries: lobster pasta, burrata, tiramisu, lasagna Atmosphere is cute, I'm glad they don't play their music too loud because the tables can quite loud themselves. Some of the non-booth tables are pretty close together.

    I'm not entirely sure how to describe this experience. The…read moreambiance was nice, with dozens of pictures on the wall and an old-style feel. We were seated after a three-minute break, and I ordered the Joe Lioni. The chicken was very dense, and it pulled apart with barely any force. It was the texture that all chicken strives to be. The flavor was a three-way gradient: Strong lemon; to soft, heavy chicken, to a slow-building spiciness that faded quickly and painlessly. I was finished with the first piece, and about to move on to the second, but my father and sister suggested that I eat some of the spaghetti. The taste and texture can only be described as the feeling on a hike, when you come into a clearing with the sun gently filtering through the trees, and you know and enjoy that there is more to come. Very subtle and light. The pasta and chicken paired more perfectly than anything I have ever eaten before. After I finished, I got the stracciatelli cannoli, that is, the chocolate chip cannoli. I was given the cannoli, as well as a surprise bonus: the Brown Butter gelato. It was amazing. It's the next step up from custard. The cannoli was crispy, brittle, and the ricotta was smooth and rich Scraping my plate on all of these. Like a dream. Prices were somewhat steep, but worth it. 10/10

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    Cousin Louie’s Italian American

    Cousin Louie’s Italian American

    4.0
    (96 reviews)
    11.6 mi
    $$

    Nothing typical here folks! Some of the best Italian I've had in forever.....sorry NYC! Fresh…read more bread, hand made pasta and sauces! Sangria to die for with a twist! ( I have had some of the best in Barcelona) cousin Louie's us Michelin Star folks! My fettuccine sauce was perfection and even when I cleared the plate the sauce was so creamy and thick no butter or oil in sight! OMG to die for!! My husband's family is Italian from Milan and he said (sorry Momma and Nona) was better than families!! That's a Hugh statement!! Won't disappoint Thank you for such a lovey, delicious dinning experience! Keep up the good work Louie Epic!!

    Never heard of this place but got a coupon in the mail for a buy one lunch, get a free lunch…read more Decided to try it as I'm always looking for decent Italian food. As it turns out the coupon was only good during the week and it was Saturday. No big deal. I ordered a Meatball Sandwich, my friend an Italian Sandwich (after asking our excellent young waitress about it). She brought out two very tasty types of bread with olive oil for dipping. The sandwiches came with Garlic Fries. The Fries were delicious but unfortunately mine were lukewarm. I certainly could have asked for a fresh portion, but was hungry enough not to bother. That's the reason my rating wasn't 5 Star. Because the restaurant was pretty empty on this Saturday afternoon, I feel the Chef shouldn't have sent out fries that weren't piping hot. The Meatball Sandwich however was marvelous. Freshly made, tasty meatballs with sauce and cheese on their focaccia bread was a real treat. I took half home and ate the rest for dinner. All in all, I'd come back here again as the food was excellent as well as the service.

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    ARTIPASTA

    ARTIPASTA

    4.3
    (159 reviews)
    12.4 mi
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    Such a good find in Austin!…read more If you're ever craving pasta, this is the place to stop by. We went on a Thursday night and it was pretty busy, but everyone who came in was still able to get a table. It feels very authentic. No Italian-American staples like Alfredo, meatballs, or garlic bread, which was actually refreshing since I'm so used to that style. You can either sit down first and take your time with the menu, or order in line before grabbing a table. Either way, they're very chill about it. Another cool thing: they're BYOB and will even cork it for you. Saw other guests bring their own glasses too, which was a nice touch. The pasta is clearly fresh. I'd recommend the macaroni with mushrooms and sausage. I got the tagliatelle with lemon shrimp cream sauce and loved it, though now I'm curious to try one of their non-cream-based sauces next time. Also spotted another table's lasagna go by and the portion was huge. Already excited to go back next time I'm in Austin. Definitely check this spot out!

    A wonderful Italian cook…read more Who has to work with the same not wonderful ingredients that all of us Americans have to put up with. Italian cooking is ingredient dependent - Even if the cook is a combination of Escoffier, Paul Bocuse and James Beard, An American tomato is an American tomato. To see what the amazing chef of Artipasta can do if he can get the materials worthy of his talents, Try his Pasta and Sardines. There is nothing wrong with American sardines. That dish will fly you to the moon. Other more tomato-dependent items on the menu are pleasant enough. It is sad to see this enormously talented individual being as underutilized as he is. But nothing here is bad. If you think like a cook yourself, You will find other items of glory on the menu.

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    Maccheroni Creamy Sausage and Mushrooms
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    Maccheroni (Egg Pasta) with Creamy Gorgonzola Sauce and walnuts Maccheroni (egg pasta) Creamy Sausage and Mushrooms

    Johnny Carino's - italian - Updated August 2026

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