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    Joule

    4.1 (1.2k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Joule Photos

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    JOULE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Joule

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    Sean H.

    Came here for Seattle restaurant week and had an overall decent time. We had reservations and they were able to add a last minute alteration to the reservation (adding a high chair). Our table was ready as soon as we got there and there's a decent amount of street parking around. Our server was very friendly and welcoming. Food also came out at a decent pace. All the staff there were actually very friendly. Food wasn't my favorite, and at $65 per person for SRW, I don't think it was worth it. The bacon and shrimp dumplings were good and the sauce was excellent. But the second course, the wagyu, left a lot to be desired. Everyone got inconsistent sized portions and each of our meats were incredibly rare, so it was very chewy and hard to cut through. Sauce was good on this one as well though. Dessert was solid. Panna cotta was decent but the crumble cake was great. I'd come back and try their other stuff. But wouldn't go out of my way for it.

    Nettle crusted halibut
    Alice C.

    I've been to Joule close to 10 times at this point and have always had a great meal. We happened to be there for the start of Restaurant Week and I greatly appreciate that they didn't phone it in - the food was awesome! Starter was bacon and shrimp dumplings with spring peas and pea vines - simply delicious. The au jus was addicting and the spring veg added such a nice contrast to the dumplings. Entree was nettle crusted halibut snd it was perfectly cooked. Again, the sauce was so addictive I could've licked the plate. Dessert was a Darjeeling panna cotta that was dairy free - so good! Our friend's Paper Cake Marion berry slice was also delicious. What makes Joule standout even more is their service - Brandy in particular. She is warm, friendly, helpful and someone you want to be friends with. I love coming when she's there. I'll come back again and again.

    Scallion noodle
    L W.

    Food was delicious... we enjoyed the scallion pancake with salmon roe, scallion noodles, rice cakes, kimchi, mackerel and steak. The mackerel and steak were standouts. Both proteins were well prepared, so tasty and just delicious. This is absolutely worth a repeat visit.

    Matthew H.

    Be sure to book a reservation just in case. This is an Asian fusion inspired restaurant with flavors that enlighten your palate with warm and savory dishes, leaving you cleaning every plate on the table. The roasted halibut with the nori puree provided a creamy pairing for the savory dish. A side of Chinese broccoli and salad added the right amount of wonderful greenery to the table leaving us full and refreshed from a health dinner.

    Jackie N.

    Joule offers a nice twist on Korean food in a small, cozy setting. It's a great date night spot if you're looking for something a little classier, but still casual. The food was delicious and the meat was tender. Our favorite dish was the Chinese scallion pancake. Their drinks also didn't disappoint. Although, their portion sizes are pretty small for the price, and I wouldn't recommend planning on sharing entrees, but sharing appetizers is okay. The restaurant is small and can get packed, so make a reservation. Despite being busy, the staff and chefs keep up with the crowd well and are friendly. Overall, Joule is a little expensive, but worth trying once if you like Korean fusion food.

    NY strip steak and galbi
    Vivien L.

    I'd been meaning to try this place for a long time and finally stopped by on a Saturday evening. Overall, it was a meh experience. Service was good and the interior is dimly lit, giving it a lounge-like vibe. We ordered four dishes to share: Bone marrow: Came with toast, pretty good Spicy rice cakes: Had a fusion taste that wasn't really my palate Kalbi steak: Good flavor NY strip steak: Dry and tough For the price, I didn't think it was worth it. Glad I finally checked it off my list, but the food overall was disappointing.

    Eva C.

    Very chill nice vibes here! They offer really interesting asian fusion dishes here. Got the spciy rice cake (with chorizo, pickled mustard green), "that" short rib steak (kalbi, grilled kimchi), chinese scallion pancake with smoked salmon roe & creme fraiche. The presentation of the item was great! I thought the most interesting out of the three is the chinese scallion pancake as they added a very unique twist with the smoked salmon roe and creme fraiche, first time eating it like this!

    Kalbi burger
    Jess L.

    Rice cakes with chorizo was yummy, the duck breast was a bit standard but tender and the burger was unique and tasty. I would say overall a good restaurant! The service was good but I will say the automatic 22% charge was rough, but they waitresses were kind. Ambiance was quite quaint, and definitely a good place for a nice date night!

    Cocktail at top of menu with vodka (so good)
    Charley B.

    Absolutely INSANE. This might be my new favorite restaurant in Seattle. All of the dishes are incredible, the flavors are complex but go so well together. I recommend ordering a couple different dishes and splitting them. My favorites are the spicy rice cakes - the chorizo was insane, and the Kalbi burger (top 5 in Seattle). You can't go wrong with the black garlic noodles, smoked tofu, chicory salad- I loved the Asian pear with the smoked nuts, or Chinese broccoli. We also got the Jalisco campfire, a vodka cocktail at the top of the menu (amazing and sweet), as well as a gin cocktail + peach margarita = all were 10/10. The servers were amazing, attentive and knowledgeable. I recommend getting a reservation because there is a smaller amount of inside and outside (covered with heat), making it a more intimate space. Could not recommend enough, can't go wrong with anything.

    Spicy rice cake
    Pam W.

    We went to Joule on a Friday evening, and it's a wonderful Korean-American fusion spot. Drinks For drinks, we ordered the Summer Fling and the Blackberry Barley Bramble. The Summer Fling was delightful--citrusy and fruity. It's a great refreshing and vibrant summer drink. The Blackberry Barley Bramble is more on the sweet side, very rich with ripe blackberry fruit flavor. Both were delicious! Dishes For appetizers, we ordered the Kimchi Trio, which included turnip, traditional kimchi, and beetroots. We liked the beetroot kimchi. It was surprisingly balanced between sweetness, tang, and a spicy sauce. The turnip kimchi was less flavorful for us. I didn't really like the raw, earthy taste and fibrous texture of the turnip. For our main dishes, we had: Spicy Rice Cake: This was definitely a highlight! Both the rice cake and the meat were charred really well, giving them a nutty, toasty flavor and crisp texture. Short Rib Steak: The steak was tender and the sauce was very nice, but the real highlight for us was the grilled kimchi side. It was charred perfectly, and its toasty flavor paired wonderfully with the spiciness. Kalbi Burger: This was very juicy, like a typical good burger. Another highlight was, again, the side of pickled vegetables! They weren't too sour and were balanced very well. Octopus: The octopus was charred nicely and complemented the vegetables and sweet sauce underneath. Overall, it's a great place with excellent service. Our server gave us really good recommendations on both drinks and food portioning. The environment is nice--cozy and light-hearted, not too fancy--making it a perfect spot for a Friday night.

    Desert menu
    Shannon P.

    We went to joule for a date night pre concert on a Saturday night and had a great time. We were seated promptly (we had a reservation) and the ambience inside is very chic. Food wise, I'd say almost everything was incredible. We started with the scallop fried rice, definitely recommend. Then the broccolini, this was fine in my opinion, but was probably my least favorite out of everything we ordered. Not bad, but just okay. For our mains, we split the "that" short rib steak and the mackerel. My favorite was the mackerel, the sauce and the cook and the crunch of the skin was just perfection. However my partners favorite was the short rib, which i also thought was delicious, just a little fattier than I normally prefer. But it had a great sear and the little bit of sauce you get on the side was so yummy. We decided we were in the mood for something sweet and couldn't decide which one to get, so we compromised and got two: the sticky jujube pudding and the miso maple s'mores cake. My biggest feedback would be that they were both incredibly dry, but the sticky pudding did at least have a really strong ginger snap type flavor. So while overall dinner was really good, I would not order desert here again. Service was pretty great, but it seemed like they only had a few people for a very full night so drink refills did take a while. It wasn't an issue for us, but just something to take note of. And when they were at our table they were very kind. I would go back, because there are other things I'd like to try for sure! I also commend them bc the couple next to us was very obnoxious and within 20 minutes of us sitting down, the gentleman dropped his glass of whatever he was drinking and it went all over the bench seat that I was next to and on my pants. The guy barely even looked my direction and definitely did not apologize, but the person who came to help clean up did check on me to make sure I was okay. Everyone at the restaurant was very patient with them, despite them not being patient with anyone else.

    Bill A.

    Excellent dinner. It was a Monday and we made reservations, still recommended as it started to fill up a little as the meal progressed. Our server was excellent and knowledgeable. Tapas style. Started with the scallion pancake. It came with salmon eggs and chili oil. Both were good additions to the pancake. The saltiness of the eggs were good. The chili oil could have had a little more heat. Next was the spicy rice cake. All real good, cooked with chorizo. Very tasty, just a little on the oily side. Short rib was next. We asked for medium rare and that was perfect. It was cooked a little more throughly from left to right which was great for our party. The short rib was seasoned perfectly with a great char. Finally we had the asparagus with hollandaise and pine nuts. That may have been the star of the night. The asparagus with still crisp while cooked through and hollandaise was perfect. Very good meal, be advised a 22% service charge is added to the check, they do highlight it so it is not a surprise.

    Kestrel Vintners, Late Harvest Chardonnay, 2007, Columbia Valley, WA
    Shernell H.

    So, I came to Joule to celebrate my birthdate and it was indeed a unique experience. I really enjoyed tasting their unique and flavorful dishes that they intentionally aimed to make different. It provided a whole new taste testing experience that I ended up really enjoying. So, I started off with the Hearts of Palm salad, which is a dish that I generally wouldn't gravitate to, however, it was very good and super unique. We then had the Chinese scallion pancake which I thoroughly enjoyed. For my main course, I had the Kalbi burger, which I was a fan of, however, I kind of wish it came with another side, since I wasn't a fan of the pickled veggies. I also had the opportunity to try the short rib steak, but, I didn't like the sauce on the dish. The meat, however, was very succulent. I also tried the spicy rice cake, but, I wasn't a fan of that dish. To the dessert! This is where they truly excel at. The birthdate cake with Ube ice cream in the middle of the slice is soooo yummy. I wished they sold this as a dessert here! I then surprisingly loved the sesame mochi cake. Every piece kept me wanting more. Then the paper cake was delish! The only dessert that I wasn't necessarily a fan of was the pumpkin red bean cheesecake. It lacked in sweetness to me for a cheesecake. The customer service was good and the waiter was very knowledgeable, attentive, and responsive, however, our food did take awhile to come out. As it relates to the ambience, this place definitely gives date night. The light setting and spacing definitely sets that ambiance. If you made it to the end of this lol let your takeaway be to try their desserts it's a guaranteed win.

    Multi-dish feast with halibut in foreground

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    This place is overhyped. Their food is way too salty, like everything is too salty... the service was ok tho.

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    4 years ago

    Made reservations for dinner to celebrate for a special occasion. The service was great and the food was wonderful.

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    Page 7 of 30

    Joule Reviews in Other Languages

    Ask the Community - Joule

    Is it hard to find parking around this restaurant on the weekend?

    Is there still a buffet?

    No, there is no buffet.

    Did you discontinue your weekend brunch buffet?

    Is the restaurant 21+?

    Nope, there was a family sitting next to me.

    Any Vegan options?

    Yes! Their menu is very clear about which items are vegan, gluten free, nut free, etc.

    Do they take reservations for brunch?

    Yes and you can reserve it on Opentable, too

    When do they ever do buffet?

    On weekends for brunch.

    Is the patio dog friendly?

    Not unless your dog is a service animal.

    Are there any menu options suitable for Vegan diners?

    They have a seasonal menu, so you can call and ask. I believe they had a vegetable option and they were very kind to make accommodations for my plate. I just looked at the menu online and there seemed to be a few vegan options.

    Is there space for a solo diner to attend the brunch buffet, or is it usually too crowded?

    Always get a reservation, but they have seats at the bar inside and outside. Single diners will be quite comfortable at Joule.

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    2.8 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Half Shell - Oyster

    Half Shell

    4.3(217 reviews)
    2.7 miDowntown
    $$

    Came here after we heard about happy hour $2 oysters. We ordered half a dozen and I got a…read morestrawberry negroni to sip on. Strawberry Negroni: The negroni was quite good and not very bitter at all. Oysters: the oysters were super fresh and so yummy. We enjoyed it so much we ordered another half dozen. Roasted Oysters: We also ordered the roasted oysters which were also great but we felt the panko breadcrumbs gave it a weird texture. Overall, great oysters for happy hour. The place is also super cute and well decorated, and our server was a beautiful man. Would come back again!

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    2.6 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    2.9 miDowntown
    $$$$

    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    Not quite as good as I remember from 2010s but still one of the best steakhouses in the greater…read moreSeattle area. The price was very reasonable for lunch and I love the vibe of this restaurant. It is high-end but it doesn't feel pretentious and the interior decor has some local representation (Photos of Bruce Lee and Jimi Hendrix for instance!). Service was great. Like 99% of restaurants in Seattle, there is no dress code but most people that dine here come in slightly dressed up. I think my preference goes to The Metropolitan Grill in this area but I definitely would not turn down opportunities to dine at the Capital Grille for some good lobster bisque and beef.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Zig Zag Cafe - CHARCUTERIE BOARD

    Zig Zag Cafe

    4.3(1.2k reviews)
    2.9 miDowntown
    $$$

    Went as part of a retirement meet up for some colleagues. We had a table for 10 on a busy busy…read moreThursday night. Service was great! They kept our drinks and water topped up. I didn't try the food as I was running between events, but everyone I was with seemed very pleased. The location is also ideal for any waterfront activities, and it's surprisingly spacious inside. A little loud, but that's the way of any bustling eatery in this area. Would go again!

    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

    Photos
    Zig Zag Cafe - Bartender mixing drinks

    Bartender mixing drinks

    Zig Zag Cafe - Burrata salad

    Burrata salad

    Zig Zag Cafe - Pretty bottles

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    Pretty bottles

    Joule - korean - Updated August 2026

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