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    Judy's Bay

    4.4 (157 reviews)
    Closed Closed
    Updated 1 month ago

    Judy's Bay Photos

    JUDY'S BAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Judy's Bay

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    Iwai
    Benny D.

    Judy's Bay is one of my favorite restaurant in Cambridge, MA. The food is yummy, the restaurant is cozy and homie, and it really does feel like you are stepping in to Kim & Lukas' home. They are the owners. You can usually find Kim hosting in the front of the restaurant and Lukas walking out of the restaurant with hot food. The menu is inspired by locally caught seafood, the East Asian cuisine that they grew up eating, and the warm feeling of eating at Grandma's dinner table (Hence the name, Judy). Here is what I had for dinner and my thoughts about it: Lobster Roe Pasta w/ actually lobster meat - The pasta color is bright orange and always takes me back as a kid because it looks like craft mac and cheese. When you take a bite of it, you realize it's not. The orange comes from the lobster roe, and it makes the pasta really cravable. You should want to take multiple bites. It doesn't come with lobster meat so I always add it to reinforce the point that it's a lobster pasta. It is one of my wife's favorite dishes here. Blue fin tuna sashimi - They get it fresh and locally, so I always order sashimi when they have it on the menu. When they can't get it, they won't serve it. This is for sushi fans. Blue fin tuna temaki - I always order anything blue fin tuna here when they have it on the menu because they get it fresh and locally. When they can't get it, they won't serve it. This is for sushi fans. Temaki comes with rice and wrapped with seaweed so you can pick it up with your hands to eat it. Uni Temaki - Their uni taste different and richer. It comes from Portland, Maine, usually. It's fresh and local. When they can't get it, they won't serve it. This is for sushi fans. Temaki comes with rice and is wrapped with seaweed so you can pick it up with your hands to eat it. Grilled mackerel - Because mackerel are so oily, having this fish grilled is perfect. I recommend a side of rice. Mapo Tofu - Their mapo tofu is different than how I usually have it. It's made vegetarian I think and has mushrooms in it. It's really tasty, not too spicy, and come with the side of rice. I usually eat a version with meat but really enjoy this one. Pork Shoulder - It's made with cabbage and stir fried with oil and soy sauce, I think. This dish comes off a balanced meal because it comes with vegetables. Oyster mushroom - Grill oyster mushroom so it's a bit smokey. It comes with grilled vegetables. It's one of the best dishes on the menu and having vegetables really balance dinner. Strawberry tapioca is my favorite dessert. I am still asking the owners to make a giant batch for me. Old Fashion Buzz - Whiskey heavy with a hint of coffee. Matcha Fizz - Not as better as you think and the citrus help. Iwai 45 - Very smokey whiskey. It makes me think of Islay Scotches but never realize Japanese whiskey can me this smokey. I like it so it works for me. Ordered it on the rocks. Whiskey highball - If you are craving a highball, this really hit the spot. Not sure what tonic they used but this highball came off very balanced. It's not that whiskey forward and really refreshing. When available: Sear Scallops - Salty and fatty from the soy sauce butter that it is cooked in. Seared perfectly. It's one of my favorite things on the menu. Order every single time when I have a chance. Sword fish - It's cooked in butter and served in a delicious soy sauce-based sauce with scallion oil on top. It reminds me of steam fish from Chinese cuisine but the butter and scallion oil on top makes it tastier. It's savory, salty, and oniony from the scallion which a meaty sword fish can handle. Because it's heavy sauce, I recommend having rice with it. Fried rice or a side of rice. Lastly, If possible, I recommend making a reservation for the weekend because it does get popular here. Everyone in the neighborhood walks over for dinner. There is a cute and cozy fireplace spot for a table for 4-6 people. For a special dinner for celebratory occasions, I recommend booking that table. Hope you enjoy the restaurant.

    Menu - October 2025
    Lana S.

    This place is so cute! The friendly service when we were there. We felt very welcomed. Our server explained how the menu works and how most of the dishes are to be shared (tapas style). We chose a few items to split. We tried to Uni which was good but had a weird after taste (maybe not use to it since its the first time trying sea urchin!). The rubs were AMAZING. Fall off the bone, smokey, sweet and sticky. Big fan of these ribs. We also split the veggie fried rice which tasted fresh and sauteed with crisp veggies. My friend order the mussels which had a hint of spice. Now out of everything you MUST get the swordfish. The fish melted like butter and tasted really good. The miso butter sauce was to die for! I often dream about this fish days after I had it. This fish went really well with the veggie fried rice. This was our last meal in the Boston/Cambridge area and we were so happy to come here :) Would def. come back when we are in the area again. I've already suggested this place to a bunch of my foodie friends :)

    Monkfish Katsu Fritters
    Jen H.

    First, let me give credit where due to my husband who always seems to find some real great gems. It's no wonder I married him and consider him my partner in foodie fun (I'm just the one who writes all the reviews and takes the pictures). Judy's Bay was excellent. Alright, the details. I had to really control not ordering EVERYTHING on the menu because it all sounded so good. My husband picked this spot to celebrate my birthday and he really hit it on point with things that I would enjoy. Oden was on special and very welcomed as it's winter in New England. We loved that they make their own seafood based balls/cakes and the broth in house. So many different types of seafood all freshly made. We also enjoyed Sake flights, which my husband said was his favorite Sake he's ever had. The Monkfish Katsu bites were plentiful and flavorful, with the perfect sauce pairing of yuzu kosho tartar sauce. As avid mushroom fans, we said yeah sure let's get the Oyster Mushroom appetizer. The way we devoured them so fast and even wondered how the baby cauliflower included with the dish was also so good. We still think about the char on those mushrooms. The dish that has made me pull out my phone to show everybody is the Lobster Roe Pasta. WOW. They really did it right. While we treated ourselves by adding fresh crab meat to it (and they were VERY generous in the portion), we know when we come back the Lobster Roe Pasta does well on its own. The flavors were savory and melted in our mouth. We kept saying "wow this is divine" out loud. We actually kept eyeing the table next to us who had the fresh crab fried rice and now we know to get that next time too. My husband LOVES anything with black sesame so he already admitted he was leaning to Judy's Bay for our date night options because of the ice cream sundae with black sesame option. I loved it too and especially due to the fresh in-house mochi and matcha crumble. It's clear Judy's Bay puts in a lot of love and effort to make it fresh and quality ingredients. That's what we like. We'll be back soon and spreading the word!

    Jennifer T.

    Food was alright. We ordered 3 dishes shared between two and thought it was a good amount. We got the monkfish Katsu, mussels, and the pork shoulder. All were fine taste wise. The monkfish katsu was crispy but no unique flavors with the way it was served. The gochujang mussels were disappointing in my opinion since I expected more flavor- it was very one note. And lastly the pork shoulder was also only fine as well- the pork was tender but didn't taste very marinated outside of the sauce it was cooked in. Overall, food was cooked well but lacked depth in flavor. I think this place has a wide selection of drinks that make it a fun bar spot to try but wouldn't come here for just food. Service was a little slow but wasn't anything of an issue. For drinks, I got the sake flight and I enjoyed being able to try out different sakes without commuting to a bottle so that would be something that will make me return here.

    Gochujang mussels
    Arianna L.

    Mussels 3/5 Tartare 3/5 Skate 3.9/5 Lobster roe pasta 2/5 Black sesame icecream 2/5 Overall, mid unfortunately. Made a reservation but got seated in a bar like setting, which is fine! Still felt private Mussels with gochujang tastes exactly like the description. Did not wow me Skate - I have never had before but it tastes just like a white fish. Tuna tartare - generous with the amount of tartare but it felt like pretty one note to me after a while. Lobster roe pasta - way too creamy for my personal taste Black sesame icecream - was thick , not as nutty as I would have wanted the black sesame to taste and also a small scoop.

    Baby cauliflower
    Sierra H.

    We had a reservation for Thursday evening and the restaurant got quite full throughout the night. We ordered a variety of plates to share among three people. The dishes all felt well portioned - large enough to share but small enough that we could order multiple things. The decor inside is cute, and they even have a small booth with a fireplace by the window. What we ordered: Lobster roe pasta - one of the favorites of the night. Not as saucy as we were expecting but well executed. Sake chicken wings - juicy and flavorful Oyster mushrooms - delicious, get this dish! Ribs - tender fall off the bone with a similar flavor to charsiu Baby cauliflower - good but the sesame sauce was a bit overpowering Pork shoulder - tender pork chunks with well seasoned cabbage Black sesame ice cream sundae - wish this had a bit more black sesame flavor Yuzu cheesecake - indulgent, creamy texture with an interesting twist from the yuzu

    Lobster roe pasta
    Hannah G.

    This place is so cute and cozy inside! Definitely make a reservation since it's so small. The lobster roe pasta is a must-try!!

    Igor R.

    What a wonderful and cozy find. The first thing we noticed was a real fireplace and lovely decorations. Great vibes. Service was warm, friendly, and inviting. We ordered a variety of dishes, each was delicious and well executed. The flavors are Japanese and Korean, and kept fairly simple without over elevating. Cocktails were pretty nice too. Pricing felt on point and I'd be delighted to come back anytime.

    Uni potatoes
    Bridget L.

    I was intrigued by the concept of a "New England izakaya," and Judy's Bay mostly pulls it off! * Pork belly: I liked the smoky flavor, but the pork was a little tougher than I'd like * Monkfish katsu: GET THIS. I thought I didn't like monkfish until I had this. Very tender, not rubbery like I've had it before * Uni potatoes: the uni was good but the potatoes were disappointingly plain/bland

    Lydia Y.

    A cozy & unassuming spot, in the middle of nowhere-ish, with Izakaya vibes and yummy Japanese dishes. Seafood options change daily depending on the ingredients available! Start with the temaki - if they have scallops, choose that. Super plump and sweet The rice is seasoned well and perfectly fluffy too. Kinda wish we got two each. The sushi bowl is excellent too. More scallops, very good uni, and fat lobster meat! Rly the rice makes it even better We we're so impressed by the specials so the lobster pasta was meh. It has a cream base so gets kinda heavy, would like it more if it had a spicy kick. Don't skip out on dessert! The sundae comes in classic Asian flavors: matcha, red bean, and black sesame. We LOVED how creamy and delicate this tasted. Not super sweet so even better. Housemate mochi was kinda hard tho. scallop temaki $9* shellfish trio sushi bowl $58* lobster roe pasta $28 black sesame ice cream sundae $14* pear sorbet $7 올해 먹은 관자중에 베스트!! 완전 통통하고 달고 감칠맛 난다. 두개 시킬걸 샤리가 맛있어서 그런지 테마키도 맛나구 스시볼도 굳. 재료 여부에 따라서 해산물 디쉬는 맨날 바뀌는것 같은데 관자 있으면 꼭 먹기!!! 추천 받아서 시킨 랍스터 파스타는 비추. 너어무 느끼함. 약간 매콤했으면 괜찮을텐데 음... 마무리 디저트는 흑임자 선데이 추천! 너무 달지 않고 고소하다.

    Fish
    Stephon M.

    This place is small and amazing! The owners are really nice, funny, and genuine people! I didn't know much about sake so the flights are pretty cool. All the dishes are fresh and unique. To eat here you must be decently adventurous especially with seafood.

    Spicy squid salad

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    4 years ago

    A fantastic meal in a warm atmosphere and by knowledgeable and welcoming staff. The best in Cambridge!

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    4 years ago

    We love coming here. The food is great and we like the vibe.

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    4 years ago

    Wonderful meal and delightful service from the young couple who owns it.

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    Delicious!!! Great owners! Give them a try! I did a large catering order with them a while back and all was yummy!!

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    Page 4 of 4

    Ask the Community - Judy's Bay

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    The Daily Catch

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    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

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    Boston Sail Loft

    Boston Sail Loft

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    Excellent local seafood friendly service rustic ambience One of our favorite places to visit when…read morein Boston for mussels and fish and chips!

    If I could give this place more stars, I absolutely would. The fact that anyone has anything…read morenegative to say about Boston Sail Loft blows my mind. From start to finish, we had an amazing experience here. We ate here on Sunday. They open at 11:30am. We got in line around 11:00 am, and there were already dozens of people waiting in line for them to open . Around opening time, the owner came out and personally greeted everyone as they came into the restaurant. He was so friendly. He greeted passers-by on the street and talked with the locals. The staff was friendly and answered all our questions. They provided recommendations and offered suggestions. We sat at a window table and were able to see out at the boats. It was cute and quaint inside! I got a cup of the clam chowder. I 100% recommend it! They add dill and omit the pork, which made it so delicious! My friend and I split the fish and chips, and it was more than enough for two people. The fish was cooked perfectly and the fries (chips) were crispy without being too crunchy. We added a bit of pepper to our fish, and my goodness does that make a difference. If you visit Boston, want an awesome local establishment with delicious food and overly friendly staff, this is the place for you. This was my third visit to Boston and I'm so sad I didn't know about it sooner. It's a MUST.

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    The Daily Catch

    4.0
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    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Not worth the price…read more We came here for our anniversary as a splurge and were left feeling disappointed by the food quality. For over $100, you would expect the lobster fra diavolo to be fresh, but it was a huge let down. Severely overcooked and tough, but worst of all, not fresh! It stank of sulfur and tasted bitter which raises concerns about food safety. The other components of the dish were equally underwhelming--overcooked shrimp, tiny mussels and clams, and way-too-thin sauce. The calamari was the best part of the dish. The side of bread didn't taste fresh baked, and the Caesar salad was basic. I am giving stars based solely on location, service, and concept. The plating was beautiful and the vibe was romantic, but sadly the food fell majorly flat.

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    The Tip Tap Room

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    4.0
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    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

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    Judy's Bay - seafood - Updated July 2026

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