Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

We originally wanted to try the ramen place in the same plaza, but it was fully packed and there…read morewere no seats left so we came to Julie's Noodle instead. You order first and then sit. There were water, bowls, utensils, and sauces in the lobby for anyone to grab, which was nice. We ordered their cucumber salad, beef noodle soup, and lamb noodle soup. Cucumber salad was 2/5. It wasn't the authentic smashed cucumber salad, the flavor was missing something, and I mean, for $7 or $8, you would think it would be amazing....it's not. Pretty disappointing, I'd much rather have my sister's over these. Beef noodle soup was meh. Nothing special. Broth was very simple, like they just added salt and that's it. Meat was cooked very well. My soup came with 1 piece of lettuce, weird.. Lamb noodle soup was the same as the beef noodle soup; it did come with the black fungus, seaweed, tofu, and some vermicelli clear noodles, along with their handmade noodles. Made sense why it was only $13.95 for the noodle soups. It's reasonably priced probably due to not being authentic, though, I wouldn't pay more than $10. They had handmade noodles, which many people do like. However, their noodles were very bland, along with their soup. I didn't find anything special here either. Maybe I'll get their dumplings or fried noodles the next time we come, but it's a no for me.

The food was fresh and flavorful. The portions are quite good and they came out very quickly after…read moreordering. The ordering is unique. You scan a QR code and get what you need wordlessly. If you're with someone else, it'll combine your orders but the tickets are separate. There's no server but they do come in to check on you. I believe restaurants should still have a traditional ordering style for customers that need it, so Im sure they do!...I didn't think to ask though. There are lunch specials which are affordable for the combos you can get, which is what we did. The inside is super stylish and calm. It's a bit small inside.

The interior is so so beautiful! I could not get over the lanterns and green tables…read more We came during lunch time to try out their lunch specials on a weekday! The servers were kind and informative. Our order was the sweet potato cheese rolls, marinated cucumber, chicken stir fry noodles, and pork stir fry noodles. The sweet potato was good, it tasted more like a dessert rather than appetizer. The marinated cucumber was our favorite! Unfortunately, we found the noodles to be too oily and more on the bland side. I do want to go back for more marinated cucumber and try the dumplings!

Went here for the first time for a work lunch and was astonded how good it was. I ordered the…read moreCrossing the Bridge noodles with green pepper broth. All the mix in sides that could with the broth were fresh and all complimented well when added to the broth. The broth it self had a little tingle spiciness to it but was just so savory and delicious with veggie after taste hints. A friend who had been to Ten Seconds before recommended the green pepper and I am passing that recommendation along to you. I did not order apps but the peanuts and garlic vingear mushrooms were recommended to me by the same friend. Will be trying those when I visit for dinner. I look forward to making multiple more trips to 10 Seconds. It is a great addition to the Austin Asian cuisine landscape.

Really amazing service. William was our server. I think he managed the other tables too. He was…read morepatient because I had no idea what to order. Adorable and comfortable. No loud music. Lovely! I love when you get a carafe of water as you sit down. I had the most amazing soup. The sides were so yummy. I'll get extra next time for sure.

The food is amazing & the staff have always been friendly! I just recently had double jaw surgery…read moreand my mom and I discovered this place after one of my post op appointments. Huge menu and so many delicious options. Now it is one of our go to places when we are in the Austin area, we want to try more on the menu! Mary and Ella are some of the most memorable people we have experienced there. We plan to come back after every one of my surgeons appointments haha!

This place is absolutely amazing! The food is excellent, cooked quickly, and service is friendly…read moreand efficient (not expensive, too!). The aesthetic and vibe is simply awesome as well. My favorite dishes are the soup dumplings and the pot stickers! Would recommend going on a weekday when it's less busy. One of my favorite places to eat in Austin!!!

I love hole-in-the-wall restaurants that specialize in one cuisine and nail it, and Chen's, in a…read moreno-frills shopping center filled with great Chinese and Indian places, is a great example. Come here for some of the best northern Chinese comfort food around, including the lamb skewers (which some customers consider a sacrament), perfectly chewy and thick dao xiao mian or "knife-cut" wheat noodles, and large, fat dumplings. There are a few tables in the small space, but most customers seem to do take-out. Portions are generous. All I can say after finishing these delicious noodle creations in soups or pan fries is "Thank you, Mr. Chen, and keep up the good work!"

Classic hole in the wall Chinese restaurant! It's tiny inside with limited seating, I got my food…read moreto go. Spicy Lamb Noodle: 10/10: for $13 this was massive! Even after being in a container for a bit, the noodles were still chewy and not soggy. The noodles themselves tasted a little salty so it wasn't bland at all. The lamb was really flavorful and the onions balanced it out perfectly. Scallion Pancake: 5/10 Unfortunately these were a miss for me. These were super greasy and smelled faintly of old oil. Possibly caught them on a bad day, but I wouldn't be discouraged from trying their other menu items.

Lunch time with son and family before heading out to the Austin Airport!!!!…read more Excellent service ! Ordered the Hakata Tonkotsu Ramen which was served with rich pork broth, Chashu pork (simmered pork belly), whole soft boiled egg, kikurage mushrooms, green onions and bean sprouts. Somehow the simmered pork belly tasted gamey to me and wasn't what I expected to be !! I loved the creaminess of the broth !!! The Gyoza pan fried pot stickers were deliciously seasoned ! I surely was full before my flight and will surely try other dish on the menu on my next Austin visit !!!

Our last day in Austin, we decided we wanted to do something soup-y…read more First impressions: The area this ramen shop is in is very nice! There's lots to do and shop for after or before eating! Service: Servers were friendly and attentive! Food: My bf and I both shared the chicken karage and then we each order the deluxe tonkatsu, I got the mild and he got the medium. The broth was super rich and creamy! I was really surprised. I really enjoyed the broth and its taste, however, the noodles were alittle clumpy. I would definitely recommend coming here, the food was delicious and fast!

I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.