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4 stars for overall service and food. The ordering on the iPad was interesting as the menu was in Chinese. Thankful for the one line descriptions and photos to match. This hot spot, located on the first floor of Tangram Mall, is bustling with crowds on the weekends. They do not take reservations unless you want to book the private rooms or The Birdcage. There is a minimum spend to be in each room so choose wisely. The room we were seated in had a minimum spend of $500. Before you confirm your order, a staff member needs to come by and re-confirm your order, especially to ensure you spent the minimum. There were some very unique dishes and curiosity got the better of us - a few were hit or miss. The misses: hot mustard with cabbage, it was a spicy mustard (like wasabi kind of dry heat, where the heat clears your sinuses). And there was way too much mustard in general, on top. The other dish that was almost a miss, the plum cherry tomatoes. The tomatoes were sweet but skin was still on so the plum brine doesn't absorb too much into the tomato. This is an overall refreshing dish for the summer months since it's served cold. The hits: that full portion of Peking duck served in a fancy presentation like a jewelry trunk with drawers. Each compartment or drawer held a treasure to speak. The cut up duck meat, super moist, the garnish of julienned cucumbers and scallions, the delicious sauce and the fabulous crispy duck skin served over toast and topped with caviar. It was a sight indeed. Beautiful presentation. I also enjoyed the King Crab, this 4 pound beauty was cooked and served two ways. First, steamed crab meat legs with steamed eggs on a large plate. The second method was a stir-fry of more cut crab pieces. Well seasoned and tasted like a mixture of Old Bay seasoning and spices. The other favorite of the night was the pork meatball. While only one serving ordered, we managed to break it up with a spoon and everyone got to try it. The other stand out dish was the brisket and beef tendon. Very saucy and tender. I would have wanted to try their fish dishes but all were spicy or marked with a red pepper icon. Since it's a Beijing style menu, I would presume too spicy for my taste. The coolest feature of being in the private room, the motorized lazy Susan and of course, having privacy. Made our birthday banquet much more enjoyable so that we didn't have to sit in the loud, main dining area.
Felt like stepping back into Beijing and tasting a perfect roast duck from those that perfected it for centuries. Located in the new mall in the heart of flushing queens with all your favorites from Asia housed in one place. Parking is awful and there is a lot located in the basement. Pricey but who cares when it's stressful on the streets. The food and service is as perfect. The seafood rice was alright, the orange beef was a 10/10. And of course the duck was perfect. Definitely do the whole duck where you get it done 3 ways for the table. Cheers
Didn't know what to expect except reading the reviews of interesting looking food options. Was greeted with a friendly server - Yoko, who ended up making us appreciate our experience with his down to earth service and personality. Soft spoken with a hint of fun levity. Our order consisted of half a Peking duck, cauliflower, and black fried rice that was set a blazed for a fiery cool effect. The unexpected was further experienced when the remaining part of the duck that wasn't used in our initial order (with pancakes) was used and put in a soup. The soup was great because it was overly salty and served with tofu. Place is decorated in modern antique theme of a Beijing opera house. They had Chinese opera playing softly in the background. So yes I recommend this place for an overall positive experience. A little on the pricey side they treat you well.
Cuisine: 6 Service: 7 Decor: 8 Value: 3 Overall: 6 If you're looking for the best Peking Duck in NYC, then stop your search and come here. Imho, the version this Beijing (formerly Peking) franchise offers is the closest to what I enjoy in China. Is it worth the price? That's for you to decide. It's expensive if compared to other Chinese restaurants in the area, but almost considered a bargain compared to whole duck options in westernized restaurants all over the city. For me, I stop by every once in a while because it is worth the splurge for me. Another reason why I come to Juqi is the beautiful decor, especially their private rooms and the semi-private bird cage table. My family has celebrated a couple special occasions here, and they all loved the environment. Unfortunately, that's where my praises for this restaurant ends. First of all, everything is too expensive. Check the local Dongbei restaurants in Flushing and most of them charge 20-40% less for the same dishes. More importantly, it's not any better in quality or taste. Some of the dishes look fancier, especially the desserts, and that's what you are paying for. Keep that in mind and you will have a decent experience.
I came here this afternoon for a solo lunch and left thoroughly impressed. I ordered half a Peking duck, braised wheat gluten with shrimp, and XO sauce seafood fried rice--definitely more than enough for one person! Every dish was beautifully executed and full of flavor. The wheat gluten puffs with shrimp were especially memorable and reminded me of dishes I grew up enjoying in China. The Peking duck was the standout--the skin perfectly crisp, light, and delicate, paired with tender, flavorful meat. Wrapped in the paper-thin pancakes, each bite was balanced and satisfying without feeling greasy. I ended up taking the fried rice home, and the staff kindly offered to turn the duck bones into a tofu and cabbage soup to go--a thoughtful touch that really elevated the experience. Service was just as impressive: professional, attentive, and efficient from start to finish. A flawless meal overall--I'll absolutely be back to explore more of the menu.
Food was beautifully presented and definitely very good but we quickly ran out of room due to the size of the serving dishes and kept on consolidating other dishes on our table to make more room. It may have also been us over ordering but pacing would have helped so we as the diners don't feel rushed. If you are going with a party of 4, it may be wise to ask for a table that seats 6 so this doesn't happen to you. Out of all the dishes we tried, the seafood vermicelli, fried prawns, and crispy shrimp balls were the highlights. The Peking Duck was fine, didn't stand out as much as the other items. Not pictured here was the fish filet in sauerkraut soup which was super spicy and my friends really enjoyed. Cocktails were delish! I would consider this type of meal, a fancy Chinese dinner if you wanted to impress family/friends as I would consider it overpriced.
One of the best pecking duck places I've tried so far. They display the pecking duck in the wooden box and show you how to wrap your pecking duck with the other ingredients nicely. They also provide gloves so you don't dirty your hands. The leftover bones from the duck can be turned into one of three choices: 1) stir fry 2) salt and pepper 3) soup. I haven't tried option 1 and 2 yet but #3 is sooo good, especially at the end of your meal. Aside from the pecking duck, which is what they're known for, all dishes were yummy. and I would highly recommend coming here to try.
We tried to get into this restaurant for two days in a row and finally got in. It's a big hype for sure. We ordered an array of dishes to try as a family and it was all very mediocre. It did not amaze me for what the hype is. The duck was very crispy, but bland. Everything here is about presentation. For the duck- it came out whole and a chef cut it up in front of us and played it on a box. They deep rid some of the skin and put caviar on top and served. Flaming fried rice- it was purple rice- pretty bland. Nothing special but the flames. All the other dishes were also bland and everything tasted like szechuan peppers. Ambiance- very cute and Asian inspired esthetics. Customer service, was always there when we needed them because we were place right next to their service table where they stand. Nice experience, but I would not go back.
2 years ago
First time here, had great experience! We reserved a room since it s Saturday, Alan's service is excellent! read more
2 years ago
nice ambiance all the dish taste good great service by jack will come back again. We are happy and will come back again for sure. read more
2 years ago
Great service 我们的服务员yoko很棒很热情！服务非常到位。北京烤鸭非常正宗，很脆！mix meat hotpot 清淡美味，份量很大！ 非常推荐！ 建议下次来找Yoko服务，很nice! read more
2 years ago
The peking duck was phenomenal. Alan was great, the duck was supposed to be an hour wait but he got it to us in 20 min. Great food and service. The duck was cut at our table read more
2 years ago
This is one of few new Flushing restaurants that have both the instagram worthy interior decorations/food presentations AND actually tasty food! We are very impressed by every dish we ordered. They are all delicious, flavorful, and pleasing to my pallets and eyes. Their Peking duck is unparalleled in NYC (tip: you can get the second serving of pancakes for free). The service is outstanding as well. We will definitely be back again! read more
2 years ago
2 years ago
The ambience at was charming, complementing the authentic cuisine that truly captured the essence of Beijing. Hands down the best Beijing cuisine in all of New York! Easy 5 star. Great service from Allen as well read more
Business owner information
Canxu Y.
It sounds like you had a fantastic experience! Charming ambiance…
4 years ago
Coming in, it was a bit challenging to find where juqi was. The English name was not on any signs inside the Tanagram mall so we had to refer to the website to see what the logo was to find it. We went 12:30pm on a Sunday, so reservations couldn't be made beforehand, only waitlist on the iPad when you get there. We found the Juqi on the first floor and put ourselves on the waitlist by signing into the iPad, all while the hostess did not greet us. There were about 4 parties outside waiting (same size as our party) got quickly seated within 10-15 min. You will quickly notice that everyone (staff and customers) communicate in mandarin. The hostess never spoke to us. After about 30 min, we decided to nicely check in with the hostess on the status of our table, she brushes us off and said you have to 20 min. We see that we are next in line as indicated on the app, BUT they were seating people who JUST arrived (again, same size party as us. 4 people). I heard the hostess tell another party in Mandarin a shorter wait time (for 4 people) who just arrived as well. I myself, as a Chinese woman, never felt so discriminated because I couldn't communicate to them in Mandarin. At this point, it was very frustrating as she kept brushing us off and walking away from us. We finally got seated and they put an iPad down in front of us to order - No instructions. Luckily, when we asked for help from a young waiter, he was kind enough to explain to us how to order, describe the food on the menu, and reiterated the menu to us when we were ready to place it. The ambiance was gorgeous, the plating of food was phenomenal, and most of the food ordered was delicious. We actually found this restaurant on tiktok and wanted to try the caviar with duck for our friend's birthday. The whole show was great and worth it. Because of the VERY rude hostess and horrible service, I felt extremely disrespected and hesitant on coming back here despite the good food. I will not be recommending this place to my friends. If you are mandarin speaking, it seems like they will treat you better. I hope no one else will have to go through my experience. read more
Food Flaming fried rice: 3/5 it looked kinda funny and it tasted just like regular rice, but it's not bad Cumin Lamb: 5/5 pretty dope, not really what the restaurant is known for but it was yummy on the rice Cauliflower: 4/5 the usual Peking duck: 4/5 i think it's pretty good peking duck and it's authentic too. The skin was crispy af and was floating on the duck meat noodz (idk): 4/5 it's solid Lucky bag: 3/5 yeah idk about this, it's kinda weird i wont lie Beef + Potatoes: 4/5 solid Spicy Fish Soup: 4/5 solid, got a good mix of spice in there Mahjong lookin dessert: 3/5 it's just eye candy, doesn't really taste that good Service We had a table of 7 and were super annoying but they were very accommodating. Ambiance It's the classic new age classy Chinese restaurant. Pretty nice interior and nothing bad about it. Parking around the area is absolute anus.... holy moly Overall I'd come again. It was a bit on the pricy side though so idk read more
2 years ago
Very delicious, genuine Peking toasted duck! Full set of duck is easily enjoyed by a family of 4! read more
Business owner information
Canxu Y.
Thank you for your kind words! We're thrilled to hear that you…
3 years ago
Food : recommend Peking duck whole- so delicious and totally different experience! Service: when I get in there is no line. Serving dishes so quick. nice! That is the right service restaurant! Decoration: really good experience for family and the attractive Chinese decorations! Will come back and recommend to friends! read more
Business owner information
Canxu Y.
Hello Nini, We are so glad you had a great time here with us, we…
1 year ago
2 years ago
本北方人真的好爱这家店 水爆肚 酥皮虾 风酱肉丝都好好吃 饺子还有配腊八蒜 最最最喜欢他家炸酱面了 miki的服务也超赞 还特意按照我的口味帮我拌的炸酱面 推荐我的炸酱面 很正宗 我喜欢吃 还有酥皮虾 很酥脆 一定要来尝一尝 推荐大家来尝尝！ read more
2 years ago
Today, I brought a family to dinner, the taste is very good, Miss Miki sister is very warm, but also personally demonstrated to us roast duck burrito, very gentle to the children, gave my children Egg Custard and small gifts, the restaurant food is also very special, and a braised meat forgot to take a picture read more
Business owner information
Canxu Y.
Thank you so much for bringing your family to dine with us! We're…
A solid 4stars for this space! One star off for the price. This is a newly opened beijingnese food. Refreshing given it's always spicy/sichuan food everywhere you look in flushing. The decor is on point captures the traditional Chinese culture. Excellent to bring family, older parents for a fancy dinner out. They will appreciate. Food is creative. Again linking dishes to old times. For example their squid ink fried rice is presented as an old time charcoal cylinder. And lighting it on fire is visually pleasing. Will impress your guest for sure. Now their duck is quite good actually. As a good peking duck, the duck has to be fatty but the way they cook it, the fat under the skin needs to melt away while leaving the skin nice and crispy. It takes time and skills to get there. Every duck I had and saw here had minimal fat under the skin. The flavors and textures are delicious. They chose to present the duck on a old time jewelry box. I give it it's creativity but practicality is lacking. The waiters also want to take the box away asap so you get more table space for food or use it for the next table? Not sure. But it's basically there for a picture. The only reason I took a star off is because the pricing is really steep for some of the pretty Average dishes IMO. Portions aren't big either, so when coming here be prepared for at least 70-100pp if you want to order what you wanted and be full at the end. read more
2 years ago
Good service and delicious food! I like peking duck. Need to come earlier cause they have limited numbers of duck to offer every day! read more
Business owner information
Canxu Y.
Thank you for your feedback! We're glad to hear you enjoyed the good…
2 years ago
Their whole Peking duck came in a treasure chest, also had the duck skin on toast topped with caviar, whole sliced Peking duck with wrappers and toppings (scallion, sugar, sauce) and your choice of what to do with the duck bones. Service was really good. Would definitely come back again! read more
3 years ago
我是抱着不好吃的心态去吃的，结果也没有想象中那么难吃 服务员态度也都挺不错的呢。 老北京酸奶 放在茶杯里好特别。酸奶很稠很稠的那种。不带甜味的酸，所以它表面淋上了桂花糖。一酸一甜，口感很特别 酸梅汤和小吊梨汤都好喝 小吊梨汤 二银耳炖雪梨，甜甜的，胶质感酸梅汤不酸，也挺甜的。两个都好喝 *烤鸭全套 烤鸭最脆的皮会和千面包夹在一起，加上表面的鱼子酱 一起吃，一口下去又脆又油。 read more
Business owner information
Canxu Y.
您好Shangying，感谢您选择局气，我们会不断的提升菜品和服务的质量！我们把食物的美味与品质作为我们一直以来的追求…
2 years ago
Presentation is phenomenal - 12/10! Everything here is a crowd-pleaser and there's no wrong dish to order. First time having Beijing cuisine and was pleasantly surprised. The ambiance was also very inviting, with all the waitresses and waiters being extremely nice and accommodating! Definitely worth coming back! read more
I've always been a big fan of peking duck & when I heard about a restaurant that specializes in Beijing cuisine, I was very excited to try. Whenever I do go to restaurants, I try to order the entire menu so that I get to taste everything. When you walk into the restaurant, you immediately feel like you're in a restaurant, in the alleys of Beijing, the lanterns and the decor all make me feel like I'm in China!! We started of course with ordering a whole peking duck, it came with a special box that has vegetables and sauce, and there's CAVIAR on top of the duck. The duck was $105 but caviar itself is usually worth $50 for a scoop! We ordered other things like "fortune bags" (meat and chive wrapped like a dumpling), noodles, mashed potato shaped like the fortune god in China culture, brown sugar pancakes, "fried rice" which rice lit on fire and it was really cool, and also hot and sour soup. The service was great and servers were very attentive. Overall, a fantastic experience!! The restaurant is also located inside flushing's newest mall, a perfect opportunity to have an entire day here after!! 10/10 would come back again. read more
Business owner information
Eva J.
Hi Cindy, thank you for the 5 star review! It's our goal to bring…
4 years ago
Growing up in a Chinese family I was no stranger to authentic Chinese food, but I'm embarrassed to say I rarely ever had peking duck. On the rare occasional I had it, I savored the way it was prepared and it was always a treat. JuQi brings authentic Beijing cruise paired with amazing hospitality and presentation with every dish. What I ordered - the menu is in mandarin and English but I will describe the dishes in English. 1. Peking duck - 10/10 prepared 3 ways- with caviar , sliced thinly, and then either in soup or fried. I loved the skin paired with the caviar it was heavenly! My boyfriend also enjoyed the soup very much. 2. Beef with potatoes - 10/10 need I say more? The beef was tender, juicy and soaked the flavors up. The potatoes I only had a few pieces because my boyfriend snatched them all up because they were that good. 3. Yellow rice, veggies and chicken broth - the rice was crispy and soaked up the flavoring well, they added a TON of veggies that were slightly bitter but paired well with the soup. 8/10 but my boyfriend says 10/10! 4. Dumplings with ginger vinegar - they were a little too thick skinned for my liking but that's because I usually eat Gyoza. The filling was tasty and there was plenty to go around. 8/10 5. Almond tofu in a peach - yummy, it was hard to crack open but when I finally opened it and tried it was well worth it. I highly recommend for dessert! 6. Ja Jiang Mein - they prepare this Beijing style so I was unfamiliar with the sauces because I usually get it in Korean spots, I wasn't really a fan but it was still tasty none the less. 7/10 Service - 10/10, the manager , host and servers were all very attentive and welcoming. Even when packaging my food to go they took great care. Ambiance - can get loud, very clean and aesthetic. I wish I sat in the bird cage! The bathrooms were clean and well maintained. JuQi is located in Tangram Mall and I will definitely visit again! ***Check out my tiktok for this spot @MichelleSinghs read more
Business owner information
Eva J.
Hi Michelle! Thank you for this amazing review! It really makes our…
2 years ago
Nice food. Authentic Peking duck! duck soup is a great plus to have. Good services provide by Andy! read more
4 years ago
Hubby has been wanting to try the Peking duck at this joint and we finally got around to try it. The place is nicely decorated and the service was pretty good. However, we found the food over-rated and a very gimmicky restaurant. It seemed like their focal point is on presentations more than the deliciousness of the food. The Hand Shredded Smoke Chicken which presented in a bird cage was dry. The Peking duck was not bad, crispy skin and nicely sliced. I liked that they use the thin pancakes so you don't get too stuffed. But adding caviar to the crispy skin over toast (which I didn't think was necessary) just made it fancier but not tastier in my opinion. We saw the table next to us ordered the Chessboard Cake and Mahjong Pudding dessert. They were excited while taking pictures, when asked how the dessert was...their reply " meh, it was okay" read more
2 years ago
Food is awesome here! Jack's service is warm and efficient! Our family comes here all the time. Highly recommended. read more
2 years ago
good service from yoko and good food Duck was delicious and fresh We liked the kunpao chicken and fried cabbage as well read more
2 years ago
小皮很好 服务可以 环境非常好 我可以再来一次 P was doing very good and I like this place I will come back again juqi to eat food thank you read more
2 years ago
The food stood apart from your typical Chinese food and is definitely worth a try! Yan was an excellent server. The fried fish was particularly good as was the Peking duck. read more
2 years ago
We were quite disappointed with our recent dining experience, which was a far cry from the pleasant visit we had before. The evening felt rushed and chaotic. Although we were initially seated at a comfortable booth that perfectly accommodated our party of four, we were suddenly asked to move to a different table, which we were told would be larger. However, the new table was actually smaller and less comfortable than the booth we were originally given. To make matters worse, we later saw a party of three seated at the booth we had vacated, leaving us questioning if they received preferential treatment. This inconsistency left a negative impression on our experience. It was really disappointing. We went there for my fiancé's mom's birthday and just felt disappointed by the entire experience. The food is still good but just left a bad taste in my mouth. Unfortunately, we won't be returning and will now have to find a new spot for Peking duck. read more
2 years ago
This was the most amazing dinner I've ever had! Everything, in each course, was fabulous. It was definitely worth taking the 7 to the end for. Tan, our server was excellent. She answered all our questions and server with grace and experience. My favorite dishes were the eggplant, the celery and bean skin, cauliflower, and of course the Peking Duck! read more
2 years ago
Great authentic food! Like the Beijing Peking duck the best! The service is really nice as well. read more
2 years ago
服务很好 #Miki 味道不错 我們很喜歡這裡的味道 我們在這裡度過了一個很美好的晚餐 推薦大家一定要來品嚐 我們的鴨子 很好吃 還有我們點的摩婆豆腐會海參 都很美味 我們的小孩子也受到了照顧 我們都喜歡 read more
2 years ago
2 years ago
4 years ago
One of the best Peking duck places I've had for a while. We ordered two orders of the duck. The rest of the entrees were pretty decent. Nothing too special about it. Some were lacking in flavor. The fish soup was pretty good. For people who do not like sour they will not like it. But I love sour and this soup was very good. The mahjong pudding only looks fun but taste is not good. The peach almond is better than the mahjong pudding. Cauliflower flavor is good. But the white cabbage is just drenched in sauce. But overall not a bad experience here. read more
Business owner information
Eva J.
Hi Jessica, thank you for your feedback. We're glad to hear you…
2 years ago
Amazing authentic Beijing duck and other dishes unlike the standard Chinese food. Being inside the mall makes it really convenient too. read more
2 years ago
It's a wonderful place to hang with your friends! Love the Roasted Peking Duck!! The duck is so crispy and juicy. Also, You can find the most traditional Chinese cuisines here!! Definitely will visit here again! read more
Business owner information
Canxu Y.
It sounds like you had a fantastic time at the restaurant with your…
11 months ago
3 years ago
Dined here for dinner on a Thursday night and it was relatively busy. This spot is located inside of tangram mall in flushing on the lower level floor so it can be a bit confusing to find if you are not familiar. We were seated within 5-10 minutes upon arrival with reservation. We wanted to try the famous Peking duck and it did not disappoint at all. The presentation was beautiful and you also get wraps for the duck. The staff even demonstrated how to wrap it for us! I will say I did not expect the portions to be as large as they were so we definitely over ordered. You are able to get up to two orders of wraps for free when you order the duck. Another pointer is that when you order the Peking duck, the staff also tell you later on that they can use the rest of the duck to make a soup for you or fry it (eliminating waste which is a nice perk), however I wish we knew this earlier so we wouldn't have ordered so much food. We also got the beef In chili oil which could have fed 4 people alone, and it melts in your mouth. For drinks we also ordered soju and lychee martinis which were great. I would definitely come back again but be more cautious of how much we order for next time! read more
Business owner information
Canxu Y.
Hello Christina, Thank you for sharing your dining experience with…
2 years ago
Business owner information
Canxu Y.
Thank you for your kind review! We're delighted to hear that you had…
More info about Juqi
133-36 37th Ave
Flushing, NY 11354
Downtown Flushing, Flushing
Directions
(929) 460-1472
Call Now
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https://www.juqiusa.com
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Ask the Community - Juqi
Is Peking Duck available for take out?
Are there gluten-free options?
When I called the staff said you don't have gluten free option but when I looked at a customer review you did offer it. Can you kindly let me know if you still offer gluten free options?
What are the best dishes here besides Peking duck?
Is there an english menu?
Of course they have an English menu. They also speak English as well
I see there is a half Beijing duck for $59. As a solo diner, can i order this and get the full experience with buns, crispy skin, soup etc served in multiple courses?
You will not get the entire experience as with getting the whole duck. With the half, you will only get the steam wraps along side the duck. You will then get to choose btwn the soup or the fried bones. So you get a two course meal.
Is the menu only in Chinese or is there a menu in English so that people who are not so fluent with mandarin can order?
Both English and Chinese on the menu
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208 reviews that are not currently recommended
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Juqi - chinese - Updated July 2026
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