Cancel

    Open app

    Search

    K-BBQ

    4.4 (82 reviews)
    Open 4:00 pm - 10:00 PM

    Order K-BBQ Takeout or Delivery

    K-BBQ Photos

    K-BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

    You might also consider

    Recommended Reviews - K-BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mul naengmyun
    Lisa M.

    Hadn't been here in a while but it's still good. I actually really appreciate the banchan they give because it's not all spicy--most places have spicy odeng these days, which our kids don't like, so they were happy to have it mild for a change. What we got: Mul naengmyun (cold noodle soup) - Hit the spot on a hot day. Noodles were chewy, broth was already seasoned enough that I didn't need the extra vinegar or mustard provided. Japchae - Surprisingly good! Super flavorful, the noodles were great and I don't usually like shiitake mushrooms but I didn't hate them in this one! Galbitang - This one was a little disappointing. It was fine, but we've had it in the past and it was consistently tasty. The broth used to be more garlicky (a good thing that kind of made it unique to this restaurant) and the meat used to be high quality and tender. This time the broth was fine, and the meat was pretty grisly and a bit tough. Not great...made us wonder if they changed chefs/hands? Or maybe it was just an off day... One thing: we ordered to go and we wish they hadn't put the cold noodle soup broth right next to the steaming hot galbitang broth...just wasn't very well thought out when packing. Still delicious though and doesn't deter me from going here!

    tteokbokki
    Eduardo D.

    We decided to have family night and asked the boys where they wanted to go and K-BBQ was the choice. We arrived at a a great time as we were seated immediately. The tables and grill were very clean. The exhaust works well as the dining area is not smokey. I already knew what I wanted to order. We ordered: Tteok-bokki, Japchae, and Corn Cheese for appetizers. The boys ordered Japanese Wagyu and Pork Belly to share. The Japchae was really good, I love the taste of toasted sesame oil. The veggies were cooked just right. The Tteok-bokki had cheese which was different and it was spicy which I like! The Corn Cheese was creamy and gooey. The corn was crisp, It was my first time trying and I will order it again! The boys really liked the pork belly and pairing it with the rice was good! The star of the show was rhe Japanese Wagyu! The boys cooked it at the right temperature. The Wagyu literally melted in your mouth!!! It was delicious.. The owner Chris greeted us and asked how everything was which was very nice. Shortly after we got Beef Paste Soup that had tofu. It must have been sent by the owner as we didn't order it. It was really good! We will be back as this staff is friendly, thr food is good and the owner is really nice!

    Angelique N.

    Dont judge here for the simple name. This spot is a great small Kbbq Al La Carte spot to go to! Went here an hour before closing. The service is super lovely and they help grill your meat if needed. The side dishes were so fresh and delicious. We were a party of 2 and got nicely filled from two orders of meat.

    Sherwin C.

    Some people may be hesitant to go to KBBQ spots that aren't AYCE, but don't shy away from this spot because of that because the prices are very reasonable for the quality of food that you get here. You'll definitely walk out of here very full for a modest spend and be glad that you made a trip here. The restaurant itself is unassuming, hidden with a plain looking sign from the outside and and alright amount of parking. When you first walk in, you probably don't assume much as the setup looks efficient with a bunch of tables lined in orderly fashion with efficient exhaust fans. When you start getting the food and seeing the brilliant marbling on the meat you realize that you're in for a special treat. Even before then, the banchan here is better quality than average. The veggies are fresh and the flavor is great, particularly on the kimchee. These are all presented very nicely, though it's unnecessary for the amount of food that you get. For the table, we ordered a combination beef to try all the different meats available -- rib eye, brisket, boneless galbi, and outside skirt steak. It was difficult to choose a favorite only because all cuts were delicious, and this was presented on a beautifully arranged plate with the server helping us to cook. We also tried the spicy pork bulgogi which had a mild kick to it, but was as delicious as all the great options available at other KBBQ places nearby. If I had to order again though, I'd definitely give the berkshire pork a try. Overall, a must visit spot in the suburbs if you enjoy Korean BBQ. The flavors and textures shined from beginning to end starting with the banchan and in every meat I tried. If you're going to opt for premium cuts, you can definitely enjoy them here at a very reasonable price.

    Ryan D.

    KBBQ has some great Korean barbecue options, but unfortunately no all you can eat options. The menu was big. We ordered the combo beef plate and spicy pork. Unlike most Korean barbecue restaurants, the servers here cook and plate your food for you. The cuts of meat we were served were excellent and tasted great, real high quality. The onions, veggies, and bon chon served along side were really good too. I'll go back and try some more of the menu in the future.

    Mina H.

    Nice cuts of beef, recommend the thinnest sliced cuts for quick cooking and tenderness. Minimum of 2 entree trays is acceptable and filling for 3 people. Any more and i would have doubts about being able to finish the order. It gets crowded fast being so small and all things K seemingly being so on trend rn... but its super convenient compared with all the places in Schaumburg. Better would take a trip out to Koreatown 2.0 in the suburban Northshore area on Milwaukee. And yeah, that place reminds me of Seoul with subtitles

    Seafood pancake
    Arthur H.

    Very good LA Kalbi at this restaurant. It's got a nice marinade and tender meat. The spicy pork and thin sliced pork belly were ok but pretty close in price to kalbi so I'd probably rather just spend the extra for that next time. The side dishes and dipping sauces were on par, and the service for the most part was pretty good. One thing I wish they did was just use a traditional grill mat or something of the sort since they used like a parchment paper or something that seemed a little flimsy. Also, the grill didn't seem to cook evenly at the edges of the surface so meat finished at pretty different rates. I'd come back for kalbi alone though.

    Galbi

    See all

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lilah J.
    0
    129
    266

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim P.
    148
    12
    7

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Long N.
    34
    58
    45

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was overpriced and cold by the time I picked it up and got it home. Probably need to eat there.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kal S.
    2
    32
    5

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Everything is so fresh! One of my favorite Korean BBQ places in Chicago for sure. Owner is so nice too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marisa C.
    112
    57
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    I have been to a lot of Korean BBQ places and this was one of the best places, if not, the best place I've been to!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Esther M.
    11
    20
    32

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan B.
    3
    86
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mo M.
    0
    24
    0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 5
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon K.
    0
    36
    4

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dan L.
    1
    17
    10

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Brian S.
    4
    100
    11

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nathan L.
    298
    22
    38

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R R.
    0
    10
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    K-BBQ Reviews in Other Languages

    Ask the Community - K-BBQ

    You might also consider

    Verify this business for free

    People searched for Korean 11,049 times last month within 15 miles of this business.

    Verify this business

    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1(302 reviews)
    6.9 mi
    $$

    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

    Photos
    New Seoul Korean Charcoal BBQ
    New Seoul Korean Charcoal BBQ - Banchan

    Banchan

    New Seoul Korean Charcoal BBQ - Ice cold beer mug

    See all

    Ice cold beer mug

    TTOWA

    TTOWA

    4.5(820 reviews)
    3.0 mi
    $$

    I have been eating TTOWA for over a decade(?) since I came across Terry's stand at a festival in…read moreDTAH. The food is consistently delicious, the service wonderful, and it always makes me feel special when Terry greets me at the restaurant! There are tables accessible at the time I eat dinner, haha, but they fill up later! The restaurant is dark and quiet and the bathroom is clean. We're a bibimbap family--chicken and pork, respectfully. Sometimes in a hot stone bowl, sometimes not. The buns, japchae, and assorted bonchon are all delicious, too. I prefer the aioli sauce over the traditional sauce on my bibimbap. I still remember how during COVID Terry had the ability to donate meals to thank the frontline workers. Also, one time, something was missing from my delivery order and Terry himself drove it to my house to apologize! Those are the offerings and moments that make a giant difference. Overall, I am always happy with the food, service, and love supporting a small, local business!

    The only words you need to know: Dak buns, hot stone bowl, pork belly, craft beer. Or simply order…read morewhatever you want... it won't matter because it's all spectacular. This is not Korean BBQ where you get a plate of raw meat and cook it at the table; if you want that kind of "interactive dining experience," head up to Vernon Hills, Ttowa has the experts in the kitchen to do the work for you (not to mention, better than most of us ever could). Did I mention the dak buns? Just to be sure: Dak Buns!!!

    Photos
    TTOWA
    TTOWA - Banchan

    Banchan

    TTOWA - Ram-Don Noodles

    See all

    Ram-Don Noodles

    Go Goo Ma Korean

    Go Goo Ma Korean

    4.4(126 reviews)
    3.8 mi
    $

    We finally came in to try this Korean eatery which has been on my bookmark list for a while.  The…read morewife and I came in on a Wednesday to have lunch.  It's a one man shop and the friendly owner Mr. Young Moon Kim was behind the counter to greet us.  He had 23 picture menu items prominently displayed at the order counter.  I ordered their #4 sizzling stir-fried spicy pork dish ($17.99) and the wife ordered their #20 fish cake soup ($13.99).   He then prepares the dishes and a bell rings at your table to alert you to go back to the counter to pick up your tray(s) of food.  The dishes were piping hot, fresh, and delicious. It's pretty much a self-serve food-court-like operation here except the setting is that of a comfortable regular sit-down restaurant.  He had complimentary self-serve iced tea for the customers.  He also had nice, contemporary American pop music on.  We were there with one other patron family, and had a short wait for the food prep, but I did wonder how Mr. Kim might keep up if a crowd hit, but he's managed this well-rated place for 10 years, so he must have a way! Overall, I'll go with 4.49 stars rounded down to 4 for our pleasant outing, mainly as the content of the servings were more like 4 star values but served in a nice and calm sit-down restaurant setting.  Thanks, and continued good luck Mr. Kim!

    The food is super fresh and comes out at a reasonable time. I got 1B, hot stone rice beef and…read moreveggies. It included a wonderful portion of sliced beef, peppers, onions, lettuce, and bean sprouts. It came with a side of shredded cabbage and a tasty sauce on top. It also came with red pepper fermented radish. Love this side. Finally a small bowl of soup. Very refreshing and savory. Simple simple soup. All side complemented the dish well. It came with a bottle of table sauce. Really added and helped with the flavor. Awesome food. I've been here before and it never disappoints. The owner works and cooks the food himself, English limited, but super nice and communicates just fine. The inside has a lot of tables and is spacious. I love coming here for some authentic Korean dishes.

    Photos
    Go Goo Ma Korean - The whole dining space.

    The whole dining space.

    Go Goo Ma Korean
    Go Goo Ma Korean

    See all

    SGD Dubu So Gong Dong Tofu & BBQ - 2. Seafood Pankcake

    SGD Dubu So Gong Dong Tofu & BBQ

    4.4(324 reviews)
    2.9 mi
    $$

    I've been coming here for years and have easily been here 10+ times. The food is consistently…read moreamazing and some of the most authentic Korean food I've had in the area. This is always one of my first choices when I'm craving Korean food, especially their soups--they're flavorful, comforting, and hit the spot every time. The portions are huge, the service is genuinely friendly, and the overall experience is always great. Highly recommend!

    Great authentic Korean food and dishes come out fast and piping hot. Amusingly we were warned when…read morewe arrived (8pm Friday night) that "kitchen closes 9 o'clock" We said - sure no problem Then at 8.45 sharp both our waiters come to the table and basically said the same thing which made us laugh with the straightforward honesty...." You go home now. Kitchen closed." Pretty much we were told to hurry up and finish and get the heck out and everyone was waiting for us to leave at 9pm sharp. It was so shocking that we just had to laugh - (what if I didn't WANT to go home ??) Anyway, besides that, we'd definitely return- we had the hot stone bibim bap and I had the silky tofu seafood hot pot which would have been better if it had "seafood" besides two tasty shrimp - I did ask and was told that there are mussels as well but maybe that's not in the Friday night hot pot. No mind. It was delicious- we shall return - at an earlier hour so we don't get kicked out to the kerb at closing

    Photos
    SGD Dubu So Gong Dong Tofu & BBQ
    SGD Dubu So Gong Dong Tofu & BBQ - Pork bulgogi

    Pork bulgogi

    SGD Dubu So Gong Dong Tofu & BBQ - Pork culet

    See all

    Pork culet

    Golden Durebak - Our Bibimbop is always made hot and fresh. #bibimbap #hotstone #dolsot #korean

    Golden Durebak

    4.4(120 reviews)
    5.6 mi
    $$

    Came here on recommendation of a friend, and sure enough we ran into them! Food is also very good,…read moredefinitely sweet-leaning in profile, but flavor is deep so it's not overpowering, and the kids all really like the flavor profile. The japchae is so springy and soft, better than a lot of the grocery store japchae. My favorite is the banchan where they had the kongjaban braised black beans. I really miss that flavor profile, and only had it when I was little in Asia. Owner lady was so sweet and chatted us up about the kids and all. We will definitely be back!

    Yum! We've been here a few times, and it's consistently good. We've dined in and gotten bbq, but…read morewe've also ordered to go and been pleased with the service and how they pack the food. What we got this time: Tteuk manduguk - Rice cake and dumpling soup. This is not spicy and has a nice deep flavor. This one has seaweed and tendrils of silky egg ribboned throughout. Our kids love this. Haemul kalguksu - Seafood noodle soup. This broth was so nice. Also not spicy. It comes with shrimp, octopus and crab legs. The seafood was cooked so-so, and I think I prefer clams and mussels, but the broth was delicious and like a warm hug. They gave extra soup in a separate container too, which was very thoughtful. Bonus: the braised potato banchan is so good--our kids could eat the whole thing. Definitely worth trying whether you dine in or take it home.

    Photos
    Golden Durebak - Our dining room is always ready to welcome you!

    Our dining room is always ready to welcome you!

    Golden Durebak - Bulgogi

    Bulgogi

    Golden Durebak - Our dining room is always ready to welcome you!

    See all

    Our dining room is always ready to welcome you!

    Koreana

    Koreana

    4.1(288 reviews)
    4.0 mi
    $$

    Really impressed with the quality of the Kalbi…read more I've usually gone for AYCE bbq, but this time we tried Koreana. Our choice was validated by several of our Korean friends. The day we went they had some ac trouble so they had portable ACs throughout. Very very busy for a weekend dinner, every table was occupied. But the staff was awesome, took really good care of us. The side dishes were fantastic especially the stewed rib ends, made for really good fried rice at the end when they brought out some rice and used the rest of the sides for a wonderful rice. We had fun, really liked our staff, and I think if I lived closer, Koreana would be my new favorite spot.

    My Korean friend brought a group of us gals here and made sure to tell us this is the only place…read moreshe and her family will eat Korean BBQ in the burbs. That alone already told me we were in for a treat. I've had Korean bbq quite a few times, but I am by no means a master. I will say I was thoroughly impressed by the quality and offerings at Koreana. The space was recently updated with new grills and tables, and I noticed how the whole restaurant seemed very clean upon arrival. The banchan were so good I could have made a meal out of the sides. We ordered the Tteokbokki and a sample meat platter. Between 6 people it was plenty of food, and we were stuffed to the brim upon leaving. I enjoyed their version of Tteokbooki; it was spicy but still had a hint of sweetness. All the meat we ordered was deliciously seasoned and fresh. Overall, my favorite meats were the spare ribs and beef bulgogi. Can't wait to return!

    Photos
    Koreana - 2nd Dining room

    2nd Dining room

    Koreana - Ban chans

    Ban chans

    Koreana

    See all

    Hwang Dae Gham - Starting November, they will be closed on Sundays.

    Hwang Dae Gham

    4.3(169 reviews)
    10.8 mi
    $$

    The decor on the inside leaves a little to be desired, and it is a bit pricey, but man is the food…read moregood! The owners are also very sweet and attentive. Our party of 5 was seated in one of their both grills right away on a Friday night. We ordered the dolsot bibimbop, the dak bulgogi, fried rice, and bbq A beef sampler. On the menu it said that the beef sampler would feed 2-3 people, but we barely finished it with all 5 of us eating it. All of the food was super fresh and delicious, even all of the side dishes. I highly recommend! We had a great time!

    Really good, classic Korean food with large portions and reasonable prices, located in the northern…read moresuburbs of Chicago. Hwang Dae Gham is located in a non-descript strip mall with some closed store fronts, so plenty of parking. My daughter and I were in town and needed to visit in the Northern suburbs, so afterwards decided to have lunch at a place that had meaning for us. Unfortunately, it was closed on Mondays so chose another Korean restaurant. Hwang Dae Gham ended up a great choice. We came soon after it opened, and it was already busy. It is a family owned business, and they obviously take great pride in their food and service. We had a chance to eat a lot of their non-BBQ offerings, and every one of them was excellent. Started with two appetizer portions: mul-mandu (small, bite-size steamed dumplings...supposed to be only pork but I swear I tasted seafood/fish in it...very good...reminded me of eating pelmini in it's size and density); the other was a small portion of japchae which we devoured...usually not a fan of this style of Korean mung-bean noodles, but really enjoyed it. We got two entrees (didn't share for once, so each got what we wanted). I got the squid bibim-bap (mixed rice in a stone bowl)...it's important to look at the pictures, cause it clearly explains the difference between the normal bibim-bap. They basically put a large portion of the squid-bokum, on top of rice...missing the normal cold greens. It was different, and I loved it. It was served with the requisite gochujang sauce, but you don't need it. It's already pre-seasoned. My daughter got the Gamja-Tang (spicy soup with potato and pork neck), and she really enjoyed it....like most Korean hot soups, great for a chilly February Chicago day. All of it comes with side dishes and purple rice. We especially liked the sweet glazed potatoes, picked cucumbers, and sliced mung bean pancake. Service was very warm and consistent throughout. It was just a beautiful opportunity to have a great meal and spend a lot of time with my adult daughter, reminiscing about the past and planning for the future. The entire Hwang Dae Gham environment was very conducive to that. I really wish I had two stomachs so I could sample the other dishes on the menu...all of it looked so good. We ended up bringing home most of the entrees, and it was delicious re-heated. Really inspires me to explore K-Town more when I get home.

    Photos
    Hwang Dae Gham - Home style cooked Korean comfort food :)

    Home style cooked Korean comfort food :)

    Hwang Dae Gham - Yuk Gae Jang was good, they give 8 banchans with lunch also.

    Yuk Gae Jang was good, they give 8 banchans with lunch also.

    Hwang Dae Gham - App menu

    See all

    App menu

    K-BBQ - korean - Updated June 2026

    Loading...
    Loading...
    Loading...