RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing…read moreaffection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL.   Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch.   The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence.   ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she'd grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cardamom & Cinnamon Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore.

We shared the black sesame kouign amann, the classic croissant, and the aged cheddar roll. The…read morekouign amann was thick and had almost a doughnut like texture. Pretty rich too. I'm still seeking at pastry more similar to what is served at Kouing Amann Bakery in Montreal. Croissant was my favorite. Light and flakey. Would be a go to spot for me if I lived nearby. At this point NYC has to have surpassed Paris as the best croissant city in the world. The cheddar roll was an interesting savory pastry. Robust and tangy bites of cheddar mixed in with some peppery bites as well as some thick doughy bites. It was like three in one with the variety. This pocket of Park Slope has become one of the best destinations for bakeries in NY!

I'm surprised there are not more Yelp reviews for Welcome Home! Just one visit here so far and it's…read moreone of my favorite bakeries in Brooklyn. Loves: + Delightful cinnamon roll ($7) and ham and cheese croissant ($8) + Indoor (stools and community table) and outdoor seating (2 tops) + Lovely and kind staff + Cute ambiance Truly I loved what I ate and there were more things I wanted to try: potato and ranch croissant, cardamom bun, sun-dried tomato + pesto + feta croissant. Just wow. Cannot wait to be back here sooner rather than later! :)

Welcome Home -- Where the Pastries Are Divine and the Hospitality Is a Performance Art Piece…read more Let me open with an ode: the croissants here are not merely pastries. They are flaky, buttery miracles -- the kind that make you briefly reconsider your life choices and wonder if you've been wasting your mornings everywhere else. The cardamom pastry deserves its own Wikipedia page, possibly a candle in its honor. The sourdough would win awards in cities that actually take bread seriously. I have been a loyal regular, cheerfully handing over roughly twenty dollars a week for these baked wonders, which -- despite being priced as though they were baked by elves in a heritage grain monastery -- are absolutely, defiantly worth it. And then came the incident. I stepped up to the counter, a loyal customer flush with goodwill and approximately $14 in pastry intentions, and made what I believed to be a reasonable, even virtuous, request: "Could you please put both pastries in one bag?" My motivation was ecological. Save paper. Small act, clean conscience. A feel-good moment for everyone involved. Co-owner Isa Steyer regarded me with the expression of someone who had just watched me attempt to mix a Bordeaux with a sports drink. "The cardamom and croissant," she informed me gravely, "don't go together." I want to be clear: she was not concerned about flavor contamination, structural pastry integrity, or some ancient baking covenant I'd inadvertently violated. She was concerned about the concept. The philosophy of the bag. I explained, with the measured calm of a man who simply wants to carry his breakfast home without a doctoral dissertation intervening, that I was going to eat them. Separately. With my own mouth. In the privacy of my own home. She drew herself up and delivered what I can only describe as a manifesto: "Well -- I'm SERVING them." Reader, she was protecting the pastries from each other. I had unwittingly stumbled into a sensory conflict that only she could perceive. The croissant, apparently, has feelings. The cardamom, dignity. And together in a paper bag for the eleven-minute walk home? Unthinkable. A scandal. Perhaps illegal in certain cantons. Funny as this sounds in hindsight -- and believe me, it took a full croissant's worth of cooling down to get there -- it was not amusing in the moment. Ms. Steyer's manner was genuinely condescending, and nothing I said or did had warranted it. I've spent years in the service industry myself. I understand the grind. I understand difficult customers. I was not one of them. Wanting a single bag is not a culinary crime. It is barely even a preference. There is something quietly absurd about being made to feel like a philistine by your breakfast. And yet -- here we are. P.S. I still go. Of course I still go. Do not be naive. I grew up in Germany. My relationship with good bread is not casual -- it is ancestral, almost spiritual, and frankly non-negotiable. The occasional humorless, vaguely territorial moment behind the counter is simply part of the experience now, like paying for parking or waiting for a table. I let it roll off my back. Because the moment that butter croissant hits -- warm, laminated to perfection, shattering at exactly the right angle -- all philosophical disputes evaporate instantly. That said, I've since learned that my bag incident may be the least of it. There are accounts of Ms. Steyer directing real rudeness at Black and Brown customers -- people from the very community this bakery has planted itself in. That's worth sitting with. This neighborhood has a history that predates the sourdough, the carefully curated aesthetic, and everyone who arrived recently to enjoy both. Businesses that come into historically Black communities don't inherit those streets -- they're guests in them, and should carry themselves accordingly. Artisanal excellence is not a substitute for basic respect, and it certainly isn't a pass. The croissants remain extraordinary. But a bakery is also its owners, and that part deserves scrutiny. Na Mean?

Consistently good. Although this establishment is orthodox…read moreJewish, I see non-orthodox people walk in here a lot, it's a neighborhood bakery with excellent cakes on display Fridays. They make excellent babka cakes as well spongy marble and chocolate cakes. Their prices are reasonable.

Stopped in to the bakery for coffee and some treats and it was delicious! Butter cookies were…read moredelicious and the coffee was great. I also picked up some seltzers in a can and it was delicious. I love seltzer in aluminum can - not plastic - highly recommended - I always support small business rather than large chains. Can't wait to go back for more cookies!

Food was incredible and service was AMAZING they are extremely kind here. I got some tea and…read morepastries and will be coming back.

I have been coming here ever since I was little. At this present day, I find it kind of sad when…read moreyou have Pokémon and card stuff sold in a bakery but hey lol. The breads are great and I have no complaint about them at all. You used to see these breads sold in various supermarkets in the area too, back in the day. There is one type of bread I highly recommend, it's a braided sesame seed bread. It goes great with coffee or hot chocolate. Sometimes I get their rolls which are 75 cents a roll. They used to sell lots of cookies back in the day, it looks like they don't have much of a variety. Otherwise the place is great.

A welcome addition to the area. This bakery has a wonderful selection of fresh breads like…read moresourdough, baguettes, Italian, challah, Pullman loaves, croissants, cookies, and cakes. They recently started selling sandwiches and breakfast fare next door. I walk my daughter to school in the morning and the aroma of freshly baked bread is addictive. I almost always have to go in. The one thing I cannot resist is their ham and cheese croissant. It's huge and about $4.50 a pop. It's buttery and flaky and absolutely perfect... especially since Nick +Son moved to greenpoint. Nothing like a freshly baked croissant. They also deliver which has been a good experience as well.

These two places are AMAZING!!! They are the same establishment with 2 entrances. And it closes at…read more8:00 pm or 8:30pm which is FANTASTIC. The ambiance is very chill ( see picture). The cafe sells INCREDIBLE food. The breakfast sandwiches are beyond delicious. They customize ur breakfast sandwich as well & the employees are very nice & welcoming. The smoothies are DELICIOUS!!!!! They only have 1 size which is probably the only bad thing about this place. Then there's the bakery on the corner of manhattan av and Montrose. The BREAD sold there IS THE BEST BREAD U HAVE EVER HAD!!! It's fresh all the time ( very soft) & they have a variety of breads. They also sell coffee and cakes. Fresh bread is constantly coming out due to it selling out so u may have to wait 5 minutes for a new batch) I give Tasty Bread Artisan a 10/10.

Always clean, bread fresh and soft. As soon as you walk in your nose goes to heaven. We take the…read moredrive all the way from Queens to pick up these fresh conchas ! Cash and tap to pay is accepted here.

I have never found a better Mexican bakery, not in New York, not in Chicago, not in multiple visits…read moreto the mission in San Francisco. Mainly, because everything is so fresh here...it seems like it is a commercial bakery that is just selling retail out the front. My favorite is what I have pictured below, which is two big Cakey sugar cookies sandwiching a jelly filling. It's a yellow, slightly vanilla batter with a tiny bite like a snickerdoodle has. $2! The pastries are enormous and at an unbeatable price. Cannot wait to go back. Glad it isn't closer because I would put on serious weight.

First of all, no bakery can compare to Sanders !!! The bakery is extremely clean, the displays of…read morecakes, cookies, bagels are Outstanding. The smell once you enter, you immediately know that you're in a true Jewish Bakery. I stopped in this morning and bought Cheese cake, Cherry pie and 7 layer cake... Great prices, all items fresh, the staff very courteous and professional. Highly Recommend Sanders A +++++ .. definitely try their Bagels, Cherry pie and 7 layer cake.

This is what I'm talking' about!!!!!!!…read more Best bakery I tried in S Wburg. Everything is simply delicious and well crafted. And this coincidentally happened to be the only bakery in which I spied Jewish customers for early morning purchase. Small, but mighty!!!!

I randomly stumbled into Nick + Sons Bakery Café and honestly wasn't expecting much... but wow,…read morethis place completely overdelivered. First off, the smell when you walk in should be illegal. Fresh bread, butter, espresso... it hits you immediately and you just know you're about to eat something great. I grabbed a croissant and a breakfast sandwich, and both were on another level. The croissant was perfectly flaky on the outside, soft and buttery inside without being greasy. You can tell this isn't mass-produced, this is real craftsmanship. The sandwich was simple but done right, high-quality ingredients, perfectly balanced, and actually satisfying without feeling heavy. Even the coffee was dialed in, smooth, rich, and not bitter like a lot of places try to get away with. What really stood out though was the vibe. Clean, minimal, but still warm and inviting. Staff was friendly without being over the top, just efficient, kind, and clearly proud of what they're serving. This is the kind of spot you don't gatekeep, but also kind of want to. If you care about quality and actually good food (not just trendy Instagram stuff), this place is 100% worth it. Already planning my next visit.

I came here one weekend recently. There was in fact a long line but it moved fast, it was probably…read moretwo stores down and I was in and out in 15 minutes. The prices were reasonable, it was around 11 in the morning and still a good amount of options although some things were gone. The ramp pastry was one of the best things I've had in NYC this year. The cardamom bun and the apple tart were both also very good. After having these we even convinced two other friends to go later in the day. They too agreed the pastries were exceptional.